venkatesh bhat makes gobi manchurian | gobi manchurian | starters

venkatesh bhat makes gobi manchurian | gobi manchurian | starters | manchurian

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Venkatesh Bhat's Idhayam Thotta Samayal

4 жыл бұрын

Venkatesh Bhat makes Gobi Manchrian
The all time favourite starter that all age group loves....one of the most ordered dish in restaurants ....here made it easy for you to try and enjoy at home,....have not added green chillies as children may bite into it and feel spicy,hence its optional...happy cooking
‪@JrBhatsComeCookWithMe‬ for more kids exciting recipes in English
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Пікірлер: 2 600

@meenakshiravi2496 4 жыл бұрын

Great cooking 😍 how many of you like Venkatesh Bhat sir and pugazh Anna combination??

@vigneshgopal815 3 жыл бұрын

Don't beg for like

@kamal8052 3 жыл бұрын

All over Tamil ppls

@neeharikakarthik4671 3 жыл бұрын

I like it

@dhwani2936 3 жыл бұрын

Meeeeeeee

@gopiroshan54 3 жыл бұрын

Don't damge that combination man

@kumarv7891 3 жыл бұрын

Made this today for my father in-law's birthday....the birthday baby and all other family members thoroughly enjoyed. Thank you Sir

@channelsidraasinfotainment2484 3 жыл бұрын

"Samayal na Venkatesh sir" , "Venkatesh sir na Samayal" Seimurai , Vilakkam 👇👇 No words , Ada ponga sir 🥳

@mageshkumarjanarthanan2675 3 жыл бұрын

Deivam!!! I was able to replicate your receipe exactly. Thanks for the vital tips throughout the video. Thank you chef.

@RekhasCookbook 4 жыл бұрын

Wow.. Your crystal clear explanation helps us to understand the recipe in a right way.. Thank you chef..

@ushasriraghavan3695 4 жыл бұрын

Sir I used ricebran oil for a past five years. I am 58 years old and havind heart problems also. But after using this oil recommended by you in the last episode it reduces my problems to a certain level. What I am coming to say is this is good one and not doing any harm to health. Apart from this Gopimanjurian in your way with virgin olive oil is very very good.

@saiv4362 4 жыл бұрын

Madam The oil shown in the program is the sponsor of the program. The chef is not "recommending" from nutrition perspective. Also, olive oil best for stir fry nd never for deep fry. Please be careful and consult your doctor /nutritionist.

@ushasriraghavan3695 4 жыл бұрын

@sai v thank you very much for your kind advice. Chief also speaking about this oil contraverce in this program. @sujatha shanmugam I am posting about my experience. Definitely I will be glad if I paid for this. Who one say no to a payment if they got for their posting in KZfaq

@ammujasmine2786 3 жыл бұрын

Came out absolutely delicious... My husband loved it who never ate gobi Manchurian so far ate it for the first time in his life... Thanks to you... Lots of love...

@nivas430 3 жыл бұрын

He made a correct point about it becoming soggy if left for a long time. No wonder he is one of the best chefs in india

@sathyapappu5499 3 жыл бұрын

@@umamaheswarirajendran3634 l

@sathyapappu5499 3 жыл бұрын

Lm l

@sheshadrikannan5726 3 жыл бұрын

Keep only K will kk

@anithahari114 3 жыл бұрын

Fantastic Manchurian! It is now our family’s favourite dish.

@santhanalakshmi9047 3 жыл бұрын

@@sathyapappu5499 44²¹11

@MrAnusami 4 жыл бұрын

Your excellent I loved your dish and tried many time in my kitchen my wife got jealsous for my cooking bcoz you thank u so much

@vishnusri2233 3 жыл бұрын

Lol😂😂

@AV-gb6gj 4 жыл бұрын

I tried it yesterday and came out very well . The fact I liked about it was the ingredients were minimal and tasted better than the restaurant made.

@lavanyaa.rlavanyaa2727 4 ай бұрын

Excellent recipe.. thoroughly enjoyed 😋😋

@sudarsanvasanth24 4 жыл бұрын

Your confidence is always amazing that adds more value to the dish. Background is also amazing. Great work.

@ravinarmatha8117 3 жыл бұрын

@shunmugapriyavenkatraman5432 3 жыл бұрын

wow really semma taste...prepared yesterday,everyone liked it.exactly the same taste, what we eat in restaurant..thanks for sharing the recipe chef sir..

@malinisampath613 3 жыл бұрын

How did u made that chilli paste?

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@ANITHAVATHSALA82 4 жыл бұрын

Awesome sir, thank you, bread vechu konjam evening snacks recipe solli thango.

@rajeswariganesan5683 4 жыл бұрын

Hello sir, my family loved the Gobi Manchurian.. especially my daughter,I gave her it as both snack and also added some noodles to it.. she loved it.

@lionelselvister4825 4 жыл бұрын

Prepared Yesterday. Thank you Sir 💚👍

@lalitharamakrishnan1531 3 жыл бұрын

Excellent and easy recipe. Thank you chef for teaching this yummy recipe

@durgaadiseshan6755 4 жыл бұрын

Always I'm ur fan sir, most of the dish I will try in my kitchen.... Thanks for making videos

@jannathaysha 4 жыл бұрын

Awe.. consistency pathale theriyudhu sir epdi varumnu😍😍😍💞❤️

@lakshmichandrasekaran3829 3 жыл бұрын

I followed your tips sir. It came out very well. Thank you so much. I regularly watch your recipes & all your instructions are very useful.

@kamalemail563 3 жыл бұрын

I was looking for this recipe well explained thanks

@dhandpk 4 жыл бұрын

Who s the lucky one who eats after you make a dish. Romba poramaya iruku... Lucky!!

@dhabhar2751 4 жыл бұрын

His wife may be

@luckyroll4642 4 жыл бұрын

Crew members 🌹

@TwoStatesJunction Жыл бұрын

I imagine the same thing for every video . Same punch 😅

@venkatesandhanapal1145 3 жыл бұрын

I tried and came out very well for the first time.

@sharmilachinnasamy2815 4 жыл бұрын

Thankyou chef. I tried the fried rice and Manchurian recipes and it came out so well.

@sweathathi5944 3 жыл бұрын

After a long time I had Gobi Manchurian. We tried this in our home. It was same as restaurant style. Love this. Thank you for this video 😊😊

@KK-qd8po 4 жыл бұрын

More than a cookery show, this is like a tutorial for us. Thanks for sharing all the tips and techniques. Seldom people will share the knowledge

@praveenpangerugan4477 3 жыл бұрын

Tried exactly what u said. Came out very very well. Had with fried rice your style as well. Top class. THANKS.

@saravananelangovan6417 3 жыл бұрын

It has come so well, followed every step you showed. Thank you Sir

@anbuaruna8997 3 жыл бұрын

Amazing After watch this video I like to do cooking.thank u for ur recipe

@raghs15 4 жыл бұрын

Thank you Sir. Had one question, wanted to get your recommendations on the approach. I have seen a recipe where it's advised to fry the the cauliflower second time with the extra heated oil to give a crisp texture. Your thoughts and recommendations, if you may comment. Thank you. Regards, -VR

@vijisrik 4 жыл бұрын

Tried both Veg fried rice and gobi manchurian!! Came out so yummy. Used cast iron kadai in high heat and it worked perfect 👌. Thank you so much for the recipe. All loved it

@subbalakshmisubrahmanyam4207 3 жыл бұрын

I made as per your instructions It came out well 🙏🙏

@featherglory 4 жыл бұрын

What pans would you recommend for deep frying that would be easier to clean. Domt want to use non stick pans. Thanks

@anithailango2533 4 жыл бұрын

The chaat version was yummy. Thks chef.

@krishna1nath 4 жыл бұрын

I liked your way of waving hands sideways expressing happiness in completing the cooking.

@nithinithi3421 3 жыл бұрын

oh my god 1.5k dislike ...yepdi manasu varuthu evaroda cooking ah dislike panna 🤔vera level la cook pannraru vera level la teach pannararu ....high place ku ponalum avara encourage pannalamea namma 👏

@jananithandavarayan3831 4 жыл бұрын

Chef, if you can show us (newbies) how to cut the cauliflower properly would be very helpful too.. A very big Thanks to you for sharing your recipes and expertise sir!

@ramesht7920 4 жыл бұрын

Me and my mother in law both are big fan of your recipies...

@ksivashreeiyer4661 3 жыл бұрын

Sir I tried this it came out well, my husband and my daughter enjoyed this dish.. Thank you so much sir.

@chinnuandpappuvlogs5992 3 жыл бұрын

I want to know how to make the red chilli paste

@chinnuandpappuvlogs5992 3 жыл бұрын

Please let me know

@premc5858 3 жыл бұрын

I tried with my own adjustments in the sauce.. Yet it was delicious, thanks to the tips you ve shared, sir!

@vinu1234bel 3 жыл бұрын

Gobi Manchurian came out superb 👌🏽 👌🏽 👌🏽 ❤️❤️❤️ Thank you Bhatre for your guidance 🙏🏾

@premanathanv8568 4 жыл бұрын

தங்களிடம் எங்களைப் போன்றவர்கள் நிறைய எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

@priyadharshinisakthivel7751 3 жыл бұрын

Really superb sir.... I tried this and it came out well 😍😍

@zunda44 3 жыл бұрын

As per your method, I have tried it, and it was a fantastic dish as a ⭐⭐⭐⭐⭐ hotel style. Thanks ❤️

@lakshmipriya9398 3 жыл бұрын

Sir I tried this it came very well my Husband and my children's love this dish again and again they asked me.

@shanthinim9848 3 жыл бұрын

I tried and my hubby was head over heels on my cooking skill...thanks to chef 🙂😀

@kokilavenkatesh5662 4 жыл бұрын

I tried it today sir it's came out very well. I love cooking.Like to learn more. Keep doing more receips

@sundarisrinivasan9392 4 жыл бұрын

Thank you sir.Its so nice that makes our mouth watery.

@vijayanandoracle 3 жыл бұрын

Tried this recipe today . It came out very well. It tasted& flavoured the same way it was in restaurant. Finally I can also cook decent . Tx 🙏 Venkatesh Bhat for the recipe.

@kunthavigovindaraj3351 4 жыл бұрын

WOW, WHAT A CLARITY AND AWESOME DISH 💪 FANTASTIC ❣️

@archanav1098 4 жыл бұрын

Ur recipe never fails at all I tried all of ur vegeterian dishes which u taught in Vijay TV everybody appreciated me sir thank u somuch I learned many recipes from u

@amalaj6652 4 жыл бұрын

My goodness... What a beautiful presentation

@srividhyabalaji1507 Жыл бұрын

Did gobimanchurian for first time and it came out well thankyou sir. My children are satisfied.👌👌👌

@ramyasanj 4 жыл бұрын

Chef, chef thaan!! You have some magical hands and voice sir.

@ramyaram3161 3 жыл бұрын

Chef, after watching this video..I cooked first time in my life....I got appreciation from my family too❤...Thank you so much....keep rocking 🥳🥳🥳🥳🥳

@maalinikarthik 4 жыл бұрын

Prepared it today ... Came out so good and tasty exactly like restaurant. Guest asked which restaurant... Followed all the tips. Thank you chef😀👍

@gsp2192 4 жыл бұрын

I made it today. Came out very well. Really tasty. Thank you so much.....

@amrithaashok2468 4 жыл бұрын

I tried this and it turned out to be a hit among family!! By far the most successful recipe for a Manchurian!!!☺️

@drejey1931 4 жыл бұрын

What a delight it is to see your cooking

@swethamagesh6032 4 жыл бұрын

Tried your style of gobi manchurian.. came out well. Thank you sir and waiting for more dishes

@DeviSundaresan 2 жыл бұрын

Came out perfect! Best recipe to follow for cauliflower manchurian. Thank you sir.

@sowlaks1979 3 жыл бұрын

I really realized how cooking can be with more fun and enjoyable. Obviously Gobi manchurian is one of favorite and you did it with ease for everyone. I tried it and it came out really well. Thanks for your tips and suggestions as well. Please continue doing this and share your cooking experience with us. I would have uploaded my try if I had the option

@Mr.T406 3 жыл бұрын

Dear chef , I like your approach of how you don't push the sponsored products to the clients .

@vishweshkumaraithal8477 3 жыл бұрын

What a perfection sir👌 the sauce got coated perfectly to the Gobi

@sitalakshmipadmanabhan9803 4 жыл бұрын

Sir actually I was thinking about what to see semma sir kalakareenga ungaloda tips ellame mass sir

@Dr.Anushakarrthik 3 жыл бұрын

Such a caring words u tel. Extremely helpful all ur tips 🙏 thanks a lot.

@pugazanthi 3 жыл бұрын

👍🏻

@akshayaa3895 3 жыл бұрын

Made this with my dad and that was probably the best gobi manchurian that I've ever tasted, thank you chef! =)

@sujipriyaeng 3 жыл бұрын

I tried this sir and it came out very well.. thank u so much Sir 🙏

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@mahalaxmiiyer4800 3 жыл бұрын

What an honest chef....soperb...god bless u sir❤️❤️

@padmabadrinarayanan3962 4 жыл бұрын

I have tried this gobi manchurian today sir, it came very well and my daughter loves it very much and my family also liked it. Thankyou sir

@kalaiyarasirajan9261 4 жыл бұрын

The way you deliver the content was fanta awe! Loads of love sir😍

@manovg1 4 жыл бұрын

🙏

@danishmurthaza2991 3 жыл бұрын

的3dsx

@shibyk2475 4 жыл бұрын

Sir, First time i am watching your video, veg fried rice. Second is gobi manchurian. I tried both recipes and came out very well. Very tasty , simple and delicious 😋. Thank you very much sir.

@VENKATESHBK0511 4 жыл бұрын

Thank you so much sir for this wonderful dish. I tried today, it came awesome but with small mistake from my side.

@s.r.gnanasambandan4965 4 жыл бұрын

Hi sir I am a college student, one of my hobby is cooking and that inspiration came from you. As far I have seen till now you are the only chef from whom I can taste the dish just by seeing u cook. All the tips that you give while cooking are very informative. And thank you so much for starting your own page in KZfaq and you cook and post the video of the dishes we ask for. Please keep going and we will keep supporting you sir.

@priyanarayanan0711 4 жыл бұрын

I really love ur style of cooking . The way u talk while cooking WoW superb...

@sindhuschannel3921 3 жыл бұрын

It's is a 11 mins video I can't skip anypart worthy sir Luv u sir made u rocks.. I will try this recipe today eve

@subbul 3 жыл бұрын

I have done this two weekends in a row thank you 🙏🏽 🙏🏽🙏🏽

@maxinajocelyn2523 3 жыл бұрын

I tried this yesterday and it came out fantastic😍 All said it's very tasty. Thankyou so much Sir for teaching all Minute techniques 😊😊

@vijicafe5775 4 жыл бұрын

Awesome sir it’s a treat for us you are teaching the tricks and techniques of cooking every dishes..I am always looking for your recipes internet from the day I started watching your show in vijay tv but I never get..here you are with your recipes it’s very happy that I can make dishes in restaurant thank you so much 😊

@selvarani3674 4 жыл бұрын

Tvpoc9

@samyumurali 3 жыл бұрын

Clear and easy explanation Sir. Thank you so much. Please let me know if I can make the same with Broccoli?

@harshithal6062 3 жыл бұрын

It's really awesome sir I tried in coliflower as well as soya chunks in same recipe its really wooooow 🤩😍😍 Thank you sooo much sir ❣️

@vallinarayanan7842 4 жыл бұрын

Your recipe of Udupi rasam,Gobi Manchurian is very much liked by all our family members.we are trying every recipe you upload.Many thanks for your recipe and tips. Please add more of such recipes. Also please give some recipes without onion and garlic (sathvika dishes) so that we can enjoy those as well 😀

@helenrodrigues4169 4 жыл бұрын

Hi sir. Hooe u r doing good. I tried this recipe, it came out well. Thank you so much.

@jebamalar2103 3 жыл бұрын

I love to watch and follow your videos. Thank you for all your yummy recipes 👍

@sumisushma1238 4 жыл бұрын

Awesome sir.... Your Gobi Manchurian recipe and tips were very useful and also worked well with Mushroom Manchurian. We were delighted to have a restaurant style dish. Thank you sir...

@ragaviu5855 4 жыл бұрын

I tried mangalore bonda it came well, I want best veg biryani recipe

@logintamil1891 4 жыл бұрын

Your wish had come true👍

@sharavanaraman4737 4 жыл бұрын

Sir freeahh iruntha one day live vanga 😍😍. neriya peru cooking related tips and doubt kettupanga.i am big fan of your cooking style and attitude

@Chummairu123 4 жыл бұрын

Me too

@manjulasivaraj2232 3 жыл бұрын

Super plan

@dazzlerguy 2 жыл бұрын

Sir, this dish was one of the favourite of my son....after watching your recipe video...I tried it and it came out very well...ninga soninga ilaya that lavish sprinkle of spring onion ❤️....that was awesome.....Semma tasty ah irunthuchu nu enoda paiyan comments......thank you so much sir 🙏

@salesccm9170 4 жыл бұрын

SIR YOU DESCRIBED VERY WELL.I CAN GET MORE IDEA'S FROM YOUR VIDEOS.THE WAY YOU SPEAKING AND EXPLAINING WAS VERY GOOD TO HEAR AND UNDERCHAND..

@selva1800 4 жыл бұрын

Tryed this one was excellent home made manchurian we all enjoyed it♥🙏

@lalithabhavanis967 3 жыл бұрын

I've tried it today chef. It was fantastic ❤❤My parents loved it so much.. And the taste was awesome.. Waiting for many many more recipes😁😁

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower he is used in this recipe

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@saarveshramachandran308 4 жыл бұрын

Thanks for the recipe.my son likes Manchurian .I made it on his birthday and it turned out awesome. Thanks for sharing the tips and tricks sir

@gunaveenkumar3648 3 жыл бұрын

The Gobi manchurian was amazing recipe 😋😋😋😋😋😋😋❤️❤️❤️❤️❤️

@poojamanjariee8488 4 жыл бұрын

I am 15 and my family members appreciate me for my cooking thanks to u

@POOJA-gl9xd 3 жыл бұрын

Hey pooja 😇 Hi! ☺

@smartvinoth520 3 жыл бұрын

@@POOJA-gl9xd hii Monisha how are u

@nithin4333 4 жыл бұрын

After a long time i heard that signature dialogue in this video " A Lavish sprinkle of " 🔝💯

@nithin4333 4 жыл бұрын

@@EpicSamayal thanks 😊

@sharmilaangeline3988 4 жыл бұрын

Brilliant oxymoron:)

@vishallakshmanan7985 3 жыл бұрын

10.39

@gracebenin 3 жыл бұрын

Tried today. Came out well. Thank you Chef

@sivarania2515 3 жыл бұрын

I tried it really super taste. Thank you sir 👍

@govi525 3 жыл бұрын

Hi chef!!! It’s so good to watch u cook & it inspires me to try new cuisines as well.. Can u share the recipe to make chilli paste & Szechuan paste??!! how to preserve it as well

@sushiranganag 3 жыл бұрын

Amazing the way you make cooking seem so simple and yummy

@backiarajp8183 4 жыл бұрын

sir love your videos and i tried this recipe OMG was astonished.... GOT EXACT RESTAURANT FINISH THANK U SOO MUCH SIR AND NEXT PLZZ UPLOAD VEG NOODLES WAITING HERE SIR ❤❤❤ AND YOUR EXPLANATION FIRST CLASS SIR....