How to cook and make Vietnamese spring roll with shrimp and peanut sauce recipe. This is a Filipino style Vietnamese spring roll and we designed this to be perfect for Panlasa ng mga pinoy. The peanut sauce taste will be affected by the specific brand of peanut butter you will use.
Vietnamese Spring Rolls Ingredients:
15 Pieces Shrimp
Lettuce
1-2 Pack Sotanghon
1 Piece Carrots
Celery
1 Piece Cucumber
Rice Paper
2 Cloves Garlic
Black Pepper
Peanut Sauce Ingredients:
4 Tablespoon Hoisin Sauce
2 Tablespoon Peanut Butter
1 teaspoon Honey
1/2 teaspoon Sesame Oil
1/4 Cup Water
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