Vegetarian home-cooked dishes│ Crispy Chicken Steak│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I want to make a vegetarian home-cooked dish with potatoes and eryngii mushrooms. I want to turn these prototype ingredients into crispy fried chicken steak. You can make it into a set meal, or make it into a bento, or when you are greedy. It can be eaten directly.
The ingredients that need to be prepared for this vegetarian home cooking are potatoes, eryngii mushrooms, broccoli, carrots, rose salt, white pepper, cumin powder, oregon flour, tofu, all-purpose flour, lotus root flour, and crispy. Powder, filtered water, soy sauce, vegetarian oyster sauce, rose salt, two granulated sugar, black peppercorns, white pepper, cornstarch, white sesame oil, linseed oil
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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