How to Make a Freeform Sourdough Boule Loaf Recipe Video

Рет қаралды 10,654

5 жыл бұрын

This beginner, no scale, no fancy tools needed, simple free form sourdough boule is a recipe a lot of people have had excellent success with from my blog, so I thought I'd share it here on youtube!
HOW I CARE FOR MY STARTER- • How to Feed Sourdough ...
JARS I USE- amzn.to/2IvsQEU
RECIPE I USED- venisonfordinner.com/2017/03/...
SOURDOUGH SCHOOLHOUSE- www.sourdoughschoolhouse.com
blog- www.venisonfordinner.com
instagram- venisonfordinner

Пікірлер: 64

@JustHomestead 6 ай бұрын

My first attempt at a starter was a complete flop. After watching a couple of your videos, I started doing it by how it looks and with feeling. I’ve had a complete turn around! My starter is SO healthy and happy! Thank you for sharing your knowledge and experience with us!

@VenisonforDinner 6 ай бұрын

I'm so happy to hear you came back to sourdough and are now experiencing success!! It' will only get better from here on in!

@amandajones5747 Жыл бұрын

I don't think you realize how much I appreciate this video. I have a starter like I commented before, and all I've done is make sour dough pancakes with it. Your videos are giving me confidence to try an actual loaf. Thank you for showing it without all the fancy things.

@VenisonforDinner Жыл бұрын

Glad I could help! Sourdough is a funny thing to wrap your head around at first!

@sherigarrigus6488 Жыл бұрын

Thank you Kate ❤

@andrewlaurenvanluik1928 5 жыл бұрын

"Well then, stop putting toothpaste in your hair" lol! I love that the kids are involved :)

@VenisonforDinner 5 жыл бұрын

Like, why is there toothpaste in your hair, child??

@kerricline7934 3 ай бұрын

This recipe is AMAZING! I had to add a little more water, but holy cow! Best loaf I’ve made yet! I made one for my neighbor too, and all of our kids loved it! This will be a household staple going forward! Thank you!

@VenisonforDinner 3 ай бұрын

So glad you are enjoying it!

@ashleylovepace1941 2 жыл бұрын

i have those same measuring cups

@deborahshannon2823 5 жыл бұрын

Great video! Very helpful to see your process from start to finish.

@VenisonforDinner 5 жыл бұрын

Thank you so much! I was worried about doing such a long video but its hard to keep it short!

@bethenyauker4727 5 жыл бұрын

Looks amazing! Great informative vlog!

@beatelanger9585 Жыл бұрын

10:00 She is so sweet with the bedhair❤🥰

@homeschoolerrobotics 5 жыл бұрын

Kate, please keep the sourdough videos coming! I was in a sourdough funk, and your videos and recipes are helping me get out of it! You have great info about sourdough--its hard to find good sourdough content online!!

@VenisonforDinner 5 жыл бұрын

Thank you I've got another one coming soon!

@sharonp6762 3 ай бұрын

This answered many of my questions ~ Thank you!

@VenisonforDinner 3 ай бұрын

I'm glad to hear that!

@BrandiHudman 5 жыл бұрын

I got starter from Kelsi last time you mentioned it and I have just been feeding the starter.. I've been too nervous to make bread! This helped so much. I'm going to be brave and try it

@VenisonforDinner 5 жыл бұрын

You can do it!! Its not too scary once you get on it!

@ahandmadehomestead 5 жыл бұрын

Last year I finally created a starter from scratch and it was doing amazingly. Then in August I found out I have high reactivity to yeast (causes me major inflammation) and so I stopped keeping it alive. I’m so sad, I miss bread so much!! There were some great tips here that I hadn’t heard before! Thanks for sharing 🌸

@marciajordonatshilohhomest4317 5 жыл бұрын

Lovely! Time for me to go feed my sad-looking starter. I do like your tips for feeding starter vs. making your leaven. And I love your easy-going nature about it. I’m still over here measuring grams and all that.... 🤫😊

@VenisonforDinner 5 жыл бұрын

Thank you! Anything too uptight doesnt last long here

@mg5111 Жыл бұрын

Love the t-shirt! It's so you. Since you've gone down to once a week I have replaced it by your older videos. Those are now coming to an end. Such a shame! I just don't understand; how is it possible for you to have so little followers?? You share the best content. Real life, real food, human, no BS. What else can you want for?! I so enjoy seeing your family grow both literally and figuratively. And recently how you stand by a friend; literally 'just' beeing there, giving your time, you really touch my heart. I often find myself thinking, what can I do for her (you) how can I show my appreciation. You don't have a patreon account, I don't live in the USA or Canada. How can I give you something real to benefit from all that you give to me?

@VenisonforDinner Жыл бұрын

You heartfelt words are a gift in themselves. Maybe one day I will go back to 2 videos a week. Never say never.

@geneandjulieconrad3946 5 жыл бұрын

Thank you for sharing your process for making sourdough bread. Very informative.

@VenisonforDinner 5 жыл бұрын

Thank you for your feedback! I tried to keep it short but that isn't easy with sourdough bread!

@geneandjulieconrad3946 5 жыл бұрын

@@VenisonforDinner I have made my own sourdough starter from catching the wild yeast from the air and have made bread for years but you inspired me to handle my sourdough a little different and it has been a positive change. Thanks!

@kelleyyoung2791 Жыл бұрын

Very informative! Thank you!

@VenisonforDinner Жыл бұрын

Glad it was helpful!

@raisingsunshine351 5 жыл бұрын

Making this today!! Can't wait to try it!

@VenisonforDinner 5 жыл бұрын

Let me know how it goes!

@sunniesflowerco 4 жыл бұрын

We LOVE this recipe. So easy and delicious.

@VenisonforDinner 4 жыл бұрын

Thank you so much 😊

@riverunner9978 Жыл бұрын

That is beautiful bread! It was interesting watching the process. I’ve did before but never got it as perfected as you have . Great job!

@VenisonforDinner Жыл бұрын

Thanks so much 😊

@karenmouat7710 5 жыл бұрын

Did you feed your starter right after you took it out of the fridge? Or did you let it warm up and rise a bit?

@TheBabcocks 3 жыл бұрын

I'm excited to try this later this week. Thanks for the video to go with the written recipe as I'm sure that will help!

@sandracasagrande3825 4 жыл бұрын

Did ijustlearn somethingfrom a video that i did not know....you cannot feed yourstarter with less than thestarteryou have....it will starve! Is this maybe why my starter doesnt do so well?

@VenisonforDinner 4 жыл бұрын

Yes that would be my guess! Its greedy- don't starve it!

@sandracasagrande3825 4 жыл бұрын

Venison For Dinner thankyou

@jennan3407 9 ай бұрын

May I ask - do you use the large round basket or the medium? I am planning on ordering some from SDSchoolhouse. Thank you!

@VenisonforDinner 8 ай бұрын

I'm sorry, I was gifting some and I don't know the actual size of them.

@lindseyz7994 10 ай бұрын

Do you use regular flour or rice flour in the proofing baskets?

@VenisonforDinner 9 ай бұрын

I use just regular four

@bowler8 4 жыл бұрын

It is glue, flour and water make glue, have done lots of projects using just flour and water as glue

@thedelightfulcottage343 4 жыл бұрын

Do you have links for your wisk and the stainless cutter/scrapper... You used in other videaos6?

@VenisonforDinner 4 жыл бұрын

Danish dough whisk?

@thedelightfulcottage343 4 жыл бұрын

@@VenisonforDinner Yes if that's what you call it... 😛🤗

@Davidmaccc Жыл бұрын

What is the starter? New to this and want all the steps

@VenisonforDinner Жыл бұрын

Sorry for the delay in replying. The starter is a white flour starter. I'm including the link to my public blog where I talk a lot (tons) about sourdough. Have fun! venisonfordinner.com/2017/03/23/sourdough-101/

@janetkramer689 Жыл бұрын

You did not say how much fed starter equals 2 loaves of bread. I need measurements.

@VenisonforDinner Жыл бұрын

Double This recipe to get two loaves venisonfordinner.com/2017/03/23/basic-sourdough-boule/

@janetkramer689 Жыл бұрын

How much starter? How much water?

@VenisonforDinner Жыл бұрын

The recipe is linked below the video.

@janetkramer689 Жыл бұрын

@@VenisonforDinner I cannot see the recipe on my phone :-(

@evaarnim 4 ай бұрын

i am baking a loaf from your recipe right mon

@VenisonforDinner 4 ай бұрын

That's so cool!

@janetkramer689 Жыл бұрын

Even on your recipe link I do not see how much water, salt etc. to use for one boule, Ahhh. I feel insecure.

@VenisonforDinner Жыл бұрын

Here is the link to my blog with all The measurements venisonfordinner.com/2017/03/23/basic-sourdough-boule/

@janetkramer689 Жыл бұрын

Venison for dinner. The only measurement in your recipe link or blog is 3 cups of flour. Mix with sugar, salt. Mix water…please reread your recipe

@VenisonforDinner Жыл бұрын

I have copy and pasted from my website. I think somehow you were only seeing the instructions. It didn’t copy and paste very well but I think you can see what I’m referring to. INGREDIENTS 3-3 1/4 cup organic unbleached white flour, can sub for up to half whole wheat, including freshly ground 4 Tablespoon sugar or 2 Tablespoons honey if using honey, add it into the wet, not dry ingredients 1 1/2 teaspoon salt 3/4 cup sourdough starter, fed in last 24-36 hours, but has doubled since you fed it 1 cup water 2 Tablespoon oil, I use olive INSTRUCTIONS Mix 3 cups of the flour, sugar and salt together. In a quart jar mix the sourdough starter, water and oil. If using honey, make sure to add it in with the wet ingredients, not dry. Mix wet into dry. (If using any amount of whole wheat in here, let it sit 20-30 minutes to "autolyze".) Knead it for a few minutes, until it passes the window pane test. Return dough to the bowl and cover. Let it sit 8-18 hours depending on how

@janetkramer689 Жыл бұрын

@@VenisonforDinner now I see the measurements. Thank you

@metamud8686 Ай бұрын

Well to me they don't both look alike. One of them is seriously burnt! You'd have to scrape that off .. carcinogenic stuff. Don't wanna eat burnt food.