How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE

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How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE

Рет қаралды 1,220,765

Күн бұрын

Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be incorporated into a lot of different dishes. This is the only Mexican rice recipe your will ever need!
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Mexican Rice Recipe
Toast rice on medium heat
Cook rice in sauce @ lowest heat setting covered
Note: Substitution for chicken stock.
1 1/2 cups of water + 1 1/2 tsp of chicken bouillon
Rice, long grain 1 cup
Chicken stock 1 1/2 cups
Tomato, roma 1 ea
White onion, small 1/4 ea
Tomato, paste 1 TBSP
Garlic, clove 1 ea
Annatto, ground (achiote) 1/2 tsp
Turmeric, ground 1/4 tsp
Cumin, ground 1/8 tsp
Serrano pepper 1 ea
Salt to taste
Oil for cooking
Recipe to pair with:
Carne Asada: • How to make CARNE ASAD...
Guacamole: • How to make the freshe...
Chiles rellenos: • How to make CHILES REL...
Chicken quesadillas: • CHICKEN quesadillas re...
Horchata with cantaloupe: • How to make HORCHATA M...
Salsa: • AUTHENTIC MEXICAN SALS...
Pan seared salmon: • Pan seared salmon with...
Bean salad: • Bean Salad Recipe with...
For Dessert:
Churros: • How to make DELICIOUS ...
Vanilla cupcakes: • How to make DELICIOUS ...
Banana Bread: • MOIST and SOFT BANANA ...
Cheesecake brownies with rasp swirl: • How to make CHEESECAKE...
Strawberries in cream: • STRAWBERRIES and CREAM...
KZfaq (Spanish videos) (Videos en español):
/ @villacocinaespanol
Facebook: / villacocinaofficial
Instagram: / villacocinaofficial

Пікірлер: 1 200

@VillaCocina 4 жыл бұрын

Who else loves Mexican rice ?

@ericl6816 4 жыл бұрын

Do a chile relleno recipe!

@willruelas3529 4 жыл бұрын

Uh me I do I do My mom makes hers a little different but yours looks like it'd be alright

@willruelas3529 4 жыл бұрын

Whats ground anado?

@j.rdirtyfivethirty1673 4 жыл бұрын

Orale. Tu sabes quien!

@thinkgood7412 4 жыл бұрын

Just had an idea what if we make it with smoky salsa and any additional ingredients to get that smoky flavour.

@lih1352 Жыл бұрын

If you want to take this great recipe to the another level of flavors, add chopped onions when the rice is toasting and sauté for a few minutes… chefs kiss

@suspendedhatch 4 ай бұрын

That’s what I do! Once the onion begins toasting, I add a lil crushed garlic. As soon as the garlic begins turning brown, I add the blended sauce.

@skandababy Ай бұрын

nana, this level is just fine

@YeshuaKingMessiah 22 күн бұрын

I would put some chopped raw onion on top The onion is in the sauce

@damien2729 2 жыл бұрын

When I was 13, I fell in love for the first time, she was Hispanic and Her family welcomed me with open arms. I cared about her deeply, but when I think back I loved feeling like I was part of her family even more. And her mom and grandma used to make all these Mexican dishes her dad used to fix us Carne Asada for us, her mom would make Fideo and Menudo. But her grandma would make this Mexican rice and tamales that were like earth shattering. And I swear to God this rice takes me right back to her kitchen. I can’t tell you how wonderful this recipe is, thank you for making me feel like a kid again.

@VillaCocina Жыл бұрын

Thank you for sharing your story. Glad you found the recipe helpful ☺️

@timgeary9089 6 ай бұрын

I’m going to try it. Tried of boxed rice.

@Stumpchunkman226 2 ай бұрын

I had the experience of working for a Mexican family at their restaurant. I was a teenage white kid, but I worked for them for a number of years and I got to be friends with them. They invited me to their homes and parties and welcomed me like I was one of their own. Part of their culture was to always share and open their homes and never ask anything in return. Great people and great culture.

@FLY2KO 3 жыл бұрын

I'm a trained Chef and have for a few years now been trying to find a Spanish rice I liked and this is the one, made it twice this week using fresh paste tomato, onion and serrano from my garden, added 1/4 tsp sugar the second time and used paprika instead of the annateo (did not have any) the first time and a smokey paprika the second time and boy is this better than any restaurant Spanish rice I've had, the wife felt the same, thanks...

@TheMorganRose 3 жыл бұрын

If there's a rice expert it's definitely my wife and she said this was hands down the best Mexican rice she's ever had. And I couldn't agree more as the rice overshadowed the main course! Incredible...

@clarasantiso8246 2 жыл бұрын

Yes I called it a " DROP THE MIKE" moment. Today I'm trying it with achiote which first time I made this deliciousness I did not hv. Will keep you posted on how it turns out. Making now as I type. Whoo hoo......

@joeb4142 2 жыл бұрын

@@clarasantiso8246 Still waiting…

@381delirius Жыл бұрын

send the ingredients list in

@AscendingAngel1111 3 жыл бұрын

All I have to say is thank you for making all your videos easy to follow. I'm half latina and I was raised by my Caucasian mom who didn't cook mexican food. I can now gladly say you have taught me so many wonderful Mexican dishes that I have always wanted to know how to make. Thank you!

@92TampaChick813 3 жыл бұрын

Sam but I’m Puerto Rican and white but my hubby is Mexican so I had to learn 😊

@vanesgoudan18 2 жыл бұрын

Same!

@ec1628 Жыл бұрын

It was the opposite with me. Mexican dad and Caucasian mom. Did not learn his families recipes. Now I’m I’m learning all these great dishes!

@allieahnai2138 2 жыл бұрын

Best recipe hand down!!! I followed this recipe about a month and a half ago and my boyfriend LOVED IT !! He has been begging for it every since !! so I’ve been searching for this video to find the recipe again ❤️👏

@janef7191 Жыл бұрын

Made this tonight with oven roasted chicken thighs and OMG. It was amazing. Such a simply recipe that has so much flavor!!!!!! ❤

@kariemaldonado9992 3 жыл бұрын

Made this for the 3rd time and it is our absolute favorite! Everyone goes back for more until it’s gone. Definitely going to be a weekly side dish in our family. Thank you!

@writereducator 3 жыл бұрын

Beans, rice, and corn tortillas are enough to make a happy life.

@judichristopher4604 3 жыл бұрын

Yes it is... especially here in New Mexico USA

@Modern_RZR 3 жыл бұрын

I second that from Los Angeles California

@70slovechild34 3 жыл бұрын

Agreed

@NoodleErik 2 жыл бұрын

I would add cheese, limo, chile and some sort of meat to this list.

@joeb4142 2 жыл бұрын

Lately when I do a search for recipes within KZfaq your channel often appears at the top of the list. Your videos are consistently well shot, your video and written instructions quite clear and of course the results are outstanding! Thank you Roseanne ❤️

@mettek620 3 жыл бұрын

Just made this for me and my hubby, and it was freaking AMAZING!! We had it with a nice big steak, which i highly recommend 😻

@VillaCocina 3 жыл бұрын

Great to hear!

@AJR-zg2py 2 жыл бұрын

Made this for my coworkers one day and now they demand more LOL

@funbro Жыл бұрын

Wow! Wow! Wow! I made three of your dishes this weekend, all for the first time. Beef Fajitas, Mexican, rice, and refried beans. All three of your recipes are absolutely phenomenal. Each of these was the best I have ever had even at any restaurant. I’ve never made any one of these three before. I will be making them a lot. I give you all the credit because you’re teaching and recipes are what did the trick. I can’t give you enough compliments. Thank you thank you thank you! I can’t wait to start trying some of your other recipes.

@VillaCocina Жыл бұрын

Wow, thank you so much! So glad you enjoy the recipes!

@down-to-earth-mystery-school Жыл бұрын

Thank you so much! My husband who is Mexican and I just moved from the US to Chihuahua and I want to learn how to cook dishes from his culture. It looks yummy, can’t wait to try it out in the kitchen🌶

@VillaCocina Жыл бұрын

Love the enthusiasm, let us know how this dish turns out.

@johnmoe7851 11 ай бұрын

I’ve made this recipe numerous times after trying it several months ago.. It is “Heaven on Earth”! My family and I love, love, love it. Thank you for sharing it with us.❤️

@VillaCocina 11 ай бұрын

So happy it worked for you! This rice is a keeper for sure!

@donlapointe7421 3 жыл бұрын

Followed this recipe just as shown and it turned out perfectly one of the best I've ever had thank u thank u Very important tip when pouring the tomato sauce in stir quickly cover with lid and turn stove top down to like 3 very light simmer for 20 mins and whatever u do dont take the lid off until the 20 minutes is up

@KC-ez1my 4 жыл бұрын

Your recipe looks soo amazing !! Your video is the first video I have seen for Mexican rice that has used fresh ingredients and no bullion, and you actually rinsed the rice..Thank you for sharing!!!!

@VillaCocina 4 жыл бұрын

You are so welcome!

@MTknitter22 4 жыл бұрын

Yes, don’t tell my Mexican MIL but your rice recipe is much better!! Thank u!!

@markbrower497 3 жыл бұрын

This is very similar to how I make rice, but one difference is I like to season my rice with tamari as well as salt and I flavor the oil with a bay leaf or two before adding the rice. I’ve found the flavor of bay leaves is greatly enhanced by cooking them in oil.

@corkywilliams3716 Жыл бұрын

Do you keep the Bay leafs in the whole time?

@eatingwithselina8482 10 ай бұрын

@@corkywilliams3716 I suggest leaving the bay leaf in when you are toasting the rice. I always remove them before adding the sauce

@chrisrader8547 3 жыл бұрын

I’ve commented on this recipe before, but it bears commenting again.. Best Mexican rice recipe I have yet encountered, bar none. I’ve been cooking Mexican food for over 20 yrs. This rice recipe has supplanted what used to be my stand by’s. Tremendous bang for buck in its simplicity to flavor quotient.

@VillaCocina 3 жыл бұрын

I am happy I can help! 😊 thanks for the feedback

@slpincock Жыл бұрын

I’m not sure how I managed to stumble across this, but I’m so very glad I did. All I had on hand was long grain jasmine rice, but it worked very nicely. I skipped the pepper because I can’t handle the spice. Annato achiote isn’t something I have access to, but I did find a substitute online of 1 ½ Tbsp paprika, 1 Tbsp white vinegar, and ¾ tsp dried oregano. It made a nice paste which I definitely feel the rice would have missed had I been forced to skip it. I’m very much looking forward to making this again. The flavor was excellent, and it wasn’t over complicated to make

@altf2o 2 жыл бұрын

I made this tonight for my family because I told them they don’t know what they’re missing with all the boxes rices. It’s all gone, lol, literally reminds me of my families home cooking growing up! Thank you so much for sharing!

@LDR33Pyrodyne 3 жыл бұрын

Tonight we did this recipe with your refried beans for bean rice and cheese burritos and they were absolutely amazing! Thank you!

@TaraT522 Жыл бұрын

OMG this is the best rice I have ever done! It turned out perfect!!! Thank you!!

@VillaCocina Жыл бұрын

My pleasure!!

@TaraT522 Жыл бұрын

@@VillaCocina gracias! Que rico!!

@vornoff1958 Жыл бұрын

I used this recipe two days ago to make a bed for chile colorado. It was so easy and the final product was absolutely delicious. Thanks for providing this.

@VillaCocina Жыл бұрын

Sounds great! Glad it was helpful 😊

@erickaellison2015 3 жыл бұрын

My God! This is my first time making Spanish rice outside of the Rice-a-Roni version and it is so good my son devoured the entire pan. Great recipe! Thank you!

@VillaCocina 3 жыл бұрын

Awesome!!! Love it

@azurisora9836 3 жыл бұрын

Your recipe was presented in a easy to follow vlog...loved it and your music wasnt distracting. Cant wait to try you recipe. Thank you

@DoctorMangler 2 жыл бұрын

I agree 100%. Right to the point, clear and easy to understand and wonderful recipes.

@demoreno409 2 жыл бұрын

Hola! I made this for my fiance yesterday and she LOVED it! I used 3 cloves of garlic because of course I did. We love garlic! She said "this is some of the best Mexican rice I've had." Thank you SO much. Going to try your refried beans recipe soon, too. God bless.

@deepdiver691 5 ай бұрын

I just made this for my daughters birthday party taco bar and I never seen rice go so fast. Thank you for sharing with us. God Bless

@jamesmurray6340 2 жыл бұрын

I tried this for me and my son and it was amazing. Il be cooking this all of the time from now on. Thank you for inspiring me to cook alot more mexican cuisine.

@VillaCocina 2 жыл бұрын

Thank you for this wonderful comment.

@lynne6417 3 жыл бұрын

I just made this, to pair with my enchiladas and refried beans. It is superb!!!

@mochatech121 2 жыл бұрын

This is a fabulous recipe. My family loves your wonderful rice. Two of my children does not care for Spanish rice, but when I made your's, they ate it all up and asked for seconds. Thank you for sharing.

@wendyrosefontanilla6144 2 жыл бұрын

IM FILIPINA AND IM REALLY IN LOVE WITH MEXICAN RICE AND ALL MEXICAN FOOD..

@jenniferhorton6965 3 жыл бұрын

I made your rice yesterday as a side dish for fajitas AND it was fantastic! It looked just like yours, fluffy, the coloring, little specks throughout. Thanks so much. Oh, the flavor was excellent. This is amazingly easy to make. I'm thinking I'll make my fried rice in this manner, too. Thank you, thank you, thank you!

@nathanmeier2908 3 жыл бұрын

Made this 3 times now thank you so much for teaching me how to do Mex rice right... Turn out 👍

@ELMANN1000 3 жыл бұрын

I have tried to cook Mexican Rice many times and this method is hands down the best! I Could not stop eating it! Thank you for making it simple!

@VillaCocina 3 жыл бұрын

Great to hear!

@phenomenalwoman6111 11 ай бұрын

Perfect! This is my "go-to" Mexican rice recipe. It hits every time! Thank you!!

@1980Baldeagle 3 жыл бұрын

This is a classic Mexican rice. I like to add a Chipotle pepper with a tsp of sause instead of a serano pepper. Good job.

@frankwillet1609 Жыл бұрын

I love Mexican rice! Thank you once again for yet another delicious recipe. I’ve been planning a Mexican feast, takes time gathering the ingredients as I live in the UK but I’m almost ready to try them. Can’t wait!🇬🇧

@georgevossler9672 2 жыл бұрын

Thank you for using a blender that makes so much sense!

@Rubi747HVY 10 ай бұрын

I like the blender aspect of preparing the spices/ingredients. I’ll try that next time. Thanks

@nicholasnicholas472 4 жыл бұрын

Authentic and delicious! I love this recipe I do most of the cooking at home and my wife thinks this rice is the beat she has ever had! Thank you! Happy Cooking!

@VillaCocina 4 жыл бұрын

Wonderful! Happy to help 😊

@sherin9898 3 жыл бұрын

Oh my goodness! I just made this dish. The toasted rice and fresh ingredients made this a much more nuanced dish than I had thought it would be. Thought I didn't like Mexican rice, based on restaurant versions. This is lightyears of difference. Also, made it to go with the carnitas, refritos, and salsa roja. Together a wonderful layering of flavors. Thanks for the great recipes.

@VillaCocina 3 жыл бұрын

Sounds Fantastic!

@morscerta18 3 жыл бұрын

You're the only one that makes this properly. I trust all of your recipes

@jayfagan3281 Жыл бұрын

Awesome recipe and technique, I was amazed at how much the rice fluffed up in volume! Thx!

@TheSkip2MalouShow 4 жыл бұрын

Toasting the rice is some new to me! Thank you for this tutorial!

@thebeardogg 3 жыл бұрын

Me too on the toasting the rice....Googled a Mexican rice recipe and didnt believe it....thats how i found this video...... had to look it up on KZfaq to see for myself....glad i did she is awesome

@anthonyfox585 3 жыл бұрын

Yup It's the same way for fideo

@fishnchips7088 3 жыл бұрын

I stumbled upon your channel while looking for another Mexican recipe and decided to watch. I'm glad I did and I'll definitely have to try it. Thank you.

@DoctorMangler 2 жыл бұрын

Yep same here, I tried it tonight and this was hands down the best Mexican rice I've ever had. My house smells so good tonight!

@dexascan1 3 жыл бұрын

Your joy is contagious! Thanks for making us smile!

@VillaCocina 3 жыл бұрын

Thank you 🙏🏻 you are too sweet. I’m glad you enjoy the recipes

@bululu6 2 жыл бұрын

I'm fasting and you made me hungry... I'm going to try it tonight for our dinner... thank you.

@carlosydelrosario532 3 жыл бұрын

Thank you Rosanna. 😍 Just made this for the first time for dinner. Came out fabulous! I impressed myself. Lol 😋🤩

@libbycosner930 3 жыл бұрын

I'm making this today along with your carne asada recipe. It looks amazing, and so similar to what I usually cook, but yours has ingredients that I hadn't tried before, like the achiote and serrano pepper. My stepdad was born in Silao, Guanajuato, so you know as aromatic as Mexican food is, I could just "smell" this recipe as I was watching the video lol

@kujorascals4124 2 жыл бұрын

I love rice with a scrambled egg folded in. Yum

@spacedust4931 3 жыл бұрын

I cooked this yesterday and it was AMAZING!! Thank you xxx

@Natalies1111 3 жыл бұрын

Who are the crazy 72 people who don't like this recipe / video? This is great.

@greenanimations923 3 жыл бұрын

157

@amorypeace 3 жыл бұрын

231

@grady9752 5 ай бұрын

This must be your original (base) recipe? We are using your jazzed up one with veggies and we love it. I made an addition based on a memory of my best friend's mother's rice. She was a Texas girl from El Paso so she knew what she was doing! Her version was very similar to your veggie one but she added in some golden raisins believe it or not. Between the heat from the peppers and that little bite of sweetness, this was the best way to make Tex-Mex rice I've ever had. Yours is pretty darn good though. Thanks for helping us all be better cooks. Our families appreciate it!

@patriciaedmonds4228 3 жыл бұрын

For years I tried to make red rice and it came out horrible. I followed your recipe and it came out great. My family loved it. Thank you for sharing!

@barbryll8596 3 жыл бұрын

This is a great recipe for those of us that grew too many tomatoes! I'm going to make it right now! 😁👍

@conniehoward1323 3 жыл бұрын

Thank you so much for these videos. I love how you get right into the cooking. You are an awesome teacher!

@VillaCocina 3 жыл бұрын

Thanks !!!!! Im glad you find the videos helpful.

@andrewaway 2 жыл бұрын

I made this last Sunday to go with my chicken enchiladas. This is truly amazing. Fantastic. Thank you.

@edaguado8942 3 жыл бұрын

I’m the Philippines. I love Spanish rice especially with Spanish sausage, chicken or pork chop! Thank you for this easy recipe!

@LB-kr5ku 4 жыл бұрын

I love the “happy dance”!!! Everything you cook looks good......even things I don’t eat I want to try now. Well done!!!!!!

@VillaCocina 4 жыл бұрын

Thanks so much

@LogHewer 4 жыл бұрын

One of my favorite dishes! Looks so good.

@VillaCocina 4 жыл бұрын

Mines too!

@deanchandler1912 4 жыл бұрын

I love Mexican rice it's delicious.

@therealfirstone 3 жыл бұрын

I love the way you explain and narrate as you go. Such wonderful memories of real Mexican food. Thanks for sharing.

@elizas3249 3 жыл бұрын

Not only did this taste so good, but it made my entire home smell AMAZING. 😊

@christinsorianojr.9929 3 жыл бұрын

TWO SUNNY SIDE UPS ON TOP AND TWO FILIPINO GARLIC PORK SAUSAGES AND A CUP OF SUMATRAN COFFEE. PERFECTO SENORITA!

@skelletorjo3227 3 жыл бұрын

I used to eat a rice like this mixed with hardboiled egg chunks and bananas when i was a little kid. Sounds crazy but if you have any leftovers...

@FritoBanditoMusicVideos 3 жыл бұрын

Used this recipe last night served up with my family favorite "Back Yard Bario Asada" and Mexican Macaroni salad. MmmmmSabor!!! The serrano pepper is the pièce de résistance for me. Been eating Spanish/Mexican rice since I was able to crawl and I have never been able to get the right amount of spice (I like it spicy) without over doing it for everyone else at the table. The split serranos hit the mark perfectly... Muy Caliente!!! Thanks for sharing!!! My new family favorite!!!🤘🤩🤘 Frito

@guysolis5843 3 жыл бұрын

I find your recipes interesting. Me, being a Spaniard, who grew up with many influences from American, Mexican and Indian with my grandparents and also a translation from Denver Colorado have a unique cuisine....dig your style and I think your recipe is spot on..

@VillaCocina 3 жыл бұрын

Thank you

@grasielagalindo1851 Жыл бұрын

Looks delicious. I use Calrose mediuii rice gluten-free. Same way ,you matke it rice,I put 2 table spoon of butter and the rice comes out soft. Cumi, garlic powder, tomato sauce. Pinch of salt. To your, taste.

@gvdlc 3 жыл бұрын

Making this now and my whole house smells amazing!

@kimberlyfoss4787 3 жыл бұрын

Can't wait to make this! Hoping it tastes like my Abuela's. Thank you for sharing.

@Zelda104 2 ай бұрын

Hi, I made this today, and my family loved it. Just wanted to say thank you for the recpie. It was delicious.

@dennis20320 Жыл бұрын

I made this last night along with her Carne Asada recipe and this rice was very good.

@estuchedepeluche2212 3 жыл бұрын

You had me at "Hi, everyone!"

@athenastarbrite2955 4 жыл бұрын

This was really good. I never knew this rice was pan fried in oil.

@VillaCocina 4 жыл бұрын

Glad I could help ☺️

@INeedABeatDJ Жыл бұрын

This was so good! Best recipe on the web!

@bluesteel5841 4 жыл бұрын

Love this young lady, such a good teacher of cooking.. Sometimes i make this a main meal by adding cooked ground beef and a can of diced stewed tomatoes and a can of el pato

@lesliekendall9902 3 жыл бұрын

Kick it up a notch and swap the ground beef for some good chorizo

@gimi2395 3 жыл бұрын

I'm mexican but from the central region of Mexico and we don't use the spices you mentioned but I'm excited to give it a try. Always be open to something new! Hopefully I can still put bananas on top (add a bit of salt to bananas and yum!) Update: I didn't have annatto but it still came out great!

@VillaCocina 3 жыл бұрын

Thanks for coming back and letting me know how this went.

@lanicoya 3 жыл бұрын

Bananas on top of rice? BANANAS? Or do you mean platain or maduros?

@JaneDoeowo 3 жыл бұрын

How do you make your rice? What spices?

@gitanashimmy4756 Жыл бұрын

@@VillaCocina What can we use instead of annatto (hard to find)? I've seen some people comment on using paprika. What do you think of this substitute?

@williamking8033 4 жыл бұрын

Excellent technique! Especially with the Serrano Chile in the middle.

@vikingkitchen7252 3 жыл бұрын

This is the best recipe I’ve seen for Mexican rice, great video.

@nethanelbender8698 Жыл бұрын

Thank you for your simple basics, I made this for my family & I got "it's perfect". That's a really good compliment we live in Israel and Mexican is a foreign food here 😅

@VillaCocina Жыл бұрын

Love it! Cheers!

@blindlemonlipschitz912 3 жыл бұрын

First recipe I've come across that actually remembers to rinse the rice first. Skipping this step makes mush. How we get that nice fluffy texture we want in Spanish rice. Well done!

@amorales015 3 жыл бұрын

We made rice this wkend and was told not to wash it by a friend ( I’ve washed it in the past). I feel the rice didn’t cook well. I had to keep adding water. rice seemed mushy 🤦🏻‍♀️ Why?? Bcuz it wasn’t washed?

@salmaroble2240 3 жыл бұрын

Im the only one that eats it in my familiy and they think im weird cause i eat it so much and its so delicioso and today i made it for my family and they said this is amazing wow

@VillaCocina 3 жыл бұрын

Im so glad you were able to enjoy this recipe with your Family.

@jesar6058 3 жыл бұрын

Hi! Just found your channel today. Happy happy joy joy! Loving it so far.

@alexcandee9162 3 жыл бұрын

Today is the third time I made this recipe. It's fantastic! Thank for the great tutorial.

@mr.chandler8144 3 жыл бұрын

Villa, I love your recipe and this is the one I really needed thank you I am a subscriber I have to make this so I can put a little pico de gallo in it thank you again

@VillaCocina 3 жыл бұрын

Thanks for subbing!

@momoftheyear33 4 жыл бұрын

I made this rice today and it was delicious omg the family could of eaten the whole pot.

@VillaCocina 4 жыл бұрын

Awesome

@arpitaroy3672 3 жыл бұрын

Me an Indian..tried this recipe..and got appreciation from my Indian guests too...thanks a ton

@VillaCocina 3 жыл бұрын

Awesome! Glad to know.

@deamontube30 2 жыл бұрын

This is the best video on yt for this recipe.

@stevebrooks4143 3 жыл бұрын

Thank you for your reply Senorita ( hope that's an appropriate salutation 🤗

@charlesrocks 3 жыл бұрын

I substituted a habanero instead of the jalapeño. Best decision ever.

@mariocisneros911 Жыл бұрын

Thanks Rosanna. From a bachelor who wanted Mama's arroz..I tried and looked at others but they weren't right. My SOPA de Fideo with chicken turned out perfect too. No more just sandwich steak and hamburgers.Gracias again

@VillaCocina Жыл бұрын

Very happy to help ☺️

@lidiaflores6071 2 жыл бұрын

Excelente 😃receta muchas gracias 👍🏻👍🏻👍🏻 delicioso 👏👏👏🌹🌹🌹

@MsArtaUSA 3 жыл бұрын

I made this and your Chile Rellenos with cheese in a tomato sauce. Omg it was so DELICIOUS As i was eating the meal i said God please bless this woman for the recipes that she has shared. Thank you very much my dear. I wish your channel to grow and i wish you all the best in life. God bless you 🙏.

@VillaCocina 3 жыл бұрын

Thank you for the prayer! and your kind wishes at heart

@jorgegonzales9815 3 жыл бұрын

Yes! You are using olive oil. Don't use corn oil which causes heart disease. Corn oil or vegetable oil is the preferred oil of fast food joints which is causing everyone to have heart disease and diabetic. Only use olive oil, avocado oil, coconut oil or lard. Stay healthy with Mexican food. Great recipe.

@OszDarjo Жыл бұрын

Hi, Im here in England, every time me and my family went to our favourite restaurant( The Bell/ Hungry horse) I always order Mexican Rice as side dish. They added Mexican beans, very smaller size of Kidney beans, and its very tasty!

@VillaCocina Жыл бұрын

Nice! Let me know if you give this recipe a go ☺️

@criticalmass613 Жыл бұрын

I've made this, your carne asada, your salsas... love them all!

@70slovechild34 3 жыл бұрын

This looks awesome. I am a rice man and I especially love Mexican rice. I eat it with anything. I will be using this recipe. Thanks so much for sharing!!!👍🏿

@Champfosho 9 ай бұрын

That rice does look absolutely amazing!

@grdelawter4266 2 жыл бұрын

OMG can I just say how thankful I am for you sharing this recipe! You have such a rich history and wonderful food. I am thankful that you have chosen to share them with me!

@VillaCocina 2 жыл бұрын

Thank you so much! its a pleasure