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Пікірлер: 2 724
@arjunamrutha67553 жыл бұрын
Venkatesh sir சமைக்கும் போது பொருள்களை அவன் இவன் என்று சொல்லும்போது யாருக்கெல்லாம் பிடிக்கும் 👍🏻👍🏻
@kamatchiramanathan65453 жыл бұрын
Rombave
@renus77263 жыл бұрын
I like it a lot👍👍
@rojarahimulla20383 жыл бұрын
S
@sairabanu4293 жыл бұрын
My daughter likes very much. She's 6 years old and she is watching for his speech.
@ramashanthishanthi56013 жыл бұрын
I am all so I am from Dubai super ooo
@blue_moon1_13 жыл бұрын
Ethana chefs oda recipes pathu samachaalum....only your recipes give 100% expected taste and look when we try at home. 👏👏👏
@apporvaworld6883 жыл бұрын
True, unmaiyana vaarthaigal
@user-vp5dj1vk3j3 жыл бұрын
Correct
@sashu90293 жыл бұрын
True..
@seguyashifa32493 жыл бұрын
Exactly
@shameemshameem862 жыл бұрын
Yenaku Vbat sir romba pidikum
@vtrsgowri3 жыл бұрын
Prepared ennai kathrikai kulambu today sir... No words to describe the taste... ultimate taste, aroma and texture... The involvement You show in each and every dish inspires me too to try more and more new dishes.... You enjoy cooking. I've learnt much from you sir... Thank you sooo... Much 🙏
@lakshmir853 жыл бұрын
Tried both Katharikai Kozhambu and PuliKozhambu. Purposely reserved for next and had. The taste was ultimate when had next day. 😋 Thanks Chef..
@sarasdorairaju5553 жыл бұрын
Dear Mr Venkatesh, your ennai kathirikai recipe turned out superbly. Have tried it several times before but it was always too spicy, too mushy etc. Your recipe was just perfect. Thank you - I enjoy your presenting style which has just enough detailed information without being boring. I dont think you should worry about people who complain about too much butter etc. Obviously one has to suit the recipe to one's own taste and all should have the common sense to do that. Keep on going in your own style, love your passion for cooking!! Mrs Saras P from Kuala Lumpur, Malaysia.
Sir your recipes are so good. I made this recipe today and felt like crying after eating it. Your recipes when cooked feeds our belly, soul, eyes, emotions and much more. Thank you for your wonderful contribution to the mankind. 🙏🙏🙏👍
@preethir74382 жыл бұрын
, U lii oo
@MrJvasud2 жыл бұрын
@@preethir7438 yes you can have
@msgokul73332 жыл бұрын
@@preethir7438 kA
@vineethaheyre88493 жыл бұрын
Oh dear God, I made this tonight and it is INCREDIBLE! What a brilliant recipe and I love the way he explains it all in this good humoured and fun way! Can’t wait to try a load of his other recipes.
@samueljesus43663 жыл бұрын
Ian trying now
@hariharanc84003 жыл бұрын
I tried your Vatha Kuzhambu in home and got very good appreciations from father, mother, wife and everyone in family... Thanks sir...
@swararaag3 жыл бұрын
Did this dish today... Came out amazing and tried to store some to take after 2 days... Thank u for the wonderful easy way of doing this எண்ணெய் கத்திரிக்காய்
@mythilivaradarajan53952 жыл бұрын
7s5iu8
@kgradha3 жыл бұрын
I made this today and it turned out excellent even without onion and garlic. Thank u so much Sir for making me fall in love with cooking. Great admiration for you Sir.
@teastadenis6280 Жыл бұрын
.
@g.janarthanang52742 жыл бұрын
Thank you very much sir for giving cooking techniques, god bless you with all the blessings to you & your family too, you are really a good teacher for the kitchen..narration is clean sir.
@shanmugamg83763 жыл бұрын
சார் நீங்கல் சொல்லும் ஸ்டைல் மிகவும் நன்றக இருக்கிறது தொடர்ந்து உங்கள் பணீலயே சொல்லாவும்
@geethagopinath35673 жыл бұрын
Oopp00p00
@senthamaraiselvik56753 жыл бұрын
Paavam... Vidunga... Thamizh theriyathu pola...
@SuperDhineshkumar3 жыл бұрын
It's come out really awesome, I did today at my home and I got it, It's so yummy, Unga pashaila sollanumna devaamitham mathiri irunthuchu...
@mininest74183 жыл бұрын
Hearty Thanks Chef. Tried this dish with no shortcuts. Just followed your instructions on this video. Cooked using a clay pot. The dish is really tasty and it gets better day by day. As a novice, I am very happy. Thank you for sharing your knowledge.
@lakshmiannanya70272 жыл бұрын
I like,this,viedo
@atchaya81183 жыл бұрын
Iniku veetla amma indha recipe pathutu senjanga.... Arumai arumai arumai yevlo times sonnalum pathadhu .... simply Heavenly.... Thanks chef
@chitrabalasubramanian33413 жыл бұрын
சமையல் பொருட்களை நேசிக்கும் தன்மையால் தான் அவைகள் பட் சொல்வதை கேட்கின்றதோ
@anithasoundararajan3853 жыл бұрын
Yes correct.. treating veg are brothers sisters.nice to 🙉🙉🙉
@Viji1493 жыл бұрын
Yes Very nice🤝
@sarah15723 жыл бұрын
Yes true
@sridevi66423 жыл бұрын
@@anithasoundararajan385 hnnhhbhhhnhh. Jhunjhjhjjnnjjnnj. j. n. jnñnj. ñjñj. jjjnujhn. j. jj. ñnnjjunñ. hunñ. j. ñ jjj. jjj. juhh.. Jjnjjjjj.. u7 u. jj uhhhhhhh nj. jjjjjjujj. jjjjjjjn. Mn mn jj bn b bybhb b bjjbn hhb bn h. gggggg b hg b hygg g hb huh bn bbh NNNNNONOONONONN nnnnnnnnnn
@vijigopalan94433 жыл бұрын
@@sridevi6642 ஆமா ஆமா ஆமா
@chandhuvasista99903 жыл бұрын
Sir I have tasted brinjal curry while watching itself. That is the greatness of venkatesh presentation
@harshahere65822 жыл бұрын
Cooking is an amazing skill not everyone can do with perfection But sir I like your unique style of cooking, characterizing the ingredients, the way of explanation which reminds me my grandmother's style. Tried many dishes n the result was amazing. Thank you sir
@vasanthakrishnan57612 жыл бұрын
VT
@shylunaren88311 ай бұрын
Sir.. Cooked this dish today for my mother and after tasting it she said that it reminds her of her father.. My grandpa was an excellent cook and getting compared to his cooking is thus far the best compliment I've received for my cooking.. All thanks to you 🤗🙏🏻
@studytime75623 жыл бұрын
Who are all waiting for next week COOK WITH COMALI-2🔥🔥🔥🔥🔥💥💥💥
@Kumar-ck3fd3 жыл бұрын
Bhat sir, CWC -இல் பானை வைத்து அழகாக dance panninga😍
@srividhyasanthanam75233 жыл бұрын
Yes
@mallikaa26743 жыл бұрын
@@dhivyanatarajan4555 u
@rajeshcr7rajesh8993 жыл бұрын
@@srividhyasanthanam7523 slsex
@sivananthashika20563 жыл бұрын
@@rajeshcr7rajesh899.
@manickaramacharidinakaran50602 жыл бұрын
Adding flavor the way the recipes are being explained!!! Fantastic😋
@praveenkrish17413 жыл бұрын
Chef I made this dish today and it came out so nicely and very tasty. Thanks for teaching this dish.
@meenakumarisivaramachandra92973 жыл бұрын
ஆஹா, ஆஹா,நாவில் கரைந்து,இதயத்தை தொட்டு,வயிற்றுக்குள் செல்கிறது சார். 🤤🤤🤤 நன்றி சார்.
@madhupuvula24333 жыл бұрын
Now I’m finally ready to watch another superb video from the chef!
@aarthisixfire2 жыл бұрын
Oh my god. This came out so well. Extraordinarily yummy 🤤 I usually don’t comment on videos but this was much needed for me. Sir this came out the best. Just followed whatever you said and did show
@srinathsrinath33193 жыл бұрын
Sir today I tried it was amazing lovely ❤️❤️ one of my favourite dish it's from now❤️❤️
@radharaman87543 жыл бұрын
Hi uncle Firstly I would like to say a big thank you for teaching so many dishes with minute tips. I'm a huge fan of yours from pune and love the way you teach. I am always used to try all your dishes with exact measurements you tell and all the dishes comes out very tasty. Particularly this "ENNAI KATRIKAI" as you said I had prepared it in the evening when you posted and served it next day for lunch, unbelievable it was extremely awesome and everyone enjoyed the dish. Thanks a lot again, waiting for more amazing dishes from your kitchen. Thanks again
@Poonguzhali.T3 жыл бұрын
Hooray!!! My all time favourite!!! Fantastic recipe sir,✨⚡️
@harishankarar88332 жыл бұрын
Vera level recipe sir...I did not get white ellu but without that too it came out very well... especially that masala aroma when mixed with white rice..you nailed it sir
@lakshmiswaminathan3363 жыл бұрын
Tried this yesterday and taste was simply out of the world… thanks for sharing
@sindhupremkumar3 жыл бұрын
I tried it today ... its become my family favourite..Loved it
@sprabhu66693 жыл бұрын
கத்தரிக்காய் அவன் பிரண்ட்ஸ் கூட என்ஜாய் பண்றானோ இல்லையோ நாங்க செம எஞ்சாய் செஃப் எச்சில் ஊறியது நன்றி
@Nishafaheem173 жыл бұрын
Tried this recipe before two days Nd like u said sir after two days seriously d recipe is still getting sooo tasty my kids love this recipe ty just licking it❤️thanks for d wonderful recipe 👍
@elvisjk20033 жыл бұрын
Tried this recipe. As usual came out good! Thank you Bhatt sir for teaching us all your recipes
@RS-fl8dh Жыл бұрын
Baht is his surname , his name one should address
@aarthiehannah3 жыл бұрын
Hello chef, I tried this recipe yesterday. As you said the taste was amazing. Couldn't stop eating. Had it for all the three meals. Kept little to eat in the third day 😂
@anandselvam5853 жыл бұрын
Sir, I tried the same way you instructed and it came out very well. Tasty ever brinjal curry. Thank you Bhut sir🙏🙏🙏🙏
@rajalakshmi37273 жыл бұрын
See CT See
@sowmiyasivaraj9742 жыл бұрын
I tried this it came out very well... So yummy 😋 Thank you for the recipe
@shaluvishali45903 жыл бұрын
Ada ada ada Sema taste, I did it. Before I love to eat tasty food, now I love to cook. Your tips and tricks are most helpful 💐🌷
@jyothinarayanan28113 жыл бұрын
I just love the way you explain ,it shows how passionate you are. We get motivated to do cooking. Best wishes. Pls cook deliciously also look after your health.
@rohinis16353 жыл бұрын
Super. Sir
@monishashankar27603 жыл бұрын
2 min la 80 comments .. 1 k views ..vera level chef...
@srijeysundaresan11913 жыл бұрын
Its such a delicious dish sir. Tried today.. Mesmerizing taste.. That last 3 spoons of oil created a real magic.. Yummmmmmmmyyyyyyyyy
@ursram19853 жыл бұрын
sir, Plz taste the dishes at the end of the show. That will give us a feeling of satisfaction
@tgunasekaran58963 жыл бұрын
Bhat sir... உங்களுடைய சமையல் வேற level naa.... உங்களுடைய பேச்சு வார்த்தை மிகவும் அருமை, your comedy since really super
@chandrabalachandran7613 жыл бұрын
I was searching for this recipe for many years. We use to eat this dish with vichu paratha in Muscat before 20years thanks a lot for posting this dish
@vishnupriyaarunkumar14253 жыл бұрын
Sir,I tried this recipe, came out very well,it's in hotel style puli kulambu, thank you so much sir for sharing great dish.
@abvis3 жыл бұрын
We attempted this excellent dish for the second time. When we did for the first time, there were guest in our home, so we could not preserve it for a few days and enjoy it. but we are able to do it this time..Sir - we can not thank you enough for sharing your recipes. Brinjal is not my favorite vegetable as such, but after having this, OMG!!! I can not express my happiness... thanks again for this and most importantly thanks a lot of telling the secret that it will be at it's best after two - three days!!!
@spicecookingkitchen2 жыл бұрын
Me too, I cooked it today, my god the taste is amazing super yum yummy 😋, I can't stop eating the gravy it's rich in protein to every other energy, it has iron from kari leaves, groundnuts, coconut, spices like coriander seeds, Masha Allah
@shivashanker95813 жыл бұрын
I always love they way you present the entire episode. Great cooking skills
@TamilSelvan-wx5nr2 жыл бұрын
... ... ..
@youdontneedmyname35153 жыл бұрын
Motivates me to make it. Love your commentary. Thank you!
@swetaganapathy3 жыл бұрын
இந்த தலைமுறை பெண்கள் சமைக்க தெரியாதவங்கன்னு பெயர் வாங்க மாட்டாங்க. அற்புதமான செய்முறை
@sangithasrk86543 жыл бұрын
Yen ji idhu ambalaingalukum dhan .kathukonga😂
@swetaganapathy3 жыл бұрын
@@sangithasrk8654 என் வீட்லருந்து பொண்ணை தானேம்மா கட்டிக் குடுக்கறேன்.☺
@dhanavlog47553 жыл бұрын
Sir I’m fan of your cooking ,I tired this recipe came so so good and enjoy eating 🍽 thank you,your measurements for recepie was perfect and came perfect for me keep giving more recepies
@sujathasridhar86233 жыл бұрын
எனக்கும் ரொம்ப பிடிக்கும் வெல்லம் சேர்த்த சமையல் உங்கள் சமையலுக்கு நான் அடிமை சார்
@roshniganesan83653 жыл бұрын
Thaga thaga thaga 🤩🤩 Ivan la friends 😅 thala melaye kotunga 😍😅😅
@saranyasaran36303 жыл бұрын
Correct tuu.. Ultimate host
@umeshpk69973 жыл бұрын
Super sir I like your way of cooking sir sema sir 😋😋
@suri19452 жыл бұрын
I am an ardent follower of Venkatesh Bhatt style of cooking and I love watch him cooking and i adopt the same methods and the dishes comes very tasty and everyone appreciate my cooking. I have done all the parippu, dosa podies ,rasama, sambar, vethal kuzhambu and ennai kathirikkai and Puli engy etc. All very innovative style. The Pongal came out so well everyone kept eating and wanted more and more. Gifted chef and would continue to try more new items. I tried his style of urla roast came out very well.
@dietitianpradeepasclinic-c30562 жыл бұрын
Yummy sir... Receipe came out extremely well.. Such a high calorie receipe BUT no way of stopping eating it... Fantastic....
@jayaprada88733 жыл бұрын
Hi Chef, I tried the Mangalore buns this morning. It was awesome. Thank you so much
@kansiyam99693 жыл бұрын
You said once that this channel is completely veg.. I love non veg..l felt so sad sir.. but I am watching your videos for improving veg recipes in my cooking... but now.. the improving goes on doing veg recipe for Sunday lunch... my experiment of your special recipes on Sundays made a different experience..our family likes it too.. and I had some appreciation only becauseof you .. thank you chef and your team...
@aishwaryakaranth96683 жыл бұрын
I am your big fan from mangalore currently living in Singapore. So understand Tamil and started following your recipe . You are a great cook and a good teacher. Wonderful recipes you teach us . A big thanks to you
@nagaraj10043 жыл бұрын
Sir u loved ur profession, step by step ur description was outstanding,🌹
@dhanushsenthilkumar26463 жыл бұрын
Sir make pugal to cook with you in this show Who all want like 👇🏻
@magspras3 жыл бұрын
I thought of this while watching today's episode too
@jaishamliprabhu9203 жыл бұрын
Sir... addicted to ur dishes and long waited fr this dish with 1 st view
@mahalakshmi68563 жыл бұрын
Sir, today I prepared this dish at home. It is really awesome. Thank you
@karunalakshman70013 жыл бұрын
Sir my great grand mother who was no doubt very efficient in cooking used to say that we should add the whole salt of cooking in the vegetable itself which will get spread evenly in the whole sabji what ever we prepare.l am doing it it really helps sir .l have shared my view sir.thanku for making our lives easier.
@dr.m.naliny63953 жыл бұрын
Me a busy doctor, love your way of cooking, passion you show towards cooking.great that u are sharing the secret tips for each recipe, which most of chefs would not do. God bless u sir
@jananikeerthana21053 жыл бұрын
A cook very passionate towards his profession ❤️... Hats off to you sir 👍🏻🙏
@MaryKannanChannel3 жыл бұрын
Super explanation ivloku crystal clear a yaralayume solikutuka mutiyathu sir recent daysla tha pathan ipo daily pathu ovoru dish a try panitruken avloku pitichuruku sir nenga solikututhu samaiyal panrathu
@subramrami12743 жыл бұрын
Came up very well sir. Thank you for your guidance. All in family liked it, and we kept half for next day also.
@elakiyaj57253 жыл бұрын
OMG!!!This is my favorite dish...and I am definitely gonna try your recipe sir
@shanthiselvam5583 жыл бұрын
தலை நாங்கள் நினைத்துக்கொண்டே இருந்தோம் இந்த சமையல் பதிவு போட்டீங்களா இல்லையா என்று உடனே போட்டு விட்டீர்கள் நன்றி சாம்பார் பொடி வைத்து வெங்காயம் தக்காளி புளி காய்கறி எல்லாம் சேர்த்து ஒரு கிராமத்து சாம்பார் பதிவு போடுங்கள் நன்றி
@anuhari013 жыл бұрын
I made this food.. Really fantastic outcome....The way yu telling the recipes is fabulous...Thankyu sir 😀
@afraali80633 жыл бұрын
Sir today i tried your this recipe I was delicious... My mom loved it Thanks a lot sir
@gvas89523 жыл бұрын
I'm in luv with the way you portray the ingredients characteristics!!!❣️❣️🔥
@ranjitharanji55002 жыл бұрын
.
@karishmachabria15523 жыл бұрын
I liked your humourous way of explaining this recipe Couldn't stop smiling continuosly while watching it Just loved it .
@venzym31263 жыл бұрын
You explain so well addicted to your cooking Venkatesh sir 💯
@MrUshkanna Жыл бұрын
Excellent ah irukku.unga method enna kathirikai kuzhambu.i prepared many times like your style.Thank u sir
@manimagalaysvr71483 жыл бұрын
I made this just the way you did it and it was amaziiiiiiiiiiiiiig. Thank you chef!
@msysabari3 жыл бұрын
Made it twice and it was delicious 😋 thank you so much for the recipe
@recipescookinginvillage842 жыл бұрын
Super sir
@vigneshpasupathivikevick3 жыл бұрын
Wow i tried for the first time it came out amazingly. Thank you chef Bhat sir
@seethas8652 жыл бұрын
Bhat sir, I tried this gravy. It came out really very well. I added less oil. Didn't add onion garlic but still was very tasty. Great sir. Hats off to your cooking. Su h an inspiration u r to us
@ss-ck3dx2 жыл бұрын
Ecqq
@paramshan20183 жыл бұрын
ஆகா,இன்று ரொம்பவும் இதயத்தை தொட்டது உங்கள் சமையல் நன்றி சார்.👌
@DanielKishore3 жыл бұрын
Incredible taste ....God bless you sir... ❤️ Love your cooking style and attitude... Vera level... ❤️❤️❤️😍
@anamalaia3782 жыл бұрын
P
@alexgana760311 ай бұрын
Super sir nailla erukku naa samithithen yen family roomba happy so ungalukku thank you sir God bless you sir
@mercymudogo89902 жыл бұрын
Best recipes ever Sir. You have taught me a lot may God bless you so much.
@radhashiva6693 жыл бұрын
Sir neenga cook pannum podu anda dish kuda pesikitte cook panradu romba pidichiruku sir. Vazga valamudan
@subhagakannan3643 жыл бұрын
Thank you so much chef! I commented in one of your videos requesting you to teach this recepie to us. I am so glad that you read our comments and respond to them. Much respect to you!
@bhaskardas64923 жыл бұрын
Really fantastic! Well explained too. I love ur cooking methods.
@preetham72053 жыл бұрын
I tried this ..it was awesome as you said. I've have tried many dishes by following some channels,it would not be perfect in taste,but If I try your recepies it comes out very well in first attempt..thank you..!!💥😄
@chithraramakrishnan85113 жыл бұрын
ஸ்விம்மிங் பூல் ல பசங்க விழுந்த மாதிரி 😃😀 👌👌
@jayalakshmis70593 жыл бұрын
Fine
@chandranen1773 жыл бұрын
L
@priyarajendhran41903 жыл бұрын
Sema vera level sir superb
@raghavimohankumar3 жыл бұрын
Tried out ur dish.. came out really well..thankyou so much for giving wonderful recipes sir!💜
@kalyanijayaraman83733 жыл бұрын
Venkatesh sir u explain so well and also the ppreparation talking lovingly with the masalas and vegetabjes are so amazing and mmouthwaterng irressitable. mouthwatering
@creativecookingwithdesidad16403 жыл бұрын
This is an amazing crazy dish🙏🙏🙏🙏 I even improvised it with little bit of red wine in my gravy👍🏽👍🏽👍🏽 you inspire me to cook everyday and I have been Thank you🙏🙏🙏
@bignothingindian26023 жыл бұрын
Idhyatha thottuteenga sir... I was just waiting for these since the beginning... Sir we all. Just love the way you and your team does this to create that cooking library. Hats off to you chef..
@kamu26023 жыл бұрын
Enna kathirikkai kaaga vey porandhu irukkanga- epic😂😂
@crushonchrist68792 жыл бұрын
😂😂
@gayathrinarayana17833 жыл бұрын
Sir... I tried this recipe... Really came out very well sir... Thank you so much sir
@nanireddy92223 жыл бұрын
My mother in laws favorite dish sir, she always says as u said dont go in short cuts only if u cook in proper way it will be good, way u cooking is awesome sir
@gunaseelan68392 жыл бұрын
Normally I hate brinjal. But this Sunday (today) I cook this recipe in my home. It's very awesome.this tast was remember my mom 😭.
@kalathambikrishna69133 жыл бұрын
He is a cooking magician......I am an adherent fan of this divine person.... Prayers for you....Hare Krishna... God bless you
@dawnvijayasekhar59252 жыл бұрын
I tried this receipe Venkatesh and it was just superb, great job you doing, tks for sharing it.
@kanimozhi71482 жыл бұрын
Sir.....very fantastic way you are telling...am so much blessed to this...thanks a lot