chef, Damu sir kuda neenga irukura friendship vera level sir.. in CWC ♥️

ரசிகர்களின் விருப்பத்தை நிறைவேற்றும் நீங்கள் வேற லெவல் ஹீரோ சார்.

It’s delight watching your video, always brings the authentic recipe and really pass on your legacy to lakhs of food lovers. Thanks for sharing your cooking secrets which you learned throughout your life.

More than ur cooking I love the way u love ur work,it's a gift which every body won't get to enjoy❤️❤️

Video paakardhuku munnadiye like potuduven always..😂bhat sir recipes la avlo confidence enakku 👍🏻👍🏻

சார் குக்கு வித் கோமாளில உங்க காமெடி அல்டிமேட் சார் வேர லெவல் 😍😍😍

Bhatt Sir's style is awesome. Both the cooking and the humorous talk :-) Lovely to watch your cooking sir. Especially those lines - "Yaar kittayum sollatheenga, yaarum illatha apa nalla rendu spoon Ghee podunga " :-) :-) There is so much od hardwork behind his smile and love for cooking. Saw your motivating interview with behindwoods where you shared that when you were working in a Hotel, the chef ill treated you by smearing boiled potato on your skin. Thats too bad of him but its a great achievement that you became the great person whom you are now sir! Hats off to you! waiting for your awesome reciepes.

👨‍🍳 வெங்கடேஷ் பட் in ❤️ 👆🍲 இதயம் தொட்ட சமையல் 👌👌👌

Cook with comali Venkatesh sir comedy yarukkellam pudikkum 👍🏻👍🏻

Just now watched the video of receiving award from ur guru congrats sir I am great fan of u for the past 10 years

Thanks Ji for this receipe. My Grandma has done it and says it was a special dish those days. I have tried today and it's very tasty

My mom prepared this today. It's simply superb awesome sir. Great salute to you

who want venkatesh bhat sir to cook on a episode in cooku with comali??

Sir raagi mudde Maadi 1million people waiting Health gu thumba olledhu..

Imagine having him as your brother, dad or any family member who is passionately addicted to cooking ❤ now I have to go back to reality and make this for myself. Thank you from the bottom of my heart sir 🙏 you are not for everyone who is always in a hurry, you are to those who enjoy the time to cook and art of loving the process and have the luxury of time. It's like pampering myself with some great content on a stressful day. Love from Chennai ❤❤

You are Na lang on Earth again. Amazing cook and excellent orator. You add flavour to dishes by your involvement in your cooking. Great job👍

Bhat sir: Aduthu enna venum? Us: Neenga dhaa venum...😂

I love Vangibath😍 Greetings from Scotland. Have a lovely day. All your recipes are super tasty. Have a lovely day🌻 Cook with comali 😍

Hmm... Before watching full vedio I'm getting hungry Sir. I like ALL Your Recipes. If you eat 4 plate vagibath, I will eat 8 plates 😋🙃🙃

உங்கள் சாமையலும் ருசி உங்கள் பேச்சு அதைவிட மிக ருசி. Enjoyed the recepie. Will try. Thank you.

Sir todays promo neenga vera level😂❤❤

பஸ்ட் லைக் பஸ்ட் கமெண்ட் சார் நீங்க ரொம்ப ஜாலியான டைப் சல்யூட் பட் சார் ❤😍

Just now I done this dish by following ur recipe..it's too good..Hope that u post more recipes and give us great dishes by sharing your knowledge

Sir now a days u r dancing very well,show la romba enjoy pani panrenga. Rakshan,damu sir,u are one of the main reason for the success of this show 😀😀

Simplicity sir...awesome... We are blessed to have a wonderdul chef brother like u..

Waited for this dish. Actually favorite to my whole family. This week sunday special this dish only

Naan try pannen sir.....semma.....vayila vatchathum mei maranthu saptom....my husband love it sir thank u so much

Sir, tried it this morning. Exactly as you said, my husband came downstairs curious to know what that aroma is all about. Taste was wonderful! Thank you 🙏🏻

Thanks to your wife to open a KZfaq account. Full credit goes to her...

This was my mother's signature dish..... I know that it's going to turn out just awesome ❤️

Dear Chef, I m a doctor working in the UK. Thank you so much for your videos. I have never felt that I could do vatha kulambu, morkulambu at all. But thanks to you I m now confident that I can confidently cook many of our authentic dishes. My heartfelt gratitude to you! A great fan from the UK.

Fantastic Recipe - I tried it myself using half the measure for all ingredients. The product was pretty good.

நீங்கள் சொல்வதே சமையல்கலை. இல்லை.... சமையல் கவிதை👏👏

Karnataka signature dish. Thank you sir, I expected from you sir. From Karnataka

Awesome explanation Sir. உங்கள அடிச்சிக்கவே முடியாது. You teach us the intricate details of cooking

I'm a teenager.. I'm going to try this recipe with my grandmother today.. I don't like brinjal but after seeing your recipe I wanna give it a try..

உங்களுக்கும் தாமு சார்க்கும் இருக்கிற நட்பு பார்க்க ரொம்ப அழகாக இருந்தது நீங்க எல்லாம் கன்டஸ்டன்ட் கிட்டயும் நட்பா பலகுறது நல்லா இருக்கு...

Cook With Comali Fans Attendance !!!

Venkatesh sir, Nan indha vangibath recipe try panninen. Taste romba nalla irundhudhu. En kuzhandhaingalukkum pidichirundhudhu. En payyanukku kathirikkaye pidikkadhu. Avaney, inimey vangibath indha madhiri pannu idhudhan enakku pidichruku nu sonnan. Avan avlo seekiram edhayum nalla irukku nu sollavey mattan. Mikka Nandri sir.

We tried Vangibath my Mother in law spcl dish but now i learned it because of u chef.. My husband appreciated me thank u so much

Thanks for sharing this recipe sir. My daughters favourite recipe. Your explanations & way of cooking is easily understandable. Keep rocking sir.

Thank you soooo much !!! I have been craving vangibaath and now I will definitely do this !!!! Please also add karakuzambu recipe 🙏🏻🙏🏻🙏🏻

Hi Sir, for past 6yrs I am following ur recipe of Vangi bath, you used to make shows in Vijay tv, from there I copied ur recipe and I made the same recipe itself, I didn't want to get this mixed with 100+ recipes if same dish, for me it's ur cook book alone.. my family loves all ur cooking and my husband is a big foodie, he always wants ur recipe to be depicted n cooked... Today too I made it.. mouth watering recipe.. we love you a lot Sir and respect you from bottom of our heart.. A big fan following for you from our family ❤️🙏❤️🙏❤️🙏

நீங்கள் செய்யும் சமையலுடன் சேர்த்து உங்கள் பேச்சும் அருமை ❤️😍🥰 super sir... Keep rocking 👍👍👍

You didn't miss any ingredients in all dishes . How do you remember this sir. I like ur way of cooking 👌👍

உங்களுக்கு பிடிக்கலைன்னா வெல்லம் சேர்க்காதிங்க😃சூப்பர் சர்

You are so naturally funny and it’s humorous the way you explain anything it really makes it fun to watch! I watch your recipe of everything to get your take on it! I like your passion for different cuisines as well! Thank you!

Superb sir....your way of explaining and cooking is fantastic.....because of you we are able to make variety dishes easily.. ..god bless you anna

Sir.. This is my first comment.. Just now watched CWC promo... Really u r ultimate... Apart from ur cooking style I'm impressed by ur character... So inspirational.. Hats off to u sir.. I just wonder how humble u r.. Keep rocking sir...😍

So simple yet versatile dish. Look forward to your techniques.

Sir, I made this dish several times after u have taught us. You teach so well and with all the nuances. Great teaching sir, may God bless u with all prosperities

Chef out of the world, fantastic. Your s the best vangi bath ever.. keep rocking !!!!

Sir enga comments parkareenga so happy me also got heart comment from u nan screenshot eduthu save paniiruken

Most awaited dish. Tasted this long back when I was a child from my grandmother kitchen.

Really enjoy watching your video's. The energy, commentary and the recipe all are priceless. You style of talking remindes me of my dear uncle who was the proprietor of Sri Krishna Cafe in Madras years ago. Can you please share the recipe of Brinji Rice? It was one of the menu items "Brinji Kurma" and to date I have fond memories of eating it during my summer vacations.

Sir, 3 days back a friend had come who is fond of kesari. I made kesari as you taught. It came out of so well. Thank you very much

My wife just tried the recipe for dinner... it was awesome, the taste, aroma everything was perfect...

Uploaded 1minute back with 77 comments already..VB sir vera level👍

We are in Bangalore only sir My husband colleague making this dish but they could not share the recipe but after i am seeing this video I make this and give it to her she was shoked.thank you so much sir.my husband told bhat sir is great

I have tried this recipe for today's lunch. It came out very well and taste was soo good. Thank You Venkatesh Bhat ji

Super super super sir....உங்க சமையலின் 😋😋😋😋அடிமை நான்🥰🥰🥰

Sir , whenever I got confused with what to cook with the veggies left over, I am getting extra ordinary guidance from u from the day u started the channel. Thanks to you and your wife .

Thank you so much for showing Vangi Bhath. I made it , it is excellent ! You work so hard for sharing the recipes.🙏

Hi Bhat sir, I learn lot of things from you, not only cooking ... i Love your passion and dedication , I like very much more than your cooking... 👏👏

Sir, I used to watch your programme “samayal samayal”. Now I am watching your “Idhayam thirst samayal”. I am not a great fan of TV. Recently I started watching your “Cook with Comali” show. Fantabulous show. I saw another side of you. You are so jovial in contrast to your previous cooking show. Your fun side is so infectious. I like the way you give the counters. The participants are so entertaining. Incredible show. Mr. Damu and your combination is simply superb. Mr. Rakshan’s anchoring is too good. God bless the whole team. God bless you Sir. Please do convey my regards to Damu Sir. I am from Delhi. Just watched your Vaangibath receipe. Thank you.

Really Good....Super Awsome...Keep Going On...for Thousands of years....😍😍👍

This looks delicious! Thank you for sharing 😊

In my opinion men are the best cooks. I admire the way Mr Bhat cooks with so much passion. Thank you I watch all your recipes.

"கலரை கவனித்தீர்களா?" கவனித்தோம் ஐயா! Awesome awesome 😉🙂😊

Earlier my wife made Vangibath, after eating I had severe Vandhibath. I had recommended her to go through this video.

Excellent vangi bath sir.thank you so much for your time sir. Plz help on 1.kongura - Andhra style 2.paruppu podi 3.keerai masiyal.

Thanks Chef... One of my favorite dishes... Tried it today and it was awesome..

Loads of love chef...I really admire your passion for cooking 💜💜

Can you share also healthy food options, i have high cholesterol

all the way from Malaysia, tried most of your recipes, ellamey fabulous, thanks for always sharing good recipes! ♥️👌🏼

Only because of you, I have learnt cooking sir. You are amazing. You are my.inspiration.

Vera level SIR waiting for cooku with comali tommrow episode

My favourite dish forever.....tq n tomorrow breakfast is vaangibath sir, trying to get ur receipe

Sir... Today first time I tried vaangibaath... It came out well. Thank you so much sir😊😊😊

Hi sir Super dish Ongala romba miss panninen KZfaq la ongala parkum pothu happy sir. Ongada recipe follow Pannuren. Semma taste. You are my gift. ❤❤❤❤❤

Sir, where did you buy that kadai??? What capacity is it??

It cames out..so well!😍

Neenga eppadi sollaringalo atha mari sejsatha supera irukum neenga soli kudutha ella dish sum na dry panni iruka supera vanthuruku thank you so much sir

Good day sir, thanks for all your super dishes. Blessings of Almighty God be with you always 🙏

I requested for vangibath for the past one month. you made it. Thank you Pudhina sadham and kothamalli sadham please

I tried this recipe. Came out well sir.awesome taste

Hi sir. .ur way of cooking s fantabulous. .adhuvum rasichu muzhu manasoda aathmarthama samaikaratha paakuradae engalkellam oru varam pola kaatchi alikudhu sir. .and oru request sir. .indha rice indha side dish kooda suit aagum nu soneengana adhuvum palaperku easy ah irukkum sir. . combination of food sir. .tnx a lot for ur great effort. .kudos to ur work sir. . my hearty prayers for u and ur family to live a healthy and happy life with lots and lots of love. .from ur rasigai sir.❤️

Today, I prepared vangi bath sir, so fine. My family members appreciated me very much, All credits goes to you. Tq sir, I use to see your recipe regularly.

பேசாம உங்கள என் வீட்டுக்கு தூக்கிட்டு போயிறராலன்னு இருக்கேன்😁

Hi Chef....I was waiting for this recipe...thanks for posting this today

Hloo sir nan clg padikirapove unka theevira rasikai enaku cooking suthama theriyathu but nenka podura ரெசிபி maximum nan try panniruken nenka soldra same quantities la oil Or ghee Or what ever nenka epdi soldrenklo apdiye panniruken avlo tasty ya vanthiruku veetla ellarum semmaya irukunu sollirukanka and ipo vanibhath kuda panniten it's amazing👍😍🤩 sir woooowww thank you so much bcaz cooking thariyamale ivlo pandren ur teaching vera vera mari sir ❤❤❤❤

My husband happily ate... I tried very next day when u post UR KZfaq sir😇

Huge respects sir, I always look up to you when it comes to cooking. And i am a great fan for your knife skills sir...🙏🤩.I came to know about Julien cut in your show samayal samayal in Vijay tv.🎊🎊

One day cook with your wife sir

Sir... Superb aa iruku sir... So lovely to see your lighter side while cooking.. I personally love it. Vangibath ultimate 😍😍😍. If you have time, pls put one video on " Bitter guard soup". Thank you for all effort sir

Made this today with kovakkai ( ie. dondakayi / ivy gourd) since I had only that today. Superb taste. It's different. 👍

உங்களால் தான் சார் முடியும் சூப்பரா கமெண்ட்ஸ் சொல்லிட்டே, அவன், அடடடடா என்று சொல்லி சமைக்க, சொல்லும் போதே சாப்பிட வேண்டும் எனத் தோன்றும். Superpppppppp sir.

Sir ,we do in different style without adding tamarind ,but lime ll b added ,n Karnataka le white brinjal use pannuvom,tat ll.give a aunthetic taste .Try pannunga sir n u ll luv it

I love vangibath... but not everyone at home like the way I cook.... thank you chef will definitely try this recipe and let you know...

Tried this sir ,wah fantastic ,came out very well.the way you speak n do the dishes are simply superb. Tk you