How to make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef

Рет қаралды 630,610

Күн бұрын

In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind?
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/neapol...
#neapolitanpizza #pizza #vincenzosplate
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PIZZA SHOW MASTERCLASS
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- How to Make Panuozzo Napoletano • How To Make PANUOZZO N...
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1g dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Pizza with Dry Yeast
0:35 Ingredients for Neapolitan Pizza with Dry Yeast
1:43 How to Make the Pizza Dough
2:58 How to Choose the Right Flour
4:29 How to Knead the Dough
7:44 How to Know When the Dough is Ready
8:21 Johnny's Secret Formula
10:22 How to Let the Dough Rest
11:06 How to Make the Dough Balls
14:48 How to Stretch the Dough Balls
16:50 How to Place the Pizza in The Oven
17:37 How to Cook Pizza
20:21 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 1 200

@vincenzosplate 9 ай бұрын

Please welcome Johnny back on the channel. Here is Johnny Classic Neapolitan Pizza Dough video made with fresh Yeast kzfaq.info/get/bejne/brePbMtnu7HRaZc.html

@jhunenriquez8551 9 ай бұрын

@vincenzosplate what can you say to chef vito iacopelli about his pizza? Give a reaction from you and world champion pizza chef johnny

@Dichedo 9 ай бұрын

@jhunenriquez8551 yeah I'd love to watch that duel too ;)

@sdkboss 8 ай бұрын

@@jhunenriquez8551 A video with different methods such as with poolish would be nice as it is a lot easier not requiring much effort.

@jaureliosoares 6 ай бұрын

Adorei o video

@mumunea 6 ай бұрын

Something I didn’t understand. The dough balls as Johny said will go into the fridge. Then showed some doughs and said these doughs never seen the fridge and made the pizza from them. Sorry can’t help it, but lost the fermentation process there. I hope this gets explained. Thank you both for this lovely video

@laxur1312 9 ай бұрын

You can really tell Johnny is a master at his craft because he has a whole equation that determines the temperatures needed for the perfect dough every time. No doubt a product of many years of trial and error.

@vincenzosplate 9 ай бұрын

Ciao! You're absolutely right! Mastery comes from years of dedication, experimentation, and honing techniques. Johnny's equation for perfect dough temperatures reflects his deep understanding of the craft. Keep exploring and practicing - it's all part of the delicious journey! Buon appetito and happy cooking! 🍕👨‍🍳🇮🇹👍

@bobberrt930 9 ай бұрын

It's always good when Johnny is in a video.

@vincenzosplate 9 ай бұрын

Oh yesss, he’s a great pizza chef and he knows what he’s talking about hehe

@julianshepherd2038 9 ай бұрын

@@vincenzosplateneeds your tips on talking non professionals. Good double act.

@shubhamwalias 6 ай бұрын

😂

@ismaelpizzariano 6 ай бұрын

😮

@frankleblanc6490 3 ай бұрын

Love this! Thanks for posting. So, after the dough balls rest for 2 hours in a sealed container, does it then go into the fridge for 24 hours? Then out for 4-5 hours before shaping and baking? Thanks!

@Alex439x 9 ай бұрын

Thanks to Johnny for being so open about the whole process that goes into making the real, authentic "Pizza Napoletana", and to you Vincenzo for getting us this "Behind the scenes" view. Looking forward to your next video!

@vincenzosplate 9 ай бұрын

Thank you for your kind words! 🙌🍕 Johnny's dedication to authenticity and sharing his knowledge is truly admirable. Stay tuned for more delicious recipes and culinary insights. Happy cooking and exploring the world of Italian cuisine! 🇮🇹👨‍🍳🎥

@mikerodent3164 6 ай бұрын

Absolutely! Craftspeople are often cagey about the tricks of their trade, or maybe they fear frightening off the uninitiated? This was fantastic: I can actually say I've studied this video several times.

@apatterson8128 8 ай бұрын

Thank you Vincenzo and Johnny for an excellent tutorial without unnecessary chatter. It’s so pleasant, I watched at least five times!

@vincenzosplate 8 ай бұрын

You're very welcome! 🇮🇹💫 Keep enjoying and experimenting with their recipes! 🍽️👨‍🍳

@MaximeSeguin 9 ай бұрын

Thank you for being so generous in sharing your experience with us!!!

@RepairLab 8 ай бұрын

I have watched tons of videos about pizza in the last 5 years and Johnny is always a pleasure to watch. He is always so spot on! His English helps a lot. Thanks for having him!

@vincenzosplate 8 ай бұрын

Johnny is indeed a fantastic addition to the culinary world! 🍕👨‍🍳 His expertise and clear explanations make learning enjoyable. Thank you for watching and appreciating his contributions! 😊🇮🇹👌

@ismaelpizzariano 6 ай бұрын

😮

@gwailouh01 4 ай бұрын

I really enjoy how Johnny is so willing to share how to make the dough and give tips to help home bakers like me out.

@bbqboy175 9 ай бұрын

Always love it when you & Johnny collab together. It’s awesome Johnny shares his techniques and pro tips. Many thanks for your videos Vincenzo ❤🙏

@vincenzosplate 9 ай бұрын

We're thrilled to hear that you enjoy our collaborations! 🍕👨‍🍳 Sharing techniques and tips is what makes the culinary community so special. Your support means a lot. Keep cooking and exploring delicious flavors! Buon appetito! 🇮🇹🍴❤️🌟

@frank_qc8506 9 ай бұрын

we are lucky that a guy like johnny share his knowledge on pizza like that. Its very clear and everything is explaned. Thank you Johnny ! Very appreciated

@vincenzosplate 9 ай бұрын

Indeed, Johnny's willingness to share his pizza-making expertise is a treasure! 🍕👨‍🍳 It's wonderful to hear that you're finding his explanations clear and valuable. Keep enjoying the journey of creating amazing pizzas! 🇮🇹😊👩‍🍳

@lemham4565 9 ай бұрын

All steps he makes look so easy, what a pro.

@vincenzosplate 9 ай бұрын

You’re absolutely right my friend, he’s a pro

@forkthepork 9 ай бұрын

Pizza dough might be one of the easiest things to make.

@marktadeo7292 7 күн бұрын

@@vincenzosplate hi, is this recipe better than vito lacopelli pizza utube show?

@alanmorris2865 5 ай бұрын

Love his teaching! Clear, to the point, not messing around. Thanks for teaching!

@BerthaProt 9 ай бұрын

Thank a lot for this high quality and detailed video, Thanks Johnny and Vicenzo, best pizza video i ve ever seen. Great works and thanks for sharing this knowledge.

@RatkoAsanovic 9 ай бұрын

Excellent recipe and quite easy to follow. Only one downside for us guys not having pizza oven :) Usually home electric ovens temperatures are between 250 and 300 Celsius. So it will be longer bake. You'll need to prebake the dough first with tomato sauce without mozzarella some minutes and then to add mozzarella and continue baking until done. Otherwise mozzarella will burn due to the longer bake time. Anyway thanks for the master tips!

@vincenzosplate 9 ай бұрын

Glad you enjoyed the recipe! 🍕👨‍🍳 Adjusting for home ovens is smart. Prebaking the dough is a great move to avoid burning the mozzarella. Adaptation is key! Keep up the awesome cooking. 🇮🇹🔥

@RatkoAsanovic 9 ай бұрын

@@vincenzosplate thanks for taking the time to respond to me! Keep up with creating the great content!

@UndeadPlates 9 ай бұрын

I love it when Johnny and Vincenzo do a video together. Definitely will make this dough at home 🙌🏻 Grazie Mille from 🇳🇱

@vincenzosplate 9 ай бұрын

I'm thrilled to hear you enjoy our videos! 🍕👨‍🍳 We make a great team. Best of luck with the dough, and from Italy to the Netherlands, grazie mille! 🇮🇹🇳🇱🍞

@ahoinkis 9 ай бұрын

This guy is fantastic! Thank you for having him back!!🎉

@thefairyqueen369 5 ай бұрын

Johnny You are a star, I have learned so much from you and I can h ear the passion in your voice! Viva Italia! Thank you!

@sahej6939 9 ай бұрын

This is great! So detailed for the home baker 👩🏼‍🍳Thank You Johnny!

@vincenzosplate 9 ай бұрын

Absolutely, Johnny's attention to detail is a boon for home bakers! 🍕👨‍🍳 Your culinary journey is sure to be enriched by his expertise. Happy baking and enjoy the delicious results! 👩🏼‍🍳🍞😊

@AaronOxfordExmouth1989 9 ай бұрын

Absolutely awesome. Precision, practice and perfection! That is how you do it! Brilliant video.

@vincenzosplate 9 ай бұрын

Oh wow you’re so kind Aron, thank you a lot 🙏🏻

@padders1068 7 ай бұрын

Johnny, Chef, Legend and Pizza Master! Thanks for sharing your exquisite talents! ❤

@tjokolat 7 ай бұрын

Thank you Maestro Johnny for sharing this recipe! The pizza looks amazing.

@RyllenKriel 9 ай бұрын

Johnny is back! Perfect timing guys. I was making pizza last night at about 64% hydration and a 24 hour fermentation from the previous day. Don't worry, I didn't use sugar or a giant pile of yeast so the dough didn't wake up and talk to me! That's a great kneading technique Johnny shows keeping the last bit of flour in front of the dough to monitor how much it wants to accept. Also two of those dough ball techniques I haven't seen before and I will have to try them. Very good tips on letting the yeast activate before refrigeration and turning methods in the oven! I love everything about this video and I learned quite a few things, cheers guys!

@vincenzosplate 9 ай бұрын

Thank you for the detailed feedback! 🍕👨‍🍳 It's fantastic to hear that Johnny's techniques and tips resonated with you. Your dedication to proper fermentation and handling the dough is admirable. Keep experimenting and perfecting your pizza-making skills. Cheers to delicious homemade pizzas! 🍕🥂

@traserseaquest 9 ай бұрын

Thank you Vincenzo and Johnny for sharing. Really just in time gonna try it this weekend 😆

@vincenzosplate 9 ай бұрын

Fantastic 😍 can’t wait for you to try making this pizza recipe! Let us know pleaseee

@voineaadi 9 ай бұрын

Thank you, Johnny, for sharing your knowledge, experience and know how with the whole world! Much love and gratitude for you from The Netherlands! ❤😂🎉

@Jaro3Me 7 ай бұрын

Wow some of these techniques are really cool to learn about. Thank you for sharing all this information and going super in-depth with how and why you do each process - hopefully I can try this out myself and finally conquer making the perfect pizza dough!

@caseyweco3590 4 ай бұрын

I've been making pizzas using Johnny's recipe for a bit now and it's honestly changed my life. I can't believe how delicious my pizzas are now

@DKTD23 4 ай бұрын

Game changer for me as well following the strict rules that he honors admirably.

@josiemorgan5401 9 ай бұрын

This is going to be another great video as always my dear friend thank you and looks so beautiful and delicious 😊🤗👍👍👍👍👍

@vincenzosplate 9 ай бұрын

Thank you for your kind words! Your support means the world. Enjoy the deliciousness ahead! 😄👨‍🍳🍝👍👍👍👍👍

@joejoenata 7 ай бұрын

What a master class video on Pizza Napoletana ! Love it thanks Jonny and Vincenzo

@Croc212 Ай бұрын

I've been making this at home. Half the ingredients made around 3-4 good sized dough balls, and the result is absolutely delicious. Thank you so much.

@andrewmicallef9679 7 күн бұрын

How did you go with the colours? Was it white before fermentation and slightly yellow/golden after fermentation?

@groofay 9 ай бұрын

It's beautiful to see a Master work his craft. This is inspiring me to hand-make some pizza at home, even if there's no hope it'll be this good.

@vincenzosplate 9 ай бұрын

Happy to know the video inspired you, this is awesome! With Johnny’s recipe you can’t go wrong!

@groofay 9 ай бұрын

@@vincenzosplate The way Johnny explains and demonstrates is so down to earth and practical, it feels like anyone can make this.

@joeb4142 6 ай бұрын

There’s always hope!

@BadNewsBerrington 9 ай бұрын

Great video! I really like the reaction videos that you and Johnny do together as well. It would be great to see one of Vito Iacopelli’s Neapolitan pizza.

@vincenzosplate 9 ай бұрын

Thank you for your feedback! 🍕👨‍🍳 I'm glad you enjoy the reaction videos - they're a fun way to share culinary insights. Feel free to ask if you have any questions. Happy cooking and enjoy your culinary adventures! 🇮🇹🍴🌟

@SpinozicTroll 3 ай бұрын

Thank you guys for sharing your knowledge, this is highly appreciated.

@sherielight5569 9 ай бұрын

Good morning!! Thank you for all the outstanding tips & tricks!! Many blessings to you and your family ❤

@vincenzosplate 9 ай бұрын

It is always a huge pleasure for me and for my friend Johnny to share all the secrets for a perfect Neapolitan Pizza 😍

@gregbaltazar9570 9 ай бұрын

Johnny, thank you so very much for this lesson. I've learned so much and am eager to make my next pizza 😊

@vincenzosplate 9 ай бұрын

Johnny's lessons are a treasure! 🍕👨‍🍳 Your eagerness to put your new skills into action is fantastic. Get ready to create some amazing pizzas and enjoy the process! 🍕😊👩‍🍳

@glumOr 9 ай бұрын

That crust looks soft but crunchy in the same time, looks delicious !

@vincenzosplate 9 ай бұрын

Absolutely, that's the goal! 🍕👌 Achieving a soft yet crunchy crust is all about getting the right balance of ingredients and mastering the baking process. Get ready to enjoy every bite of that delicious pizza crust! 🍕😋

@bonnies1549 3 ай бұрын

Loved watching this video. I want to try this myself. Thank you for sharing!

@Eldenwam Ай бұрын

Thank you Johnny! Absolutely beautiful pizza and expert description and explanation!

@heavylogic4204 8 ай бұрын

Hello Vicenzo! Hey, I made Neapolitan Pizza for the first time. I want to thank Johnny for sharing his pizza-making knowledge. Thank you for putting out quality content!

@vincenzosplate 8 ай бұрын

Hello there! 🍕 Johnny does an excellent job sharing his pizza-making expertise. I'm sure it turned out delicious. Buon appetito! 🇮🇹👨‍🍳

@strawberrymins 9 ай бұрын

Love this video, very motivating and inspiring to keep trying and I definitely saw a few mistakes I usually make, so wish me and my mom luck!

@vincenzosplate 9 ай бұрын

Awesome, thank you for the comment 🙏🏻 it is great to hear that thanks to this video you can improve your pizza technique!

@leth9320 29 күн бұрын

Much awesomeness. Thank you Johnny for sharing your expertise.

@godschild5587 5 ай бұрын

Thank you Johnny for sharing your experience and your knowledge.

@alexbennettbenefit366 9 ай бұрын

Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the the neapolitan pizza looked so very yummy and delicious and fabulous and fantastic I am so going to make it

@vincenzosplate 9 ай бұрын

Thank you my friend 🙏🏻 we are glad to know you enjoyed the video and we can’t wait for you to make Pizza

@NIKOLAP7 9 ай бұрын

Excellent video, Johnny is very diligent in explanations and very nice and honest guy.

@vincenzosplate 9 ай бұрын

Thank you SO much! This is much appreciated 🙏🏻 Are you going to follow his recipe?

@NIKOLAP7 9 ай бұрын

@@vincenzosplate Yes, even though in my country I won't be able to find the right ingredients (00 flour and San Marzano), I will try my best to follow the recipe with what I got.

@Sertifi 9 ай бұрын

@@NIKOLAP7 You can definitely find an equivalent, just research. :)

@NIKOLAP7 9 ай бұрын

@@Sertifi I know, that was my point. I should stick to the best substitutes and it will turn out just fine.

@SaulSP23 4 ай бұрын

Best Recipe for Neapolitan Pizza, took my game up by a lot, I really appreciate Yall’s Wisdom !!!!🙏🏼

@djh1066 7 ай бұрын

Love you guys - thanks for the video and the extra info 😊 super helpful ..

@thickymcghee7681 6 ай бұрын

Just think about the amount of years and experience needed to learn something like this, prior to the internet. Thank you for the knowledge Johnny.

@vincenzosplate 6 ай бұрын

The internet has made it so much easier for us to share and learn from each other. I'm glad you found the Neapolitan pizza dough recipe helpful. Keep enjoying the journey of learning and creating delicious dishes! 🍕👨‍🍳

@Ramyapad19 9 ай бұрын

Cant wait to make this soon for me i love pizza sooooooooo much i never had neapolitan pizza before perfect for my after office meals

@vincenzosplate 9 ай бұрын

Yay Ramya, im 100% sure you will love this pizza recipe! This one is super authentic 😍

@user-yr7ll2jc5l 9 ай бұрын

Love the video Johnny!! Got me trying to perfect the home made Pizza!

@Qui-GonJohn 9 ай бұрын

You’ve done a lot of great pizza videos but this is really the most complete. It’s perfect. You covered everything and the tips are great

@vincenzosplate 9 ай бұрын

Ciao! Grazie mille for the kind words! I'm thrilled the pizza video was helpful. Keep experimenting and enjoying the journey of creating delicious Italian dishes! Buon appetito! 🍕👨‍🍳🇮🇹👍

@AlexanderGkamanis 9 ай бұрын

He makes it look so easy... I might stop being scared of this type of cooking and try to make a pizza

@vincenzosplate 9 ай бұрын

Ciao! Don't be scared, just dive in! 🍕👨‍🍳 Cooking is an adventure. Embrace the process, and you'll create amazing dishes like a pro! Buon appetito! 🇮🇹👩‍🍳🔥

@TeleXtech 9 ай бұрын

I can't wait Vicenzo!🎉

@vincenzosplate 9 ай бұрын

The excitement is real! Get ready for a delicious culinary adventure. Buon appetito! 🍝👨‍🍳🎉

@davledav 6 ай бұрын

I honestly think food is my love language. Seeing this pizza come out of the oven made me emotional, wow. Great work as always, thanks for this video Vincenzo

@Millo1868 9 ай бұрын

I was going to make Johnny's original recipe with my daughter this weekend, but couldn't find fresh yeast anywhere (I live in the US, northeast), and then noticed this upcoming video. JUST IN TIME! THANKS!!! Looking forward to it.

@vincenzosplate 9 ай бұрын

You're welcome! 🍞 I'm glad the timing worked out well for you. Baking bread with your daughter sounds like a wonderful way to spend time together. Enjoy following the recipe and the process of creating delicious homemade bread. If you have any questions along the way, feel free to ask. Happy baking and buon appetito!

@Millo1868 9 ай бұрын

@@vincenzosplate Grazie mille!

@CommanderBunbun-fx5xu 9 ай бұрын

I'm no expert but I'm pretty sure you can't make Napolitano pizza at home unless you have a oven that's powerful enough at home.

@apatterson8128 8 ай бұрын

Did you try in the refrigerated section in the the aisle? That’s where I’ve seen it. I’m in the NE.

@arthurwanderstheworld 9 ай бұрын

Beautiful 😍😍

@vincenzosplate 9 ай бұрын

Grazie Arthur 😍 have you ever made Neapolitan pizza?

@Mr_AB_John 19 күн бұрын

Thank you Johnny for your generosity.

@tucker173 5 ай бұрын

Thanks! Great content and very informative. I made my first pizza dough worth eating for the first time because of this awesome video.

@elloco1996 9 ай бұрын

Probably the best cooking video I've ever seen ... Johnny is an incredible teacher.

@vincenzosplate 9 ай бұрын

I'm glad to hear you enjoyed the cooking video! Johnny's passion for teaching and cooking shines through. Stay tuned for more mouthwatering recipes! 😊👨‍🍳🎥

@timinwsac 9 ай бұрын

Everything seems so precise here. Are there any adjustments made for ambient room temperature and humidity?

@vincenzosplate 9 ай бұрын

Ciao! You just need to follow Johnny’s formula, you can’t go wrong

@romelbdp 6 ай бұрын

this video turned from youtube to master class. i love this guys knowledge and his science backed analogy. he knows his stuff. great effort from vincenzo to give us this quality content.

@dogomanmosca7436 4 ай бұрын

Thank you all, great stuff!! You share is so appreciated I will make a beautiful homemade pizza thanks to you guys. 😊

@dannythemann6 9 ай бұрын

Love the video! I have 2 questions. 1. If I don't have a pizza oven but a regular electronic oven and a pizza stone, what should I do? (My oven's temp can go to 500°F) 2. If I am making this recipe for say just 2 or 3 people and I don't want to end up with a lot of pizza dough balls so I can use them all at once (maybe about 2 to 3 pizza balls), can I cut the ingredient measurements in half? This would help so much for me as a home chef! Thanks a bunch!

@vincenzosplate 9 ай бұрын

Ciao Danny! Regarding the oven, I have a super interesting video about how to cook pizza in a regular oven, you can check it out here kzfaq.info/get/bejne/f76jg7RqrJmWmaM.htmlsi=NVvuqvvckFmDxTv9 Furthermore, I suggest you to make the whole dose, cause it's not super easy to reduce the doses to make pizza, so my suggestion is to then freeze the balls of dough

@dannythemann6 9 ай бұрын

@@vincenzosplate Grazie! That's helps a lot!

@CoolJay77 8 ай бұрын

Fantastic. Glad to see Johnny making pizza again on your channel. There is always more to learn from Johnny in tiny details here and there. He is a wonderful collaborator to your channel. However I'm not sure how his water formula works where my ambient and flour temperatures are at 27 C 56-27-27-5= -3 Of course 3 C below freezing water temperature will not work.

@amything 12 күн бұрын

The flour value is amount of flour in ounces, not flour temp. But I agree the ambient temp value doesn't make sense, why is 5 used in the example? That is very strangely cold.

@CoolJay77 12 күн бұрын

@@amything Had flour value been in ounces, a 25 lbs. bag which is 400 ounces, would not work in that formula. Besides, Johnny works in Metric units. It seems to me he misspoke. It has got to bee 66 instead of 56 in his formula for it to make sense. 66 - Ambient Temperature-Flour Temperature -Friction temperature transfer= Water Temperature (In Celsius) For example, 66 - 25 C Ambient - 25 C Flour - 5 C Friction = 11 C

@sushocahtt 5 ай бұрын

It's beautiful...so simple yet so intricate

@comeongyal 5 ай бұрын

I have been watching hundreds of pizza videos on YT. This is by far the best video when it comes to technique and important details. Johnny gives so many good tips. He’s a true master.

@vincenzosplate 5 ай бұрын

Wow, thank you! Johnny is indeed a true pizza master. I'm glad you found the technique and tips helpful. Happy pizza making!

@kantonerd6305 9 ай бұрын

You should have Vito Iacopelli on an episode making pizza with the Poolish

@vincenzosplate 9 ай бұрын

That sounds like a fantastic idea! 🍕 Collaborating with Vito Iacopelli for a pizza-making episode using Poolish would surely be a treat. The culinary world is full of exciting possibilities. 👨‍🍳🍕🤝

@bertino777 7 ай бұрын

I've been making Neapolitan pizza at home in an Ooni oven for 2 years now with great results. However, I'm always trying to up my game. One question I have for Johnny is how long did you leave the dough balls out at room temperature until you used them? 24 hours, 18 hours?

@johnnydubbsaquascaping 7 ай бұрын

Once he made the dough balls he said 2-4 hours to prove and then into the fridge. It was then pull out of the fridge 4-5 hours before you cook to allow the dough to come to room temperature. Depending on how hot the weather is you may be able to leave the dough balls out of the fridge for the 24 hours but not sure on that.

@SinisaHamp 6 ай бұрын

I have the same question. He does talk about refrigeration, but then just before he starts stretching the dough balls he says that the balls haven't seen refrigeration?!

@rbiv5 8 ай бұрын

There are so many valuable nuggets in this video. Johnny is a great teacher.

@616universe3 9 ай бұрын

Thank you Johnny for sharing your knowledge.

@ivanlupi5123 9 ай бұрын

Question. In the formula, 56-flour…. What exactly is the number representing the flour? Protein? Otherwise it would be a huge number on the result. Can anybody help me. Great video thanks.

@ridemotorbikes 21 күн бұрын

The flour number is ‘ounces of flour’. Hope that helps!

@MittyMagoo 20 күн бұрын

My guess is the temperature of the flour.

@vincenzosplate 9 ай бұрын

INGREDIENTS for this Pizza: 600ml water (room temperature) 1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED) 30g salt 1g dry yeast) UTENSILS: Large mixing bowl Table or bench space Your hands! OPTIONAL: This pizza can also be made using a stand mixer

@459_nilavratbera4 9 ай бұрын

Hey Vincenzo, PLEASE MAKE A VIDEO WITH JOHNNY ON NEAPOLITAN STYLE PIZZA WITH ALL PURPOSE FLOUR BECAUSE WE DO NOT GET 00 FLOUR HERE. EVEN IF WE GET OUR HANDS ON IT IT IS SUPER EXPENSIVE.

@deadhomer8468 9 ай бұрын

@@459_nilavratbera4 if you can get bread flour, that's a good substitute

@deadhomer8468 9 ай бұрын

My question is how big is do I make the dough balls?

@thegoatsavesfootball3 9 ай бұрын

Thanks for sharing amazing recipes! That’s what it’s all about🔥

@BadNewsBerrington 9 ай бұрын

I have been trying to find this flour for a while. Everywhere I look it says sold out or unavailable. If you have a link can you please share it?

@toniofenech8692 9 ай бұрын

Great explanation !! Thank you jhonny and vincenzo for making this videos 🙏

@vincenzosplate 9 ай бұрын

You're very welcome! 🍕👨‍🍳 It's our pleasure to share our passion for cooking with you. Keep enjoying the videos and embracing the joy of creating delicious dishes. Buon appetito! 🇮🇹🍴🌟

@KaiSchSp 10 күн бұрын

I've been trying to get this dough to work in a home oven. Using a Pizza steel and the grill function yielded some amazing results. I am in love! So freaking good. It took a few tries to really get every step right, but I had so much fun learning.

@zamiertube 8 ай бұрын

Hello The video is amazing but was wondering about the formula and the ambient temperature that is mentioned in the example which is 5, In my location, the ambient temperature is 25 degrees Celcius which makes the water temperature -9 degrees which is below freezing point. Can you explain more about this?

@amything 12 күн бұрын

LOL I'm so annoyed that there seems to be no answer to this weird formula.

@Sopratsu 9 ай бұрын

I don't understand the formula part. What does the "flour" part means? The temperature of the flour? So what do we do, we start with 56 then we measure the flour then the ambient temperature then the energie transfert? On the website you say : "56 - flour - ambient temperature - friction transfer = water temperature" "56 - 35 - 5 - 5 = 11", how do we obtain that 35? It is the flour temperature and the ambient temperature combined? I'm actually kind of lost hahaha

@DudeCalledStephano 6 ай бұрын

Same issue here, formula explanation‘s incomplete in the vid

@Swodwin 2 ай бұрын

I am sure this formula was only ment to troll us... 😅

@jb539 Ай бұрын

How did he get 16?

@raduailincai 9 ай бұрын

Grazie per questi video, Vincenzo! E sempre un piacere vedere Johnny, tante cose da imparare! 👏👏👏

@vincenzosplate 9 ай бұрын

Grazie mille! 🙏🇮🇹 Sono felice che tu trovi i video utili e che Johnny aggiunga al piacere di imparare. Continua a goderti le avventure culinarie! 👨‍🍳🍝👏

@akhtara.164 4 ай бұрын

Been trying to make Italian style pizza for some time and followed a lot of recipe from KZfaq, but everything about this video was perfect for making a real neopolitan pizza. Couldn't have turned out better. Can't wait to try it in my wood oven in the summer

@andrewjackson1683 2 ай бұрын

Whats good for a same day make pizza

@DeYjo Ай бұрын

A time machine

@anniemahathevan1391 9 ай бұрын

Thank you Chef for sharing wonderful tips. ❤

@dexterdean 9 ай бұрын

What i love about johnny is that he never comes across with the attitude that his above everyone else .. can't wait for the weather to get better here in Melbourne to go for a bike ride from the Western suburbs to visit his restaurant .

@interpolagent9 7 ай бұрын

Sadly, you censor my comments

@jeffhudson9130 2 ай бұрын

How so?? What do you really to say? This award winning, neopolitan, pizza maker has no idea what he's talking about?

@Cakedecoratingideas2022 7 ай бұрын

Thank you for sharing your making pizza experience.It is very helpful for us beginners

@braddixon3338 Ай бұрын

I love watching that guy and learning from him, such a great instructor! Thanks for showing the details along the way, and your formula for how to get the correct final temp.

@vincenzosplate Ай бұрын

I appreciate that! I always make sure to make my contents easy to follow and fun to watch too. Have fun and don't forget to share your masterpiece with the community.

@42218102742 4 ай бұрын

I got a pizza oven for Christmas and I've been dying to try to make a Neapolitan style pizza. This was so helpful! So many other tutorials have shortcuts or added ingredients, but the whole point of Neapolitan pizza is following the tradition. I feel like Johnny is one of the only chefs you can find on KZfaq that pays so much respect to the craft, can't get more authentic than this. I have some work to do now, time to get practicing lol.

@westchester2514 7 ай бұрын

thank you thank you thank you Vincenzo & Johnny, I just made the best Neapolitan pizzas of my life following your instructions; I made a very small batch of two-250gram dough balls thinking I would eat one of the pizzas today and the other tomorrow, it was so good I couldn't stop, I cut both into quarters, barreled through the first one & ate 3 pieces of the second one 😳😋, you guys are the best! I seriously cannot believe how good this was.

@Lonewolfnocub1988 9 ай бұрын

Thank you Johnny! With this video it gives me a better idea on how to make the Neapolitan with the Dry Yeast I have. Since viewing the previous video with Johnny I've copied the steps but I've been using the Dry Yeast, still works good, but I needed a little more because I use Dry Yeast, and now we have it in this video. Much Love! ❤

@vincenzosplate 9 ай бұрын

You're nailing it! 🍕👨‍🍳 Adapting the recipe with dry yeast is a smart move, and I'm thrilled the video helped you fine-tune your Neapolitan pizza. Much love back to you! Keep crafting those delicious pies and enjoying your culinary journey. Buon appetito! 🇮🇹🍴❤️🌟

@DslaX01 6 күн бұрын

Thank you so much for sharing all your live for food with everyone. I'm a german. I just tried making pizza again since my childhood. Where I was at a Italian family for a day that my mum knew and when I had a day with a Italian Pizza maker. Also the Italian supermarket was one of my favorite ones to get food at. The smell of the food in there and everything so good🥰 Him showing everything. Surely I don't remember everything. But this video helped me alot. My pizza looked really good for me doing it after a really long time. I have live for many dishes allover the world. But Pizza really is one of my loves. Bcs it's easy to make and makes everyone happy. Food is love that needs time. Which really helps me calming down in a rather hectic live. So again thank you for sharing it with him and us. Now I can do Pizza myself again without it being from the supermarket 😶‍🌫️🤣 I love Pizza 🥰

@Qui-GonJohn 9 ай бұрын

Really important video. I had no idea that I needed to use less dry yeast. This explains why my dough was always enormous. Thanks Vincenzo and Johnny

@vincenzosplate 9 ай бұрын

Ciao! So glad the video was informative! Getting the yeast quantity right is crucial for perfect dough. Happy to help you on your pizza-making journey! Buon appetito! 🍕👨‍🍳🇮🇹👍

@ivelinkrastev 9 ай бұрын

Johnny is a real master. It was amazing to watch the duo again. And that squirt at the end demonstrated the fantastic result. Bravo!

@vincenzosplate 9 ай бұрын

Indeed, Johnny's skills are a marvel! 🍕👨‍🍳 The dynamic duo and that final flourish make for a delightful show. Bravo to both of them! 🎉👏🍕

@Philipk65 9 ай бұрын

Thank you Johnny, that was really informative. Must try one your pizza's one day very soon. Thanks Vincenzo for bringing Johnny onto your channel.

@vincenzosplate 9 ай бұрын

You're welcome! 😄 It's fantastic that you found Johnny's insights helpful. Can't wait for you to try our pizzas! 🍕 Thanks for your support on the channel. Keep enjoying and experimenting with the recipes. 🇮🇹👨‍🍳🍕

@t_doc 7 ай бұрын

Thank you Johnny for sharing your knowledge and experience! 👏🙏

@vincenzosplate 7 ай бұрын

You're very welcome! I'm always here to share my love for Neapolitan pizza and the art of making the perfect dough. If you have any more questions or need further guidance, don't hesitate to ask. Let's keep the pizza passion alive! 👨‍🍳🍕🇮🇹👏

@AlexanderPrio 9 ай бұрын

Thank you Johnny and MORE VIDEOS PLEASE!

@vincenzosplate 9 ай бұрын

You're welcome! 😊 Stay tuned for more videos and culinary inspiration. Happy cooking and enjoy the delicious journey! 🍽️👨‍🍳🎬

@mychois8474 4 ай бұрын

Thank you Johnny for teaching us the techniques.

@MrGun2head 2 ай бұрын

Best dough I've ever made!! Thank you

@jameso8418 5 ай бұрын

Thank you Johnny for sharing! I try again today, and I definitely love this recipe!🎉

@vincenzosplate 5 ай бұрын

You are so welcome! Do let me know if you've tried out this recipe. Enjoy!

@jonathanstoddard7712 5 ай бұрын

Thank you Jonny, for this.

@JoeTrd 9 ай бұрын

Sempre al top Vincenzo! ❤️🍕🍕 ti abbraccio

@vincenzosplate 9 ай бұрын

Grazie di cuore Joe 🙏🏻

@mosaley3676 6 ай бұрын

So selfless to share his knowledge and experience. Thank you!

@joeb4142 6 ай бұрын

Welp now I’m hungry! Thanks so much for this wonderful video, it helps a lot.

@907jl 6 ай бұрын

Just wanted to thank you guys for both educating, and entertaining. Tried this recipe out, and it wound up being the best pizza I've made to date, thank you for sharing your knowledge!

@vincenzosplate 6 ай бұрын

Creating the perfect pizza at home is a rewarding experience, and I'm glad I could contribute to your pizza-making success. If you ever have more questions or if there's another recipe you'd like to explore, feel free to reach out. Happy pizza-making, and grazie mille for your support! 🍕👨‍🍳

@davidhalldurham 9 ай бұрын

Thank you, Johnny!!!! This is a masterclass in pizza making.

@vincenzosplate 9 ай бұрын

You're absolutely right! 🍕👨‍🍳 Johnny's guidance is like a masterclass in creating the perfect pizza. Keep practicing those techniques and crafting delicious pies. Happy pizza-making and enjoy your culinary journey! 🇮🇹🍴🌟