People love fried Vietnamese spring rolls nem rán. Serve excellent spring rolls with minced meat and vegetables with traditional nuoc cham sauce. Minced meat is mentioned in the recipe, I recommend using pork or a mix of pork and beef. However, you can omit the meat or add ground chicken/turkey. True gourmets will use a mix of minced meat half and half with small shrimps.
INGREDIENTS
500 g of minced meat
100 g of rice noodles (in a dry state)
2-3 eggs
30 g of cloud ear fungus
100 g of bean sprouts
2 carrots / 200 g
1 kohlrabi/radish
2 onions
4 cloves of garlic
chopped fresh cilantro
3 spoons of fish sauce
2 spoons of soy sauce
1 chili pepper
salt, pepper to taste
250 g pack of rice paper
beer
frying oil
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