Dear chef, I have been trying for years to attain this perfection. Even after seeing my mom who is an expert in Vadai, I have not been able to get the level of expertise.Today after following your tips and recipe I got confidence and it's on dot. Have tried this around four to five times in both mixie and grinder and the Vadai is awesome. Thank you very much. Grateful. I admire the Soulful cooking of yours.

எதையெல்லம் செய்யலாம் எதையெல்லாம் செய்யக் கூடாது என்று விளக்கு வதே உங்கள் வீடியோவின் சிறப்பு.

இவ்வளவு விரிவாக மிக்ஸியில் வடைக்கு அரைப்பதைப் பற்றி யாரும் சொன்னதில்லை. அருமை 👏👏👏👏👏👏👏💐

Got a perfect crispy meduvada after so many years of try with your wonderful instructions. Thank you chef

We tried this recipe and the vadas were simply unbelievable! I've seen my grandmom, mother, and all other relatives cooking vadas. In fact, they are all awesome cooks. But when we tried in your method, it was simply awesome. Crispy on the outside and soft on the inside. Thank you Sir for sharing your culinary expertise with all of us. It is making a huge difference in the way we cook and eat!

Wow.. I always admire your passion for cooking chef, you are the great inspiration and example for hard worker, one who loves their profession is really successful..

தாய் தன் குழந்தைக்கு சொல்லிக் கொடுப்பது போல அவ்வளவு அருமையான விளக்கம்.... உங்களை பாராட்ட இதற்கு மேல் ஒரு உவமை உண்டோ..நன்றிகள் பல சகோ.. உமாசிவக்குமார்

Sir you have probably heard this a million times... This is indeed the best vada recipe... It turned out perfect! Thank you so much.. Lots of love from Malaysia!

சமையலில் திறமை பெற்றவர்களைப் பாராட்டுவது பேராண்மை...சமைப்பதை வரமாகப் பெற்ற தாங்கள் கூறுவது... தங்களின் சான்றாண்மை... | மெதுவடையோ மென்மை... செய்முறையோ எளிய தன்மை...வாழ்த்துகள்...

Even though I have more than 60 yrs of cooking experience(hobby), I do value and appreciate your methods and the way you explain in a simple way.

All ur punyam is for ur child. Ur nice speech tells abt ur nice heart. And pure heart of serving all

Dear Chef, Thanks so much for this. I want to know when we double the urad dhal, does the water remain constant while grinding or we should add more water?

Tried this recipe and it was very crispy and fluffy 😋

I tried this medu vadai recipe,usually whenever I try making vada I cannot able to make that hole this time I noticed your way of taking batter in hands and followed it and got oota vadai😍😍😍

Hi Chef, My wife made this vada at home. It was really awesome. I get water in my mouth while typing this...thank you for the video.

Hi sir. I thought it would be impossible to make soft medhu Vada without grinder. Followed all your steps properly got soft medhu Vada with mixie ground batter. Shocked by results I couldn't believe that I made. Legends are legends. Thanks for teaching us sir😀

1st time I try vada , my family members are very happy super perfect vada with your excellent tips❤️

I tried your method yesterday for Ganesh Chaturti and it was a great hit. So glad I came across this video at the right time, it gave me so much mental satisfaction that the neivedyam turned so good. Came back to thank you and I will look no further for medu vada in mixie recipe any more. This is bookmarked and saved for life... Thank you

Hi chef Anna , I also tried this vadai recepie , it comes out very well... Oil kudikkala , shape also comes out good. Before I am doing only masal vadai now I learnd the technique of medhu vadai .. thanks a lot .. 2 million views worth for this 😊

Dear Sir, I am a housewife who tried out medhu vada with the masala tea recipes as per your talks since it made sense to me. I am glad to have come across this channel which has given me success instantly and that too after a long waiting period of disasters repeatedly in the last 25 years. Thank you and a bigger thank you to God for you. God bless.

Thanks for sharing this awesome recipe appa. After 6 years this is the first time my husband told one of the best soft and perfect vada.. I tried many but ur method really workout. I am so happy appa. First two three times it became little watery but third time it came perfect.

Sir, I can't thank you enough... I have tried to make vada so many times and everytime something goes wrong... but this time I am so happy with how it turned out.

இதயத்தை தொடறீங்களோ இல்லையோ எல்லோருடைய நாக்கின் சுவையும் தொடறீங்க....அருமை... இரண்டு மணி நேரத்தில் 41 ஆயிரம் பேரு சகோ... கலக்குங்க

Really superb results after following ur tips sir!!! Thank u so much chef!!

Hello Sir, i tried the Medu vada, it was crispy and perfect. Neenga vera level. The way u teach and talk, everyone will start loving to cook. My heart goes for u and ur cooking😊

My vada usually gets just pass mark from my family members.....but after doing in your way, I got 100%. Thanks a lot chef

Tried this with my grinder. Came out beautifully. Yes, beautiful, not just tasty. Thank you for all the little tips which make a big difference.

I have tried your way of doing vada sir..and trust me, there are fans for my vada now..1 person will eat 7-8 piece..simply superb method of teaching sir..salute the way you cook and impressed with your skills..thank u so much sir

எவ்வளவு அழகான எளிமையான விளக்கம்...சார் நீங்க வேற லெவல்

Woww looks so fluffy vadai. You're teaching us very easy techniques. Thank you so much for your effort sir. We are fan of you 🙂

Thanku so much sir , my wife tried ur way ,it's coming awesome there is no oil in vada ,thanku

Thank you chef for your reciepe. I tried this reciepe it came out very well and very tasty thank you so much ...🙏

Mouth watering. You are tempting even non foodie person. Superb sir. Thank you so much for your valuable tips. It's really very helpful for viewers like me who loves to cook. But don't know to cook with exact procedures

இந்த மாதிரி சின்ன சின்ன டிப்ஸ் போதும் ஐயா... நாங்களும் கலக்குவோம் ... வீட்லதான் வேற எங்க???

Today morning I tried this receipe with coconut chutney.... First time my husband likes food I prepared 😁😁😁😁😁 Thank you so much chef... I'm waiting for your next video

Thanks Mr. Bhat!! I followed your instructions and it came out awesome. Couldn't take a picture as it was getting over as soon as I made it.

Thanks chef for your tips. Have done twice following your procedure. Came out very well. Thanks a lot once again.

Super chef,supro super,என்னதான் நாங்கள் கால காலமாய் மெதுவடை செய்தாலும் நீங்கள் விவரமாக விவரிப்பதை பார்ப்பதற்காக ,அதைவிட நீங்கள் மறக்காமல் யார் இதை நன்றாக செய்வார்கள.,அது எப்படி இருக்கும் என்று சொல்வது ரொம்ப ரொம்ப நன்றாக இருக்கிறது! வாழ்க உங்கள் பணி,வளர்க சமையல் கலை!நன்றி!

Thank you so much for this wonderful recipe.. its simple and so sophisticated at the same time... you have shared so many cooking techniques that no one else would and thats what makes this channel special. I tried this recipe and for the first time in my cooking experience I made a vada that everybody loved. I gave up on medu vada before this but now I have the confidence to make it again and again.

Sir, I made vada after following your recipe. It was out of the world. I have history of flops for my vada.. but finally I made it. Thank you sir 🙏😄

My first try over this dish.. it came rally tooo good.. you are an amazing chef sir... ❤️

The way of communication really so awesome...

Sir, I cooked Paneer butter masala . It comes out well. Thank you so much. My kid likes it very much.

I tried... Really came out well... For the past five years I tried to do மெதுவடை but I got only போண்டா... But this time I got exact மெதுவடை... Thank you Anna....

Hi sir, today we tried methu vadai. As you said it was so crispy, light and soft. Very less Oil consumption... thank you so much for this recipe...

I tried this vada it came out very well... It's amazing crispy vada without additional adds..Sir actually ur tips most important for each and every recepies

Greetings Bhatji. I tried Medhu vadai the same method. Vow. That had come up well. Fantastic. Thanks.

Sir , I have been facing frequent failures in vada since 2years . Yesterday I saw your recipie . Based on the trust I have in you, I started with confidence, vada was outstanding . Doesn’t absorb more oil. Thanks a lot to you for sharing tips . Looking forward more videos ....plz

Ellaamae sonninga kadasila vadaila epdi oatta podurathunnu sollavae illa 😂😂😂

Hi Chef, I tried this vada as you mentioned.. It turned out so fantastic... It was the first time I tried medu vada and bagged appreciation from my friends and family... Thanks to you.

4 day before i saw this vedio today mrng i prepared pongal sambar coconut chutney and METHU VADAI ....griender la tha arachen chef super shape and nice taste plz do htl sambar with that same aroma ...... Today after nood ur udupi rasam bcz yesterday itslf ur scet rasapodi ready ......very intrest to cook in this lockdown getting good name frm mamiyar and family🙏🙏🙏🙏😊

Tried your recipe twice sir.. Both the times it just came perfect 🤩😍 thanx a lott sir✌️

Great recipe Sir. Will attempt to fry vadai. Thank you.

After watching this video I tried it's came awesome.Thank u chef.

Thank you sir for this Recipe! First time in life got perfect Vadas!!

I tried so many times ulunthu vada but after I followed ur tips it comes amazing taste iam not believed that I could make this vada.Thank u so much chef

Sir, thank you so much for all the tips.. love your video sir..

Thank you for ur recipe sir..especially small small tips..it is really very useful..its just perfect ..i tired it today and it came out well..my kids loved it sir..thank you once again sir..

Yummy. My second son is a crazy vadai fan. Every Sunday in our home pongal vadai. But it's not like big and fluffy

Sir this recipe came out really well Thank you for sharing this

Tried this the same way you explained and got it as you did.. thank you so much..

Sir, Usually we did vada and payasam on amavasai days. This time I tried your receipe. It comes very good, light in weight and crispy. Very tasty too. But my usual receipy adding black pepper and salt only while grinding without adding any other things is getting more votes in my family.

Tried this recipe today Chef. Got the best results. My family enjoyed the vadas.Thank you for teaching the nuiances.

Thank you so much Chef for teaching us..I tried exactly as what u taught and vadai came out perfect 🙏

Am a big fan of your cooking sir .The way you tell each recipes is excellent .I ve tried many of your recipes & all came out very well sir.Got good comments from my family members because of you.Thankyou so much sir .plz continue your great cooking .All will be benefited from it sir. One kind request can plz post boondi laddu recipe if possible.😃

Wow that's perfection🙏👏👏

Sir, I tried it, and come out very well .... Thank you sir

Awesome tips sir thank you💐❤️✌️

Thank you for creating this channel sir!

Really, you are telling the nuances of fine cooking!

Sir please tell me which editing app you use

Sir, planning to make it for pongal ! I can’t wait to make it. Thank you 🙏

Made my first vadai, thanks to your detailed instructions!

Chef, thanks for sharing with us tips to be followed. Felt like eating immediately ur Medu Vadas ... that’s ur specialty Chef . Whatever you make, either I feel like eating instantly or to cook immediately 😍

Sir I did today as per your method using mixer it came superb and crispy thanks a lot for making others to learn for proper method cooking.

i prepared medhu vada.. It has come so well. chef gives the detailed step and it was v helpful

Sir we really lucky people to see your recipes. We respect your professional dedication and sharing your Amazing cooking experiences with us. Salute for your dedicational cooking demonstration now as a nursing personnel I can understood how much you struggle during the learning period to learn all the different variaties of cooking demonstration, sacrificies, and patience while learning period and more over your personal enthusiasm. I respect your professional sinceority sir. These are the things only behind your success.Valga Valamudan Sir. I wishing you for your wonderful and Successful dedication to continue and useful to the Society people's.

Hello Sir! I made this vada, it came out so well. I grinded it in the grinder as you said. Everyone in my house loved it. Btw i also saw you in Bangalore. I and my Husband waved our hands too. But We couldn't meet you personally as there was so much traffic. We would have enjoyed talking to you..!! Take care..

Thank you, Venkadesh. You give us the confidence to make vadas. For perfect vada you said we need quality urud dal.

Sir, good morning I did your kasi alwa yesterday. It came out good really happy and followed your each and every step. Thank you sir

Made Medu Vada (exactly like you said) for breakfast this morning. It was a hit! Reminded us of Restaurants in Chennai. Thank you Chef Venkatesh Bhat 🙏

The recipe turned out great! Received compliments from my husband. Kudos to you! First successful medu vada.. thank you sir.

You are really awesome..... Simplicity and humbleness is your strength.......... Your recipes are excellent with minute explanations clearly......... It seems like you are coming to my kitchen and explanaing...Excellent bro...Why some people dislike this ,I don't know..... Atleast they can skip away watching if they don't want...... ..You are a positive person.. So you won't care that.... God bless you.

I tried it today... came out very well... thanks for the tips sir...

Looks yummmy super ...we missed to see ur making of the vada hole ...

Can hear the crispiness in your vadai sir. Super yummy 😋

Sir, tried your vadai recipe and it came out really well and tasty....

Thanks a lot chef... You have given us tips that others channels don't 😍😍..... really helpful ❤❤

Good evening Sir, Thank you so much for your Medu vada Recipe I tried as soon as I watched this. It came fantastic I first kept to Baba as Naivedyam and distributed to nearby everyone said it is so crispy, so tasty and no excess oil in it. All credits goes to you sir🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 I feel you like my mother teaching standing to near by us with love and care.

வணக்கம் 🙏 Chef ! நீங்கள் செய்த முறையில் நானும் 1kg ;உளுந்தில் 100 வடைகள் சூப்பரா வந்தது நன்றி 🙏 ங்க ணா 👍👌

Sir,Thank u so much .. My husband and daughter likes it.. But preparing in grinder is tiring work that too can't make in less quantity.. But after ur video i tried it in mixie..followed as u said.Came out very well..My daughter was enjoying..It was crispy and soft as said by u. Again Thanks for sharing.

Hi Chef I tried this yesterday. Apdiye unga method follow senjen. I got the excellent vadas . Thank you chef. 🙏

Thanks Chef , have to say that I have almost achieved the long awaited results of making soft and tasty vadas,just by meticulously following your tips and method, ever so grateful for your excellent teaching skills ThankYou 👩‍🍳 Chef 🙏🏼

One great think I appreciate in you is you make sure u tell in calocial tamil ,summa bhanda pannama ,though u are a big chef over technical words sollama..easy and in a way understable to all u speak ..great ...keep it up

Thank you for the tips for making media vada.

Sir thank you very much. I got the exact meduvada now, this is only because of you sir. I stopped doing this because I won't get the shape and taste But now because of you I achieved it. Use worry even scold me for not getting this recipe. Thanku very much sir

Hi sir. Tried your recipie and the medu vada turned out really well. Thanks for the small small instructions as it does makes a difference. Keep entertaining us with the yummiest videos 👌😄

Chef, I wanted to know how u r taking the batter and putting it in the oil...can u pls help

Till now i was only making idli at home, now will try vada also, he explains the process so simple. Thanks.

Bhat Chef tried today it’s turned out good . Thank you for sharing 🙏