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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make authentic red pork in chili sauce tamales. Cloud and I know your time is limited and wanted to make a super quick and easy recipe for you. We really enjoyed making this recipe with love for you #viewsclub. If you need more help we have a few tamales videos here on KZfaq with more details. Search “ Views on the road tamales”. We also have a vegan-friendly version. Thank you all for joining us today. details and tips are below. Lots of love Stephanie and, Cloud 💕
This recipe is for 12 to 15 tamales
Instant pot cook time 35- 38 minutes (quick pressure release)
Ingredients/shopping list
10-12 Corn Husks
1.5 pounds masa (nixtamalized corn dough)
1/3 cup lard (or vegetable shortening)
1/2 cup chile sauce
1 Tbsp Chicken bouillon
3 cups Water to boil chiles
7 guajillo chiles (for spice use New Mexico ❤️)
6 garlic cloves
1/2 white onion
1 Tbsp chicken bouillon (or start with 1 tsp salt)
1.5 ponds Pork chopped into small chunks (pork butt, pork shoulder)
2.5 cups water
2 bay leaves
1 tsp salt (or 1 tsp chicken bouillon
1/2 poblano or Anaheim pepper thinly sliced
1/2 potato thinly sliced
Desired amount of olives
raisins are optional : )
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Masa Ingredients
1.5 pounds masa (nixtamalized corn dough)
1/3 cup lard (or vegetable shortening)
1/2 cup chile sauce
1 Tbsp Chicken bouillon
* Chili sauce will vary depending on climate and brand of masa. You’ll need 1/2 cup to 1 cup of Chile sauce, adjust accordingly.
* We are in a humid state and I used 3/4 cup total
Chile sauce ingredients
3 cups Water to boil chiles
7 guajillo chiles (for spice use New Mexico ❤️)
6 garlic cloves
1/2 white onion
1 Tbsp chicken bouillon (or start with 1 tsp salt)
* Save 1 cup Chile sauce to season masa
Instant pot pork
Instant pot Cook time 35 minutes
Stove top cook time 1 hr 15 minutes- Bring all ingredients to a boil- Skim impurities and place a lid on your pot- Cook on low until soft and tender.
1.5 ponds Pork chopped into small chunks (pork butt, pork shoulder)
2.5 cups water
2 bay leave
1 tsp salt (or 1 tsp chicken bouillon)
* Save 2 cups of broth
* 1 cup will be used to blend chiles and 1 cup to keep filling wet
🛍Products mentioned in this video🛍
Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, 10 Quart, 14 One-Touch Programs
www.amazon.com/dp/B07RC8LL8R/...
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🛍🛒Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsonth...
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.