Venkatesh Bhat makes Bhindi Jaipuri & Onion salad

Рет қаралды 399,309

Venkatesh Bhat's Idhayam Thotta Samayal

2 жыл бұрын

INGREDIENTS LIST AT THE END OF THE VIDEO
Follow Venkatesh Bhat:
To watch the quick & short version of all recipes
Subscribe to CHEF VENKATESH BHAT Channel :
kzfaq.info/love/eVywxrj-AjXG6cG_-UWWMA
Instagram: chefvenkateshbhat
Facebook: chefVenkateshBhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Пікірлер: 277

@venkatesh1972 2 жыл бұрын

Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part

@kaviyagopinath3975 2 жыл бұрын

Thanks for the clarification sir I was breaking my head about the paste and watched the video In repeat mode to find the answer

@nkalyankumar 2 жыл бұрын

Ok, noticed just now

@priyasuryanarayanan1959 2 жыл бұрын

Thanks for the clarification! Another amazing recipe. Thank you, chef🙏🏻👌🏻

@priyamohan4169 2 жыл бұрын

How nice of you to clarify it sir... It reflects your humility.... thank you sir

@Quest2001 2 жыл бұрын

Thanks for the clarification sir

@geetharao5620 2 жыл бұрын

ultimate super brother. Ippave senji saptuduvom. Thank you chef

@manicv1803 2 жыл бұрын

Wonderful recipe with good combinations. Thank you.

@bharathunited Жыл бұрын

Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..

@chetanamanjunath8568 2 жыл бұрын

Thank you for exact details for preparing kurkure bhendi I tried it It was very nice Sir always you give all details very nicely

@shamshine5386 2 жыл бұрын

Day before yesterday i prepared mango payasam.it cames out well..my family members enjoyed it and also appreciate me...🥰

@shobanasankarasubban2663 2 жыл бұрын

Thanks a ton for the mouth watering recipies Sir🙂looks so good 👌

@divineencounters8020 2 жыл бұрын

Bindi Jaipuri a fantastic recipe learning from Sri. V. B is a golden opportunity in a lifetime. Thank you Sir.🌷🙏🌷

@Vageeswariaudiobooks 2 жыл бұрын

God bless you. Thanks you for your recipe

@gayathrisoniyav8236 2 жыл бұрын

Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................

@abinayav9669 2 жыл бұрын

Very lovable explain the dish thank you sir.....🥰🥗

@venkyy6 2 жыл бұрын

Superb dish sir. I ve tasted this before and learnt today 😋 tnx a ton sir

@puneethjoseph9585 Жыл бұрын

This person is one of the best chef / personality I have rarely come across

@Su-cd6ew 2 жыл бұрын

👌👍🙏thank you n God bless u Sir for these wonderful dishes. 🙏

@vijeykumarinair7266 2 жыл бұрын

Sir please show the preparation of javarisi upma. Your receipies are simply superb. Thank you.

@3kkidsblock523 2 жыл бұрын

Thanks for sharing venkat sir, will try in my kitchen

@baskars4093 2 жыл бұрын

All my family members loved it. Demand to prepare often. Nice

@geetaragunathan5712 2 жыл бұрын

I have bhendi at home. Will try this dish tomorrow itself. Very easy and interesting dish👌👌👌👌

@gsm4903 2 жыл бұрын

No word to praise you sir always i feel you are in my kitchen with us while cooking really we r big big fan of u MrBhat

@parthasarathy6317 2 жыл бұрын

welcome to comment section if you are checking about the paste made during 3:50 - 5:08

@Vibeswithtube 2 жыл бұрын

Many more happy returns of the day chef bhat

@g.chellapappachetiar2438 2 жыл бұрын

Sir very long time I watch your program very nice and enjoy and learn more thank you sir

@lavanyasanthanagopalakrish5850 2 жыл бұрын

Super, fantastic chief i like very much good for health ❤️🙏💐

@karthegeethu 2 жыл бұрын

It came out well n kids loved it.. Thanks Bhat sir :)

@meenakshirajkumar1786 2 жыл бұрын

Oh my God. Mouthwatering dishes.bindi my fav vegetable. Thanks for making snacks in bindi

@priyakrishnamurthy5074 2 жыл бұрын

Superb recipe sir.thankyou.

@shanthimanikandan8431 2 жыл бұрын

Wow! What an explanation sir.super

@sooonaa1 Жыл бұрын

Tried this at home sir. And it came well. Thank you so much...

@Poonguzhali.T 2 жыл бұрын

Wow !!! Crispy & tasty bindi Jaipuri 👍🏻👍🏻 Both dishes are superb 👌🏻👏🏻 Thanks a lot sir 🙏🏻💐

@gopalarao99 2 жыл бұрын

both are very good and fantastic recipe 😋

@kalyanakrishnan6621 2 жыл бұрын

Nice recipe sir thank you 🙏

@seethalakshmi87 2 жыл бұрын

Thank u verymuch for a fantastic northIndian dish

@sheelarani3234 2 жыл бұрын

Tks for new recipe for okra veg and also I enjoyed about Sholey dish.

@PREHEATFOREVER 2 жыл бұрын

You are ruling my kitchen sir !!! Love ur cooking 😍

@kavyasomu2110 2 жыл бұрын

Explanation of film sole... Epdi sir think panna mudiyuthu.... U r genius of explanation

@malligaiarulmozhi2259 2 жыл бұрын

Awesome dishes.tq bhat sir

@sagayamary444 2 жыл бұрын

Sir neenga pandra dishaa Vida neenga describe pandra vidham romba romba pidikkum

@jayavenkat7763 2 жыл бұрын

8:13 super comment, felt nostalgic! My sister and I used to say that while eating chaat outside back in Mumbai during our childhood 😜

@littlemastermusic1554 2 жыл бұрын

Semmaaa sir.... Tempting.... Ippavae saapadanum Pola irrukku sir 🥰🥰🥰🥰

@bhavanikuttyma4792 2 жыл бұрын

Nice receipe

@banumathiramalingam6808 2 жыл бұрын

My favourite dish thanks bhat sir

@littlemastermusic1554 2 жыл бұрын

இப்பவே mobile ல ஒரு hole போட்டு எடுத்து சாப்பிடனும் போல இருக்கு Sir... Thank you so much for the recipe 🥰🥰🥰🥰

@Divya-hl9ds 2 жыл бұрын

😀

@varalakshmisuresh3358 2 жыл бұрын

😂😂

@Pandian015 2 жыл бұрын

Good idea ....do it😆😆

@kavithamohan8236 2 жыл бұрын

I too feel the same

@kalpagamlakshmanan3359 Жыл бұрын

Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers

@priyasuryanarayanan1959 2 жыл бұрын

The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?

@AP-03 2 жыл бұрын

The same ingredients he used it for bhindi recipe.. dont know y he s confusing

@santhoshraj1825 2 жыл бұрын

yes i also notice

@honeygifts1624 2 жыл бұрын

I was wondering the same thing where did he use it ?

@ganeshl2872 2 жыл бұрын

@@AP-03 He kept in comment box to ignore that paste.

@ganeshl2872 2 жыл бұрын

He commented in comments box to ignore that paste.

@pushpalathanandagopal272 2 жыл бұрын

Sir vera level cooking chance Ella Thankyou very much 👌

@hariharan-andaman 2 жыл бұрын

Wish you a happy birthday sir... Hari frm Andaman... Iam a biggest fan of u... And ur nature

@munilakshmi2916 2 жыл бұрын

Wow really superb sir

@sudha1949 2 жыл бұрын

Beautiful. Ofcourse with vinegar etc also this must be delicious. Not to worry.

@AbishasHomeStyle 2 жыл бұрын

Looks so delicious sir 👌👌👌

@sajiadeeb 2 жыл бұрын

Thoroughly enjoyed ur video

@bhavanisubbusamy3542 2 жыл бұрын

Super snacks by venkatesh bhat sir thanks sir

@funkyalladin 2 жыл бұрын

What was that Ginger Garlic, Chilli poweder, Besan concoction for? It is not used in this recipe

@anbhugopal5837 2 жыл бұрын

Yeah he did not use that...

@puru9153 2 жыл бұрын

May be some other recipe in upcoming episodes

@priyamohan4169 2 жыл бұрын

Even I had the same doubt...but after seeing msgs here i am convinced that I have not mistaken. It might be some other recipe

@shantharamaswamy651 2 жыл бұрын

Me too🤔

@jayanthiramakrishna9843 2 жыл бұрын

May be it did not workout. Became very watery. So he used the same ingredients in dry form

@poornimakt1771 2 жыл бұрын

Kalakureenga sir!!! Acho mouth watery

@rameshhariharan2623 2 жыл бұрын

Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing

@muthudevi1185 2 жыл бұрын

Super sir thank you 👌👌👌🌹🌹🌹

@anandhivikram1 2 жыл бұрын

Lipsmacking recipe.Thank you sir but,what did you do with the paste of besan and other ingredients made at the beginning?

@sugunak4831 Жыл бұрын

Today I prepared vendaka fry as sidedish for mor kulambu Came out very well

@lakshmiraja7918 2 жыл бұрын

Hi very nice recipe sir

@babysrangolisamayal213 2 жыл бұрын

🙏 sir I like this recipe 😊😋😋

@bhanukrishnamurty8117 2 жыл бұрын

Is it possible to make w/o ginger garlic paste and vinegar

@shanthiskitchen2317 2 жыл бұрын

👍🏻👍🏻👌👌😍😍 fantastic sir

@nivethininivethini6350 2 жыл бұрын

Super recipe sir

@4by431 2 жыл бұрын

Superb I made it, love ❤️ 😍 from Qatar

@ahysia2939 2 жыл бұрын

Hi sir hru sheerkurma receipe upload pannuga sir

@empire2297 2 жыл бұрын

நான் உங்க பேச்சுக்கு ரசிகன் சமையல் குறிப்பு லாம் நோட் பன்னவே மாட்டேன் நீங்க பேசுறத கேட்டு கிட்டே இருப்பேன்

@manijanu3742 2 жыл бұрын

அனைத்து உணவு மிகவும் நன்றாக உள்ளது

@ushasunil5916 2 жыл бұрын

Sir, what about the paste you made?

@iswaryabalasubramanian465 2 жыл бұрын

super!! sir, you were to lauch your own cookware range? is it still on?

@sainath04 2 жыл бұрын

Sholay salad super chef!

@rvjayaram871 2 жыл бұрын

What for that slurry type mixture made?

@selvamanim2873 2 жыл бұрын

Very nice super sir

@rajeshwarisuresh1234 2 жыл бұрын

Super chef

@priyamuthuraman8048 2 жыл бұрын

Superb sir

@anandham9984 2 жыл бұрын

Wow wow super Sama mas ga sir Anandhan gobichettipalayam

@shrivathsank2256 2 жыл бұрын

Good dish.. but sir you already made last year.. 23 Apr 2021 .. along with Gobi mallige

@mkumar3911 2 жыл бұрын

Pls put the recipe of One pot sambar sadam

@bbcbhargav4475 2 жыл бұрын

You have already prepared bhindi Jaipuri last year with the combo of gobi mallige. It's a repeat.

@soloramkumar7462 2 жыл бұрын

LOVE THE WAY YOU TALK ALWAYS WAIT TO LISTEN TO YOUR TALK 💕❤️🇦🇺 GOD BLESS YOU

@pradeepm6449 2 жыл бұрын

Sir what is the purpose of the batter made in the 4 th min?

@shamiliswami4293 2 жыл бұрын

There are amazing soups and shorba in indian cuisines. However the oriental authentic or Indianised has become pretty common among people. Can you post some of those. Your Poha trick was really helpful, I make yummy Indori Poha but I always make mistake in soaking the Poha.