VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY
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chickencurry|Chicken fry|Finger millet ball|country chicken gravy|chicken sambar|ragi mudde homemade| Traditionally Made |Shanthamma Village Cooking |village style cooking |Quick and Easy Chicken curry making for beginner|#village_cooking
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Welcome to Shanthamma Village Cooking
Shanthamma grown fresh mint and Coriander leaves and some more in her farmland ,she used for cooking .
she cook Quick and Easy simple method and used fresh handmade masala to keep everyone healthy
Shanthamma cooked for 15 to 20 people everyday who are worked in her farmland afterwards she joined with them for work.
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Method for preparing (100g)Fresh Handmade coriander masala powder
first heat the pan then add Guntur chilli(5),Byadgi chilli(5),Red chilli(5),Chick peas(50g),Coriander seeds(100g),turmeric (1),Black pepper(5) heat little then leave for the cooling after Grinded and make a powder you can keep the powder 1 year.
Ingredients
Chicken Sambar|Chicken curry
1st masala
chicken 2kg
oil
salt
Cloves - 4
Cinnamon - 4
Mint leaves -1cup
Coriander leaves-1cup
Garlic 7/8 -Ginger 1 medium(smashed)
onion-3
grind and make a paste
2nd masala
Fresh Homemade Coriander masala powder - 3tbsp(Grind)
3rd masala
Grated Coconut-1/2cup
roasted gram dal-4tbsp
grind and make a paste
Ingredients
chicken fry|Country chicken gravy village style
chicken 2kg
Mint leaves - (1 cup)
Coriander leaves-(1 cup)
onion-4 medium
Garlic 7/8 -Ginger 1
Cloves - 4
Cinnamon - 4
black pepper-1tbsp
Grated Coconut-1/2cup
roasted gram dal-4tbsp
green chilli-4
grind and make a paste
salt
oil
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Contact Mail ID: shantamanakairuchi17@gmail.com
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