Even a child will learn to cook well. You are creating many talented disciples...how many disciples agree??

Chef without hidden secrets receipe super that too with history. Who will tell all this except our favorite chef thank yoooo

சார் சமையல் சமையல் பாக்கும் போது நீங்க ரொம்ப ஸ்டிட் ஆபிசர்னு நெனச்சேன் ஆனா குக்கு வித் கோமாளி பார்த்தபிறகு தான் நீங்க ரொம்ப ஜாலி பர்ஷன்னு தெரிஞ்சுது வாழ்த்துக்கள் சார் 🙂🙂🙂🥳🥳🥳🥳🥳

The way you hold the pan and standing and talking is unique style. I use to watch this every week in your videos.

This dal makhani reminded me of my college days. My friend was a Bora Muslim from Gujarat and I am a Tamilian. On every Tuesday she would get this dal makhni and I would get Rasam rice. We would happily exchange the foods as she said she was bored of eating her food and loved the Rasam I brought. I absolutely love Dal Makhni and can eat it three times a day too. Great recipe Chef.

உங்கள் பாச மிகு ரசிகன் நான் 😘😘😘

Sir ..my son is 13 yrs old and he has started cooking already..he sees all ur video the same day and cooks..🙏

Love your simplicity and the honestly with which you give details of ingredients and recipes:) Keep rocking:)

I bow towards your openness ... My hobby and passion is making happy meals at home. So I'm always on high alert on your channel.

Chef I tried Dal makhani today came out very well... My family's favourite recipe... Thank you for sharing recipes without any hidden secrets ☺️👍🏻🙏🙏🙏

You are such a great soul.The way you are explaining the preparations of all the items is so adorable.May God bless you and your family always.Best wishes 👍💐☺️👌👍👏😊

VB sir, I made this and came out awesome! thank you. Was afraid you would have asked us to add jaggery. glad that you didnt! thank you

Sir, I tried your recipe today ..it came awesome. I could hear your voice(instructions) behind in my mind as I cooked... 🤗

First to see what the special. waiting for it

Hi Bhatt sir..I tried this recipe with 250g Black Dhall 200g butter and 200g cream. The dish came awesome as I followed ur instructions step by step. We all relished it for 2 days. Thanks to you

Last week my dad asked me to prepare dal makhani. after 2 days u posted this recipe.Just had tummy full. I have tried other recipes too before but this Is fantastic sir. He is very happy. Thank you so much for sharing. ❤️❤️

A deep respect from me sir, tried this recipe at a party at home for some very important people. This dish elevated my cooking to a different level. When you call non vegetarian home you only see poor takers for vegetarian food. But thanks to you my party was a Stunner. Keep up the great job sir🙏 going to take more recipes for many more parties to come. You remind me gusteau the legend in the movie Ratatouille. Thanks once again

தனியா உக்காந்து நிம்மதியா சாப்டுங்க// நான் அப்படித்தான் சாப்டுவேன் chef 💖💖 எல்லா வேலையும் முடிச்சுட்டு புருசன்,பசங்க கண்ணுக்கே படாம தட்டோட ஓடிருவேன்

I learn a new dish today Sir ! What an explanation! Especially i like even small tips but that's the great in cooking equalize to my (everyone) mother.

Chef.. I like your cooking and I love your positive attitude towards life. You are inspiring. Keep rocking Sir!

Fantastic Chef! Love the way you present!

Long live chef!! True from my heart❤️

Unbelievably Beautiful.. My all time favorite.. Thanks a Ton.

Dal Makhani is one of my favourite North Indian dish. People say Paneer butter masala or other paneer varieties are best. But you need to try this one out. This is so healthy and as Bhat sir mentioned, with Phulka it will be amazing. This will go well with Tandoori roti and Naans. I have tried this with Jeera rice & ghee rice. It will be perfect with all.

I’m waiting so long time for this perfect recipe ❤️❤️

Thank you Sir for the wonderful recipe 👍👏👏👏

Thank you chef, tried it as such and it came out awesome 🎉 I saw your video long back but remembered the steps and ingredients so well because of your clear explanation and cooked today purely by memory. Wonderful.

Tried this recipe chef. Awesome taste , became queen in my family. Thank you so very much 💝

I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌

Hi sir.. just now opened and you was there🙏🙏

Chef I tried it and it is super.... whenever I tried your recipes they came out so good.... thanks Chef 😊

Dal Makhani Came out really well. Thank you for the amazing recipe Chef ❤️!

Sir give us the details of your kadai,where to buy

Gonna try this for aure shot Next video la Maanga va 😍😍😍 omg can't wait for it ❤️

Hi Bhat sir!! I have tried almost all ur recipes!! Vendaka puli kolambu Gobi manchurian aloo paratha.. enna kathirika. Mysore bonda thanni chutney are my few of my favorites that I got them unbelievable tastes.. ❤️❤️❤️🌺🌺

Thank you Bhat sir 🙏first time I tried making Dal makhani seeing your recipe and it turned out so well , no words sir 🙌🙌🙏I always thought Dal makhani was so very difficult to make and never attempted to make it .

Chef bombay chutney preparation sollunga.

Respected Uncle, Lovely 🌹💐 Yummy Recipe Uncle ❤️💝

I tried your tiffen sambar, coconut chutney, set dosa and vadacurry, vazhakai roast, filter coffee and assam tea. Everything was sooooooooo tasty and fantastic. Thank you so much chef

Dal makhni with steamed Basmathi rice. Its love. Second to none combo 😍. Sir you made my day!!! Will cook this for my wife's birthday. God bless you. Jai Sri Krishna.

If there is one good takeaway from 2020 it wud be this channel 🙏 for all the dishes and recipes!

2 min la 1k views with 100+ comments wow! ❤️

Ultimate sir👍 superb 🙌 I can't move my eyes from them🙄 my husband's favorite. We both are your big fan! Thank you thank you👍💕 👏👏 you're a True King Cook 👑

They way you describe about the dish in introduction Hatsoff sir 🙏🙏 Big fan of your speech sir 💞

My mother made arachuvita sambar. It comes amazing out of the world. Thank you bhatt sir.

Deivamay,, deivamay. Nandri solven deivamey ❤️☺️☺️

Fantastic recipe, sharing with lots of care and love, sir.🥰🥰🥰 Really loving the way of your describing method. அன்பும் அக்கறையுமாக நீங்கள் பகிரும் விதம் மிக அருமை, அழகு சார். உங்களின் சமையல் போல் உங்களின் விவரிப்பும் மிகச் சுவையாக உள்ளது.

Thaniya utkarndhu saptaaa, with light soothing music,anda tastee, peria sugam... ellame vera level.

I seldom come back to cooking videos to leave comments after trying to recipe. Today I tried your dal makhni recipe and I’m eating it while I’m typing this comment. Thank you so so much chef! It’s exactly like the dal makhni we get from 5 star hotels or dhabas in Chennai. I’m living abroad and I’ve always missed that authentic taste. I’ve followed dal makhni recipes of several North Indians (since it’s their dish after all) but never got close to the taste. Dal makhni is always a hit or a miss. I had my suspicions going into the recipe since we are not cooking out the ginger garlic paste directly in oil. But omg it’s so silky smooth and flavorful. To those who are following this recipe - do it exactly the chef’s way. You’ll love it!

Vera 11 thalaiva.....mothufilling recipe.... Apdiye restaurant style soup and fantastic dessert recipe upload pannunga......

My most favorite dish lng tme wtng thnk u 4r pprng chef

My favorite daal makhani🤩🤩i had in delhi and Mumbai.. i was thinking, how they are making such a wonderful creamy daal makhani...it was too tasty...Thank you chef for this recipe

Hello sir

Upload soan papdi recipe........

Thanks you for sharing your knowledge and experience ❤️

Most awaited receipe from your kitchen sir..thank you very much chef 🙏

I Love all ur recipes..Please upload some No Onion No Garlic recipes

Chef malai kofta white gravy preparation sollunga.

Tried this today and it came out really really excellent in taste! Ty Mr V Bhat

Loved it. Venkatesh bhat do we have a paruppu urundai kuzhambu?

Sir I need hw to make a good bread omelette

Waiting cwk...

Iam much interested to cooking and learn dishes because of you sir❤❤

In your own jargon 'FANTASTIC'

Bhat sir fans like pooduga

Sir, I would like to meet you once in my life sir

i tried both mushroom dum biriyani and manga mali rice both came out very well ..i cooked it for my mom she ate happliy thanks for the recipie...heartly wishes for making videos

I tried the same receipe with panjarathna dhal. Came out just very well.

Any cook with comali fans and venkatesh sir fans .....🤩🤩🤩 My favourite show and shivani puzghal comedy vera 11.....😁😁😁.... bala counter..... ayoooo ayoooooooo.....

The last part was a great reminiscence of Samayal Samayal. No secrets, everything revealed :D

Excellent! This is exactly what i was looking for!

I am so happy sir Nan intha dish seynganu unga kitta request pannean😍😍

Samayal plus venkatesh bhat speech. Exciting combination

Lovely recepies.....THE BEST

Thx sir unga recipe one by one I try very very tasty. And super 🙏

ரொம்ப ரொம்ப அருமை சார், நன்றி, இன்னைக்கி செய்து பார்க்க போறேன் சார், நன்றி 🙏

Cook With Comali Fans! Vote for it!

Sir Cook with Comali S 1-S 2 Full Shows Superb From Sri Lanka 💥💥💥

Such a rich recipe🔥🔥🔥🔥 thank you for teaching us dheivamey ❤️

A very nice recipe... crystal clear explanation 👌👌 thank you chef

Kozhambu melagai thool podadinga dhal makni nasama pogum 🤣🤣🤣- really practical to the core sir

Rmba neyram waiting

I love the way u explain, great chef🙏

It's amazing sir solla varthaikale illai sir 😍😍😍💞💕your great great chef 🙇‍♀️🙏🙏🙏

Sir please, 1. Lachcha paratha, 2. Tamatar sev, 3. Baigan ka bartha, 4. Bindi fry, Please sir please, please, please, please 🙏🙏🙏🙏

Chef, i expect recipes with less ingredient at very less cooking time i.e. 15 minutes..its like Jamie Oliver style.

My favorite north Indian Dish.... It's more special Wen it comes from u , happy for that sir, please do more north Indian dishes.... I would really try n learn them all from u

Tried today . Came out very well . Excellent taste. Thanks

சார் ரொம்ப நேரம் வெயிட் பண்ரோம் உங்க வீடியோவுக்காக

Can we use tomato paste? I find that the paste doesn't have vinegar. How much tomato paste to use Chef?

you are the best one..ingredients ah compromise panama exact proportion for the exact taste...vera level

Looks fantastic..also surprised that no masala powder was used . . I was using dal makhni masala powder for preparation ...superb bhat ji ..👍

After watching cook with comali..::.."Bhat senja dal makhani..thatta kuda vidama nakku nii"😂

Sir next time upload the bloopers and behind the screen 😊😊

Bhat sir neenga explain panra pola yaarumae solla maatanga. Oru dish.na adhoda nativityla start panni adhoda relations yaaru ippadi andha dishoda full history solreenga. So great sir. Thanks

Awesome bright orange colour because of the original authentic ingredients without secrets.Only from VB style.Fantastic sir😍

First comment😘😘😘 Bhat sir squad 🥰 Cook with comali fan attendance here 👇

Very rich. What will happen to cholesterol level?

Excellent recipe ! Thank you for sharing !

ரொம்ப அருமையா இருக்கு. கண்டிப்பாக நாளை இதை செய்துப் பார்க்க வேண்டும்.