Venkatesh batt - the best chef in the world who agrees hit a like

Hi Sir I'm Nagavinodha from Dindigul My father in law was owning a hotel in1980s which was very famous in dgl. Today I did this uruzhaikilangu bonda. He was very happy after eating it and praised me as if it was how they did in their hotel during those days. I told him it was your recipe and he wished you long life sir. Thank you sir

How many liked.. " dushta payalunga"😂😂😂 Venkat ji said so cute ❤️❤️❤️

வீடியோ பார்த்துக்கிட்டே ரெடி பண்ணி செய்து பார்த்தோம் சூப்பரா வந்தது சார் நன்றி 🙏 ங்க Chef ! THANK YOU CHEF

அடிகடி கரண்டி போட்டா கோச்சுப்பானா... என்னயா போண்டா கூட பேச்சு வார்த்தைலாம் நடத்திட்டு இருக்க 😆 ரசனையான சமையல் மாஸ்டர்யா நீவீர் 👏

U are one of the best chef in the world

I love it... My mother use to do it often... Same proportion... You made me. Remember my childhood days. But she never added soda... Virtual treat to me Thank u

After seeing this bonda I remember my school days, i used to eat near by school

Sir your slang "ivanuga kovakaranunga" 😂 ultimate

Sila dish paatha tha sapidanum pola irukum, but your description itself will tempt us to eat..

Good evening Sir , Wow Bonda.....yammy yammy. 👌 Neegga sonna madhiri urulaikizhaggu boil pannadhu vachirundhen 15 minutes la seidhu saptachu(potato with onion masal)semmaya vandhudhu.Thank you somuch Sir.🙏 (10.40 dhushtta pasagga velila vandhutta nalla pasagga la agiduvagga....... taste semmaya irukkum)

The minute details make lots of difference ji. We always miss these. You make every one of us a good chef. None can reach your level ofcourse. Nee game Vera level

உருளைக்கிழங்கு போன்டா எனக்கு மிகவும் பிடிக்கும். எப்படி செய்வது என்று கற்றுகொடுத்த, உங்களுக்கு நன்றி கூற சொற்க்களை தேடிக்கொண்டு இருக்கிறேன்.😊

Sir, I've just fried the potato bonda as your instructions. Really it's a mouth watering snack. I love it.🎉Thanks for sharing your video

You are the best . You love to part your knowledge even to a minute points which are very useful but ignored by others . You are really making lots of women/Men to make tasty food , thanks to you . PRAY GOD to BLESS YOU SIR . I might be lot older but I respect your attitude .

சார் bad கமெண்ட் செய்றவங்களுக்கெல்லாம் பதில் சொல்லிட்டு இருக்காதிங்க... நீங்க அழகா சொல்லி தருகிறிங்க... அருமை. தொடருங்கள்

Pls don’t change the way to explain the dishes with cinema dialogues !!!!!!!! We loooovvvveeeeeee it !!!!! Wishes from Germany

Tried it today and it came out so well sir... Got appreciation from my hubby and kids. Felt so happy . Thank u so much sir. ❤️

I tried urulai bonda and pudina chutney the way you taught Chef.... All bondas just disappeared as and when I transferred them to bowl from kadai.... Excellent never before this magic had happened... Thank you so much... 🙏

பட் சார் இது போண்டா அருமை என் பொண்ணுக்கு ஆலுல எது செய்தாலும் பிடிக்கும் நான் என் பொண்ணுகளுக்கா தான் சமையல் கத்துக்கிட்டேன் நீங்க சொல்ற மாதிரி சமையல் ல சின்ன சின்ன டிப்ஸ் தான் சமையல் ருசியாகவும் அழகாகும் மற்றும் நானும் உங்களைப் போல சொல்லிக் கொண்டே சமைப்பேன் அது என் பேத்திக்கு ரொம்ப பிடிக்கும் நான் சமைக்கும் போது தூக்கிக்க சொல்லும் எங்க வீட்டுல எல்லாரும் என்னை பாராட்டினார் இந்த பாராட்டு உங்களுக்கு சமர்ப்பணம் 🙏

Probably the only chef on youtube who does'nt say the annoying "Click Like, Share, Subscribe" mantra at the end. Nice.. ✔

Very tempting. Trying your recipes in your fantastic preparation method one by one. Amazing results and getting appreciated from my family. Tons of thanks Sir. God bless you.

Sir... Tried this potato bonda today... It's sooooo good... My hubby and kiddo liked it ... Thank you so much for the wonderful and detailed recipes .. already tried many of your recipes like ven pongal with gothsu, vada mor kulambu, vathal kulambu, mushroom dum biryani and many more.......... and all came out very well ...

My son-in-law's favourite sir. Learnt from your beautiful coaching. Will do it this Sunday & will give the feedback to you. Thanks a lot for teaching our day to day dishes.

After cwc yaarukkellam deepa akka nyabagam vandhuchu

The way you speak is superb sir. "Ivanuga kobakkaranuga " always cute. Loves from sri lanka

Super Sir... am a 53 yr old man working in Africa... usually i try the dish on the same say u post... ur tips are really appreciable👏 and also yr very colloquial style of explanation... calling the ingredients as avan, ivan et cetera😄☺️😄👏👏👏👏👏👏

Even I used to try many dishes since lockdown,,,,but this is the first dish my dad praised the most one I prepared,,,,❤️❤️❤️tq lots sir........came out too good,once again tq u soooooooooo much sir.Keep ur work going❤️

சார் வணக்கம் 🙏🏼🙏🏼💐💐👌👌👌👌👍👍 உருளைக்கிழங்கு போட்டோ சூப்பர் சார். செய்யறது பார்க்கும் போது சாப்பிடனும் போல இருக்கு சார் அருமை சூப்பர் டேஸ்டா இருக்கும் போல பார்க்கும் போது தெரியறது சார் நன்றி சார் 🙏🙏💐💐

You prove "Work is Worship". Your love for your professions is clearly shown here 🙏 you are The Best Chef ❤️

எங்களுக்கு புரியும் படி பொறுமையாக சொல்லி தந்ததற்கு நன்றி sir🙏

Fantabulous recipe... I tried this at home many times ... Came out very well... Thank you so much sir.... Waiting for more recipes...

Sir,I have a list of requests(recipes) to ask you 1)Sambar 2)Morkuzhambu 3)Vathakuzhambu 4)Gothumai Rava Upma 5)Rava Upma 6)Semiya Upma 7)French Fries 8) Adai Dosa 9)Murungakka Sambar 10)Pani Puri

U r truely the best, adorable chef in the whole world spreading a lot of joy

Rasichu seiraru yaa... namma annæ❤ samayal porutkala ellam pillaigal mathiri avan ivan solli kupduradhu so nice ji...

My all time fav evening snack....neenga sonna mathiri Kai patta idathil maavu pattu irukathu..antha idam oil la fry aagi roast aagi irukum...that particular part my most favv sir😍😍

Hello Venkat Sir, Please place front camera closer. When you show the mashed potatoes, it is not viewable at all. This is same for all the previous videos too. Much Love.❤️❤️

Whether I am enjoying ur Bonda's or not bt surely laughing ur sense of humour Vera level chef. 😂

Tq sir simple dishesla erunthu sollithareenga that's very good intha maari disheslam ellarum easya seivanga basicla erunthu solli tharanala romba sathosham

Your tips are amazing sir, it came out very well, super cooking, iam also a very good cook, but after following you i have learnt more and more from your tips. Thanks a lot.

நல்லா ரசித்து ருசித்து செய்றீங்க sir... Super

This is my favourite childhood snack ever prepare by my sweet grandmother.... It remember my old days⭐

Tried your aloo bonda today in ur style, its simply awesome, no words to describe sir. The cruncy cashew, urud dhal, flavour of hing, green chilli, ginger its super. I added little shallots too. Thanks for ur wonderful recipe chef.

வணக்கம் சார் எனக்கு சமைக்க தெரியாது நீங்க செய்ற டிஷ் பார்த்து தான் நான் என் பசங்களுக்கு செய்து தரேன் சார் ரொம்ப நன்றி

Deepavali sweet vennuma yaarukku ellam??

Not only best but also a unique chef.isnt not who agree👇

Eppovum samayal panni boring ah today samaika veruppa erukka timela unga video partha energetic ah cooking mela love varum... because of your intresting involvement and pronunciations that is the main ingredients for cooking... i love it.....

Venkat Sir is heading for a million subscribers.. amazing Sir. Best wishes Thank you for great videos

When I see tis aloo bonda recipe..I remember my college canteen.. I usually buy tis bonda for every day.. Nowadays I missing lot..Tq so much sir for making tis recipe

Diwali special sweet எதிர் பார்க்கிறோம் sir..

Mr Bhatt how about adding mint leaves ? Mint leaves not only enhance the aroma but taste to the snack. I have been watching your videos regularly. The recipes u prepare are very hygenic and the presentation is excellent.

உங்கள் ஆலோசனை படி உருளைக்கிழங்கு.போண் டா செய்தேன் அருமை யாகவும் ருசியாகவும் இருந்தது.பேச்சு அருமை.நன்றி அண்ணா

உங்கள் பேச்சு அருமை சார் (எண்ணெய் யில் அவனை போடுங்கள், குதிக்கிறான் ......)

Sir plse say cup and spoon measurements . Grams is difficult

I tried Urulaikizhangu Bonda, it came out very nice. Taste is ultimate. Thank you very much for your continuous teaching in cooking.

I have tried many receipe form different KZfaq channel. But my best dish is this . It came out very well. Most of them says many tricks but it won’t work out really but ur are a god daam wow 🤩 man .... always giving a true suggestion to the subscribers. This bonda came out very well sir.

Your love in cooking make the dise wonderful..😊😊😉😉

Amazing my favourite aloo bonda fantastic. Your explanations are superb. 🙏

Neenga panra ella Receipie yum nan try pannen. Supera vandhadhu sir. Thank you so much

Tried this today.... Came out really well.... Thank you chef the amazing recipe😊

A request for sambar mini idly😊and am remembering my granny doing this potato fry balls when I visit her😊 just missed her cooking and now am happy that I can make my own with fragrances of my granny😊 Thank you for giving us the feel of love that ppl posses when they cook for us😊

"I WILL PRAY FOR YOUR FAMILY HAPPINESS 😍".... (MAY GOD BLESS YOU AND YOUR FAMILY)

The recipe is fantastic, thank you for sharing👍🏻😋 I made it for the first time and it was awesome..I kept thanking you in mind!! 😊😊

Sir, No doubt, we are great fans of you & your cooking. But what makes watching your videos more interesting is the small tips you throw away and the language you use is very comforting, so much so that we are learning it from a friend / neibhour next door!

Sir I watch your episodes for your explanation, small but very useful tips n most importantly your comments. Fantastic, enjoying both the food as well as preparation 👌👌

U have a big heart to sharing all the cook tips which u learnt hard. Tq chef❤️

Sir Thank you so much. My husband likes that very very much and also he appreciated me..... Everything goes to u only sir Thank you sir❤️

Hello Mr. Bhatt. Good evening. This is Sudarshan a chennai born Hyderabad settled Income tax officer. We are great fans of your program. The above item is really supeb. Kindly show special snack items for this festive season such as Murukku and Thattai etc.

Vera level மாஸ் டா நீ சூப்பர் சமையல் ராப் வேற லெவல் மாஸ் பக்கா மாஸ்

The best Chef I've seen! ❤️

Sir, really superb... It is raining here, when I see your video... My mouth is watering and I feel to eat those... Thank you sir....

குருவே இந்த உருளை கிழங்கு போண்டா இன்று செய்து பார்த்தேன். அருமை அருமை...மிக்க நன்றி.

You are A super 🌟 in cooking world sir..

Awesome sir... Please teach us to make பால் கொழுக்கட்டை

உங்களின் சமையல் பிள்ளை கொஞ்சல் வாடா போடா மிக அழகு ஐயா. பகிர்வுக்கு நன்றி. வாழ்த்துகள்.

உங்கள் சமையலோடு பேச்சும் மிக அருமை..I just like that slang..

To do one of the basic dishes with so much love even after reaching so much heights is mind blowing sir !!! Keep them coming sir 😍😍

தட்டைவடை, மொடிச்சூர் லட்டு ரெசிபி சொல்லுங்க தீபாவளி க்கு செய்யணும்... யாருக்கெல்லாம் ரெசிபி வேணும் லைக் போடுங்க 👍

I try this bonda today awe some fantastic taste superb thk u sir

You are fantastic Venktesh Ji . I am from Bangalore and love Bondas. Thank you for your very kind teaching. Wish you every success in your profession. Perveez Khan Germany

Yummy. Have tried many of your recipes and comes out delicious. Thank you sir 😊. Mysuru

First view I remembered my engagement and mapilai azhaipu😁😁😁

My all time favourite cook...very good cooking and your fantastic way of explaining😂😂hats off👍💐

Sir, when you said 'pasangga" it is so funny... My daughter also love to watch your cooking show... And I have tried few of your recipies.. So delicious.. Keep share more more simple recipies.

Chance illa sir. Nobody will replace u in the presentation

Sense of humour makes us to laugh God bless you

I have seen this recipe before too in youtube. But your recipe was very tempting and made me to try at home. Yesterday we did and it was so good chef. Spot on measurements and useful minute tips 🔥 Thank you so much 🙏 Kudos 👏👏

Very nice humorous.Good tips.Excellent cook.We enjoy learning from you sir.God bless you.

Chef you are vegetarian king. Any one agrees put a like. 🙂🙂🙂

Name : Venkatesh batt Exculsively see on : cookery Haters : N/A Likers : 👇👇👇👇👇👇

We made this as per your instruction. It came out so good. We used ghee and the taste was amazing. Thanks

CWCக்கு பிறகு உங்க fan ஆயிட்டேன். உங்க slang சூப்பர்

Tried this recipe today and it was absolutely delicious 😋. Thank you sir 🙏

Good evening sir Waiting for your video sir i tried parotta and chops it was fantastic and awesome Sir can you put diwali sweets Give a like for diwali sweets

Really superb😊, after corona lockdown I started watching ur channel also tried some dishes as per ur guidance, really my family enjoying my cooking, thanks a lot 👍

Adtha jenmathla unga pona porakanum😛😍😍 I like ur attitude slang approach everything.. Especially in cook with comali.. Really I'm admired with ur cooking.. Live a long years with full of greetings..

Sir in one interview u mentioned that you are expert in seasoning the dosa pan please give us some tips

I'm his fan for many years and never missed any shows in Vijay TV.

Hello sir...na ippothan unga youtube subscribe pannunen....very very happy sir...vijay tv la neenga samayal samayal yella episodes um paarthiruken sir...plscpls continue sir unga kitta naraya yethirpaarkurom sir....

I tried this recipe it turned out well. I made small smal balls and it was very nice. Thank you Chef.