Holy poop I love when you post.

that background music when pouring the egg mix was e v e r y t h i n g 👍🏻

I wish for a world where everyone is as happy as an Emmy drinking coffee.

you know when she really likes something she tastes, she finishes it hahah

Love your videos Emmy! You should try making Mexican/latin cafe de olla. Its coffee that is made by boiling this crystalized brown sugar in water along with whole spices such as cloves, cinnamon stick, star anise, and adding coffee grinds. Start a coffee's of the world mini-series.

5:13 I can’t with Emmy lmfao 😭😭😭😂

Looking at the title: "Theres no way I could ever put an egg in my coffe" At the end of video: "OH MY GOD, I NEED IT"

Was about to sleep as it’s 1am here in the UK...but as soon as I was notified Emmy had uploaded my glasses were back on, earphones in and smile on my face 😁

My husband and I stayed in vietnam for 3 months and we had this coffee almost every day at the corner home-run coffee shop. Some days we had the ice coffee when it was really hot. It was so good!

So it’s coffee with a custard on top? Count me in.

I sometimes wonder if you ever make these sort of things a second time or is it just once to try it? Are there any odd foods that you made for a video and then ended up really liking and making again?

The music while she’s pouring the egg is EVERYTHING. Love the dramatics, Emmy!

3 minutes after she uploaded... I am getting better at this every time!.. Keep'em coming Emmy!

This is literally almost as good as intentional ASMR vids

I watched this and immediately went to grocery store for some condensed milk. I just finished my glass and it's so yummy - tastes like a cake (tiramisu or something). My mom told me that she was doing something like this when she was younger but didn't know it's Vietnamese. The mix of egg yolks and sugar/honey/sweet milk is called "kogel mogel" in my country.

I love how you are when you really enjoy something you're tasting. It's adorably delightful (delightfully adorable?)

I love your voice. It’s so soft and kind and it seriously puts me at ease!

Wow this is perfect timing. My moms birthday is this Saturday and I’m for sure making this for her!!!! I’m so excited! Thank you!!

The music she plays when she’s pouring the egg cream is priceless!😂😂 Thanks for always making me giggle Emmy!

The way Emmy just scoops up the egg yolks like a boss. Gets me every time!

Emmy I wanted to say thank you for producing vids on a regular basis. The food adventures you take make me excited for new things. And give me the adventure spirit to travel and explore life more.

When you started pouring and the music started up, I needed Barry White to go "ohhhhhh yeeeeaaaahhhhhhhhhhh".

OMG! I love Vietnamese coffee! Haven't had some in a while! The way you kept drinking it reminds me of how freaking good it is! Gotta make me some now!

That looks so awesome! I really enjoy your videos, Emmy!

Being normally an espresso drinker, I was surprised at how much I loved Vietnamese coffee from the moment I tasted it. Absolutely superb.

yesterday I was watching joey graceffa's video where he melted a bunch of chocolate candies together and tasted it and couldn't describe what he was tasting. He settled on the idea that it's a flavor that's never been tasted before and that's why it couldn't be described, but I think he just lacks the skills to do it 😂 I mean don't get me wrong, I'm a regular subscriber I'm not there to hate, but I just couldn't help but think "I bet emmy could do it 😒" the whole time he was struggling to describe it 😂😂😂

It wouldn't be an Emmy video without a hearty burp!

I just made this a couple days ago, and HOLY WOW, It's my new favorite way to have coffee!!

Watching past videos and there aren't a lot of videos where you down the drink like that so this one was definitely a great one! I LOVE coffee so it was a must try. Amazing coffee!! Thank you so much for being yourself and amazing!!

I actually want to try that.

I so look forward to your videos every week! 🌺

Been waiting for this one, thank you Emmy! Looks delish

Well done! I did it just like that. Loved it. Wifey was super impressed with me. Thanks again!!

Who dislikes Emmy? MONSTERS! She's the cutest!

holy moly I am early... i have a small request... or large maybe. Would you be willing to do a video with Maangchi? I feel like it would be an awesome video. Also have a happy day.

HOW HAVE I NOT HEARD OF THIS BEFORE?!! Thank you Emmy for introducing us to a world of deliciousness! Can’t wait to make this in the morningggg yeah!! 😁

Definitely gonna try.. very nice demonstration and loved your vernaculars 😍

I love your unique method of separating the egg yolks 😂

Emmy this looks absolutely delicious!! You kept it very authentic with the coffee drip. It's best to use really fresh eggs as the yolk won't taste fishy. There's also an orange juice with soda and egg yolk. It's really good, hope you try it. 😋 Also, anyone else here Vietnamese? 😆

I'd totally make an Irish coffee using this technique...

Thank you so much for showing us how to pasteurize eggs! I've always wondered! I can't wait to make this recipe!

Yehey!!!!! Ilove you Emmy ❤️

Home made Thai Tea please!

Emmy's coffee vidoes make the world go round.

Omg you’re the first person I’ve seen who’s brought up pasteurizing the egg before doing this! That’s so helpful. I also saw one person whip the egg over hot water which was cool. I’m excited to try this out. I was infatuated the moment I saw this drink. I’ve seen a receipt that uses vanilla paste as the flavor which sounds delicious. Thank you for sharing. You always have a way of making something that seems so complex, very understandable. ❤

Love the choice of music!!! Lol

From the thumbnail, I thought this was gonna use egg whites, but wow...Can't believe it's from just egg yolks.

I love every single video you make!!!!!! It's always so exciting and entertaining! 💕

Emmy, I just made a cup of the egg coffee. My husband is from Saigon and he really liked it. Greetings from Virginia!

My mom used to make coffee with kogel-mogel, which guess is kind of a similar concept. We eat kogel-mogel in Poland, though it's a Jewish treat. It's just eggs beated with sugar. We don't bother with pasteurizing them usually lol, sometimes it's used as a "medicine" for sore throat but mostly a cheap sweet treat.

any way you could do a video on making peanut butter soup (Groundnut soup) from West Africa? (Ghana) with maybe some riceballs? It's very very delicious! Would love to see your take and opinion on this delicious dish!

I've watched couple of vietnamese egg coffee tubes.. but you pasteurized the eggs...for that you're the best.

I was super excited to see this video as I was one of the people who requested it! It’s one of the stand out food items that I tasted during my visit to VN. Now I can make it at home! 😁

Cafe Du Monde is New Orleans brew. That is where I'm from. That is a favorite coffee

Very satisfying when you pored it into the bowl I love your channel upload more often!♡♡

I tried this morning and wow....this is delish!!!

How egg-traordinary!

"I just wanna...yeah...take a little swim in that" -Emmy 2019 Rofl

I just had the chance to recreate this, and it is AWESOME! The dark-dark coffee pairs quite well with the light vanilla egg layer. Cheers!

The way she describes every taste 😌

You should try Finnish cheese coffee!

That's pour over coffee the way you brewed it. This kinda reminds me of an affogato - shot of espresso with a scoop of vanilla gelato.

That was incredible. THEN the burp at the end...Life altering!

This looks so interesting. I would absolutely love to try this.

Ooooooooooooooo ive been here for the longesttttt ive been here since your filming with a computer days!!!!

Em love, you should give Bulletproof coffee a try (coffee with butter). It's a big trend in Australia but I'm unsure if it's taken off elsewhere. A very interesting taste for sure, but I think the proposed health benefits may be exaggerated. Much love from down under :)

Drink every time she says coffee ☕️ Love you Emmy! ♥️♥️

That looks divine!

Have you ever done a french canadian tasting?

Well that's the first time I've hear of "Egg Coffee"

Not many of your videos make me queasy.... this one did. You are a brave woman, Emmy!!

This looks really good and seems simple enough. I think I'll give a try. I LOVE new ways to make coffee!! 😊

Can you make the Vietnamese egg soda too ? 🤗

Great vid! I’m not a coffee drinker but this looks great.

This looks delicious!!! Can't wait to try this!!

Looks amazing. Gotta attempt this

I don’t think you need to add more sugar since the condensed milk is already very sweet. Try it without the sugar.

Can you do Colombian Hot Chocolate? I heard It's cheese inside of it.

the jazz music of it all !

Great video! Thank you for explaining how to pasteurize an egg.

I know it makes no sense, but I have a really hard time consuming certain things if I've watched them being made. Mayonnaise, for example, would gross me out if I made it myself. Yet I love using it on sandwiches. Likewise, I think I'd probably enjoy this coffee if someone handed it to me; but having watched it transform from egg yolks, I'm not so sure I'd be brave enough to try it! On the other hand, you even made crunchy bugs sound appetizing, so who knows. :P

Who's Vietnamese here? I am.

I just made this, and its magical!!

Must have been really 😋! Thats the first time I think Ive seen you finish a coffee cup :-). I really enjoy your videos!

You should do more prison food recipes

Finally, I can truly make coffee just how I like my women: T H I C C.

I tried this and I loved it!!

Oh my, now that was AWESOME!!!

That is basically unfrozen ice cream XD

Does anyone else keep hearing her kids or a tv in the background or am i just hearing things? Lol

WOW, Emmy you're so loved that people make it here in only a minute of this vid being out.💕👏

I saw this kind of coffee on another video and omg I'm dying to try it!! It looks absolutely delicious! ☕☕

I think you had almost an 'O' when drinking that coffee :)

I thought the majority of eggs sold are already pasteurized?

Congrats on 1 million subscribers! You deserve it, you rock ! 😘

You are so fun to watch..I've learned a lot from you already..so thank you 😊 I've been binge watching your video's for day's...lol..xoxo hydie...♡

Phlegm

The amount of dangerous sciolism on display here is scary. You can't pasteurise an entire shell egg at home. It takes a patented industrial pasteurisation process to do that. The human body is able to deal with a few salmonella and other pathogenic bacteria without getting sick, so the point is to keep those bacteria from growing into numbers that are dangerous to humans. Since most bacteria can't multiply at low temperatures, it's best to always store eggs in the refrigerator. Eggs are usually protected from bacteria by their shells, as long as those are not damaged. While you don't find many bacteria inside a fresh, cooled egg, there can be copious amounts of pathogenic germs dwelling on the shell. If you don't want any bacteria to get into your food while you handle the shell eggs (crack them open etc.), submerge them in water that is heated to 162° F and keep them in there for 15 seconds, then rinse them with cold water. The temperature Emmy used is way too low to kill off anything at all. And don't forget to not just rinse your hands, but use soap and wash them thoroughly right after touching fresh eggs. If you follow these instructions, you can safely eat any kind of food made from refrigerated raw eggs and keep leftovers in the fridge for at least three days.

That music when she's pouring the egg on the coffee. Just perfect.

I am so trying this out this weekend!