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Пікірлер: 621
@radhanarayanan29672 жыл бұрын
Sir வணக்கம் உங்கள நேரில் சந்திக்க (எப்போ எப்போ) என்று காத்திருக்கும் சகோதரி சமையல் என்றாலே உங்க vedioதான் ஊர் உலகம் பூரா உங்க voice தான் (அதற்கு முக்கிய காரணம்) உங்களின் தன்னலமற்ற ஒளிவு மறைவு இல்லாத உண்மையான சொல்லித்தருவதுதான் மிக்க நன்றி சகோதரா
@kalpanasampath26072 жыл бұрын
👏👏👏👌👌
@UmaDevi-xx9sn2 жыл бұрын
Loop
@meenaseetharaman814Ай бұрын
In 10:10
@narasimmam17282 жыл бұрын
Venkat Sir எல்லாரும் அசைவம் உணவு செய்து ஆசையை தூண்டுவார்கள்... ஆனால் நீங்கள் சைவ உணவு செய்து ஆசையை தூண்டுகிறீர்கள்... அற்புதம்...
@geethaponnuswami3982 жыл бұрын
You are genuine. Not all Chefs are teaching genuinely. You are generous and good 👌👌👌👍👍
@ramyasharath89522 жыл бұрын
To learn anything a good teacher is a must... Your way of making any dishes is just superb.. Sir we definitely look for more....
@ngnair-pp5tz2 жыл бұрын
Fabulous 👌🙏
@meenakshikumar53042 жыл бұрын
👍
@saralamanimuralidharan42392 жыл бұрын
@@ngnair-pp5tz 8 in pp
@jayasreeavm46602 жыл бұрын
சார்..சுடு தண்ணீரில் போடாமல் பாலை லேசாக சூடாக்கி அதில் dip செய்து plate இல் அடுக்கி அதன் மேல் தயிர் ஊற்றி வைத்தால் அடுத்தநாள் கூட வடை புளிக்காமல் நன்றாக சுவையாக இருக்கும்.
@anicharansandeep2847 Жыл бұрын
உண்மை. எங்க அம்மா அப்படித்தான் செய்வாங்க. But அடுத்த நாள் யாரும் வெயிட் பண்ண மாட்டோம். உடனே காலி பண்ணிருவோம். 😄😄😄😄😄
சார் தயிர் வடை சூப்பர் சார் மழைகாலத்திர்க்கு மிகவும் உபயோகமான சுக்கு மல்லி காபி உங்கள் ஸ்டைலில் சொல்லித் தரவும்
@chitrabalaji94482 жыл бұрын
Sir, your recipes are really good and your are teaching like homely mother teaching child. Can you add caption here. I know tamil, but for others it will be helpful
@vishwanathanbs59172 жыл бұрын
Sir, The way you explain while showing how to cook and the simple but useful tips you tell is beyond compare! Hats off to you Sir!! Could you please tell the make of cooking utensils and knives you are using? Great going Sir. 🙏
@DV-19722 жыл бұрын
All time favourite ... I make it almost every 2 months ... But still watched the video fully ... thoroughly enjoyed
@sharmilaacharekar94042 жыл бұрын
Your way of teaching is simply great also your respect towards your guru's seen in your traditional preparation. All the best for your upcoming videos.
@lalitharamakrishnan15312 жыл бұрын
My mother in law used to dip vada in a liquid of half cup milk and half cup water for 15 minutes. She used to say that curd in the vada doesn't turn sour soon by doing this. Squeeze and drop in seasoned curd
@lalitharamakrishnan15312 жыл бұрын
Super, super, super sir 👌
@doglovers2112 жыл бұрын
வேற லெவல் செய்றிங்க சார்...இன்னாவரை தயிர் வடை சொதப்பலாக தான் செய்வேன்.மாவு அரைப்பதில் தான் தவறு.உங்களை இன்றைக்கு ரகசியத்தை கத்துகிட்டேன் .கலக்கிறுவோம் சார்.
@jayachitrasivakumar69612 жыл бұрын
Sir your passion in cooking and your language skills are great. Thanks for your recipes.
@kumarp1102 жыл бұрын
உடனே வீட்டில் செய்து சாப்பிட வேண்டும் போல இருக்கு. ஆனால் முடியாதே, கண்டிப்பாக நேரம் கிடைக்கும்போது செய்து சுவைத்து பார்ப்போம். நன்றி
@sharonjessica50692 жыл бұрын
Uncle ,I tried the vada.. came out awesome.. enjoyed with my family ..also made your tiffin sambar and ate sambar vada..thank you so much uncle .
@vijayalakshmir60362 жыл бұрын
Super Thayir vadai sir Thank you. I will prepare in my house.
@meerasridhar83532 жыл бұрын
Super sir நீங்க வடை மாவு சொன்ன பக்குவத்தில் நான் முதல் முறையாக perfect வடை செய்தேன் மிக அருமையாக வந்தது 👌🙂
@sivamangalambigai52652 жыл бұрын
Sir ungala pathaley samaika sombal paduruvanga kuda samaika interest a kelambiduvanga bcoz na appdi than lazy feel varumbothu unga videos pathutu unga recipes senji saptu ungaluku mansukula thanks sir nu sollipan. Romba thanks sir 🙏
@PriyasParadise2 жыл бұрын
I learned this recipe long back from u when u cooked it in Vijay Tv
@aishamuhammed85142 жыл бұрын
Super.Gurd.vada..sir
@muthukottai14732 жыл бұрын
@@aishamuhammed8514 se by Dr noe
@subhakrishnamoorthy2 жыл бұрын
Sir என் பையன் +2 படிக்கிறான் உங்க சமையலனா ரொம்ப பிடிக்கும் எப்பவுமே உங்க KZfaq channel mattum தான் எங்க வீட்டில ஓடிட்டு இருக்கு any time துங்குர நேரம் மட்டும் தான் உங்க voice எங்க வீட்ல கேக்காது அவ்ளோ பிடிக்கும் என் பையனுக்கு உங்களை நீங்க என்ன ரெசிப்பி பண்ணினாலும் உடனே அதை அவன் பண்ணிடுவான் உங்க ஓவ்வொரு வீடியோ எங்காவது 10000வாடி பாத்து இருப்பான் என் பையன்💕🥰🙏🙏🙏 #IdayamThottaSamayel
@kanakarajshunmugam66392 жыл бұрын
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
@k.t.aaradhanailakkiya66322 жыл бұрын
Yes plz
@ananthanarayananvenkatesan77412 жыл бұрын
This reminds me of grand mother, her thayir vadda was fantastic........
@zulaikhaparveen47022 жыл бұрын
Semma sirrr
@sandhyar63942 жыл бұрын
"KADAI" eppo release pannringa "GURU" ??
@lalitharamakrishnan1531 Жыл бұрын
Prepared this as dessert for Sunday lunch of today as I invited my cousin. The recipe is a screaming success.. Thank you Bhat sir for teaching the nuances of cooking.
@sreehari312711 ай бұрын
Dessert?
@yasminfathima52862 жыл бұрын
Unga recipes veetla panni kututha apparm ena kitchen queen nu kupda arambichutanga.na North India la iruken unga North Indian recipes panna pakathu veetla epdi ivolo perfect ah pananu kekaranga sir.this all credits goes to you sir
@fathimariyariya44352 жыл бұрын
Iam from sri lanka Ungaludaiya ella recipe yum super sir. Neega senja rava dosay seidan romba super ra wandadu. Thaxz Sir ungalamadiri yarume ivvalavu lesa kanbikka mataga
@sandhyapimple81092 жыл бұрын
Bhatt Sir,you do have tremendous sense of humour..whether I try your dishes or not,I truely enjoy your commentary
@SaraswathiMariappan2 жыл бұрын
Sir sema jolly ah samaikirenga super nga sir.. Vazgha valamudan 💐
@shanthit39202 жыл бұрын
Namaskaram Sir my favourite curd Vada super parkumbodhe sappidanum pola romba nanna irukku thank u Sir
@ramad88869 ай бұрын
Sir anything south Indian I search for yr recipe s, really enjoy the way you speak with yr dishes, nobody can beat you in yr explanation
@noorjihan66952 жыл бұрын
Really appreciate sir thank you a zillion for sharing n caring it's amazing with such a beautiful experience especially with tips n knowledge Alhamdhulillah may you stay blessed always for your kindness Allahumma Thsumma Aameen 🤲 Singapore 💚
@rsvetriselvi30102 жыл бұрын
Appapa, i never taste thayir vadai. But the recepie makes me to prepare thayir vada and eat. Hats off to bhat sir. ,
@ramyar74412 жыл бұрын
This is the only channel which is informative and entertaining .. 😍😍
@latharajan74172 жыл бұрын
Really you are Genius sir. Vere level ur. Me and my daughter have tried most of the receipe u thought. 🙏🙏🙏
Sir you are very selfless.....I really love the way that you share all the tips so openly ❤️
@swathi88352 жыл бұрын
Aavan this words shows ur love and dedication.with cooking food👍❤️❤️
@chandrakrishnamoorthy58312 жыл бұрын
Great sir..the explanation how thayir occupies the space in hot water soaked vadai is simply superb.salute the way of your teaching
@vijichan96072 жыл бұрын
you proved who you are with your opening talk hats off chef Really respect you
@padminisenthil85652 жыл бұрын
வெந்தய இட்லி போடுங்க chef 💚
@riceraama2 жыл бұрын
Sir, we were just talking about thayir vadai yesterday. This is the 3rd time when you have read my mind :)
@gomsram60262 жыл бұрын
Sir we grind coconut soaked cashews along with ginger green chillies little coriander and curry leaves .Then add to curd . This is how we do Will try you style also south style curd
@249829372 жыл бұрын
Superb sir, I love the lovely description given by you...it gives immense pleasure watching your videos...we forget all our worries..it is a stress buster...
@swethak51772 жыл бұрын
👍👍👍
@sushilaudayakumar53502 жыл бұрын
Good narration very appetising thank you for the demonstration
@thirumalairagavan25402 жыл бұрын
Excellent recipe ☺️ all time favourite . The way you are treating the recipes wonderful.... Never saw a person like you
@angayarkannisivakumar3380 Жыл бұрын
As per your guidelines I try this recipe and my vada came good.Thank you Sir for detail description
@VaralakshmiKondagunta2 жыл бұрын
அண்ணா தயிர்வடை சூப்பர். அதைவிட நீங்க சொல்லி கொடுக்கும் விதம் ரொம்ப சூப்பர்
@anirudhk232 жыл бұрын
Great that the demonstration is done via grinder . This is a better alternative Day by day the quality and content is growing well . Good job Mr Venkatesh . Keep growing endlessly
@kalpagamlakshmanan3359 Жыл бұрын
Thayer vada is my favourite dish which I cook frequently but chef Bhat,,s way of cooking is.more tasty.and and attractive and easy way thank you sir for your method out of many dishes curd won first prize congrats
@poornimakt17712 жыл бұрын
What a presentation in every cuisine chef!! Vahereh vah। No one can stand near you BOSS
@remamohan72252 жыл бұрын
Thank you for the video sir. You explain so well. And you really sound so sincere
@vishu74782 жыл бұрын
The tips you give & the way you expalin is so useful
@balasaraswathy62522 жыл бұрын
Gud mrng chef super Maavu patham parthi araika sollikuduthu seiradha Ethana per sollitharanganu enaku theriyala but neenga "fantastic" Guru thank your Sharing recipe for us. 👍
@nithyapurushothaman16202 жыл бұрын
Ninga Vera level sir, samaiyal ungalukaga kandupidikapattathu, so happy seeing you sir, I pray God to live long life sir
@bhaskardas64922 жыл бұрын
Beautifully made. Thsnk you Sir. You're a genius indeed.
@jayanthisriram97482 жыл бұрын
Sir!!! Unge style le vera!!! Unga vazi!! Thaaaniii vazi!!! U r the best!!!
@pathmaranipathmarani14942 жыл бұрын
Wow learning alot from you sir.im getting clever day buy day thanks sir
@sivaramakrishnan49802 жыл бұрын
Chef neenga vera level 💯💯🔥🔥
@agalyathivaharan21202 жыл бұрын
Chef I love thayir vada really super
@geetaragunathan57122 жыл бұрын
Looks great and delicious. Thanks for this thayir wadai recipe👌👌🙏😊
@bharathpranav4312 жыл бұрын
Fantastic mouth watering dish thank you for sharing sir 🙏
@lakshmir61822 жыл бұрын
Neenga mattum epdi sir avlo easy ya panreenga. Thank you very much bhat sir
@magathisrideepaemrose64952 жыл бұрын
சொல்லும்போதே சாப்பிடணும் போல சூப்பரா இருக்கு சார் 😋😋😋😋😋😋😋😋
@w2wsaree2 жыл бұрын
Today I made South Indian thair Vada came out very good n my in-laws liked it so much tq chief for this wonderful recipe 👍👌
@Nisha-xq4ol2 жыл бұрын
🙏 good evening sir, your all recipe I like very much, today curd vada very supe,I will try, thank u👍
@thashatayamirtha2933 Жыл бұрын
This recipe helped me for easy cooking... Thank you for making the effort to teach so clearly and nicely ❤️
@srikanth042 жыл бұрын
Mr Venkatesh.. yet another vera level demonstration... hats off to your presentation skills... From Phoenix, Arizona.
@asham38122 жыл бұрын
Soooooooooooooper sir love the way your teaching well explained 🙏🙏🙏🙏🙏
@shyamalasengupta49892 жыл бұрын
🤩😋👌👌👏👏 you are vishvakarma of the cooking world....thank u for your honest way of tips and guidance...
@sasirekhamachiraju37512 жыл бұрын
Yanaku Tamil nalla puriyum. Nee receipes ella yanaku romba pudikum. Ungalku romba nandri🙏
@bharathiboobalan99572 жыл бұрын
I love thayir vadai, Sir🙏♥
@Ruth2952 жыл бұрын
Superb sir ! Sir, when a established Chef like you uses a product or device it enhances the credibility of the product or device. I used to use parry sugar but I had many doubts especially about the country sugar. Now I have decided I will buy only that. Thanks to you sir.
@aarthiramesh50662 жыл бұрын
Chef neenga soldra vidame sapda tempt pannudu super sir.
@DrRK9792 жыл бұрын
12:40 his reaction ivlo periya vadai agidum..so hilarious 😂
@karpagam-772 жыл бұрын
ஹாலோ சார் சௌக்கியமா இருக்கீங்களா. சார் எனக்கும் அடுப்பங்கரையில உபயோகப்படுத்தும் எல்லாமே பிடித்தமானதாக இருந்தால் தான் மைன்ட் ஃப்ரீயா வேலை செய்ய முடியும் 🙌. தயிர் வடை சூப்பர் 👌👍
@srridevisharavanan41502 жыл бұрын
Good afternoon sir....my mother likes this so much.... thank you for your recipe 🙏🏼🙏🏼🙏🏼
@pushpakanthipsgayathri2821 Жыл бұрын
Sir venkatesh bhat same to me also, i too will use only my liking products not others saying products, reason everyones individual budget matters yesssss.
@S_Gowri2 жыл бұрын
Sir super.... No words to appreciate u ... I love ur cooking. ... The way u speak is so nice
@renukadevi6932 жыл бұрын
Neenga yappovume super thalaivare 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@sharonjessica50692 жыл бұрын
Uncle ..I waited for this recipe for such a long time...thankyou so much again ..
@anandamabi46352 жыл бұрын
Sir pakkumpodhe sapdanumnu thonudhu sir normal vadaye sapdanumnu thonudhu sir dhahi vada super sir engaloda favourite sir 👌👌👌👍👍thank you sir
@amirthavallikrajendran16752 жыл бұрын
Thank you so much for your recipes brother. God bless you and your family.
@fathimamubarak5329 Жыл бұрын
அருமையான டிஷ் தையிர்வடை ண்டா இப்படி இருக்கனும் அப்டீங்ற மாதிரி இருக்கிறது உடனே சாப்பிட வேண்டும் போலிருக்கிறது
@arunramharsha63482 жыл бұрын
Got a heart from ur KZfaq handle means a lot for me being a fan thank u Bhatt sir and channel admins ❤️😍
@DrBrunoRecipes2 жыл бұрын
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
@krishnamacharinarasimhan43722 жыл бұрын
Awesome teaching.i am a cook.i relish both yr teaching&end product.tnk u.chari
@princessvoiceover24882 жыл бұрын
Samayal Rasanai muguntha Rasigane ❤️❤️❤️ Varuga unga samayal kalai Matrum Knowledge innum athigama valara valthukkal sir ❤️❤️❤️❤️
@parvathikachabeshwarar78552 жыл бұрын
Superb sir vera leval ❤️❤️
@NBk-19102 жыл бұрын
Oh my God my all time favourite Dish chef thank you so much. 🙏🙏🙏
@BrindhaGaneshRAGAM2 жыл бұрын
First time made it... came out perfect ... Thank you for all the teaching ... we all enjoyed Thayir vadai at home....
@radhasridhar20642 жыл бұрын
Sir fantastic presentation. Out if curiosity i want to clarify one point in thairvadai....last time when u made this vadai you told us tht originally nothing was added in the maav no ginger no green chilles but this time you hve added jeera ginger n green chillies....why...is it your modification for the health? Or you think it is more tasty this way? With all respects to your knowledge I jus want to get it clarified. Thankyou n God bless you for sharing your expertise 🙏
@s.mugesh2042 жыл бұрын
I like the way of speaking in every dishes
@oogandhavallikaleswaran69562 жыл бұрын
Superb Sir!! Looks so good and feels so good to watch and even better to remember you and eat it after making it following your instructions. Thank you again Sir!! It turned out so yum!!
@siddarthdhanam86982 жыл бұрын
wow super 😋😋😋
@tmsmusicals26112 жыл бұрын
வணக்கம் சார்🙏 உங்களை போவ. சமையல் செய்ய இன்னொரு பிறவி எடுக்க வேண்டும் சார்.... அவ்ளோ அழகா சொல்லியும் கொடுக்கறீங்க ரொம்ப நன்றி🙏 நாங்க உங்கள பின்தொடருவதை உங்களுக்கு எப்படி தெரிவிப்பது சார்...நாங்க செய்யும் சமையல் வீடியோவை உங்களுக்கு எப்படி அனுப்புவது சார்...அப்படி ஒரு வாய்ப்பு உண்டா?🙏
@padmasivaraman79272 жыл бұрын
Sir you are so great. Please oru snack item veynum. Chilli Kovakai panni thaanga sir. Please
@rmsp95592 жыл бұрын
Dheivame namaskaram wow fablous i don't hv words to thanks you fantastic teaching woooooow super Drishti sutri potungu pls
@zulubaskaran2 жыл бұрын
You are THE GURU OF SAMAYAL AND SATHVIGAM
@mangalamkg6482 жыл бұрын
Sabuthana does came very well thank u God bless u
@mangalamkg6482 жыл бұрын
Dosa
@sivamanigandan24322 жыл бұрын
Thanku sir.. u reminded my MOM during South Indian style Thayir Vada.. thanks for everything u gave us... நன்றி 🙏
@arundhathib15824 ай бұрын
What a detailing! Beautiful! God bless you 🙏🏼
@jayasree1892 жыл бұрын
You are so fast and precise.. looks so good and delicious 👌👌👌
@poornamani9976 Жыл бұрын
But sir🙏 I have been watching y our cooking for years,Thayir vadai as we roll the batter in the palm ,then level it with the thumb ,after dipping ithe thumb alone in water once again, put the whole in the centre we get full round shape. This I learnt it from my relative.
@rajeshwarik40352 жыл бұрын
Tyir vadai 2 kinds of varieties nirth indion style,south indian style tasty ,yummy,super.