அவர் அதிகமாவும் பேசல.. அநாவசியமாவும் பேசல.. அவர் வயசு என்ன.. அவர் அனுபவம் என்ன.. இந்த வயசுல, இவ்வளவு அனுபவம் இருக்குறவங்க எவ்வளவு திமிராக இருப்பாங்க.. இவர் போல தாழ்மையான குணம் கொண்டவங்கள பாக்குறது கஷ்டம்.. சார் எதையும் நேர்மறையா பாக்கத் தெரிந்த ரசிகர்கள் நாங்கள் இருக்கோம் சார்.. so pls go ahead and keep doing எங்கள் இதயம் தொட்ட உங்க சமையல்..

அவர் பேசுவதினை ரசிப்பவர்கள் அனை வரும் ஒரு லைக் போடுங்கள் அவரை அப்படி சென்னவர்கள் வாய் அடைக்கட்டும்

நீங்க பேசுறது ரோம்ப பிடிக்கும் சார் எனக்கு தெரியாதத நாங்க தெரிந்து கொள்கிறேன்

I enjoy your talking so much. Your humour makes me laugh even when I am alone. Pls don't stop. Leave negative comments.

Please ignore all the negative comments.. you rock and I like the way you talk & your super useful tips 👍🏻 keep going

You talk is filled with fun and guidance, no need to reduce your talk, we are enjoying

Sir your way of talking is really good. Just ignore those negative comments.

Chef, You talk well and it feels like Im doing my training. Gives back old Memories... Never stop talking Chef. I was taught Chef's are creators. If the creator cant talk then who will.

நீங்கள் அனுபவித்து கூறும் அழகிலேயே எங்களுக்கு சாப்பிட்ட இனிய அனுபவமாக அமைந்தது. உங்கள் சமையலுக்கு எங்கள் குடும்பமே அடிமை. நீங்கள் சமைக்கும் போது பேசும் ஒவ்வொரு வார்த்தைகளும் மிகவும் அழகாக உள்ளது. நன்றி சார். நமஸ்காரம்.

OMG we want your “adadada”s and “ennamo poda”s!!! VENKIE BHATT FOR THE WIN!!❤️

Me and my family love you speaking the way you are, even before we cook your recipes, even if we see your video we feel like we want to eat it. Perfect cooking skills and nuisances which you teach us. The reference you gave us for cooking will sustain for years. I am definitely happy to say that I am your student and I learnt a lot from your cooking. Perfect cooking and taste is an essential part of life to keep us healthy and happy! This is what you shower in our life.... Please do continue what you are doing, you are doing awesome sir ! The recipes which we tried at home are keera vadai, pongal and goju, pudina chutney, vegetable chops and today evening this baji....!!! We loved all your recipes.

Fabulous, love everything about how he coaches and cherishes cooking! Thank you for all your traditional and awesome very useful tips to makes the dishes perfect! Pls ignore the ridiculous negative comments and keep the show as is for folks like us!

Perfect answer. Mute or don’t watch. There are l thousands of us waiting to hear him speak...

Please don’t stop your comments & tips. That’s what makes it enjoyable & drive me to get the same result.

நீங்கள் பேசுவது ஒரு மாஸ்டர் நேர்ல சொல்லுவது போல் தான் உள்ளது.தொடரட்டும் உங்கள் நளபாகம்

Loved your detailed explanation and also shows your passion for cooking 🙏❤️. Thank you for all wonderful recipes.

One good teacher will always teach each and every student to improve their knowledge, you are a very good teacher.

Listening to your talks makes the dish so interesting and tempting to try out immediately. Keep it going Chef. Ignore unwanted comments

Just love the way you speak and explain,its so addictive. And moreover thank you so much for all the lovely & lively recipes. Best wishes.

Fantastic. Your teaching motivates to cook traditional tasty dishes. I remember my mother' s cooking and serving with care. Thank you so much

உங்கள் வீடியோக்களைப் பார்ப்பதற்கான ஒரே காரணம் விளக்கத்திற்கான வழி .. தொடர்ந்து செல்லுங்கள் ஐயா

Dear Mr. Venkatesh, your talk only clears the doubts of fine adjustment of ingredients. Continue to explain in your own way. Food lovers would like to have undoubtedly.

Love how you describe the food items as avan, evanga... It's such a pleasure to listen to you and to watch you cook the amazing dishes

I love the way you talk and the way you enjoy cooking. That shows your passion for cooking......

Don't care about negative comments Chef, today your smiling face missing. As usual keep rocking 👍🤩

Sir உங்க பேச்சி தான் அழகே அழகு 🎉

Very humble yet entertaining chef! only a person who enjoys eating food will understand u

உங்க சமயலுக்காக பாக்கரேனொ இல்லயோ நீங்க சமயலுக்கு கொடுக்குர அந்த Speech க்காக தான் நான் உங்க Fan ஆ இருக்கேன் Sir.

If someone isn't able to enjoy your presentation style, we can only feel sad for them for lacking humour sense and unable to appreciate your wonderful personality. To me, every word from you in these videos is Gold and your expressions only bring a smile in my face! You inspire us🙂

8:22 Chef is Gold... He is so generous in sharing his knowledge even in projects at work this level of knowledge sharing does not happen

Your teachings are interesting and encouraging to try only because of your commentary. Your receipts or broken into such simple steps that it’s easy to follow. Your talking shows your love and passion for cooking and it makes our taste buds craving . So please continue as you are doing sir.

I love the way you narrate this cooking show, One of my main reason me started seeing your KZfaq channel in the earlier days. Learned so many lovely recipes on the process!!

Venkatesh Ji , you give confidence to even a person who doesn’t know cooking. Please continue to present the show the same way. It’s awesome. Thank you !!!🙂🙂

Sir don't bother about negative comments, we are your fans learning cooking from you only

Dear Chef, I am watching your videos regularly. The tips and secret you give throughout the prep is fabulous. Do continue your presentation style.

I like the way you explain and cook...and the way you are attached with the ingredients....only who have love towards the family members will have a passion to cook tasty, present and serve it with Love...keep cooking....this is my first comment..whatever I have tried came out so well when I followed the same steps....Thank you Sir for your efforts of presenting your time and ideas

The highlight of your program is your conversation especially addressing the ingredients as individuals . So cute & nice . 😊👍😊

Sir, please don’t stop talking. I enjoy your talking as much as your cooking. Sometimes, your talking is much more enjoyable. Keep rocking👏👏👏

Love the way you explain the recepie without making it boring. Enjoy every moment. Extremely entertaining. 🙏🦋😄.

Such a wonderful person u r Sir... ❤️❤️ A chef with lot energy, involvement, love and most off all the way he explains and want ppl to learn new things in the cooking way... Ignore all stupid ppl s comments and negetivity, u continue in ur own way and style.. 👏👏👏👏😍

Smell and appearance enhances the eating experience. Now hearing you talk enriches the cooking procedure. Like you say every tip makes it easy for us. Thank you its a joy to hear u talk.

Everyone has their style of talking, rather commenting about other things we can see the expert experience and suggestions... Such passionate person who loves his job, appreciated

Sir, your method of cooking and teaching is wonderful . Please continue this type of explain ing.thankyou......

I really love ur attitude ❤️ towards the art of passion in cooking pls ignore those negative comments continue ur Loveable Work

To be frank I used to watch all your videos not only for learn cooking also your sence of humor... I am big fan of you sir.... Neenga ultimate ennamo ponga sir 😊

I love how you call the ingredients avan Ivan 🔥😂

The way you describe every stage of cooking is really awesome. Even , those who are not interested will start to cook.... Pl continue...

Hi uncle I love cooking . Cooking is my passion I like to try something new everyday. Today my dad got some Chillies he told he wanted Chilli bajji so i searched how to make chilli bajji and I found your video and I saw and I made chilli bajji for my family everyone loved it. Thank you uncle. You explain very well. Lots of love from bangalore

சார் சார் யாரோ சொன்னாங்கன்னு நீங்க உங்க ஸ்டைல மாத்தாதிங்கா நேற்று நான் பார்த்தேன் இன்று என் மகள் பார்க்கிறாள் நாளை என் பேத்தி பார்ப்பாள் ❤️ நீங்க உங்க ஸ்டைல சொல்லுங்க அதுதான் வருங்காலத்தில் எல்லாருக்கும் தெரியும் 👍🙏

Only robots can cook to the expectations of such people. Sense of humor , expressions and a good explanation are the highlights of your program please continue the same way just ignore those people

Beautiful Sir, Never expected that there will be so much of tutorials from a great chef like you with all the possible tips like unlimited lunch, it is all up to us to take it and deliver. Please continue sir we are enjoying our food now a days. Please do samosa once.

Wow Always looking for ur interesting experiences, tips Ur love for cooking amazing

Sir, whenever I make the recipe you taught, I hear your voice in my head...".mukka cup maida"...I just follow your voice in my head. Please don't stop the way you talk...It is so very useful and narrative. So lively and makes cooking even more interesting. Please ignore the negative comments

I don't think u speak a lot...I'mjust wondering, even after having so much experience, u still talk down to earth as if teaching to a next door friend...u inspire many...hats off Sir

Usually I dont lik watching videos of ppl who spk a lot...but the way bhatt sir cooks n he explains.. wow..awesome..the way he gives living characteristics to the veggies..I love it..his video is really a stress buster..❤💥💫🤗

Highly valuable comments, instructions, humor and a disciplined approach to cooking specialty cuisines and snacks of South Indian and North Indian varieties, unbeatable , amusing but v authentic from a maestro. The maestro is unmutable.

Sooper sir! I love your tips because I'm an inexperienced cook! Also your way of explaining the process of cooking in a humorous way only adds to the "flavour" of every dish you cook your style! What I like most about your show is you acknowledge the efforts of other great cooks that you know about and credit them for their exemplary recipes! You are truly an inspiration for every budding cook!

Sir dont even reply for negative comments... Ignore them...

Sir..unga way of talk ...yenaku romba piddikum infact athukagathannunga video parpaen... especially adadada..iva n ketta paiyan.innum nerya words..love all that words..💯🙏🔥. Keep rocking sir..I learned a lot from you ..thank you 🙏 so much sir 🙏

I will trying in all your recipies it's so delicious thank you sir

உங்கள் பேச்சை ரசிக்க முடியலைன்னா வேற எதையும் ரசிக்க முடியாது. Please continue as you are. Your presentations are ultimate.

We love you venkat, neenga pesradhu dan engaging ah irku pesravanga ayiram pesuvanga... Venkatesh fans hit like if u agree with me?

Fantastic way of explanation fabulous dish & my favourite thank you very much

I enjoy your tips and timely comments Sir. Makes cooking an enjoyable experience. 👍

More than your dishes we love your talking i dont know who's complaining that. please continue your service same like this

Chef, Dont worry about others... t way you presenting is awesome...... 🤝

Chef Venkatesh Bhat sir... You are a great human being... We just love everything about you sir! You are a great teacher.. you are an admirer.. you are a neat presenter.. a knowledgeable person... A humble and cool cook with extraordinary presenting skills... Our entire family is a big fan of you!!!! We just love your humourous style of teaching this big art cooking!! Because of your videos we are improving our cooking skills and making everyone happy with superb recipes... Many many thanks for such informative videos... Request more and more as always... 🙏🙏🙏🙏🙏🙏🙏

Loved your style sir.. great communication which is so natural with a touch of humor... amazing 👏

I have learnt a lot from the tips you have given like how to identify chillie

Ignore negative comments. Iam enjoying 😊 your way of cooking with passion.

Sir I have been cooking for over 30 years and yet I am still learning great tips from your video. Please continue your interaction with the viewer and I am definitely enjoying it.

Superb fantastic sir way you cook& teach amazing sir.God bless you sir

Common Bhatt sir, The tips and comments you give always lingers in my mind whenever i try the dish. The feeling cant be explained by me at all. Thank you so much for all you are doing. Please keep your spirit high as you always do.🙏🙏🙏

Remembering when you made this in SAMAYAL SAMAYAL WITH VENKATESH BHAT

Amazing sir ur work style and your cooking style and tips sir hats off to u for ur patience and teaching us all Thank you 🙏 fantastic ur talk talent and explanation and your receipe 🙏👍💐

Love your very detailed and expressive way of explanation!!! And simply admire the way your call your veggies!!!! Could you please show us some soups for weight watchers???

Your speech makes the show special and intersting than others. Keep rocking.

Thank you so much for inspiring us sir...I am your biggest fan, i enjoy the way you explain the process to us

After watching your videos i started to cook and i am really loving to do it.... Small dishes i prepare from your videos makes me and my family happy.. Thank you sir...

I tried this as explained. My son was thrilled and finished about 7 & 8 pcs. Thank you Bhutt sir.

Sir i am enjoyed with you slang and lively hood while your cooking , giving life not only to us but also for the ingredients too

Amazing..there are many stuffings for Chilly bajji..this looks awesome. Thanks Bhat avarE

We always like your style of explanation and cooking. It is like mom teaching the daughter. Keep rocking sir👍

I really enjoy the way you talk...you are doing a fantastic job in educating people on how to cook in a proper way. Love it when you said don't just cook for the sake of cooking do it with attention ,full focus and love. When I watch your video I end up having so much cravings this is how a cooking video should be. Please keep up the good work...

Chef, ignore the negative comments, please continue to talk, we get lots of valuable tips from you...

Sir, we are really a big fan of your talks... Please it is our kind request that keep talking as before... We love that quality in you. The way you are telling ivan Avan shows the love you have in cooking. And that inspires us a lott❤️

you are the best chef, and very good coking sir thank you

You are awesome Sir, I really love the way you make it so lovely... So be yourself... that's what we love...

சார் வணக்கம் 🙏🏼🙏🏼💐💐👌👌👌👍👍😍🥰 நீங்கள் செய்யும் போது பஜ்ஜி சாப்பிடனும் போல இருக்கு செம டேஸ்டா இருக்கும் 😋😋😋😋 போல நன்றி சார் 🙏🙏💐💐

Chef, ignore few lunatic people's comments. My 79 years old mom is big follower of your cooking episodes. She always praises your teaching methods. If God willing, I will bring her to meet you. 🙏

I like very much ur speech , cooking methods , & very nice explain sir

Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.

We love the way you present the show. No changes needed. You are doing great. Keep it going

Chef Venkatesh bhat fans attendance

I love ur cook &spech sir

We really appreciate your talking Sir. It is enjoyable as ur method of wonderful cooking techniques. Hats off!

"மிளகை பஜ்ஜி" One Of My Favorite,Mouth Watering & Finger Licking Tasty Evening Time Snack. I Have Seen Many Types Of Stuffed "மிளகை பஜ்ஜி" But Iam Seeing The "ANDHRA STYLE" Stuffing For The 1st Time. The Combination "புதின சட்னி" Vera Level....!!!! Thank You"CHEF" For Sharing These Recipes With Us.

Sir, plz prepare dishes like mushroom rice recipe, how to make veg pulav, pongal, some sweet for Diwali ,Some dishes with chapatis ,Panneer items My humble request sir please

Very well presented with a good sense of humour and great tips!! I enjoy watching your style of cooking!!

I started salivating after watching this video. I came to understand the combination of gram flour and rice flour to make vallaikai bhajji.. But after watching the entire video on chilli bhajji got few ideas of own to improvise the dish.. Chutney recipe was icing on the cake and you explain it in very easy to understand manner to novice cooks like me 🙏😀