Video 12 - Full Brew Day with the Brewzilla all-in-one brewing system

Рет қаралды 3,792

Күн бұрын

Today we're going to do a full brew day with the Brewzilla all-in-one. This is a really good system that should be considered when looking into all-in-ones. I especially like the small footprint it has because of the built in pump - making it perfect for small space brewing.
Let me know in the comments if you have any thoughts or questions about it!
Cheers,
Ryan - BigPopBrewing.com

Пікірлер: 21

@jeffreyvilensky7268 6 ай бұрын

Greetings from Australia! Don't be afraid to undo the bottom cover to remove then dismantle the pump head. I've had the 35L version for 4 years and done it a few times. Nice detailed video Ryan..

@bigpopbrewing 6 ай бұрын

I've ended up taking it apart a few times (stuck pump from hops), but it really is a PITA!

@jamesspinks716 10 ай бұрын

I needed this video a outlet of years ago when I started full grain brewing. Great information along with the intelligent comments. Always learning.

@bigpopbrewing 10 ай бұрын

Glad you enjoyed it!

@MasteringHomebrew 11 ай бұрын

Man the real MVP in this video is that glass table top

@bigpopbrewing 11 ай бұрын

I love that table! Definitely a conversation starter.

@ssadams 7 ай бұрын

great video. I would put the wench head on your ceiling mount so that you can pull down to lift the basket. Cheers 😀 👍 🍻

@bigpopbrewing 7 ай бұрын

Thank you! My normal setup is an electric winch, but for the video I had to move things around. I struggled with lifting these out 😂

@ProdigalPunker 11 ай бұрын

Just to clear up the science behind why we oxygenate the wort, because apparently there's a lot of misinformation out there. Brewers don't aerate to help yeast withstand pressure, because yeast just already don't care about pressure. They can survive up to nearly 32,000 psi, and morphologically are unaffected under around 7,200 psi. Brewers oxygenate the wort for yeast cell health. Basically so the yeast grow up nice and strong. Weak yeast can cause poor attenuation, cause off flavors, etc etc etc. 8-10 ppm is the magic number. Anything under that and you risk poor yeast health. Anyway, just wanted to clear that up. Happy brewing!

@bigpopbrewing 10 ай бұрын

Nicely put! Agreed on all fronts.

@jinhunpark 10 ай бұрын

Quality content! Thanks for sharing your knowledge!

@bigpopbrewing 10 ай бұрын

I appreciate that!

@Oho159 25 күн бұрын

fantastic in depth guide. Thank you

@bigpopbrewing 24 күн бұрын

Thank you! I enjoy making these, I'm glad you liked it!

@EmmetFurey 3 ай бұрын

Great video, some good tips in there!

@bigpopbrewing 3 ай бұрын

Thanks, bud!

@brookside_brews6114 11 ай бұрын

I've been using it for a few months now. I am on the 65l Gen 4 though. Great video!

@bigpopbrewing 11 ай бұрын

I’ve seen your setup on IG! How do you like the Gen 4? I’ve heard great things.

@brookside_brews6114 11 ай бұрын

@@bigpopbrewing I like it a lot. For the price, the 240v option and 10 gallon batches was a no brainer. Still working on dialing some things in but I'm pumping out some good beers. I did upgrade the pump, that made all the difference for me.