How to Stuff, Twist and Wrap Homemade Sausages {VIDEO}

Рет қаралды 104,692

Күн бұрын

We had our annual sausage making day, this time with moose! Come learn how to use hog casings, stuff sausages, twist so they dont unravel and wrap so they dont stick together and rip the casings. One day I'll give you a video with the mixing and recipes, but this year I was just helping with this part, so this is all I could get for you!
Resources we use-
Buck Buck Moose Cookbook for recipe inspo- amzn.to/38j9ez3
Cabelas Carnivore 1 hp meat grinder- www.cabelas.ca...
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Want to show your support for FREE??!! Shop from this general link on amazon. From your books to your batteries, we get a small commission no matter what you buy, and it helps me be able to continue making these videos! amzn.to/34GeL1m
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My blog- www.venisonfor...
HEY are you following me on instagram?! We have so much fun there!
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Email- schatfamily@live.ca
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My favourite jars- amzn.to/32zY5a1
My Instantpot- amzn.to/2AkMFLv
My Dehydrator- amzn.to/34CYQRr
Rowans Glass Bottles- amzn.to/2N7dBXq
Favourite Kitchen Knife- amzn.to/2QkLVkn
Favourite Chopping Board- amzn.to/2N9I4DY
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Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our four kids, have always enjoyed living a homemade life whenever possible. Moving 1000miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. You can find lots of real life confessions, recipes, how to’s and “The Schat Show”. Family health, natural health, cooking, natural food, whole food, recipes, parenting, kids, children, babies, faith, family life, work life balance, survival, wildcraft, keeping a family milk cow, home dairy, chickens, eggs, meat chickens, raising meat, raising pigs, fencing, dogs, cats, garden, gardening, winter gardening, short season gardening, northern living, life in winter, outdoor adventure, nature study, plant identification, rural living, food preparation, heating with wood, firewood, child training, homeschooling are all topics you will find here
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I’m so glad you're here, I hope you stick around!

Пікірлер: 102

@Cliff2024 3 жыл бұрын

Now this is the old fashion sausage we ate as kids! TYSM

@scottolson4541 2 ай бұрын

Thank you for showing the whole process... there we so many that just showed how to put the casi g on the stuffer and nothing else! Bravo great job!❤

@VenisonforDinner 2 ай бұрын

I so glad it was helpful!

@kclogel 4 жыл бұрын

It's wonderful that you can do this together with your sister. Also, Anna's kitchen is beautiful!

@gregwesterman2115 Жыл бұрын

I've watched this video a few times now. Mainly as a refresher. I will do the prep work. Then my wife will help me with the rest.

@VenisonforDinner Жыл бұрын

Yes usually works best with another pair of hands once you get stuffing.

@shanesommer 3 жыл бұрын

Moose sausage sounds so good right now

@woodboogerfarm Жыл бұрын

I just started doin this, am 2 hogs in now....built a smoke house and have found the smoked sausage is so much better...I cold smoke mine

@VenisonforDinner Жыл бұрын

Sounds great!

@RobJaskula 5 ай бұрын

Thanks for the video! I'm making my grandpa's kielbasa for the first time and this answered all of my questions going into the process for the first time

@VenisonforDinner 4 ай бұрын

Glad I could help! Thanks for joining us here.

@butcher1019 Жыл бұрын

I hv that old grinder been a workhorse! Great video! THANKS

@hughhayden6865 3 жыл бұрын

As a feller from Arizona, I can assure you there isn't much meat on a rattlesnake.... Congrats to whoever bagged the moose!

@bradleyhajost7161 5 ай бұрын

THANK you for this well presented instruction. 👌🏻😊

@VenisonforDinner 5 ай бұрын

You are most welcome!

@mwainman 4 жыл бұрын

My boys are amazed that you make your own sausage! I’d love to expose them to all the workings on a farm - it’s not for the faint of heart! Thank you for sharing your life with us! 🥰

@VenisonforDinner 4 жыл бұрын

You are so kind! Thank you

@KateSpiller 4 жыл бұрын

Once again, I just love seeing you all work together! It’s so heartwarming and inspiring! 💗

@KateSpiller 4 жыл бұрын

And Mac, way to keep everyone on their toes with that labeling! 🤣 🐭

@VenisonforDinner 4 жыл бұрын

When giving the piano teacher some sausage I made sure to give him some that said "mouse bfast" just to keep things fun lol

@rickracer78 2 жыл бұрын

This was just the info I was looking for. Thank you for the good tips and hints!

@VenisonforDinner 2 жыл бұрын

Glad it was helpful!

@chicinthewoods 7 ай бұрын

Excellent video... I was intimated

@VenisonforDinner 7 ай бұрын

You can do it! Enjoy!!

@mitchstilborn 2 жыл бұрын

Great video, thanks for helping my wife and I make our first homemade deer sausage tonight :-)

@VenisonforDinner 2 жыл бұрын

Yay! Well done.

@smartclipseducation103 2 ай бұрын

Thank you!!! Perfect info!

@sandyarcher8104 2 жыл бұрын

Your family will have great memories

@VenisonforDinner 2 жыл бұрын

I hope so!

@BackwoodsBuffaloRanch 4 жыл бұрын

I feel like we never ever give ANNA enough credit. I love me some Anna. This being said... I know you give her credit lol. I just love Anna in the background, so quiet. YAYYYYY ANNNNNNNNA!

@VenisonforDinner 4 жыл бұрын

She doesnt want to be front and center in the videos or I would!

@BackwoodsBuffaloRanch 4 жыл бұрын

@@VenisonforDinner I can see that, I love the differences in you

@michaelmorris8210 3 жыл бұрын

Awesome job, folks!

@davidens8204 3 жыл бұрын

I grew up on deer and Moose meat .. really good stuff .. and even through all of the obstacles in your way you did a great job stay safe and see you next time

@VenisonforDinner 3 жыл бұрын

thank you so much for watching!

@1papichulo 3 жыл бұрын

Great video....i have to try now

@davejalenderki 3 жыл бұрын

Thanks for the video. You have a nice looking family. I bought a sausage stuffer last year. It is not as big as the one that you used. It will only hold 10 lbs of meat but that is definitely the way to go.

@VenisonforDinner 3 жыл бұрын

I feel torn on whether I would buy one or not. For now we will just use our meat grinder

@davesuppa9434 3 жыл бұрын

@@VenisonforDinner I’ve been using my meat grinder to stuff but after today I think I’m buying a stuffer , it will make the job easier , great job btw 👍

@nobodayman 3 жыл бұрын

Ordinary sausage already taught me all I need to know about sausage

@BandTrap Жыл бұрын

That it's delicious? Amen bro

@boscodog9289 5 ай бұрын

Fun video. That's a LOT of mouse meat! (and a ton of work).

@VenisonforDinner 5 ай бұрын

Yes, it's a lot of work but we've been making sausages for about 9 years so we have the process down pat. More importantly the end product it so good!

@glennkelly6743 3 жыл бұрын

Nice focus on the subject. I'da been hollerin' at my babies to 'Hush up y'all!'

@VenisonforDinner 3 жыл бұрын

The hollering is done off camera, lol

@MichelleVisser 3 жыл бұрын

We're getting ready to make our first round of pork breakfast sausages and I panicked wondering wait, do I tie the end? wait, do we tie between each sausage? wait, if i just twist between each is that how I wrap and freeze it or do i somehow separate them? Then I knew I could probably just find Kate's video on this topic. Sure enough, you answered all my questions. :) Thanks, Kate!

@joanhaney4194 3 жыл бұрын

Great video. Thanks.

@VenisonforDinner 3 жыл бұрын

Glad you liked it!

@calvintalbert 8 ай бұрын

Rock androll

@shawn9878 3 жыл бұрын

Sausage .. Good

@russasmitasripadmi9635 2 жыл бұрын

Her skin is

@sammykobayashisan 3 жыл бұрын

those kids. so chattery

@fmanjhat73 7 ай бұрын

Pork is toxic and worst is that it stores in the fat. So I would use lamb fat or beef fat.

@emaleegraf5791 4 жыл бұрын

Love watching this - so much work ya'll just completed and it an amazing example that yall are setting for the kiddos seeing yall get together to do this kind of stuff! do you use rendered lard or fresh from the pig lard?

@VenisonforDinner 4 жыл бұрын

Fresh fat not rendered lard

@Louvenoire05 Жыл бұрын

Fantastic videoooo. Moose meat, what’s that like? Sounds delicious

@VenisonforDinner Жыл бұрын

It is delicious!! Its like a dense stronger version of beef. Very lean though so you need to be careful if you are cooking a roast!

@donniehazel7276 2 жыл бұрын

About to use my sausage stuffer for the first time to make some bratwurst. Thanks for the tips. And nice ram on the wall! Stone's sheep?

@VenisonforDinner 2 жыл бұрын

You are welcome! I believe it's a stone sheep....it's on my sisters wall.

@donniehazel7276 2 жыл бұрын

@@VenisonforDinner that is a dream hunt for me. Any of the sheep subspecies. I've been putting in for tags for years.

@JennyReads 3 жыл бұрын

Still waiting on magical sausage man to make the infamous sausage casing sausage

@scooterget-r-done9015 3 жыл бұрын

Great Video! best I've seen so far. Is vacuum sealing the sausage better for long term?

@VenisonforDinner 3 жыл бұрын

We only vac seal fish for freezing as vac seal bags are expensive and it takes so much more time to freeze this way. Sausages easily last 2 years how we wrap them without freezer burn.

@apparitionappalachian4591 3 жыл бұрын

Dirty Jokes? Lol then I see 3:06 😭🤣💀

@epmcdonald4562 6 ай бұрын

Oh yeah ....😂skin it back!

@amandaw30 4 жыл бұрын

I love that you mentioned the jokes that come with loading the casings on the stuffer. Some how those jokes stay funny every year when we butcher 😂. I’ve never had much luck twisting sausages after it’s all cased. I tend to bust way more 🤦🏼‍♀️ I usually link as we stuff but we only have a 5lb stuffer so it’s kind of a pain. Do you find the freezer paper to keep the freezer burn off as well as vacuum sealing them?

@VenisonforDinner 4 жыл бұрын

The jokes are the best part! Id say you're stuffing too tight OR are you using collagen casings? They split a lot easier. We have sausages 2-3 years old (that I've found hidden in freezer, whoops) that are bagged then freezer wrapped and totally good.

@MsCopper89 4 жыл бұрын

I would love to know how much meat and fat is required for however many sausages that was. Such a good video

@VenisonforDinner 4 жыл бұрын

In my IG profile we have some recipe notes from previous sausage making!

@Archsage 3 ай бұрын

Yeah, but how do you separate the sausage to eat? How do you cut and separate them?

@VenisonforDinner 3 ай бұрын

We just slice them apart, using a knife, where they join. I usually do this in the pan as they are cooking.

@Archsage 3 ай бұрын

@@VenisonforDinnerthank you for the response! I looked up another video and it said to do that also. Mine had some meat come out while cooking, but nothing too bad. I also received suggestions to let it sit (like you said) to dry out. That apparently makes the knots you cut seal better.

@clairsadler5989 4 жыл бұрын

I have never done this. We get our pigs done at the end of April, and so would like to try something along these lines. Nothing fancy for us though. What is the most loved recipe you use?

@VenisonforDinner 4 жыл бұрын

Hmmm we love chorizo (modified from hank shaw recipes online) and breakfast (modified from a prairie homestead recipe) You can see our recipe notes in my IG profile highlights. We've been making those two recipes for years now

@ahandmadehomestead 4 жыл бұрын

What tape works best? Is that just masking tape? Every tape I use doesn’t stick well to the paper and then comes off.

@VenisonforDinner 4 жыл бұрын

Yes its just masking tape!

@scottmoseley5122 3 жыл бұрын

So how do you clean meat out of the stuffer nozzle?

@VenisonforDinner 3 жыл бұрын

Rinse really well, bottle brush, dishwasher

@TheInvisibleOne1026 2 жыл бұрын

Ice or throw in bread

@georgesmith6785 2 жыл бұрын

Can you cut the links once done? New to this myself

@VenisonforDinner 2 жыл бұрын

Not until youre ready to cook them in my experience.

@teknguyen Жыл бұрын

Hi. What brand hog casing are you using?

@teknguyen Жыл бұрын

Can you please lmk what brand hog casing are you using? I’m looking for long ones like the one used here but I’m having a hard time. Thanks

@VenisonforDinner Жыл бұрын

We usually just get natural hog from our local butcher shop in town. We have bought from HALFORDS before too online.

@littzomega 2 жыл бұрын

Is that ready to cook fried?

@VenisonforDinner 2 жыл бұрын

yes it is.

@Sheenifier 3 жыл бұрын

My trouble comes when twisting into links bc it's just when the casing bursts it just drives me nuts

@VenisonforDinner 3 жыл бұрын

Are you using natural or collagen casings? Only time i used collegen casings they busted to much they were awful. Youre overstuffing if they are bursting...try feeding it slower or moving the casings faster as youre stuffing

@waminsky Жыл бұрын

I can't for the life of me figure out the logic to the twisting....you twist a link and then twist the next link in the opposite direction. How does not that un-twist the previous link? Wouldn't it make more sense to twist the same direction each time?

@VenisonforDinner Жыл бұрын

I know it sounds wrong, but trust me when I say if they are all twisted the same direction they start untwisting!!!

@michaelfeicco8849 Жыл бұрын

Such an enjoyable eady video to watch! Thank you! Question about the caseing twisting and cutting later after it dries out. How do you vut them without creating an opening?

@epmcdonald4562 6 ай бұрын

You can ..lay it on flat surface.. I do 12" length on ring sausage and after 3rd or 4th sausage I start to make my round circle w sausage leaning against each other . (Like dominoe effect look) reason why this way is I run the sticks underneath and carry to the smokehouse and put a smoke on them. After sticks are in place then can rotate/slide em over for spacing . This also draws up casing to seal up and cut at twist per pkg and wrapping begins.. and of course smoked links aren't done in 80° Weather outside. I do the sodium nitrate cure w my seasoning.. can make dried sausage and hang it in the house wherever to dry... otherwise got to be careful if no cure in it after light smoke keep it cold until wrapped.

@scottjkern 3 жыл бұрын

What casings we’re your useing hog or beef

@VenisonforDinner 3 жыл бұрын

Hog. Beef are huge

@chriscrouch5009 3 жыл бұрын

What type of plastic bags do you use?

@VenisonforDinner 3 жыл бұрын

We buy a roll of produce bags from restaurant supply wholesale grocery store

@chriscrouch5009 3 жыл бұрын

@@VenisonforDinner thanks for answering me so soon, but I was referring to the bags that you put your sausage in before you wrap them in brown paper for freezing. I'm speculating you were referring to bags that you carry the meat in? Maybe?