Brisket on the Weber Searwood

Рет қаралды 4,851

21 күн бұрын

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - tinyurl.com/35svjwns
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard.com/?fba_ref=36
***********************************************
G - / viewtoagrill
ThermoWorks: tinyurl.com/2kct4pk7
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
I am an affiliate of Weber and will earn a commision from each sale.
The Searwood 600 was gifted by weber.
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
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Пікірлер: 63

@Viewtoagrill 19 күн бұрын

Weber Searwood XL 600- weberinc.sjv.io/m5dYNq Weber Searwood 600 - weberinc.sjv.io/rQdYR5 I am an affiliate of Weber and will earn a commision from each sale. The Searwood 600 was gifted by weber. Thank you for using my links.

@Mankitchenrecipes 19 күн бұрын

188°! That is crazy, Johnny! But dang, that's one tender and juicy brisket! 😋😋😋

@Viewtoagrill 19 күн бұрын

Yeah, that is the exception to the rule.

@CentralTexasGrilling 19 күн бұрын

Great looking brisket Johnny.

@Viewtoagrill 19 күн бұрын

Thanks James!

@oldman0995 19 күн бұрын

Nice job I am going to try a brisket on my Masterbuilt 800 this weekend. Happy Fathers Day.

@Viewtoagrill 19 күн бұрын

Good luck oldman! Happy Father’s Day.

@peterbeagle5143 19 күн бұрын

I just received my Searwood 600 yesterday and smoked a brisket too. The bark looks exactly like yours and was impressed with how dark it was. Started at 7 pm at the smoke boost setting (cool feature) for 3 hours. Used the top shelf with a huge water pan underneath. Just like a comment I saw on here, the temperature difference is insane. Its a bit frustrating and hope Weber is looking into this because there are more comments about the same issues. I had to stay up until 2 to get the temperature right and just left it at 240 until 7 am and was around 165. Used the foil boat method and turned it up to 275 until it hit 203 in the center at 1 pm. 2 hour rest. Was an amazing brisket. Cheers!

@Viewtoagrill 12 күн бұрын

With other pellet grills I will use a pan under the brisket and cook fatside up on the top shelf. However with the Searwood, I will cook on the bottom shelf without a pan if going low and slow 220- 230. Water pan on the side with a small amount of water... a cup or cup and a half. Too much water at a low temperature will cause any pellet grill to run cool. Now, I do think the Searwood already runs cool. Try again with a small amount of water in the water pan.

@dwaynewladyka577 19 күн бұрын

So much juice on that brisket. I think it turned out great. Cheers, Johnny!👍🏻👍🏻✌️

@Viewtoagrill 19 күн бұрын

Thanks Dwayne!

@TheDawgfathasBBQ 18 күн бұрын

Great job bro!

@Viewtoagrill 18 күн бұрын

Thanks Alton!

@daviddyg4301 19 күн бұрын

Looks so dam good.

@Viewtoagrill 19 күн бұрын

Tasted really good too.

@feuer-gluat-quoim 19 күн бұрын

I love Brisket. 🍻 🍻

@Viewtoagrill 19 күн бұрын

Me too! 🍻🥂🍻

@Trumpetmaster77 19 күн бұрын

Nice brisket!

@Viewtoagrill 19 күн бұрын

Thanks 👍

@OoCOLDasICEoO 19 күн бұрын

I have a Gravity 560 but id like to pick up a Searwood, maybe when i get a little extra doe. Nice cook!

@Viewtoagrill 18 күн бұрын

I think the Searwood is doing a great job

@Dranomoly 18 күн бұрын

Great video... I think the ultra low and slow put the brisket just over even though the temps were low on the brisket. It's good you were checking, had it gone to 190+ it would have been mush! Very juicy though. I'm sure everyone loved it.

@Viewtoagrill 18 күн бұрын

Hello. Yes, when I go low n slow like that the brisket does tend to be done at a lower temperature but I usually see that in the low 190's, this is the first time I ever pulled a brisket below 190. Thanks for watching.

@JustCookingwiththeGuys 19 күн бұрын

Man! That looks good. That’s the way my wife and I like ours cooked.

@Viewtoagrill 19 күн бұрын

Hello Phil. Thanks for coming by.

@planetfabulous5833 19 күн бұрын

Wow they know how to cook BBQ in Texas!! I love it

@Viewtoagrill 19 күн бұрын

Yes we do!

@gosman949 14 күн бұрын

I like that bowl that you used for measuring the rub with. Source?

@Viewtoagrill 14 күн бұрын

Hello Jay, My wife got those at a ‘Pampered Chef’ party. I have several one cup bowls and 2 two cup bowls. They come with lids.

@mikebowerstv 18 күн бұрын

Nice cook!! Did the brisket not fit on the top rack? Any burning issues in the bottom so close to the firebox?

@Viewtoagrill 18 күн бұрын

It would have fit on the top rack. Amazingly enough, no issues at all on the bottom rack with burning.

@RustyBBQLamb 16 күн бұрын

Great looking brisket hump and all might have been a bit cooked but plenty juicy so no harm no foul

@Viewtoagrill 16 күн бұрын

The brisket was delicious!

@rastaman7140 19 күн бұрын

Do you like the pellet taste better vs the Weber charcoal/wood chunks? Can you tell the difference?

@Viewtoagrill 19 күн бұрын

That is a hard one to explain. Using the Weber Searwood, I like the taste from the Searwood better or at least the same as charcoal and wood chunks. I have tasted brisket off of other pellet grills where the brisket was great but just had a little less smoked flavor which made charcoal and wood chunks better.

@michaelgartman4320 19 күн бұрын

Have you noticed things take longer on the Searwood than you expect based upon the temperature you are running? It took my baby backs about 7 hours at 250. I am wondering if the temperature it says it's running isn't actually correct. The food turns out great though.

@Viewtoagrill 19 күн бұрын

Actually yes... at lower temperatures. For 375 chicken no. I have not done it yet, but I was plaining to test that.

@michaelgartman4320 19 күн бұрын

@@Viewtoagrill I may get a couple of cheap oven thermometers and spread them around in there just to double check things. Thanks for replying!

@peterbeagle5143 19 күн бұрын

The right side of the smoker is extremely hotter than the left side. Weber really needs to look into the grill thermometer reading because like you, I had a huge temperature difference from the screen and my probes. Temperature barely dropped on it when I would open the grill for a minute, I know for a fact it’s not the same temperature in the grill and what’s displayed on the screen. I submitted a ticket on the app, I would recommend you do the same to have Weber look into this.

@racheljacobs1034 19 күн бұрын

Can you link your spray bottle?

@Viewtoagrill 19 күн бұрын

Yeah I love this bottle. Keep it charged and never have to pump again. amzn.to/45lnA0z

@MrPhoenix1800 19 күн бұрын

Think I’m smoking on the bottom grates next time. My brisket came out dry last time and I used the top rack

@Viewtoagrill 19 күн бұрын

The top rack should be fine. I use the top rack on the Z Grill. The reason why I use the top rack on the Zee grill is because the heat does not distribute as well as it does on the Weber Searwood due to the heat deflector design. But top shelf on a Weber Sheerwood should be fine.

@MrPhoenix1800 19 күн бұрын

@@Viewtoagrill only reason why I’m saying that is because I turned my grill on and felt the heat on the top rack with my hand I could only hold it there for about minute the bottom rack I could hold my hand there. I also did not use a water pan last time either though and I know that a big thing with pellet grills

@Viewtoagrill 19 күн бұрын

@@MrPhoenix1800 also be sure to trust your senses like I did when I pulled this brisket off even though the internal temperature of the brisket was 188°. It was still ready even though most of the time brisket isn’t ready until the low 200° range… internal temp.

@MrPhoenix1800 19 күн бұрын

@@Viewtoagrill very very true. Getting a new grill sometimes you get away from the technique that make you successful. I’ll make sure to keep an eye out for the bend and the tenderness of the brisket next time.

@davidklein6722 19 күн бұрын

@@Viewtoagrill Do you feel across the board with the Searwood, that lower internal temp readings need to be considered for actual doneness? My ribs have been incredible at 180-185 after I get too hungry to wait much longer. If I go to 190+ I seem to get almost "fall off the bone", which I do not prefer of course. Thanks for the great content. Really helps a newbie to the Searwood and pellet grills in general.

@LorenKyleDiedrich 19 күн бұрын

What pellets did you use?

@Viewtoagrill 19 күн бұрын

Traeger. It is all the Home Depot had to offer.

@michaelgartman4320 19 күн бұрын

Where can I get the spray bottle?

@Viewtoagrill 12 күн бұрын

amzn.to/45DV0aH

@Viewtoagrill 12 күн бұрын

here. amzn.to/45DV0aH

@B_L_Smith 19 күн бұрын

$51.00 for that brisket...... Holy Moses in a wicker basket!!!!! That would cost over $100 here in PA. I guess when it comes to beef, God bless Texas❤ I'll trade ya" for some scrapple😂 Hopefully you are somewhat educated on Pennsylvania food, and what scrapple is. It's good ( very scary too some) but not expensive.

@Viewtoagrill 19 күн бұрын

... and I thought I over paid for that brisket. LOL. I really did. Scrapple is tea... or is that Snapple? hmmm

@B_L_Smith 19 күн бұрын

@@Viewtoagrill I gotta admit, I love your sense of humor.

@Viewtoagrill 19 күн бұрын

🤪