Vegetarian home-cooked dishes│Shredded Radish Pastry/Radish Cake│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I'm going to use white radish and flour to make a vegetarian home-cooked dish. When I came to Taiwan, I was most impressed by the stinky tofu. The carrot cake can also be said to be the top few Taiwanese snacks that impressed me. Malaysian white radish is most often used to cook soup or make radish cakes. It is rarely used as a filling in pastries. I think shredded radish cakes are very suitable for children's breakfast. If you eat one with a cup of soy milk. You will feel full. Full of vitality to go to school.
The ingredients that need to be prepared for this vegetarian home cooking are: white radish, shiitake mushrooms, dried tofu, sugar, rose salt, yeast, warm water, oil, pure vegetable shredded pork, sesame oil, white pepper, soy sauce, black sesame, small cucumber, sweet chili sauce
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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