विदर्भ स्पेशल आलूबोंडा, रस्सा व फोडणीचं ताक ‪@dhirajkitchenmarathi‬
#dhirajkitchenmarathi
Namaskar!
Today's recipe is vidarbha style aloo bonda, rassa and kadhi recipe.
Ingredients:
Gravy/Rassa:
3-4 tbsn oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp ginger garlic paste
1 tsp coriander seeds
2 tsp besan
1 onion
3-4 bay leaf
2 tsp decicated coconut
1 tsp coriander powder
1 tsp cumin powder
coriander leaves
1/2 tsp turmeric powder
2 tspred chilli powder
1 tsp garam masala
1 tsp kala masala
1 cup soaked chana
water as required
1 tomato
curry leaves
salt as per taste
Aloo Bhaji
2 tbsn oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp ginger garlic paste
1 tsp fennel seeds
2 tsp coriander seeds
1 tsp carrom seeds
kasuri methi
2-3 green chillies
curry leaves
1 onion
1 tsp coriander powder
1 tsp garam masla
1 tsp red chilli powder
1/2 tsp kala masala
1/2 tsp amchur powder
3 spoon besan
4-5 boiled potatoes
salt as per taste
coriander leaves
Covering
2 cup besan
2 spoon rice flour
salt as per taste
pinch of soda
1 tsp carrom seeds
water as required
oil for frying
Fodnich Tak:
1 tbsn oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
green chillies
curry leaves
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin powder
buttermilk
salt as per taste
coriander leaves
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