Venkatesh Bhat makes Sutta Kathrikai Masiyal

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Venkatesh Bhat's Idhayam Thotta Samayal

8 ай бұрын

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Пікірлер: 99

@devis7877 8 ай бұрын

Sir..Unga veetla um indha recipe vaazhattum... -ur statement ..enna manasu sir ungalukku...this particular statement added my respect upon u much more ...best wishes sir

@BrianVisvasam 8 ай бұрын

More than the recipe the way he says how to eat it , makes our mouth watering

@divineencounters8020 8 ай бұрын

The Dish by itself if fantabulous.... & the way Sir. V. B describes it is an extraordinary Dish....Wow 👏👌👍🌹🙏🌹

@saipreethiprakash7726 8 ай бұрын

😋😋 yummy recipe...i love this dish a lot...my mother use to prepare this...thank you chef for preparing this dish😊

@bhavanijagadisan2229 8 ай бұрын

My Grandma recipe my favourite also this is throwback.Thanks.👏🌹

@saithala2029 8 ай бұрын

One of our favourite dish. This is the best combination for rice upma. With or without onion very well go with upma.

@kumarivijayalakshmi2269 8 ай бұрын

Bhat Sir! Ungalukku en HEARTY kodsnukodi NAMSKARANGAL. En endral, endha recipe parthavudan, enakku en childhood il, Kari adupil brinjal suttu, engal Amma seidhu koduthathathu, ninaivukku varugirsdhu. Eppothu, generation pillaigal rdhai ellam eppadi arivargal; Neengal, release seyyum, edhu pondra videos than avargalukku sollamudiyim. I feel very,,very happy on Cing this video, Bhat Sir.Once again my Heartfelt THANKS for U also my BLESSINGS ❤❤

@shifayariyaz9718 8 ай бұрын

Enga ammachi virahu adupula suttu seivanga semma tasty ah irukum sutta kathrikai masiyal with thalicha soru is outstanding combination sir...thank you for sharing this recepie........

@ramaramakrishnan722 8 ай бұрын

எங்க வீட்ல இப்போவும் எங்க அம்மா செய்வாங்க...am waiting to see this receipe 👌👌👌

@gajavasanth4088 8 ай бұрын

Superb Receipe Sir. Thank you a lot. 🙏🙏. Interesting and cooking well. Good👍

@gurumoorthy-tm8dw 8 ай бұрын

Chef ungalukku mattum eppudi ippadiyellam thonuthunga chef❤❤❤. Fantastic chef 🎉🎉

@nandhinis7458 8 ай бұрын

Very traditional & yummy receipe. Thanks for sharing

@rihanasalahudeen8267 8 ай бұрын

Wow it’s a amazing dish I love it ❤

@tamizhanvlogtour8174 8 ай бұрын

பாரம்பரிய உணவு செய்முறை அருமை. இது போன்ற இன்னும் நிறைய பாரம்பரிய உணவு வகைகளை செய்து காட்டவும் சகோ.

@janakirenganathan8379 8 ай бұрын

Correct Sir, Nangalum vazharom....Neengalum Valunga. Thank you so much for giving an excellent traditional dish.

@raghunathsundaresan4152 8 ай бұрын

Very tempting will try asap

@shanmugasundari-zm3rq 8 ай бұрын

Wow my favorite dish extra ordinary thank you bro 🙏🙏

@anithakamal4673 8 ай бұрын

Super thala.. naan kandippa try panren…

@karthickvenkatsubban1476 3 ай бұрын

Thanks for the recipe, the dish came out well

@priyaraji8351 8 ай бұрын

Sir my mother always made this for side dish of arisi upma it's a very good combination of it

@user-co4jo4nd8o 8 ай бұрын

Class ku vara late aiyedhu. Definitely will try by Sunday. I did previous one for Chappati side dish. I did it very well thank you sir.

@vishalramadoss668 Ай бұрын

Amazing recipe, tried it , came out with extraordinary taste. Nandri thalaivare

@asmaaachu3519 8 ай бұрын

Kathrikai masiyal different type recipe tq bhat sir

@user-jl4ci5hj8d 8 ай бұрын

Very nice thank you sir 👍

@jjrjjr8481 8 ай бұрын

Nowadays, This Young Generation Has Forgotten To This Kind Of Items. Excellent Preparation Bhat Sir.

@sajidababus1822 8 ай бұрын

Wow ❤ . Very tasty 😋 .. thank u for this recipe sir ❤❤ . Take care 😊❤ ..

@ramjinrk 8 ай бұрын

One of my favourite dish. My mother and now my wife does it. The burnt smell is the key to this dish

@bhuvanaswaris482 8 ай бұрын

Katirika kotshu with chutta papadam 😅

@padmavatisankar5987 8 ай бұрын

Our favourite dish. We make it often

@riselvi6273 5 ай бұрын

Semma superb,bro !wah ! pramaadham!

@pradeepkumar1505 8 ай бұрын

My amma makes a similar dish without onion and urad dal. Will definitely try this one. Looks yuuuummmmm

@user-fx3jv5fw4v 8 ай бұрын

Sir, The dish is awesome how u are cooking in high flame? Like to know sir . Coz in home if we try it's like full smoke surrounding the kitchen.

@maryvinoba7607 8 ай бұрын

Enga grandmother panuvanga Naan sapatu erukan ❤❤ super ra erukum

@dhayadevadevaathaya4442 8 ай бұрын

சாதம் மசியல் நெய் 😋 அருமை ங்க சார் 👌🏿👌🏿

@lakshmir.v1964 8 ай бұрын

very often, I will make "thogaiyal" in this... next time...ithuthan.... very much appetizing..🤤🤤 athuvum onion pottathe illa..

@ushadongre2957 8 ай бұрын

Awesome great recipe.. I love ur dishes tooooo much.. and the way you explained is amazing keep it up.. I want to buy the product kadai vessel s etc please tell me where to go and purchase.. I can’t do online shopping.. thanks

@sena3573 8 ай бұрын

கார்த்திகை தீபம் வாழ்த்துக்கள் சார்

@krishnavenivenkatachalam4877 8 ай бұрын

Semma taste ❤

@meenakshirajkumar1786 7 ай бұрын

My fav dish of my mom.

@simavayneekrishnan8122 2 ай бұрын

Thank you

@keerthivasan6028 8 ай бұрын

Soorath gari sweet receipe please

@chitrakumaresan5892 8 ай бұрын

Small onion give extra taste to this dish, our favorite

@vijayakumarp2826 8 ай бұрын

Semma finish

@suganyasekar1249 8 ай бұрын

Super sir 🙏🙏🙏

@sumathikandhashastikavasam4122 8 ай бұрын

Anna neenga Vera level keep rocking my brother

@k.s.subramanian6588 8 ай бұрын

Yes my mother makes I also make very nice dish very tasty my favorite ❤

@vincevasanth4597 8 ай бұрын

Sir, enga veetula itha konjam different ah pannuvanga, kattirikai ah konjam periya tunda vetti, porichu alliruvanga, ithe mathiri masala thayar pannuvanga, but ellam konjam tuukalam poduvanga, apdiye kattirikai ah kotti oru kindu... Dabar nu mudinjurum.. Semme taste ah irukum.

@pdamarnath3942 8 ай бұрын

உண்மை

@thygarajanms2566 8 ай бұрын

Good Evening Brother

@dhanalakshmikarthick6239 8 ай бұрын

In our home we make using burnt bitter gourd and using with coconut to make thogayal or thuvayal

@ritamohan8426 8 ай бұрын

Lovely dish. I have a doubt, don’t you hava to add a little manjal podi to the puli thanni while it is cooking , along with the other ingredients?

@srivenugopalan1769 8 ай бұрын

Naanga panuvom❤

@srinathsrikanth9211 8 ай бұрын

Playlist for bachelors pls

@bharathimeenaa7310 8 ай бұрын

Sir enaku chicken65 ,fish filly, masala epdi pandrathuni soli thaanga and chicken and mutton kollambu masala epdi pandrathuni soli thaanga plzzzz

@padmavatisankar5987 8 ай бұрын

We make thayir pachadi Puli pachadi. Plain masiyal

@shanmugapriya7601 8 ай бұрын

Yummy 😋

@geethar-xe2tf 8 ай бұрын

Super sirverunice

@mrmistyrose007 8 ай бұрын

Sir, can we oven bake it instead?

@10sumani 8 ай бұрын

என் அம்மாவின் நளபாகம், நினைவில் வந்தது....

@favouritevideos1517 8 ай бұрын

AMAZING DISHES SHARING FOR YOU... THANK YOU BHAT SIR

@saroruhan1398 8 ай бұрын

Sir do dishes on panneer

@gayathrikarthikeyan6115 8 ай бұрын

Sir indha kathirikkai la pulu irukkuma..adha epdi kandu pidikkaradhu..??

@tamilarasan9617 8 ай бұрын

Itha nenga puttu podum pothu uolla sotha iruka sothai la pulu iruka nu pathukalam

@gopigemini9904 8 ай бұрын

Saptu patha theriyum😂

@geetaragunathan5712 8 ай бұрын

I think she is asking about small small insects in brinjal. Isn't it madam

@I_N_D_I_A_V 8 ай бұрын

தேள் பாம்பு இருக்கும்

@laxmig4892 8 ай бұрын

Outside hole illa means no insects inside...not only for this any veg ..hole illa means no insect inside

@ramavaideeswaran9424 8 ай бұрын

Sooooper

@Divya-hl9ds 8 ай бұрын

❤

@kumkumkhaitan7448 8 ай бұрын

Bhurta good

@maheswarichelladurai9400 8 ай бұрын

Haisir

@vkarthikeyan2432 8 ай бұрын

😋

@hamfaifar4946 8 ай бұрын

Is this dish like baingan ka Bharata ?

@priyanandu53 8 ай бұрын

🥰🥰😍😍😍😍

@kamalesh1458 8 ай бұрын

Mm.enga amma srivanga.. Aduppula suttu... Semmaya irukum.. But enga amma seiyaradhula turmeric powder poduvanga.. Kashmiri chilly podamattanga.. Gravy yellowish irukum.. But taste semmaya irukum

@janasu7164 8 ай бұрын

Can we put the eggplant in the oven? I don't have a gas stove

@Santharagavan 8 ай бұрын

Very very taaasssty katherikai dish. Suuuper sir🎉

@maestoso47 8 ай бұрын

Similar to baingan bharta.

@vidyalakshmirv6059 8 ай бұрын

You can do this without onion too 😊

@shwethadevaraj5659 8 ай бұрын

I attempted this twice but both the time was it was average but maybe I will follow chef bhat recipe

@mukthambatn1435 8 ай бұрын

Very nice recipe, your way of cooking and the style og talking is too good, though i am a kannadiga i follow your cooking and its yummy too, some words i cant catch, like peringaya dhool, what is it, you please tell some difficult things in English, so that we can know

@crestjewels3870 6 ай бұрын

That is asafoetida