How to make the delicious Swiss Meringue with Butter and Red Berries, also known as Swiss Buttercream. This tutorial is perfect for beginners, as we'll be using a hand mixer to achieve the same texture and firmness as a professional mixer. Swiss Meringue is a versatile cream that is widely used in the world of confectionery, and with this recipe you can easily prepare it at home. Do not miss it! Follow the steps with me and learn how to make this delicious dessert in no time.
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Chapters:
0:00 - Introduction
0:39 - Cup measurements
1:02 - Heat up Swiss meringue
2:20 - Whip up Swiss meringue
3:18 - Add butter
5:41 - Add berries
6:45 - Nozzle 1M AND 1E
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Ingredients:
1/2 cup of egg whites, equivalent to 125 grams or approximately 3 egg whites.
1 cup of sugar that is 250 grams.
1 and 1/2 cups of unsalted butter, which is 375 grams.
2 tablespoons homemade red fruit jam
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