To be a cook is awesome, because cooking is an art. But the way you do is remarkable!! Anything done with passion fetches incredible results 🙏🙏

Sirji..u r wife is blessed..u not only cook well but also keep her in good spirits with u r humour..God bless u sir

Hello sir ! I can’t speak Tamil but can follow … I love the language and I follow most of your recipes and I love the way you explain while cooking . You are amazing 👍🏻🙏 Nandri 🙏

எல்லாரும் பண்றதும் கொழுக்கட்டை நீங்க பண்றதும் ஒன்னா sir உங்க ஸ்டைல் வேற sir

Aval , sugar , ghee mixure we offer as neiyvedyam , if available cardomom powder also will be added.Also small pieces of ripped banana will be added if available. In 2020 lockdown , aval's varieties were our evening snacks. Jaggery powder can be added with aval instead of sugar . Everything two types of cooking @ boiled and non - boiled. Aval uppuma, puliyodaraiy, fried aval..... etc. Your words made me to recollect those evenings ❤️.

Excellent recipe. Your conversation is heart warming. My mom used to say with coconut and sugar even saw dust will taste good!

Hi Sir, lovely no words to describe .I have tried lot of recipes of yours everything came perfect. Thank you so much for sharing n God bless you

Dear sir, I am a great fan of u sir being watch ur Idayam tottaa samayal. I have tried many sweets and other receipies taught by you. I am very grateful t u sir . Recently I prepared Badam Halwa and coconut Byrfy . It came very well.

Sir, prepared this Burfi today. Came exactly as you told. Thanks sir. 🙏🙏🙏

நேற்று அப்பா வீட்டில் இருந்து தேங்காய் வந்தது இன்று நீங்கள் செய்யும் தேங்காய் மிட்டாய் செய்து பார்க்கின்றேன் வாழ்க வளமுடன்,

Yummy and easy way of cooking u have teached hats of to u sir 🎉🎉

I tried your burfi recipe and the result was perfect. This was my first sweet and first attempt of coconut burfi and it came out very well. Thank you so much.

Super sir my all time favorite sweet ☺☺ thank you for all your wonderful recipes 💐💐

I tried this recipe really it come very well ,thank you for this recipe sir

Just completed making the Coconut Barfi. It tastes delicious. Thanks for the guidance. Overall I feel happy, satisfied and confident. Holly Springs, North Carolina, USA

பார்க்கும் போதே சாப்பிட்ட மாதிரி இருக்கு சார்..... நீங்க பேசுறது ரொம்ப பிடிக்கும்.... எனக்கு... 😍🙌🤩

I tried this dish yesterday and it turned out really well. I cooked along with my mom. My father liked it very much. He said super ah iruku and there i got hearts in my eyes and butterflies in my stomach. We distributed this sweet to our grander mother's house and uncle's house. We got the bestest comments. I slowly started to explore my cooking. Congrats to me♥️

Needless to say that You are a masterpiece.U remind me of my late Appas way of talking.Brutally frank & excellent presentation.Prayers to God to bestow His blessings!

Sir lasta solrapo ingredients la..sugar, elaka poddi, ghee, water soniga..but you also added pinch of salt ana solalaye..totally five ingredients.. But looks tempting😍😍

Yesterday we tried this recipe and it's come out very well not only this we tried most of your recipe thanks for all your videos......can you post pan petha ( Agra pan ) sweet recipe and I had only one time in my life at my friend marriage but the taste was awesome.

Ayyo last la sonna comedy sema Vettuna burfi vetta varalana hulwa..nice tips sir.. epovavadhu sothapitayna na apdi sollikirayn..enaku romba pidicha oru sweet coconut burfi... because of I am 90s kid

Tnq for teaching the technique. It needs very broad mind to share the techniques. Always remembered with gratitude. Tnq sir. Waiting to learn ginger burning too.

Hello sir. Na unga dish naraiya veetla pani irukan. Na samachale yen hubby unga dish nu crct ah soliduvanga sir. He really loved to eat. Thank you sir. Thanks alot for your all videos. It's really helpful for me once again thank you sir.

Usually did this receipe but your way of cooking is nice... After kesari this is simple one...

I tried this dish. It cames out perfectly. 30 mins in the range. I achieved the consistency. Thanks venkatesh bhat sir

Chef what is dat kadai made up of? You are cookg in dat Kadai many dishes. Pls share the details. 🙏

Excellent explanation with small tricks to bring out as burfi. You make your videos interesting with your talk and small details.Thanks

Thanks for your efforts sir I have tried this , came well and delicious

As usual your recipes are great👌

Just we prepared coconut burfi and waiting to be set. I see your video notification and thinking " avasara patutomo!?"

வணக்கம் சார் ,உங்க சமையல் மிகவும் அருமை .நீங்க தான் என் குரு thank u so much

Sir... Really vera level sweet... Thank you so much for your wonderful nd delicious sweet. Anyhave surely I'll try it.

Waiting for the recipe gurunatha... Epdi ipdi unique dishes lam select panringa.. Vera level guru natha...

Sir you made the recipe which I was asking. Thank you so much sir... Really great.

We used to fry the coconut with ghee for 3 minutes and add half cup of milk or make milk with milk powder and then add sugar 1 cup grated coconut 3/4th cup sugar. That is it . At the end add elachi powder and little ghee before pouring in a ghee spreaded plate. More tasty due to frying and adding milk. Thus is my grandma's recipe.

One of my favorite dish sir, you make it look very simple but it is not sir. 👍

கஜகல்பி சார்....எல்லாருக்கும் லைக் போட்டால் ரொம்ப மகிழ்ச்சியாக இருக்கும் சார்.உங்கள் விசிறி மலர்விழி

God blessed u with different tongue and hand u r simply so sweet sir

Ungala pakkum pothu happy ya eruku. Athaveda ne pesurathu romba happy ya eruku anna 😘😘😘😘

I thoroughly enjoy your recipies and your presentation. Can you please show us Mor kali recipie?

யாருக்கு எல்லாம் chef burfi cut பண்ணும் போது சாப்பிடனும் போல் இருந்தது..😍

The flow and your way of explaining the preparation is awesome, there is no one in this world to tell it from your heart, idhu unmaiyavae idhayam thotta samayal, great going sir, you are a true inspiration sir

Hello chef, i am south indian cousin culinary deparment student and I am in work. Unga videos enaku rembo usefull aguthu.impact Unga video kuda na hotel la trail kudukka use achu.thank u chef

Sir super,nan try pannunen nalla vanthathu.Tq i watching u r cooking.

I tried this recipe and it came out well. Thank You sir. ... I am so fond of the Kadai you are using :-) Can you tell me where to buy it?

Sir last part is highlight . Vetna burfi illana halwa 😂😂😂 Superb ❤️

Wow superb one of the favourite recipe looks so tasty amazing sharing

உங்க கிட்ட நிறைய திறமை உள்ளது. Our family loves you ❤ ♥ 💖

Last week I prepared Shahi tudka...it's was awesome... whole family appreciated me ..bcoz you sir ...

Unga timing rhyming super chef semma 💯💯🔥🔥

Thinam thinam unga recipe than yeanga veetla, all are excellent very well sir thank you so much 🙏🙏🙏🙏

Love your style of explanation 👌 👍 enjoyable

Aval+ coconut+sugar = my favorite evening snack

I love it sir 👌❤️

Coconut Burfi is the traditional south indian sweet, even prior to Bombay Halwa, Mysore Pak & Jilebi / Jangri.

Sr i love ur way of cooking and speech 🤩🤩🤩

inniki oru pudi!!!! ellarum vaangeh!!!!!

My favorite dish, awaiting to see in your way Sir🤠

My husband always likes ur videos and said u r king of making sweets and sovereign neat and good

Good evening sir 💐 Always favourite sweet sir 👌👌👌 Thank you so much sir 🙏

Sir unga recipe ellam vera level ❤️

Kalakkeeteenga Thailaiva ♥️♥️👏👏..Wishes and love from Mexico. Stay well and safe 🙏..

I’m your very big fan sir! Let me know the cup measurements for coconut & sugar

Mouth watering sir amazing way of presentation

Love all your recipes Chef. would really appreciate if you put a series of healthy recipes videos also sir .

My long time wish in your style coconut purffi. Thank you so much .

Assalamualaikum chef ungal anaitthu recopeyum kudumaanavarai try pandrean very sooperv thanks bhaiyya

Sir I m going to try this for sure... Whichever I watch ur video I start buying ingredients

I was shocked to see your video because my mom prepared this literally within 2hours you had posted it Usually my grandma used to prepare during diwali and janmashtami but this burfi tasted better and textured soft Thank you sir for this delight😊

My favourite

Hi sir😎.... u r genius at cooking.... whenever you cooking the recripes in mouth watering sir.... neenga seira yela dishum senchi pakuran marvellous.... ur teaching method is so awesome🙏🙏🙏... simply super chef...ur unforgetable jourey continue aganum sir....

Nice, master Can I try with dry coconut flakes Please advise 🙏

2,600 people watching at the same time... Sir vetta vanda barfi, illana halwanu solli kuduthurunga.... 😂

Sir eppo sir unga range of cookware release pannuvinga nan kadai ellaam vaangama weight panitu irukan

Gajagalpiiii.... really it's idayam thotta samayal. I don't watch your samayal but the way you presenting the recipe.super....

Sir, AMAZING. Mouth watering.

Awesome, thank you so much for all your dishes. Can I request you to post some Non Veg starters plz.

Very nice burfi😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed, stay safe

Bhat Sir, pls prepare Rasabali -one of the Chappana Bhoga of Puri Jaganath temple and the Mahaprasada. I am sure it will be well received by all. I feel many in South are not aware of the recipe.

Fortunately or unfortunately living in US. Unga video kku munnadi naaku sethu poirundhadhu… nalla vela KZfaq kkulla irangee, you saved our tongue ! My little one is greatest fan of your daughters videos !!! Keep rocking Sir !

Sir, after seeing ur videos I changed my profession from doctor to chef🙏

Super 👌👌I tried many times but it was Alva type only 😆

My mother used to make it slightly differently - make a sugar syrup ( single strand) and then, add coconut. Mix cardamom. Finally, addghee.Tthe measure of coconut and sugar is 1 is 1.1/4

yet another great recipe.... thanks...Mr Venkatesh...agreee with you on the Kozhukattai ......but making that thin shell , we could use your expert tips.. those who agree with me please hit like or comment.

Very nice sir 👍

Looks yummy 😋😋😋

Ayyooo Sir. Aval, chakkarai and thengai was my all-time favorite in childhood... Most of the evenings after I return from school, I used to have that.

Wow chef my favorite dish waiting for this dish long time thanks a lot Pls upload hard Mysore Pak because if we make it become v hard v difficult to break and bite but if y prepare it will be hard at the same time easy to bite so o KY I'm rquezt

10:00 🤣🤣.நகைச்சுவை மன்னர்.

ஆமா நீங்க இவ்ளோ சமைச்சு யாருக்கு குடுப்பீங்க. எங்களுக்கு அந்த குடுப்பினை இல்லையே

As usual super video Mr.Bhatt!! Got a doubt sir. Can I cut the coconut pulp into small pieces and blend it in pulse mode instead of grating?

That comment aadama nilra ... super 👌 sir avana enga vittuku kootitu varaporaen 🙏🙏 my husband favourite sweet

Super,sir thank you for your live telecast recipe do it more more and more recipes.Thank you sir.

Sir, can we use parrys amrit brown sugar instead of refined sugar?

The way you explain very nice sir.our favourite sweet

Veta vantha ethu burfi ellana ethu halwa👌👌 vera level briefing

Excellent description and tricks🙏🏾

Sir,Which kadai is best to use for all this type of sweets to make.

Today I tried this sir it's came out very well thank u so much ..

Sir yesterday en payan intha purbi vangitu vanthan. Nanum en husbandum peasikitome 70,80 lam intha sweetum keasariyum than seivanga veetla nu.enga pasangaluku indrum piditha sweet sir