இவர் சமையல் யாருக்கெல்லாம் பிடிக்கும்

இவர் பேசிக்கொண்டே சமைப்பது யாருக்கெல்லாம் புடிக்கும்

Sir , i tried out badusha, followed the same steps as u did....and came out very well thank u for the great one.

அவர் பேசுவது ஒரு அழகு அதை கேட்டு கொண்டு சமையல் செய்வதை பார்ப்பது ஒரு அருமை எங்கள் வீட்டில் எல்லோரும் ரசிகர்கள் அவருக்கு

I am one of the greatest fans of Mr. Venkatesh Bhatt. His minute techniques in cooking are really amazing. Thank you Chef for all your recipes....

உங்களோட பேச்சு அருமை அண்ணா. எனக்கும் சமையல் செய்வது ரொம்ப பிடிக்கும். நீங்கள் சமையல் செய்யும் போது ஒவ்வொரு பொருளையும் அவன இப்படி செஞ்சா அப்படி செஞ்சா சொல்வது இன்னும் 😍💓அழகு. உங்கள் பேச்சு ரொம்ப பிடிக்கும். Love you anna😍

போறபோக்கப் பார்த்தா விளம்பரப் பொருட்களுக்கு மத்தியில் வெங்கடேஷ் அவர்களை தேட வேண்டும் போலுள்ளது.

Sir , made Badhusha as u said and it was same like yours . Perfect texture so soft melting in mouth even a baby can taste it . Thanks 🙏🏾many ppl commented differently but I go with the proverb appearance are deceptive . There are many videos with rich look but don’t know how the taste will be but as u mentioned my Badhusha melted in my mouth . I am trying for first time and it came out very well . Proud to say that you are the best always. 👍🏻 To mention I have done all your recipes starting from the first panner butter masala to Badhusha followed each and every tips and it gave a Wow every time . Pls do share more videos

My daughter's most favorite sweet sir!!tq very much.definitely I will try sir.

சார் நீங்க சமையல் செய்யறதை பார்த்தாலே சாப்பிட்ட திருப்தி வந்துடுது நீங்க சொல்றதே அவ்வளவு அழகாக இருக்கு👌👌👏👏🤩🤩🤩🤩😋😋😋😋

My favourite sweet and thank you for this recipe chef

Hello Bhat sir, I have been watching your cooking videos from the day one you have started .. This is my first ever comment on your videos. I have tried many dishes starting from paneer butter masala, Udupi rasam powder and rasam, chutney, pavakkai poriyal, mango pickle, gobi manchurian, arachi vitta kuzambu and what not.. Neraya dishes try panniten. As a Madhwa, after learning Udupi rasam, daily veetla Udupi rasam than. Only 6 or 7 dishes I didn't tried so far including this badusha. I have taken the pics whenever I make the dishes.. Very happy and show is really informative and always enjoy watching your videos.. Many of your dishes in first trial itself turned out very well for me .. sir, stay blessed and healthy. you make us proud at our home by teaching us the lovely cooking. Nandrigal pala Bhat sir.🙏🙏

I try this recipe yesterday....it's came out very well sir....it's like bakery biscuits+bathusha. .

Sir I try it come out very well and so yummy,thanks for the recipe🙏🏻

I tried this recipe. Turned out well. Thank you Sir

Superb sir I am much impressed the way u teach thank u gir ur valuable tips long live chef my mom loves badhusha

My favorite sweet. Thank you for sharing the tips

Super sir,well explained,long time waiting for this recipe secrets,thanks sir

Thanks for giving my favorite recipe sure I’ll try to cook

Bhat sir U r d dictionary of Youngsters Kitchen. We Luv U♥️♥️♥️

Sir i developed interest in cooking after following your teaching Thanks a ton🙏

இந்த மாதிரி வெடிப்பு வந்த பாதுக்ஷா பார்த்ததே இல்லை ‌ .. டேஸ்ட் நல்லா இருக்கும் போல. ....,

Sir, a big fan of yours. Much love from Bangalore. ❤️ More than the recipes, the techniques that you share makes a huge difference in the way we cook. Keep it going 👍👍👍

Wow chef.... Looks delicious!!! I really didn't lile badhusha but after watching this i really want to try it! 😋😋😋

Sr my favorite sweet sr... I love ur way of cooking sr... I try this fr Diwali 😍😍😍

Excellent.sir. my favourite..ur way of cooking n talk r super.

Learning sweet that too five star style gives happiness sir. Thank you sir 🙏

My favourite sweet Badusha. Thankyou very much sir.

Bhat sir i will try u r medhu vadai recipe it come out very well very soft also thank u so much sir🥰

சார் தான்‌ என் சமையல் குரு .🙏🙏🙏my family love u so much sir❤️❤️❤️❤️

Wow sir. Thank you so much. Finally I got it. Awaited for badhusha... awesome sir...

10:14 bhat sir mentioned that he is doing the very soft as different from the shop... So he don't spoil the receipe.. Plzz watch the full video and comment...

Thank yu so much. Hats off chef 👏 👌 no words.

Step by step your explanation very nice sir 👍👍

Vera level sir... Engaluku evalo pakkuvama panna varuma thirila but I try sir thank u so much

My favorite sweet sir thank u so much sir🙏

I love badusha 😍😋👍. Thank you sir for sharing this lovely recipe.

I tried it today...Chance less vera level sir😋😋..super...we never miss your videos👌👌👍👍Thank you for sharing wonderful recipe

Yummy! A must try recipe- will make it

Your cooking explain Vera level.....

Superb chef....best explanations sir.....Will try

Excellent presentation of the sweet

Sir badhushaaaa ultimate sir ..... na try pannen payangaram sir.... na kattiyana badhusha than idhu varaikum saptruken aana neenga senja murai la senju saptaa vera level sir..neengalum unga samayalum...hats off sir thank u so much....🌺🌷❤💓

Sir, unga cooking style ku naan periya fan. Especially neenga ovoru ingredient pathiyum pesi Cook panrathu thaan highlight❤🤘 Simple aa poriyal and kootu eppadi pandradhu nu oru video podunga sir. I am just learning cooking. Romba simple instructions unga videos la irruku. Thank you for that🙏😊 CWC paarthu paarthu naanum konjam interest eduthu cook panna aramichiruken😁🤘

Badhusha . My favourite. Thank you sir

Hello bhat sir . I am mythiI tried your style of badhusha .superb result. My husband enjoyed it. Lifela first time appreciation as superb.👍. Thank you so much sir🙏

my favourite sweet sir thank you

Chithapaaa.....the way ur spoken it's tooooooo awesome 👍👍👍

Whatever you cook, Sir, I love the way you explain with ample measure of humour, that takes the cake. Love it

Sir thank you for sharing nice recipe s to us Wishing you success in your journey

This sweet looks yummy.. 👌👌👌👌you are the best👍

Thank you so much for sharing this recipe sir.

Parupu urundai kushambu saithane nandraga vandhathu we enjoyed namaskaram Thank you Vazshga valamudan vazshga vaiyagam

Fantastic recipe, my favourite sweet

Released Badusha...that I know...its a very soft type that we have done it for princely weddings.... If you want it little harder reduce the soda,baking g powder and vanaspathi by half the quantity I have used here...voila you will get the normal sweet shop types.... I have done how I like to eat......badhusha engira sweet vadanatu mannargalin samal karargal edharku theriyuma seidhaargal...... Manner sapida siridhum muyarchi seiya kooda thevai irukka koodadhu enbadharkaaga.....appadiyendral evvalavu soft aaga irukka vendum....adanaal dhaan ippadi seidhen....yen endral neengal ellorum en mannargal allavaa... Adhakaaga yedharku yaanaiyai ellam izhukkureergal....yanaikku sarukkumo illayooo enakku eppozhudhum sarukkum....naan kadavul alla

ஒவ்வொரு பொருளும் உயிருள்ளதாக நினைத்து பேசுவது இவரது சிறப்பு 🙏🙏🙏

With due respect to your experience and talent lets name this dessert as "Gulabsha" :) you really inspire everyone to cook . Keep rocking chef

Mouth watery chef!! Arumayo arumai. Baadhusha with a texture of gulab jamun

We love ur cooking sir

Bhat sir, All the tips and techniques are top notch...aana Idhu konjam sodhapidhichu nu nenaikiraen.. Cheers..:-)

It came out superb sir. Thanks

Super ungala adichikka alle illa. I like ur way of cooking and teaching. Super sir 👍👍

Great receipe. I made mouth watering Badhusha

Parkumbodhe "Enna Azhagu Etthanai Azhagu Kodi Malar Kottiya Azhagu 🎵🎶" 😋😋😋

His words will increase our appetite

My all time favourite 😋😋

All time my favorite

Sir! Just now I watched your video and tempted by it, I made immediately. It turned out really awesome.Thx for the recipe sir.keep rocking

பார்க்கும்போது Different தெரியுது..Super ....sir 🙏

I tried this recipe and came out very well, thank you sir got your recipe 😊

En veetukar ku romba pidicha sweet badhusha.. I will try

Super sir.. thank you..

Most beautiful thing is hearing the food history from bhat sir

Sir.. I love your cooking and the way u explain..also the cookwares u use...konjam adhoda links kudungalen pl

Beautiful and very nice. I will try.

Yummy sir. Seems totally different but can feel the taste on your making

neega panna badusha recipe ya first time panni patha first time pannnathe super Ra irukku sir thanks for make bhadusha 😋😋AND ALSO IT IS SOOOOO YUMMY.NEEGA SONNA MARRIYE LAYER LAYER RA VANTHUCHU

My favorite sweet sir I will try 😋

Very nice and feel like taking nowitself

Super sweet sir Your speech is always good sir

Your cooking receipe are awesome sir... Please upload ilanir payasam and kerala special payasam dish Sir

Good afternoon 🌞 sir..Our favourite sweet sir 👌👌👌 Thank you so much sir 🙏💐🥰🥰🥰 Take care and be safe sir 😷😷😷

Your amazing sir 😊 kadipa na try pane du solura sir

வணக்கம் sir 👍👌 இதயம் தொட்ட சமையலின் பதிவிற்கு நன்றி தங்களது ஆலோசனைப்படி செய்து பார்க்க முயற்சி செய்கிறோம் 🙏

As someone mentioned about mundhiri cake, so pls share that recipe too.. I have tasted it.. but couldn’t find any recipe for it.

I like. His way of cooking

Thank you for the video chef.

My favorite recipes sir

அண்ணா எங்க வீட்டுக்கு வந்திருங்கண்ணா உங்கள் சமையல் கேட்பேன் ஆனால் செய்ததில்லை பார்க்கும்போது நல்லாருக்கும் அதுவும் நீங்கள் அவன் இவன் என்று சொல்லி கொண்டே செய்வது சூப்பர் சூப்பர் அண்ணா

Looks so yummy.tq bhat sir

Super Sir. Thank you. I will try.

Thank you so much sir my one and only favourite sweet even I won't touch other sweets if badhusha available.sir one doubt instead of vanaspati what we can use

Nothing to fear if we follows ur way of cook chef....

எனக்கு மிகவும் பிடித்த Sweet but நிறைய எடத்துல வேகாம இருக்கிறது. Yhank you sir i will try

Idhuku mela indha badushava vivaruchu sollithara yaralayum mudiyathu sir thank you 😊sir

Thank u sir. I like very much.

Sir unga kadai Ellam super

I always respect your expertise in cooking especially like your way of providing minute details actually secrets in doing tasty dishes. Continue my brother; Almighty's blessings for ever to you to be happy always!

அருமையான டிப்சுகளுடன் பாதுஷா செய்ய கற்றுக்கொடுத்தமைக்கு நன்றி சார்.அவசியம் செய்து பார்க்கிறேன்.

Soda was a bit more... This was so natural... This could happen in any household... For his caliber, chef would have done a reshoot to showoff perfect Badhusha... Respect his humbleness and being upfront telling the audience about it...