Hi anna..Am Anandhi from Chennai...A new but mouth watering recipe.I tried many of ur dishes and it came out well.Recently I tried Milagai Mandi and everyone loved it sooo much.Thank u sooo much

The way of presenting woww .. I'm enjoying nd also getting good healthy tips ..

Very different kulambu... Looks great 👌👌

Thank you soo much. I tried your recipes and I got appreciation from my husband.

Chef Sir..Tried today came out very well..Thanks for ds Excellent recipe 🙏🙏💐💐

Thug life na adhu neenga kodukkura sila repies dhaan sir. I think the art of instantaneous reply is also one of your skills apart from the great knowledge you possess in Cooking. Hats off!!!!!

Thank you. Will try. Recently tried last week yr tiffin sambar with drumstick n shallots. Cooked with dal. Super tasty. Really enjoyed with idli n. It was really so tasty. Thank you.

Thanks I m cooking tasty now after so many years because of your videos way followed only . My family members amazing

Hi sir superb chef useful nd healthy dishes Garlic nd small onions healthy dishes I will cooked my sister so like Venkat Bhat super mass thank u so much

Malli Murungai Kozhumbu.... Very mouthwatering Kozhumbu. Your demo shows it all. Very well explained and demonstrated VB. The combination of the ingredients are very simple and tempting.. Shall try definitely. Thank you for sharing this wonderful recepe 😋😋🌹

Thank you Chef ❤today it tried ,soooooper taste and differently nice explain 🎉

Superb dhaniya drumstic gravy. While u r cooking that I can feel the flavor, aroma. Sure I'm trying this sir. My daughter and myself like tamarind based gravy. Thank you for the dish ji. With out sombu can we do the same gravy sir? Bcoz we won't use Sombu.

Semma hit indha dish inniku enga veetla. Thank you bhatt sir ❤

Hi.... Anna 🙏 yummy recipe and beautifully explained everything and mainly the medicinal values 👍thank you Anna .... The way you enjoy while cooking really amazing & make the recipes so delicious 👍

Very nicely described and prepared Sir ... Mouth watering 😋😋

Thank you for sharing this recipe, will surely try this. Best regards from Australia.

Today enga veettula ready aguthu.. thank you 🎉🎉

I tried this recipe today. It comes out well.. thank god to have u as a chef ❤

nan pannunen malli murungakai kulampu vera level ,taste super anna.

LOOKS LIKE GREAT VARIETY KUZHAMBHU RECIPE THANK YOU BHAT SIR

Super sir.neenga pesaradu romba romba nalla irukku.

Hi sir I am big fan of you and your very best delicious cooking i used to watch ur videos and i cook super samayal ungalodadhu..enga aathula ellarum unga fan and adimai for ur cooking

That looks so yummm. Mouth watering. Chef, why can't you post some non veg items for us please?

Sir Please show us drumstick leaves vathakulambu or karakulambu which you had mentioned earlier that you would make one and show us. I do all ur recipes sir. Great cooking 🍳 👌

Sir, could you please show us how to make muringakkeerai vathakuzhambu, which you have mentioned in your muringakkeerai rasam recipe?

அருமையான குழம்பு ஐயா சுவை அமிர்தம்

குழம்பு ரொம்ப சூப்பராக அருமையாக இருந்தது அண்ணா👌

Chellam today I prepared this dish Thanks alot it was delicious

Hi chef, I am a North Indian, born and brought up in TN. So I always crave for South Indian curries. I'm glad that I found u in this online space...your recipes are healthy ,flavorful and has a science in itself. The way you highlight the medicinal properties of each and every ingredient that goes into the making, shows your innate desire to educate people to make and relish food as a medicine. A big salute to you...and will always be waiting for a unique culinary treat everytime!!! THANKU ❤

Sir.. thanks for the super dish ... Empty stomach poondu saapta apporom evlo neram kalichu next saapadanum..

Bhatt sir - you are the best ! Super recipe.

Super Anna..,,,,big salute to my brother keep rocking venky anna

இனிய வணக்கம் அண்ணா மிகவும் மிகவும் அருமை அருமை மல்லி முருங்கைக்காய் குழம்பு சூப்பர் சூப்பர்

Good, will make it, brother pachai mochai or fresh karamani kulambu please

I have prepared the recipe it's super thank you bro🎉🎉

சொல்லும் பொழுதே நாக்கு ஊறுகிறது.. சூப்பர் சூப்பர் 👌👌👌👏👏👏🙏🙏🙏

We can cook in induction nly ya Anna...,r both induction and gas stove this flat bottom Kadai Difference between these flat and round bottom kadai anna waiting for ur reply

The way you speak is super and interesting.

🙏🙏🙏Following Scientific information are Health Benefits of Garlic & Chinna Vengayam which Sir. V. B. Is using all cooking. Healthy Cooking needs such ingredients to maintain our health = food is natural medicine known to India but forgotten. Thanks 🌷 to Sir. V. B. who Is teaching so many thousands of subscribers as to how maintain good health through food which has natural medicinal value. Thank you Sir 🙏🙏🙏

Gud evng sir.... Neenga solratha kekkum pothe sapdanum nu thonuthu... Ore oru epi la atleast oru shot la achum unga kuda CWC la act pannanum as a Comali ah varanum nu romba romba aasai sir @venkatesh bhat sir

Superb sir👌👌👌your explanation ultimate sir👏👏 Will try today Tongue licking

ur dishes always tasty yummy and different. v did those in our home.

Chef illa neenga the great chef 😍😍😍

Onga way explain pannardu romba pidikyum as well as your funny thing in cook with comali

Thanks for your explanation Sir 👍

Sir pls do brinjal and motchi paruppu kuzambu and ragi kali . This is healthy and traditional.

Pl. Try This Acompliment Which Get Rid Of Diseases Like Cancer Broncatis Lungs Problem Thiroid Problem Thanks For Venkatesh Bhat For Sharing This Recipe. Also Thanks Ajit Muly For New Type Of Burner Stove Which Works On Battery Battery Also Sent With Stove Two In Spare 🎉 11:19

Hello Sir Good morning Hats off to your cooking No words Genius. I need to order your utensils, am in Dubai, UAE, can I place the purchase. Plz advise me. Thank you 🙏🙏

Very well explained 👏. Where is your utensils available

Neenga use pandra indha stove details sollunga nalla iruku enga Amma ku vangi tharanum aathula samaika.. please tell me sir Amma ku leg pain iruku so utkandhu samaika indha stove nalla irukum

Thanks for usefull tipes

Sir tried it today and taste is awesome.Thank you 🙏

Superb as usual 👌 👏

Sir we love your cooking

Very different kulambu amazing sir

Superb dish . will try👍

Tried this recipe. It was amazing. Thanks so much Chef for this recipe

I will try this recipie from Malaysia🇱🇷

New recepie, thank you sir

Sir momos recipe podunga . Al of l your dishes are really super

Real fantastic recipe

Sir is back to long and detailed explanation videos ... Nice to see

Hi Good evening sir and very very nice thank you

Wowwwww 👌 chef...

Good evening sir cook with comali continuesa papen neega Thamu sir combos vera level sir ungalota BIGG fans sir my best wishes sir💐💐💐💐💐

I like your cooking very nice

Sir The way u taught is really superb 😅.

அழகா சொல்லித்தரீங்க சார்.நன்றி

மிகவும் அருமை

Can you please design tht tope cover plate little more deep n with handle. It will be easy to lift. N can also be used otherwise like dhokla tray. Thanks. Just my thoughts.

ஆஹா அருமை சார் 🙏👌👌👌

Sir you are very great

Hats off to you...👍

Super Chef 👌👌👌👌👌👌

Mouth watering ❤❤

Very Nice Recipe Sir

அருமை ங்க சார் 👌

Vera leval neenga

உணவே மருந்து... சமையல் சித்தர் . வாழ்க வளமுடன்

Thank you sir...keep going...

சூப்பர் அண்ணா 👍👍👍

Sir can you teach us how to do "shree mithai" Mewa bites please

இப்படி ஒரு தபா அப்படி ஒரு தபா👌😍

Ur cooking in flat bottom kadai Anna.....waiting for ur reply

சார் நீங்க பேசுர பேச்சும் சமையலும் சூப்பர் சார்

அண்ணா வணக்கம் உங்கலோட மல்லி முருங்கை குழம்பு எண் இதயம் தொட்ட குழம்புங்க அண்ணா மிகவும் அருமை அண்ணா நன்றி

Excellent

Sir andha mudiku oru handil kuduturukalamala sir. Negala dosa karadi vachi mudiya tukuriga

Excellent sir

Sir.. How to become a chef. Can you tell what we can learn....

Super cooking sir

Thank you chef

Thank you so much bro❤

Very nice sir👌🙏

Chef how to seasoning cast iron dosa tawa

Arumai sir, neenga konjam kannadam pesunga sir, im tamilian but i want to listem udupi kannda routine talks by with ur farger or family because we like u and your famiky, im ramesh aged 60 had eaten in durge cafe teynmpet during my childhood days i think 7th 8th std, along with my mamma, usually we call kosimama, we live alwarpet turn8ng behind anand hotel at that time of yours where anand hotel, alwarpet mysore cafe and durga bhavan teynmpet is top totels for eating pure vegetatians all because of owners of karnatake manglore people

Super Chef👍👍

Bhatt sir,when are you going to introduce cutleries?

Namaskar sir. Hope you are doing good. I have a small concern

Sir please veg bhuna masala or kofta recipes sir