Venison Backstrap Dinner on the Cast Iron Pan
Рет қаралды 6,928
3 жыл бұрынCooked up a piece of Venison backstrap on the cast iron. Simple seasoning, high heat in the pan, a little olive oil, and some patience during the rest! Extremely delicious dinner.
@gunfighterdrummer 2 жыл бұрын
That looks amazing. A got some smaller pieces a friend gave me. Gotta wait another day til it thaws.
@grovercleavland2698 2 жыл бұрын
I’m going to try this pretty soon. I have some back straps from a doe I shot last season and I wanted to try to find a way to cook it without frying it.
@fabmakebuildcook6274 2 жыл бұрын
Nice! You won't be disappointed.
@reginah.milone6318 5 ай бұрын
add charcoal seasoning and a lil longer perfect
@TeachaMantoFish 3 жыл бұрын
Just a bit of advice if you haven’t done so already. Get a small camera/cell phone tripod and a 5500K photography light. You’ve got good camera presence, keep at it.
@fabmakebuildcook6274 3 жыл бұрын
Thanks man. I do need better lighting and a better mode of holding the camera while filming. Working on it. Thanks for watching!
@reginah.milone6318 5 ай бұрын
I do love rare meat BUT could of gone a lil longer
@nickwojieck 3 жыл бұрын
Just a note. Not filet mignon but still delicious. Filet would come from the inner tenderloin
@GioOmerta 3 жыл бұрын
You forgot the Italian dressing
@fabmakebuildcook6274 3 жыл бұрын
Never tried that. Sounds delicious though!
@reginah.milone6318 5 ай бұрын
you shouldn't eat Venison
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