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@skg6561 Жыл бұрын
To be a cook is awesome, because cooking is an art. But the way you do is remarkable!! Anything done with passion fetches incredible results 🙏🙏
@jayashreeramaswamy90892 жыл бұрын
Sirji..u r wife is blessed..u not only cook well but also keep her in good spirits with u r humour..God bless u sir
@purnimadevulaplli53282 жыл бұрын
Hello sir ! I can’t speak Tamil but can follow … I love the language and I follow most of your recipes and I love the way you explain while cooking . You are amazing 👍🏻🙏 Nandri 🙏
@dhanvanthkumar474 Жыл бұрын
எல்லாரும் பண்றதும் கொழுக்கட்டை நீங்க பண்றதும் ஒன்னா sir உங்க ஸ்டைல் வேற sir
@sithalakshmipk27902 жыл бұрын
Aval , sugar , ghee mixure we offer as neiyvedyam , if available cardomom powder also will be added.Also small pieces of ripped banana will be added if available. In 2020 lockdown , aval's varieties were our evening snacks. Jaggery powder can be added with aval instead of sugar . Everything two types of cooking @ boiled and non - boiled. Aval uppuma, puliyodaraiy, fried aval..... etc. Your words made me to recollect those evenings ❤️.
@prabharavisundar42522 жыл бұрын
Excellent recipe. Your conversation is heart warming. My mom used to say with coconut and sugar even saw dust will taste good!
@gayathriravinthiran62702 жыл бұрын
Hi Sir, lovely no words to describe .I have tried lot of recipes of yours everything came perfect. Thank you so much for sharing n God bless you
@indiraprakash68242 жыл бұрын
Dear sir, I am a great fan of u sir being watch ur Idayam tottaa samayal. I have tried many sweets and other receipies taught by you. I am very grateful t u sir . Recently I prepared Badam Halwa and coconut Byrfy . It came very well.
@prasannasridhar5074 Жыл бұрын
Sir, prepared this Burfi today. Came exactly as you told. Thanks sir. 🙏🙏🙏
@kalaiselvi15832 жыл бұрын
நேற்று அப்பா வீட்டில் இருந்து தேங்காய் வந்தது இன்று நீங்கள் செய்யும் தேங்காய் மிட்டாய் செய்து பார்க்கின்றேன் வாழ்க வளமுடன்,
@saraladevimurali63492 жыл бұрын
😋😋👌👌👍👍
@kalaiselvi15832 жыл бұрын
@@saraladevimurali6349 welcome
@kamakshikesavan81022 жыл бұрын
Yummy and easy way of cooking u have teached hats of to u sir 🎉🎉
@veenabalaji78612 жыл бұрын
I tried your burfi recipe and the result was perfect. This was my first sweet and first attempt of coconut burfi and it came out very well. Thank you so much.
@nandinivimalraj78642 жыл бұрын
Super sir my all time favorite sweet ☺☺ thank you for all your wonderful recipes 💐💐
@govindrajv11562 жыл бұрын
I tried this recipe really it come very well ,thank you for this recipe sir
@balasunv9 ай бұрын
Just completed making the Coconut Barfi. It tastes delicious. Thanks for the guidance. Overall I feel happy, satisfied and confident. Holly Springs, North Carolina, USA
@b.amulya93252 жыл бұрын
பார்க்கும் போதே சாப்பிட்ட மாதிரி இருக்கு சார்..... நீங்க பேசுறது ரொம்ப பிடிக்கும்.... எனக்கு... 😍🙌🤩
@raga.iswariya2 жыл бұрын
I tried this dish yesterday and it turned out really well. I cooked along with my mom. My father liked it very much. He said super ah iruku and there i got hearts in my eyes and butterflies in my stomach. We distributed this sweet to our grander mother's house and uncle's house. We got the bestest comments. I slowly started to explore my cooking. Congrats to me♥️
@vidhyakarthik372 жыл бұрын
Congrats da 🤝🏻🤝🏻
@vpjain56622 жыл бұрын
Needless to say that You are a masterpiece.U remind me of my late Appas way of talking.Brutally frank & excellent presentation.Prayers to God to bestow His blessings!
@akshukayu31072 жыл бұрын
Sir lasta solrapo ingredients la..sugar, elaka poddi, ghee, water soniga..but you also added pinch of salt ana solalaye..totally five ingredients.. But looks tempting😍😍
@kamalaramachandran81302 жыл бұрын
7
@sudha86622 жыл бұрын
Salt sonaru
@mohamedirfaan25232 жыл бұрын
L lol lol
@suresh.k95302 жыл бұрын
Yesterday we tried this recipe and it's come out very well not only this we tried most of your recipe thanks for all your videos......can you post pan petha ( Agra pan ) sweet recipe and I had only one time in my life at my friend marriage but the taste was awesome.
@mughalayasamayal60902 жыл бұрын
Ayyo last la sonna comedy sema Vettuna burfi vetta varalana hulwa..nice tips sir.. epovavadhu sothapitayna na apdi sollikirayn..enaku romba pidicha oru sweet coconut burfi... because of I am 90s kid
@rajeswarisrinivasan41142 жыл бұрын
Tnq for teaching the technique. It needs very broad mind to share the techniques. Always remembered with gratitude. Tnq sir. Waiting to learn ginger burning too.
@chandhiyac88772 жыл бұрын
Hello sir. Na unga dish naraiya veetla pani irukan. Na samachale yen hubby unga dish nu crct ah soliduvanga sir. He really loved to eat. Thank you sir. Thanks alot for your all videos. It's really helpful for me once again thank you sir.
@padmapriya39912 жыл бұрын
Usually did this receipe but your way of cooking is nice... After kesari this is simple one...
@sivasakthi17982 жыл бұрын
I tried this dish. It cames out perfectly. 30 mins in the range. I achieved the consistency. Thanks venkatesh bhat sir
@jayaraer992 жыл бұрын
Chef what is dat kadai made up of? You are cookg in dat Kadai many dishes. Pls share the details. 🙏
@gayathriprakash64492 жыл бұрын
Excellent explanation with small tricks to bring out as burfi. You make your videos interesting with your talk and small details.Thanks
@AjithKumar-vr3ls2 жыл бұрын
Thanks for your efforts sir I have tried this , came well and delicious
@geethaponnuswami3982 жыл бұрын
As usual your recipes are great👌
@jakesh82032 жыл бұрын
Just we prepared coconut burfi and waiting to be set. I see your video notification and thinking " avasara patutomo!?"
@sujanavaneethan73052 жыл бұрын
வணக்கம் சார் ,உங்க சமையல் மிகவும் அருமை .நீங்க தான் என் குரு thank u so much
@subhapappan83602 жыл бұрын
Sir... Really vera level sweet... Thank you so much for your wonderful nd delicious sweet. Anyhave surely I'll try it.
@priyamaran17672 жыл бұрын
Waiting for the recipe gurunatha... Epdi ipdi unique dishes lam select panringa.. Vera level guru natha...
@manikumars49662 жыл бұрын
Superb
@saranyabaskar6482 жыл бұрын
Sir you made the recipe which I was asking. Thank you so much sir... Really great.
@pnbalasubramanian5332 жыл бұрын
We used to fry the coconut with ghee for 3 minutes and add half cup of milk or make milk with milk powder and then add sugar 1 cup grated coconut 3/4th cup sugar. That is it . At the end add elachi powder and little ghee before pouring in a ghee spreaded plate. More tasty due to frying and adding milk. Thus is my grandma's recipe.
@sharavanansivasamy60982 жыл бұрын
One of my favorite dish sir, you make it look very simple but it is not sir. 👍
@doglovers2112 жыл бұрын
கஜகல்பி சார்....எல்லாருக்கும் லைக் போட்டால் ரொம்ப மகிழ்ச்சியாக இருக்கும் சார்.உங்கள் விசிறி மலர்விழி
@SivaKumar-xn1vu2 жыл бұрын
,@
@avinashpushpanathan8582 жыл бұрын
ஓஒ
@srinivasamurthy2801 Жыл бұрын
Really very taste
@maryraj17532 жыл бұрын
God blessed u with different tongue and hand u r simply so sweet sir
@anbunandhu1772 жыл бұрын
Ungala pakkum pothu happy ya eruku. Athaveda ne pesurathu romba happy ya eruku anna 😘😘😘😘
@chithramanivannan83192 жыл бұрын
I thoroughly enjoy your recipies and your presentation. Can you please show us Mor kali recipie?
@m.harish9c6062 жыл бұрын
யாருக்கு எல்லாம் chef burfi cut பண்ணும் போது சாப்பிடனும் போல் இருந்தது..😍
@haridharani48102 жыл бұрын
Super
@banumathi54162 жыл бұрын
😀👍
@kalyanir87342 жыл бұрын
😀
@palanidevi8440 Жыл бұрын
😋😍
@manandan7083 Жыл бұрын
@@haridharani4810 ௩ௗ
@umayalveera46302 жыл бұрын
The flow and your way of explaining the preparation is awesome, there is no one in this world to tell it from your heart, idhu unmaiyavae idhayam thotta samayal, great going sir, you are a true inspiration sir
@padminijanardhanan56322 жыл бұрын
àb à
@alagarraja97452 жыл бұрын
Hello chef, i am south indian cousin culinary deparment student and I am in work. Unga videos enaku rembo usefull aguthu.impact Unga video kuda na hotel la trail kudukka use achu.thank u chef
@loving1202 жыл бұрын
Sir super,nan try pannunen nalla vanthathu.Tq i watching u r cooking.
@pooranijayakrishnan16182 жыл бұрын
I tried this recipe and it came out well. Thank You sir. ... I am so fond of the Kadai you are using :-) Can you tell me where to buy it?
@audreypereira83282 жыл бұрын
Can I have the ingredients in English please
@mahivasan16322 жыл бұрын
Sugar Grated coconut Elachi powder Pinch of salt Water
@nidafathima94642 жыл бұрын
Sir last part is highlight . Vetna burfi illana halwa 😂😂😂 Superb ❤️
@galattaclassictime96912 жыл бұрын
Wow superb one of the favourite recipe looks so tasty amazing sharing
@ramachandraniyer44292 жыл бұрын
உங்க கிட்ட நிறைய திறமை உள்ளது. Our family loves you ❤ ♥ 💖
@ilakkiyap6622 жыл бұрын
Last week I prepared Shahi tudka...it's was awesome... whole family appreciated me ..bcoz you sir ...
@sivaramakrishnan49802 жыл бұрын
Unga timing rhyming super chef semma 💯💯🔥🔥
@seetharam72452 жыл бұрын
Thinam thinam unga recipe than yeanga veetla, all are excellent very well sir thank you so much 🙏🙏🙏🙏
@umasathiya2 жыл бұрын
Love your style of explanation 👌 👍 enjoyable
@nandinivaradharajan6312 жыл бұрын
Aval+ coconut+sugar = my favorite evening snack
@kumuthanv43842 жыл бұрын
Nagercoil placeahhh😃😃😃😃
@nandinivaradharajan6312 жыл бұрын
@@kumuthanv4384 Konjam pakkanthan .. Tirunelveli
@nellaispkumar41792 жыл бұрын
@@kumuthanv4384 enakum nellai
@kumuthanv43842 жыл бұрын
@@nandinivaradharajan631 ok
@nithichan34452 жыл бұрын
Me too but I add jaggery
@umashankarv47332 жыл бұрын
I love it sir 👌❤️
@venkatasubramaniansrinivas69812 жыл бұрын
Coconut Burfi is the traditional south indian sweet, even prior to Bombay Halwa, Mysore Pak & Jilebi / Jangri.
@rajalakshmik12102 жыл бұрын
Sr i love ur way of cooking and speech 🤩🤩🤩
@damienmachine742 жыл бұрын
inniki oru pudi!!!! ellarum vaangeh!!!!!
@lathareddy6892 жыл бұрын
My favorite dish, awaiting to see in your way Sir🤠
@gokukn23362 жыл бұрын
Hi Papathi. i like ur name.
@meenakshinatarajan4532 жыл бұрын
My husband always likes ur videos and said u r king of making sweets and sovereign neat and good
@Tamilselvi-vy2nt2 жыл бұрын
Good evening sir 💐 Always favourite sweet sir 👌👌👌 Thank you so much sir 🙏
@varshinimuhesh89162 жыл бұрын
Sir unga recipe ellam vera level ❤️
@vgpvenkat272 жыл бұрын
Kalakkeeteenga Thailaiva ♥️♥️👏👏..Wishes and love from Mexico. Stay well and safe 🙏..
@vgpvenkat272 жыл бұрын
Dear Thalaiva !!! Followed the receipe and Coconut Burfi was 🔥 👌..Vettinen and pieces were good..So Achived Burfi..Unga pera kapathitean 😀
@LifeAsWeKnowIt19062 жыл бұрын
I’m your very big fan sir! Let me know the cup measurements for coconut & sugar
@midhunkumaravel64702 жыл бұрын
Mouth watering sir amazing way of presentation
@jyotsnasomesh22902 жыл бұрын
Love all your recipes Chef. would really appreciate if you put a series of healthy recipes videos also sir .
@s.sanjaysanjay28732 жыл бұрын
My long time wish in your style coconut purffi. Thank you so much .
@hafizbaig75172 жыл бұрын
Assalamualaikum chef ungal anaitthu recopeyum kudumaanavarai try pandrean very sooperv thanks bhaiyya
@LavannyakrishnaLavannyakrishna2 жыл бұрын
Sir I m going to try this for sure... Whichever I watch ur video I start buying ingredients
@venkateshmb48312 жыл бұрын
I was shocked to see your video because my mom prepared this literally within 2hours you had posted it Usually my grandma used to prepare during diwali and janmashtami but this burfi tasted better and textured soft Thank you sir for this delight😊
@sathyaguna1822 жыл бұрын
My favourite
@iyyappaniyyappan24892 жыл бұрын
Hi sir😎.... u r genius at cooking.... whenever you cooking the recripes in mouth watering sir.... neenga seira yela dishum senchi pakuran marvellous.... ur teaching method is so awesome🙏🙏🙏... simply super chef...ur unforgetable jourey continue aganum sir....
@Jlgjlg7772 жыл бұрын
Nice, master Can I try with dry coconut flakes Please advise 🙏
@varshachandrashekar70572 жыл бұрын
2,600 people watching at the same time... Sir vetta vanda barfi, illana halwanu solli kuduthurunga.... 😂
@elakiyar83392 жыл бұрын
Sir eppo sir unga range of cookware release pannuvinga nan kadai ellaam vaangama weight panitu irukan
@sithikali6579 Жыл бұрын
0
@lakshmyiyer36902 жыл бұрын
Gajagalpiiii.... really it's idayam thotta samayal. I don't watch your samayal but the way you presenting the recipe.super....
@buvanaharan15412 жыл бұрын
Sir, AMAZING. Mouth watering.
@anto80932 жыл бұрын
Awesome, thank you so much for all your dishes. Can I request you to post some Non Veg starters plz.
@prasadr12702 жыл бұрын
By the start of this channel last year, (Panneer butter masala was the first dish i remember) chef mentioned it's going to cater only vegetarian dishes. As a hard-core non-vegetarian it did disappoint me initially, but it's absolutely fine with me now.
@nagarathna30652 жыл бұрын
He is a Brahmin. Pakka vegetarian. So, he will not cook nonveg.
@DrBrunoRecipes2 жыл бұрын
Very nice burfi😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed, stay safe
@tuma792 жыл бұрын
Bhat Sir, pls prepare Rasabali -one of the Chappana Bhoga of Puri Jaganath temple and the Mahaprasada. I am sure it will be well received by all. I feel many in South are not aware of the recipe.
@angayarkannibalasubramania62362 жыл бұрын
Fortunately or unfortunately living in US. Unga video kku munnadi naaku sethu poirundhadhu… nalla vela KZfaq kkulla irangee, you saved our tongue ! My little one is greatest fan of your daughters videos !!! Keep rocking Sir !
@radhakrishnanradhakrishnan27812 жыл бұрын
Sir, after seeing ur videos I changed my profession from doctor to chef🙏
@vigneshrp62462 жыл бұрын
Enna enna solraaru paarunga 🤣🤣🤣
@lakshmilakshman7852 жыл бұрын
Super 👌👌I tried many times but it was Alva type only 😆
@bhuvaneswaribalakrishnan78342 жыл бұрын
Same here 4 me too.
@kamalaramesh5101 Жыл бұрын
I don't think this method will give burfi...it will be moist only
@tamizhsuvaiwithrjsudha5222 жыл бұрын
My mother used to make it slightly differently - make a sugar syrup ( single strand) and then, add coconut. Mix cardamom. Finally, addghee.Tthe measure of coconut and sugar is 1 is 1.1/4
@srikanth042 жыл бұрын
yet another great recipe.... thanks...Mr Venkatesh...agreee with you on the Kozhukattai ......but making that thin shell , we could use your expert tips.. those who agree with me please hit like or comment.
@VijayMakkalIyyakam2 жыл бұрын
Very nice sir 👍
@shobanac65632 жыл бұрын
Very nice sir
@lalithagurunathan88142 жыл бұрын
Super burfi
@sridharasubramanian12022 жыл бұрын
Very nice
@sujatharavichandran57292 жыл бұрын
Sir samayal book neeinga yazhithinathu irruka where we get it sir
@ramanarayananpanchapakesan22472 жыл бұрын
@@shobanac6563 ok
@ramarsenthi40672 жыл бұрын
Looks yummy 😋😋😋
@srividhyarajesh38292 жыл бұрын
Ayyooo Sir. Aval, chakkarai and thengai was my all-time favorite in childhood... Most of the evenings after I return from school, I used to have that.
@Kp-wl9mo2 жыл бұрын
Wow chef my favorite dish waiting for this dish long time thanks a lot Pls upload hard Mysore Pak because if we make it become v hard v difficult to break and bite but if y prepare it will be hard at the same time easy to bite so o KY I'm rquezt
@ranisocrates60902 жыл бұрын
10:00 🤣🤣.நகைச்சுவை மன்னர்.
@santhoshs93752 жыл бұрын
Aama pa, Na kuda keten...😆😆😆
@beautyqueenbridalstudio84322 жыл бұрын
ஆமா நீங்க இவ்ளோ சமைச்சு யாருக்கு குடுப்பீங்க. எங்களுக்கு அந்த குடுப்பினை இல்லையே
@yuvashris47602 жыл бұрын
Ssss
@malsri142 жыл бұрын
Camera டீமுக்கு தான்..lucky people 🌝
@sathyapreethi72652 жыл бұрын
As usual super video Mr.Bhatt!! Got a doubt sir. Can I cut the coconut pulp into small pieces and blend it in pulse mode instead of grating?
@srikanths27412 жыл бұрын
It won’t be good. I tried
@jayasekar9732 жыл бұрын
That comment aadama nilra ... super 👌 sir avana enga vittuku kootitu varaporaen 🙏🙏 my husband favourite sweet
@lavanyasanthanagopalakrish58502 жыл бұрын
Super,sir thank you for your live telecast recipe do it more more and more recipes.Thank you sir.
@thenmozhisathishkumar50342 жыл бұрын
Sir, can we use parrys amrit brown sugar instead of refined sugar?
@shanthik8252 жыл бұрын
The way you explain very nice sir.our favourite sweet
@umasathiya2 жыл бұрын
Veta vantha ethu burfi ellana ethu halwa👌👌 vera level briefing
@MALINIVEMBU2 жыл бұрын
Excellent description and tricks🙏🏾
@priyadharshiniswamy29372 жыл бұрын
Sir,Which kadai is best to use for all this type of sweets to make.
@letslearn10672 жыл бұрын
Today I tried this sir it's came out very well thank u so much ..
@srilakshmir82032 жыл бұрын
Sir yesterday en payan intha purbi vangitu vanthan. Nanum en husbandum peasikitome 70,80 lam intha sweetum keasariyum than seivanga veetla nu.enga pasangaluku indrum piditha sweet sir