The perfect Vietnamese baguette or Bánh Mì is deliciously light, crispy, and chewy. In this recipe, I show you how to get the authentic taste and texture that makes this traditional Vietnamese bread so wonderful.
What is Bánh Mì (Vietnamese baguette)?
You may know Bánh Mì as the delicious, herb and veggie filled, savory sandwich that is a staple in Vietnamese restaurants. But the word “Bánh Mì” in Vietnamese actually means bread, derived from ”Bánh” which refers primarily to baked goods. In Vietnamese cuisine, it’s also used to refer to the short baguette that is used to make the Bánh Mì sandwich. That light and crispy Vietnamese bread is what I’m going to be focusing on in this recipe.
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