One cooking video that teach us cooking, motivation, comedy, respect, living life simple, health, culture and what not... Superrreeeyyyyyyyyyyyyy love u sir

I made followed your panner tikka recipe and cooked 400g today it was amazing and everyone in home liked it well. It's first time panner tikka experience so soft n juicy I really learnt the tricks from your video... please teach us more vaathiyaare...

Good Eve sir, looks so tempting n fantastic..down with cold now...will make n have in a week's time...my fav is curd though I don't like milk smell...

Superb Sir. Nenga pesuradhu kekum bothu positive vibe + energetic ah iruku sir 👍👍👍

Hi anna neega sonna tips romba use full la irukku tehanku

Sir God bless you sir you are great sir you are God of chef ( you tell all techniques sir 🙏 thank you sir 🙏

It was really delicious and tempting and could u please teach us how to do aval payasam in a easier way sir...

I tried it for entire family with milky mist curd, trust me it’s one of the best lassi I ever had. Damn good !!

he is a good person... he gave all the important tips clearly..... salute!

For people who don't want to use milk powder and want only the taste of pure curd: Buy earthen clayware (Good kind. Make sure no lead or cement is mixed in it) and then set the curd in it. You will get EXCELLENT curd. It's also very healthy. You actually don't need milk powder if you have well-seasoned clayware. We have it at home and it makes a very thick curd. So thick you need a spoon to eat it. We also use full fat milk.

Hi Sir, Your way of presenting is fantabulous. My humble request if you get time. Please put sukku coffee recipe.

Super sir...curd eppadi ice cream maathiri kudukuranganu neenga solli kuduthethikku thank you sir.👍💝💝 Unga camera man romba kuduthu vachevanga....neenga prepare pannurathu ellam taste panna kidaikuthu....

You are God's gift for us, valga valamudan

Hi chef good day , always u give good information. God bless you

Bhat Sir! Really a very, very nice recipe of Tasty n Super curd making. Not only that Sir, the HEALTH TIPS U HAVE GIVEN r fantastic n a realistic ones.* Hats Off* Sir. My best wishes for releasing more n more nice recipes like this 👌👌👌

My favourite... After 100 kms cycling I'll drink this in summer!!! Heaven feel!!!

Thanks a lot sir. We r really motivated by ur cooking energy spirit. Hats off. ...New Delhi

Thank you very much. After very long time made good dahi. N all along it had been so messy n fibre like strings . Thank you.

Hi sir thanku so mach sir. En ponu curd lasi ellama sapida matanga rombe pidikum. Thanku sir

Sir I used to put this syrup in lassi. It is a secret ingredients for my recipe. I never disclose it to any of my relatives . I wonder u r also adding it to make it great . It is very common recipe in pakisthan

Hi sir na home food business panitu eruka na unga video pathutha neraya dish panitu eruka romba romba thanks sir nega podra videos romba useful ha eruku 😊

Sir it's very nice sir iam watching everyone's it's so all ur dishes,,all ur things we r getting very motivated an it was very cute,an tasty sir an we r sharing our friends sir pls keep doing great 👍 👌 thanks sir 😀 😊 👍

Sir neenga vera level

Sir one request from me please cook millets recipe also please 🙏🏻 You doing great cooking . My mom used to say whatever you cook add your magic in that recipe (that is nothing but your smile 😊) and let others eat and smile @ you. Great cooking sir . Thank you 🙏🏻

Very very useful information sir.Tq so much fir sharing🥰

It looks yummy

Surprising always. Deliciously tasty. Making us learn in simplest ways gourmet food. Only Sri. Venkatesh Bhat can do it 🙏🙏🙏🙏🙏

Health tips about eyes is useful and nice sir Thank you🙏

Thanks for all the benefits

Pure class ✨

Unga chmayl n presentation are very very impressive

The final heath advice are true , if you eat curd, you will never get any abdominal complaints also every nutrients which you eat will get easily observed in intestine with help of bacterias.

Beautiful demo sir🙏

Chef Neenga panura ella dishum super enaku ungaloda disha sapudatha rompa pudikum anupi vainga

Hello sir I made your coconut burfi it was amazing. I was surprised it was delicious and perfectly cut.thankyou very much sir.

Thai Ponggal Vazthukal VB sir.👏👏TQ for thitikkum rose lassi.❤

Looks delicious 😋

Wow sir mouth watering 😋💯

Super Sir. Thank you

Semma sir. CURD came very nice. Yummmmmmmy.

I will follows your tips sir

சூப்பர்

unga video pakurathe oru experience tha sir 👌👌👍👍

Thanks for Pongal recaeipe i tried it was good

Sir Really super way to teach us minute techiques in this curd process.IF we watch your video we can know our mistakes. Sir please teach us more dishes . Jayanthi Narasimhan.

Gurunadha😍 Gabal Gubil nu semaya iruku super......👌👌👌👌👌👏👏👏

Is very amazing

Tala you are great 🔥👍🔥 nenga oru Kala rachikan sir out of the world. Sir

Really super for this receipe and especial thanks for saying curd packet only need to buy from shop. I am always follow your tips. Repeatedly saying sir that the way of explaining receipe by showing some expressions in your hands with extra motivation comments sir which attracts viewers to watch and share your ideas 👏👏👍

New idea add milk powder to make tasty curd thank you sir

சூப்பர் சார்

your explanation perfect sir

My favrout

Best summer drink. Superb...

Nice one! Request you for more recipes with high medicinal values.

Venkatesh sir you are the best chef

Fantastic n anbaana lassi

Thank you for the video chef.

My Roohafza in fridge got the perfect recipe finally!!😍

Thank you very much sir.

Please teach us how to make home made butter from curd and a good butter Milk for this summer season.

Mouth watering 😋😋😋

Sir thayir urai oothurathula oru important tips solavea ila water mix panna koodathu nu nama allunga half ltr milk ku half ltr thanni oothitu icecream mathiri varala nu ungala than solluvanga...

Awesome sir, quite nice i like u r conversions go ahead chef, suoerb, ada ada ada ada ada adaaaaaaa.......... 😌🌽🤣🙏 என்ன சமையல், கோயில் madapali

Can we combine nelikai and thakkali for Rasam ?

Arputham very nice

Happy pongal VB sir 🌾 vazgha valamudan

Legend for a reason!!

Sema❤❤super

Wow thanks...

Sir wow yummy yummy yummy yummy so delicious lassi sir thank you so much for your yummy recipes

Spr sir it's my favourite lassi

Super prevention for pongal,Happy pongal

looks delicious 😋👍

yummy............

Super sir👍👍👍 You are an all rounder sir😀😀😀

Sir Davangere benne dosa recipe podunga please 🙏🙏

Tq sir excellent👍👍👍

You guys try the curd recipe.....🔥❤ on fire....it just taste like hatsun box curd......it is just like icecream consistency ❤🔥 must try 💯

Wish you and your family Happy Pongal

🤤 super sir

Sir can we keep it in the oven lights on? Coz in London the house is not that much hot..

Superb 👍

So so yummy 😋😋 chef

Thankyou sir. Can u pl let us know how to make misti dhahi in a simple way anytime pl.tks

Amazing 🤩 sir

Super sir

Super Lassi sir. Happy Pongal to u and yr family 👌👌👌😀😀😀

Fantastic and healthy and kabal kubil super 😉😉

Any continental foods that can be cooked at Indian home pls?

கொடம்புளி ஜூஸில் சிறிய அளவில் மிளகு தூள், ஜாதிக்காய், கிராம்பு, ஏலக்காய் சேர்த்து செய்தேன்.சூப்பராக இருந்து. தங்களுக்கு மிகவும் நன்றி.தங்கள் பணி சிறக்க வாழ்த்தி வணங்குகிறேன்.

Happy pongal sir, 🤤🙃🙂i love lassie

👌👍😋 Very good recipe and good information about probiotic. Thank you for sharing. Happy pongal to you and your family members. 👍

Super sir. I’m your big fan. Street style onion samosa recipe pleaseee sir

Looks delicious. That gabal kubeel oho

A very nice preparation

Nice sir 👌

Royal Lassi

Pongal vazthukal sir

sir pot lassi nd different kinds of lassi receipe podunga sir for kid