Boccard present a new addition to the range of process equipment for the food and ingredients industry: the TekinBio bioreactor.
Designed by our team of processing experts in close collaboration with our process and automation engineers, TekinBio has been developed to optimize the cultivation of micro-organisms (bacteria, cells, yeast, fungus).
With their knowledge in process and industrialization, Boccard's experts help you to maintain optimal performance throughout the scale-up of your culture process. Indeed, the TekinBio is available in a range of volumes from 15 liters to 100 m3, to facilitate the scaling up.
Boccard manufactures TekinBio in our specialized workshops to ensure quality control of our products, an accelerated time-to-market and a customized support.
The main features of TEKINBIO :
- Cleaning and Sterilization In Place
- Optimized gas transfer
- Automation and traceability
- Thermal efficiency with double jacket (optimization of heating surface and heat transfer)
- Efficient and customized agitation to guarantee product homogeneity
- Automatic incorporation (medium, inoculum, pH adjustment, anti-foaming addition )