Vegetarian home-cooked dishes│Steam Dumplings │Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian home-cooked dish with tofu and taro. I’m going to make a simple and quick-to-serve dish with dumpling skins. There is no need to fry or boil the dumplings. The method of folding is also very simple.
The ingredients for this vegetarian home cooking are: 1 taro, 1 box of tofu, 2 shiitake mushrooms, 1/3 carrots, 3 qingjiang vegetables, 1 teaspoon of salt, 1 tablespoon of vegetarian oyster sauce, 2 granulated sugar 1 /4 teaspoon, 1/4 teaspoon of white pepper, appropriate amount of five-spice powder, 1/4 teaspoon of turmeric powder, appropriate amount of black salt, white sesame, and dumpling wrappers.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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