This Basil Pesto Has A Delicious Secret Ingredient That'll Take Your Dish To The Next Level!
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Күн бұрынAre you looking for a pesto recipe that will make your taste buds dance with joy? Well, look no
further! This basil and pistachio pesto recipe is anything but traditional, and it's my absolute favorite. The secret to this pesto's unique flavor is the addition of two key ingredients: pistachio nuts and Pecorino romano cheese.
This zesty, creamy, vibrant pesto can be used on anything from pasta to fresh bread and even lamb. Once you try this pesto, you might never go back to traditional pesto again!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/Basil-...
#pesto #recipe #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Basil Pesto
0:44 Ingredients for Basil Pesto
2:15 How to Wash the Basil
3:45 Tips for the Perfect Pesto
4:22 How to make Basil Pesto
8:03 Why the Homemade is Better
10:00 How to Eat Pesto, E ora si Mangia, Vincenzo's Plate
10:53 How to Store Basil Pesto
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
@obozomustgo5449 Жыл бұрын
Vinny, I grow tons of basil every year and make pesto with most of it (with pignoli nuts traditional Genovese style). It stays great in the freezer if you use the proper trick. That is, fill a 16 oz deli container with the pesto, then cover it with clear film and press it down to the top of the pesto eliminating any air. Then I write the date made on a post it note and put it on top of the clean film but underneath the lid. Before use, thaw in the fridge for a day. I've had pesto I found in the bottom of my freezer 2 years later that was just as fresh as the day I made it. One 16 oz container is good with 2 lbs of shells or fusilli with pecorino added with the sauce and pasta before serving. HUGE family favorite. I also use it to make pesto cream sauces that go great with gnocchi and sautéed shrimp. I love basil and pesto so much that I am convinced that Heaven smells like basil.
@dobiebloke9311 Жыл бұрын
obozomustgo - Good point on how to freeze, and as well, if just storing in the fridge for a few days, clear film on the surface prevents the darkening of the top layer, which is just oxidization. May not be pretty, but it won't kill ya (much like my wife - sorry honey, but the joke was just laying there, much like my wife, etc). Yes, I'm ready for my beating now. What I do when I freeze it, whether in water (as just Basil) or in EVOO, when pesto, is to put it in ice cube trays, frozen, then bagged, for those times you only need a few tablespoons or so. An alternative, is to freeze it in a zip-lock bag, laid flat on a tray (so that it's fairly thin), and then just break off as much as needed.
@Johnny_Guitar Жыл бұрын
@obozomustgo5449 ... Yes, I do the same but just one little extra step! I first level out my Pesto, press the plastic wrap to eliminate all the air, and finally pour just enough Olive Oil on top the film to ensure a complete air-free seal, cover and freeze on a level surface.....lasts forever!
@marioterrano1973 Жыл бұрын
I like your comment. But ithe nuts are named pinoli. Pignoli has another signification. Maybe it means that what I've done now. 😂
@exclibrion Жыл бұрын
Oh man, that sounds amazing.
@simlys Жыл бұрын
I use it too in many things: omelettes, sauces, salads, any pasta needs a bit of basil. Anywhere I prepare cheese I add a bit of pesto, in lasagna for example. Since I discovered it, it is not missing from my fridge. Another one is butter mixed with pesto for bread!
@santmikel000 Жыл бұрын
I learned to cook the authentic Italian way from you Vincenzo. Thank you very much. It’s so much better than the Italian resteraunts here in Germany.
@vincenzosplate Жыл бұрын
Oh wow, this makes me super happy! Thank you a lot for your support 🙏🏻❤️ which is the recipe of mines that you absolutely loved?
@techpixler Жыл бұрын
Beleidige nicht die eingefrorene 2€ Pesto von Aldi
@techpixler Жыл бұрын
XD
@santmikel000 Жыл бұрын
@@vincenzosplate all your recipes are fantastic. The ones I use the most at the moment is your pesto pasta recipe ( just like your video I tried with pistachio and it’s superb) and Bolognese at the moment. Before I never used sofrito and now I only do tomato sauce with carrot,onion,celery. Thank you for everything my Italian cuisine master.♥️
@khotsomosia2260 Жыл бұрын
Me too. Now have a local deli make me guanciale.
@jurgenklopp8 9 ай бұрын
just made it with Pistachio and it is another level. My Daughter (2 years old) is brutally honest when it comes to food and she ate the complete plate. Thanks Capo ❤️
@vincenzosplate 9 ай бұрын
That's fantastic! 🌟 It's always a win when a little one enjoys the food. Pistachio adds a delightful twist. Grazie mille for sharing, and I'm glad your daughter loved it! ❤️👶🍝😊
@mysticseraph2213 Жыл бұрын
Pistachio seems to be the "secret Italian ingredient" in many dishes. It's such an amazing nut, with such a great flavour, and I love how Italians use it so prolifically, even in gelato (yum!). I just baked a fresh loaf of bread yesterday; I think I need to get some fresh basil to make this today! 😋
@vincenzosplate Жыл бұрын
Absolutely! Pistachios add a wonderful flavor to many Italian dishes. Fresh basil will elevate your meal even more. Enjoy your cooking! 🌿🇮🇹😋
@michaelschuberth7802 Жыл бұрын
I have a small suggestion, if you plan to store the Pesto for any length of time or just want to keep it from getting that brown layer on top, add a thin layer of olive oil on top before you refrigerate or freeze. cheers
@aris1956 Жыл бұрын
Even when pesto is bought and then stored in the refrigerator, it is always advisable to add a layer of olive oil on top to make it keep better, otherwise it is likely to mold. This, by the way, is advisable for any kind of sauce that you then store in the refrigerator.
@vincenzosplate Жыл бұрын
Great suggestion! Adding a thin layer of olive oil on top helps preserve the vibrant green color and keeps the pesto fresh. Thanks for sharing! 🌿👍
@johnveglio4433 Жыл бұрын
My Nonna made it with parsley and parmesan, in some of it she would add anchovies cut into small pieces. We had a farm so she had plenty of parsley and would make it in large batches and preserve it in small pint jars. She preserved all kinds of vegetables the same way, it was wonderful and I miss her !!!😢😢😢
@vincenzosplate Жыл бұрын
That sounds like a wonderful tradition passed down from your Nonna. Preserving the flavors of homegrown ingredients is truly special. Cherish those memories! 🌿🍅🧡
@greggcal4583 Жыл бұрын
I bought pistachios while on the island of Aegena in Greece. Got home and made pesto just like this. Fantastic.
@vincenzosplate Жыл бұрын
That's amazing! Using fresh pistachios from Greece adds an authentic touch to the pesto. So glad you enjoyed it! 🇬🇷🌱👌
@michaelmcnally1242 Жыл бұрын
Last time I checked, bulk pine nuts at my local (US) grocery were about $45 per pound. I kind-of like pistachios better anyway. And they're green.
@vincenzosplate Жыл бұрын
Absolutely, pistachios are a fantastic choice! They add a delicious flavor and vibrant color to pesto. Enjoy cooking with them! 🌿🥜
@bohemiansusan2897 Жыл бұрын
One thing I do with my pesto is to put it into icecube trays and freeze it. Each cube is enough pesto for one. This way, I don't worry about the pesto going bad and have it when I want it.
@vincenzosplate Жыл бұрын
Great tip! Freezing pesto in ice cube trays is a smart way to portion it and keep it fresh. Enjoy your homemade pesto whenever you crave it! 🧊🌿🍝
@toriless 10 ай бұрын
Too small an amount for me.
@bohemiansusan2897 10 ай бұрын
@@toriless it works well for me and my purposes. You can adjust the amount to suit yourself. Ice cub trays vary in size and my trays make somewhat larger cubes.
@trishpaule2671 Жыл бұрын
I’ve been doing this for over a year! Pistachio and pecorino is the way to go!
@vincenzosplate Жыл бұрын
Wooow this sounds amazing 🤩 but to you mix basil and pistachios or you just do a Pistachio Pesto?
@trishpaule2671 Жыл бұрын
@@vincenzosplate yes but I will try your step next time. I also make dollops of pesto on parchment paper and freeze it then remove them and put in freezer bags. I use this in cooking for a wonderful flavor to my recipes. Thank you for showing us the steps in basil pesto. I didn’t know about heating the basil !😘
@trishpaule2671 Жыл бұрын
@@vincenzosplate I never like pine nuts in the pesto so I thought I had a great idea on using pistachio until I recently saw a video about how this is common in Sicily! Lol! Well my parents when born and raised in Sicily! Now if I can just master espresso without bitterness. Maybe you can show us how you do it! Thank you kind sir!😘
@susanb5058 Жыл бұрын
@@trishpaule2671thank you for posting the tip about freezing the pesto! I have some and was wondering how to do it!
@susanb5058 Жыл бұрын
Vincenzo I have no doubt this is the best pesto ever! I absolutely love basil pesto, and pistachios and pecorino are my faves. I can’t wait to make this! Trying to grow some basil right now. Thank you for sharing your recipe 🤗
@tomsaaristo6294 11 ай бұрын
I love traditional pesto but have also made sun-dried tomato pesto which I adored. I have never thought to use my favorite nut: pistachios! Next time! Next level! Thank you!
@vincenzosplate 11 ай бұрын
You're welcome! 😄👍 Sun-dried tomato pesto sounds delicious too! Give pistachios a try, they add a delightful twist to the classic recipe. Enjoy! 🌿🍅🌰
@dandavis6801 Жыл бұрын
Please please please Vincent. Your next recipe video, do a beautiful pasta dish using this amazing looking pesto. Amazing ❤
@vincenzosplate Жыл бұрын
Absolutely! I'll make sure to create a fantastic pasta dish featuring this delicious pesto. Stay tuned! 🍝👨🍳
@dandavis6801 Жыл бұрын
@@vincenzosplate Thank you. Honestly without a doubt you are the best Italian chef/teacher on youtube 👍
@J_K001 Жыл бұрын
Chef! So I made the Chicken Parm burrata style, with the garlic sauce. Also made as a side dish the Pasta Alla Buttera. The wife and I loved it! We used the same garlic sauce for the Buttera and used hot sausage for the dish. The Burrata was unbelievable with the chicken Parm! Never going back! Hahaha large meal but the leftovers were fantastic! I'll be making this one next. Much appreciated Chef
@J_K001 Жыл бұрын
Also had the garlic bread... Never using butter again. Got a proper extra Virgin olive oil for all the dishes.
@vincenzosplate Жыл бұрын
That's amazing! 🍽️🇮🇹 So glad you and your wife enjoyed the Chicken Parm with Burrata and Pasta Alla Buttera. The variations sound fantastic! Keep exploring and happy cooking! 👨🍳😄
@toriless 10 ай бұрын
Hot Sausage kills my palate, I usually use have the amount of peppers for any recipe. Still spicy but I can taste the other ingredients.
@xxPhoenixX-sg9tr Жыл бұрын
Eating my Cavatelli that you showed me how to make with your tomato Basil pasta sauce with soffrito while I watching this. ❤️❤️❤️
@vincenzosplate Жыл бұрын
That sounds like a perfect Italian meal! Enjoy your homemade Cavatelli with the tomato Basil pasta sauce and soffrito. Buon appetito! 🍝😋
@bond00745 Жыл бұрын
Love your channel! That is my favorite way to make pesto as well. I have a great tip for you, if you ad half a teaspoon fresh lemon juice, you can preserve the vibrant green from the basil without changing the flavor. That being said, adding more than that amount ca actually ad a nice brightness to your pesto as long as you are careful not to overpower all the other subtle flavors. Sometimes our family likes the slight hint of lemon in it. Hope you try this and enjoy. Ciao!
@vincenzosplate Жыл бұрын
Thank you for the tip! Adding a hint of fresh lemon juice to the pesto sounds like a great idea to preserve the vibrant green color. I'll definitely give it a try. Ciao! 🍋😊
@bond00745 Жыл бұрын
Thanks Vincenzo! Keep up the awesome work! Your amazing attitude and passion for food makes you one of the best chefs on KZfaq!
@nilskemper6156 Жыл бұрын
A thing i dont agree with, is the olive oil in the blender. It turns it bitter. I would start the blending process with sunflower oil (yes, i know...but the only olive oil way was made for pestol and mortar). Just enough to get it going. I would then fill it with extra virgin olive oil AFTER the blending. Let me know what you think...
@anarchoutis Жыл бұрын
I usually make my pesto with toasted almonds but I'll definitely be giving pistachios a try for the next batch.
@vincenzosplate Жыл бұрын
Great idea! 🌿🥜 Pistachios add a unique flavor to pesto. It's all about experimenting and finding your favorite twist. Enjoy your next batch! 🇮🇹😄
@strawberrymins 11 ай бұрын
It’s incredible and not nearly as hard as I thought it was!! Completely different from store bought, and the amazing smells made me very happy. Thankfully we had an amazing olive oil so it just knocks everyone’s socks off! Thank you for showing me how it’s done. I used it with avocado in pasta, and it was a-m-a-z-I-n-g!!! This is a keeper!!
@vincenzosplate 11 ай бұрын
That's fantastic! 😄👍 Homemade pasta is a game-changer. Keep experimenting and enjoying your culinary journey. Grazie for the kind words! 🍝🥑👨🍳
@leejimmy2209 11 ай бұрын
I once ate lamb chops with this sauce. One of the best lamb chops I have ever tasted.
@vincenzosplate 11 ай бұрын
The basil pesto sauce is so versatile, and it can be used with so many different dishes. I've also used it with grilled chicken, pasta, and even pizza. It's a great way to add a fresh, flavorful touch to any meal. I'm glad you found my recipe helpful. If you have any other questions, please don't hesitate to ask.
@Ramyapad19 Жыл бұрын
Cant wait to make this soon for me i love pesto and italian food soooooooooo much perfect for snacks
@vincenzosplate Жыл бұрын
That's fantastic to hear! Enjoy making and savoring the delicious pesto. 🌿🇮🇹 Happy snacking!
@Samdegraff Жыл бұрын
One of the best omelettes I have ever had/made was one where you mix the pesto with the egg, and fill it with feta cheese. it makes a green omelette (add ham for Dr. Seuss), but it tastes amazing.
@vincenzosplate Жыл бұрын
That sounds delicious! 🍳🌿 Mixing pesto with the eggs and adding feta cheese is a creative twist. Thanks for sharing your omelette variation!
@bbqtool 5 ай бұрын
I made this today. Thank you for the recipe. I used basil and rocket because the fruit shop didn't have a lot of fresh basil. I could taste I would prefer it with just basil. We had it for lunch with toasted bread and some nice ricotta. I'm definitely going to make it again.
@vincenzosplate 5 ай бұрын
Great job mate. It seems that you had a wonderful lunch having the basil pesto around. It's great that you tried to experiment it, atleast we know what works well with you. Enjoy, bud!
@alexbennettbenefit366 Жыл бұрын
Love the video
@Tomatohater64 Жыл бұрын
My favorite sauce - period. Put it over almost anything.
@vincenzosplate Жыл бұрын
I couldn't agree more! Pesto is incredibly versatile and enhances the flavor of so many dishes. Enjoy! 🌿🍝
@SmokinJim113 Жыл бұрын
Always on point . Love the authenticity. Ciao Vincenzo!
@vincenzosplate Жыл бұрын
Grazie mille! Sono felice che apprezzi l'autenticità delle mie ricette. Ciao! 🙌🇮🇹
@annaborzecka6645 Жыл бұрын
I love pesto with basil, blanched kale and cashew nuts instead of pine nuts which are insanely expensive in Poland.
@vincenzosplate Жыл бұрын
Great twist on the classic pesto recipe! Using blanched kale and cashew nuts is a wonderful alternative. Enjoy your delicious pesto! 🌿😊
@Constantina.Valenti Жыл бұрын
I've never tried pesto with pistachio, but I will have to give it a try. Pistachio is my second favorite nut, after hazelnuts, but the only reason hazelnuts beat pistachio for me is that they make me nostalgic in a way pistachi don't.
@vincenzosplate Жыл бұрын
Absolutely, give pistachio pesto a try! Hazelnuts have their own charm and nostalgic value. Enjoy exploring the delicious flavors! 🌿🥜
@toriless 10 ай бұрын
Hazelnuts have strong flavor that would over power, he is right about how macadamias could work and maybe cashews but not hazelnut or peanuts.
@richardpomerantz9096 Жыл бұрын
Have been making pesto for years using the original ingredients. With this year's basil crop growing so well, I will definitely try this recipe on the next batch.
@vincenzosplate Жыл бұрын
That's fantastic! I'm glad to hear that you've been making pesto using the original ingredients. Enjoy your next batch with the fresh basil crop! 🌿🍃
@MrMikehope Ай бұрын
Made this with Salted Pistachios!! It was incredible!!!!
@gerilatina3589 Жыл бұрын
I just made this… I will never use pinenuts again… So delicious so so so so so delicious 😂❤ thank you Vincenzo 👏🏻👏🏻👏🏻
@vincenzosplate Жыл бұрын
I'm thrilled to hear that you enjoyed the recipe! It's great to try different ingredients and discover new flavors. 🌰👌 Thank you for your support!
@juttakuhl-lange9554 10 ай бұрын
Hi Vincenzo! It’s always a pleasure to watch you cooking! I cannot say, what is our favorite. Your pesto with pistachio is wonderful, as well as your carbonara or amatriciana … Finally 3 Kilos more … thank you by the way for that … Best wishes from your fan in Hamburg, Germany. ❤
@FNicky91 11 ай бұрын
Educational, and charming. Bravo, Vincenzo
@amydrooks2090 10 ай бұрын
Your technique, ingredients, uses, and storage ideas are the finest of all the recipes I've seen online. Thank you so much!
@vincenzosplate 10 ай бұрын
I'm truly honored to receive your kind words! It's fantastic to hear that you've found the techniques, ingredients, uses, and storage tips helpful in your culinary journey. Your satisfaction is my reward. Keep enjoying the cooking process and creating delicious dishes. Buon appetito! 🍽️👨🍳🇮🇹😊
@christophersare Жыл бұрын
Love the Vivaldi and the Verdi! (And the pesto)
@vincenzosplate Жыл бұрын
Glad you enjoyed the music and the pesto! 🎶🌿 Thank you for your support!
@alexbennettbenefit366 Жыл бұрын
Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the basil pesto looks very yummy and delicious
@vincenzosplate Жыл бұрын
Thank you so so much 🙏🏻❤️ appreciated!
@exclibrion Жыл бұрын
I would like you to show more pesto videos. I have been to Chianni, a lovely agricultural town in Tuscany and the locals had a variety of pestos, not just a basil pesto. I dont know italian language so I dont know what did these pestos contain but they were delicious on their own. I wish I knew more about it.
@vincenzosplate Жыл бұрын
That's a great suggestion! I'll definitely consider making more pesto videos and exploring different variations. 🌿😊
@Gajsu1 Жыл бұрын
Hey Vincenzo, you have made a lot of beautiful pasta dishes, like ragù Bolognese or bucatini all'amatriciana. Italians also love their snow-white shirts. You obviously MUST have a secret method for removing those orange, oily spaghetti stains from white clothes. I know it's not exactly a cooking question, but where better to ask such a question than an Italian who loves his pasta?
@vincenzosplate Жыл бұрын
Haha, dealing with pasta stains can be tricky! Try pre-treating with dish soap or a stain remover before washing. Good luck! 🍝👕
@bogoboho Жыл бұрын
The legend is back!!!
@vincenzosplate Жыл бұрын
Glad to have you here, my friend! 🙌👨🍳 Get ready for more legendary Italian recipes and culinary adventures. Stay tuned! 🇮🇹😄
@StickPlay1 11 ай бұрын
Vincenzo! You have shared an amazing pesto. Grazie mille! It has become my favorite. I have always made Chef Roberto Panizza's Genoese pesto, a gift from heaven, by hand with a mortar and pestle (see his KZfaq video). I agree, using a food processor or blender under reserved control produces a great pesto. I used 2 oz of salted and roasted pistachio nuts, 3 oz Pecorino cheese, 2 garlic cloves, 3.5 oz fresh basil leaves, 6.5 oz EVOO, and a good pinch of salt. And, as you suggested, spreading some on fresh artistic Italian bread is a beautiful way to savor this pesto. Thank you, again. Salute!
@mariesmith8076 10 ай бұрын
I’ve always used pine nuts but now you have given me more ideas! Thank you so much!
@vincenzosplate 10 ай бұрын
You're welcome! I'm glad that my recipe gave you some new ideas for pesto. There are many different nuts and seeds that can be used in pesto, so it's fun to experiment and find your favorites.
@marie-annn.graben1792 Жыл бұрын
Thank you! That looks delicious.
@vincenzosplate Жыл бұрын
Grazie! Enjoy cooking and savoring the delicious flavors. Buon appetito! 🍽️🇮🇹😊
@csengevass864 Жыл бұрын
As a pesto lover thanks so much for this recipe! 💚 I'll try it next week.
@vincenzosplate Жыл бұрын
You're welcome! I'm glad you're excited to try the pesto recipe. Enjoy cooking and savoring the flavors. 🌿🍝
@Concussioncat Жыл бұрын
Seems amazing!
@vincenzosplate Жыл бұрын
Thank you, it really is 😋 you really should give this recipe a go! Yum
@anish3183 Жыл бұрын
Vincenzo your video came at the right time again! I was thinking of what do i add as a replacement to pine nuts for Pesto, since i dont have any at hand and i dont want to spend that money. I was thinking of going with sunflower seeds, but now i came across your video, and pistachios seems like a great idea!
@vincenzosplate Жыл бұрын
Glad I could help! Pistachios are indeed a great substitute for pine nuts in pesto. Enjoy your cooking! 🌿🍝
@anish3183 Жыл бұрын
@@vincenzosplate definitely will!
@springbloom7582 Жыл бұрын
Hi Vincenzo! Pesto is my favorite thing to make! Great job!❤
@vincenzosplate Жыл бұрын
Thanks for the support! Glad to hear that pesto is your favorite. Keep enjoying cooking and experimenting! 🌿👨🍳👍
@raemariefotiathis Жыл бұрын
I love them all!!!
@vincenzosplate Жыл бұрын
Thank you so much for your support and enthusiasm! I appreciate your love for the recipes. 🙌🍽️😊
@angelinavisions8795 11 ай бұрын
Pistachios my favourite,,, lovely tasty pesto 😋
@Kaiser86 11 ай бұрын
Your herb garden is the dream.
@vincenzosplate 11 ай бұрын
Thank you! It's a labor of love, bringing fresh flavors to our dishes. 🌿🌱 Delighted you appreciate the herb garden!
@catfishcave379 Жыл бұрын
BLENDER! Eva of Pasta Grammar is going to hit you with her mattarello! I, of course, am happy using a blender.
@thefrankperspective4247 Жыл бұрын
Above all else, I love that you call yourself out for when something isn’t authentic. When it’s the way is done, you say it. When it’s something different, something fun, you say it.
@vincenzosplate Жыл бұрын
Thank you for appreciating my approach! 🙏👨🍳 I believe in staying true to traditional recipes, but also enjoy exploring creative variations. Authenticity and fun are both important in cooking! 😄🍽️
@AttainedConsciousnessChannel Жыл бұрын
Grazie Mille!!!!
@vincenzosplate Жыл бұрын
Prego! It's my pleasure to share these traditional Italian recipes with you. Thank you for your support! 🙏🇮🇹🍽️
@alanlujan8955 Жыл бұрын
Vincenzo I loved watching you react to Jack’s The Worst Cooking Channel videos. The more you watched the angrier you got and the more your Italian side came out. 😂😂😂 I showed this to my sister’s Italian husband and he almost had a heart attack watching Jack screw up Italian pasta and lasagna so bad. He was cussing Jack out in Italian that’s how culturally offended he was at watching Italian cuisine being screwed up so bad. 😂😂😂😂😂
@vincenzosplate Жыл бұрын
Haha, it was quite a reaction! I'm glad you and your sister's husband enjoyed it. It's important to appreciate and respect authentic Italian cuisine. 🇮🇹🍝
@phil4208 11 ай бұрын
I'll definitely be making this, it won't last long , rome new york
@vincenzosplate 11 ай бұрын
It's a delicious and versatile sauce that can be used on pasta, pizza, sandwiches, or even as a dip. You should definitely try it out, it's a crowd pleaser.
@space_combat Жыл бұрын
Can’t wait to try! 😋
@vincenzosplate Жыл бұрын
That's great to hear! I hope you enjoy making and savoring the dish. Let me know how it turns out! 🍽️😊
@raemariefotiathis Жыл бұрын
Oh my now when I get home, I'm trying it this way....yum😮
@vincenzosplate Жыл бұрын
That's awesome! Get ready for a mouthwatering experience when you try it at home. Enjoy the deliciousness! 🤤👍🍽️
@alial-lami7963 11 ай бұрын
I can’t believe I tried to use pistachio instinctively for my pesto before you made this video
@joseignaciocabrera672 11 ай бұрын
Really good, today I Made this pesto and I really enjoyed It, thank you so much. Greetings from México.
@vincenzosplate 11 ай бұрын
That's awesome! 😊 So glad you enjoyed the pesto. Greetings from Italy to México! 🇮🇹🇲🇽 Keep cooking and exploring Italian flavors!
@RyllenKriel 9 ай бұрын
Pistachios! I have never tried that before and it sounds fantastic! Sometimes when I am out of pine nuts, I have used walnuts, and they work nicely for a basil pesto. Pecorino sounds great too, thanks chef! Edit: The only other ingredient I add is a very small squeeze of fresh lemon juice. I think it tastes nice with basil and good quality extra virgin olive oils, but it also keeps the basil bright green for longer.
@vincenzosplate 9 ай бұрын
You're quite the creative chef! 😄 Substituting walnuts for pine nuts and adding a touch of fresh lemon juice to your pesto are excellent ideas. Pecorino and pistachios will add a delightful twist to your pesto. Enjoy your culinary experiments! 🌿🧀🍋👨🍳🇮🇹
@strawberrymins Жыл бұрын
That sounds like an incredibly good idea
@vincenzosplate Жыл бұрын
Thank you! I'm glad you think so. Give it a try and let me know how it turns out. Enjoy! 🍽️👌😊
@fl_low_key Жыл бұрын
Thank YOU
@vincenzosplate Жыл бұрын
You're welcome! 😊👍
@SpoonForkHeart Жыл бұрын
Amazing basil pesto my friend 🙂♥
@vincenzosplate Жыл бұрын
Thank you so much! I'm glad you enjoyed the basil pesto. Stay tuned for more delicious recipes! 🌿🍝
@kadenduiffard2388 Жыл бұрын
I prefer the classic Genovese pesto, but this seems like a good version and I will try it. I like pistachios and Pecorino Romano cheese. I use a Salad Spinner to dry my washed basil. As a snack, I enjoy spreading pesto on toasted Italian bread. In my Genovese pesto, I use Mediterranean, especially Italian, pine nuts. I have also used southwestern United States pine nuts when they are available. I order them both online. I never, ever, use Chinese or Asian pine nuts. Remember, they go long distances to get to you and go rancid quickly. Always store all pine nuts in the refrigerator in a tightly sealed container. I also never mix the cheese in the blender. I take the basic pesto mixture and pour it in a bowl and stir in the grated cheese. To avoid a dark coating on the unused pesto add a thin layer of Extra Virgin Olive Oil to the top of the pesto after you put it in a jar.
@vincenzosplate Жыл бұрын
Thanks for sharing your insights and tips! Each person has their own preferences and methods. Enjoy experimenting with different variations and happy cooking! 🍽️👨🍳🇮🇹
@spencerlincoln2428 Жыл бұрын
Excellent you should also add a boiled potato :) a chef from Tuscany told me this trick
@vincenzosplate Жыл бұрын
Interesting tip! Adding a boiled potato sounds like a unique twist. Thanks for sharing! 🥔👍
@spencerlincoln2428 Жыл бұрын
@@vincenzosplate also don’t forget to freeze your pesto in ice cube trays. Then I put them in zip lock bags. It’ll preserve the rich flavours for upto a full year or 2.
@sportsfanjw559 Жыл бұрын
I used to make a pesto for a hospital I worked at. We had a 5 week schedule. So I'd make it once every 5 weeks. They let me play with the recipe. Make it my own. If I'm ever in that set up again I'm using this recipe!
@vincenzosplate Жыл бұрын
That's fantastic! It's great to have the freedom to experiment with recipes. I'm glad you found this recipe inspiring. Best of luck if you get to use it again! 👨🍳👍
@ananthapadmanabhanmb7976 8 ай бұрын
I cannot believe this ! I had swapped pine nuts and Parmigianino for pistachio and pecorino due to lack of ingredients. Brought back some Covid days memory. Guess great minds think alike 😂
@HenryZ20 Жыл бұрын
I have been using pistachios as a cheaper alternative to pine nuts in pesto. Did not know you were doing it as well.
@vincenzosplate Жыл бұрын
Great minds think alike! Pistachios can be a delicious and budget-friendly alternative to pine nuts in pesto. Enjoy experimenting with different flavors! 🌿🥜🍃
@jerichomilesalvarez9445 Жыл бұрын
Belisimi, this is the perfect recipe I could love to make it. Since I was a beginner, I learned to slice vegetables and cook pasta but I learned many things. It's ao delicious
@vincenzosplate Жыл бұрын
Thank you for your kind words! I'm glad you found the recipe helpful and delicious. Keep practicing and enjoy cooking! 🍽️👨🍳👍
@ernestoborrego5102 Жыл бұрын
Yes. My daughter will be making this!
@vincenzosplate Жыл бұрын
That's fantastic! I'm thrilled that your daughter will be giving it a try. I'm sure she'll do a great job! 🍽️👩🍳
@lancelotdufrane Жыл бұрын
Smell o vision? Oh… not yet.. looks incredible!
@vincenzosplate Жыл бұрын
I wish we had Smell-o-Vision too! 😄 Thank you for the kind words. Enjoy the delicious visuals! 🍽️👨🍳
@dcseain Жыл бұрын
Me encanta pesto con pan.
@vincenzosplate Жыл бұрын
¡Me alegra que te encante el pesto con pan! Es una combinación deliciosa. 🌿🥖 ¡Sigue disfrutando de tus comidas italianas favoritas!
@EliteRock 10 ай бұрын
Damn, but I love basil, the true emperor of herbs!
@vincenzosplate 10 ай бұрын
Basil indeed reigns supreme! Its aroma and flavor crown dishes with pure delight 👑🌿. Long live the emperor of herbs in your culinary kingdom!
@92Flying 10 ай бұрын
When he said instead of parmeggiano reggiano... i KNEW it was pecorino what he was about to say xD
@vincenzosplate 10 ай бұрын
Haha, you know your Italian cheeses well! 😄 Pecorino is a fantastic alternative for that authentic flavor. 🧀🇮🇹
@mdrakic Жыл бұрын
Thank you for making my vacation morning, here in Greece, even better. On another note, I think Macadamia nuts would add a touch of bitterness, so I wouldn't do that. Of course, the regular, green, pesto is my favourite, I haven't made my own yet since everything green is expensive in Sweden and quite a bunch of Basil would be needed. Growing these things is not easy too, but will try. And yeah, a beautiful garden you have
@vincenzosplate Жыл бұрын
Thank you for your kind words! You're right about the Macadamia nuts, they might alter the flavor. Making your own pesto sounds like a great idea. Good luck with your garden! 🌿🌱
@nerd26373 Жыл бұрын
We will support you no matter what. Italian food are one of the best out there.
@vincenzosplate Жыл бұрын
You’re super kind, thank you so much 🙏🏻❤️ this means a lot to me!
@lorrainemarcone6912 11 ай бұрын
Believe it or not I make a killer pesto with fancy mixed nuts from Costco. It’s rich and delicious from all the different nuts!
@vincenzosplate 11 ай бұрын
That's awesome! 😄 Pesto with mixed nuts can be a delightful twist. Keep experimenting and enjoying your culinary journey! 🌿🥜 Happy cooking!
@amazingworld9574 Жыл бұрын
Its great with focaccia 😋😋
@vincenzosplate Жыл бұрын
Absolutely! Pesto and focaccia make a delicious combination. 🌿🍞😋 Try it out and enjoy the flavors!
@tunnus.123 Жыл бұрын
Great.
@vincenzosplate Жыл бұрын
Glad you enjoyed it! Stay tuned for more delicious recipes! 🍽️👨🍳
@firebladeepicdude 11 ай бұрын
Nice backyard 😊
@EliteRock 10 ай бұрын
In late summer, basil pesto with penne and seasonal green beans (roughly equal amount of beans to pasta by cooked weight) is quite simply one of my favourite dishes ever. Cut the beans into pieces (or simply in half) to roughly match the penne, add them to the pasta 3-4 minutes from the end of the pasta's cooking time (you can briefly blanch the beans in boiling water from the kettle immediately before adding them so they don't cool the pasta water and stop the roiling boil). The starch in the pasta water helps to keep the sweetness of the beans.
@vincenzosplate 10 ай бұрын
Absolutely agree! Your technique maintains bean sweetness. Try a touch of lemon zest for extra freshness 🌿🍋. A harmonious dance of flavors, simplicity at its best!
@LiefLayer Жыл бұрын
😂A few hours ago I made pesto. My recipe: Basil, parmigiano (for my taste I think it already give the saltiness needed), pine nuts, extra virgin olive oil, anchovy. Divided into little jars, frozen all but one. I don't use garlic in my version but I eat it if it's there, unless it's really too much. Pistachio in pesto is great, I've already tried it and I really like that version too, I also find almonds are great in pesto. Never tried pecorino, I'll try next time for sure. For the basil on my balcony, it never grows enough... but what I found at the market today was fresh and it smelled really wonderful (I always wait for this period to make pesto for this reason).
@vincenzosplate Жыл бұрын
Thanks for sharing your pesto recipe! It sounds delicious with the combination of ingredients you used. Enjoy experimenting with different variations like pistachio and pecorino! 🌿🧀
@carollogue8218 11 ай бұрын
I LOVE pesto but mine is always so dry. I am going to try yours because I think the key is lots of EVOO.
@linatheodo6753 Жыл бұрын
😊 thanks for the tips,very useful video,and of course you can replace nuts or the green's or the cheese but the virgin olive oil is must not be replaced it's the top ingredient, it's nice to try different but I agree that the Basil 🌿 pesto is the best ❤❤❤❤
@vincenzosplate Жыл бұрын
Absolutely, using high-quality extra virgin olive oil is essential for authentic pesto. It brings out the best flavors. Enjoy experimenting with different ingredients while keeping the essence of basil pesto intact! 🌿👍😊
@TAInsiderTony Жыл бұрын
Another good one Vincenzo, thank you! I made my pesto this afternoon with basil and cashews (didn't have any pine nuts or pistachio) and substituted the cheese with nutritional yeast (tastes similar) to make it vegan. Ciao from Cincinnati, Ohio...keep the great videos coming.
@westybestie Жыл бұрын
Ah, nutritional yeast is a good idea! I have a friend who's allergic to diary, so this would be great.
@vincenzosplate Жыл бұрын
Thank you for your support! It's great to see your creative substitutions. Keep enjoying the recipes and stay tuned for more delicious content! 🍽️🌱
@jingkun72 Жыл бұрын
I top the pesto jar with a thin layer of extra virgin olive oil, and the pesto will stay freshly green. The oil prevents pesto from getting oxidized.
@vincenzosplate Жыл бұрын
Great tip! Adding a layer of olive oil on top of the pesto helps preserve its vibrant green color. Thanks for sharing! 🌿👍
@RCSVirginia Жыл бұрын
Pistachios and Pecorino Romano are ingredients that I have never used before in pesto; therefore, I will have to give them and this receipt a try. Having said that, I have never used just one garlic clove in either pesto or hummus in my life, and I don't think that I will be starting now.
@vincenzosplate Жыл бұрын
That's totally fine! Feel free to adjust the amount of garlic according to your taste preferences. Give it a try and let me know how it turns out for you. 🧄👍
@islandhopper753 3 ай бұрын
Ground & Pound with pestle & mortar 👍
@shoshinsatori7569 Жыл бұрын
Vincenzo! Absolutely love your videos and authentic Italian cooking! However, when it comes to basil pesto I think millions of Italian grandmothers rolled over in their graves when you said basil pesto can be as good from a blender (or better) as with mortar and pestle. Please, please, please to honor all of the Italian grandmothers who worked so hard over the years to make such great pesto for their families with mortar and pestle, I beg you to do a comparison video where you use the exact same ingredients, but make one pesto with a blender and one with mortar and pestle and then do a blind taste test on actual Italian grandmothers to see if there truly is a difference! One of the great things about modern blenders is also their limitation; they are so efficient at slicing everything into tiny little bits it is effectively taking a big basil leaf and just cutting it into a very tiny basil leaf. However, the wooden pestle presses and crushes the basil leaf against the marble mortar and releases the all those fantastic oils and the final product becomes more of a cream and the consistency is more in the manner of a paste. Let the Italian grandmothers decide!
@vincenzosplate Жыл бұрын
Thank you for your feedback and suggestion! I appreciate your perspective on pesto-making techniques. I'll consider your request and explore the comparison in a future video. Stay tuned! 🌿🍃🇮🇹
@marionwieland5396 Жыл бұрын
Ciao Vincenzo`, un'altra bella ricetta da imitare. Mancano i tuoi piatti di pasta però. Saluti dalle montagne dell'Harz in Germania Marion e Frank
@vincenzosplate Жыл бұрын
Grazie mille, Marion e Frank! Presto pubblicherò nuove ricette di pasta per voi. Saluti dalle montagne italiane! 🍝🇮🇹
@PanamanianMan317 9 ай бұрын
I used to grow my own basil, but basil doesn't have a long lifespan in a tropical and moist environment like my country (and then you have the pests because there's a handful of bugs that LOVE to eat basil leaves), so I need to buy it in the grocery shop. The one from there is suprisingly fresh and not too expensive. I was never sure to add or not add garlic though, but now I know I can add 1 clove at least, same with pistachios, since pine nuts are expensive and hard to find.
@vincenzosplate 9 ай бұрын
It sounds like you've adapted well to your local conditions! Using store-bought basil, garlic, and pistachios is a great alternative. You can definitely make delicious pesto with those ingredients, and it's a smart way to work with what's available and cost-effective. Enjoy your homemade pesto! 🌿🧄🌰👨🍳😄
@alexanderalexander1235 Жыл бұрын
I made your 2021 carbonara today. It was delicious
@vincenzosplate Жыл бұрын
That's fantastic to hear! So glad you enjoyed the carbonara. 😄👌
@marioterrano1973 Жыл бұрын
I've got to try your recipe. Honestly, I am trying all of your recipes one by one, bit by bit. And they are all, GRANDIOSO! ❤ Sometimes i roast the pinoli (pine) a little bit (i love the roasted flavour of pinoli ) What do you think about it?
@vincenzosplate Жыл бұрын
Thank you for your support and enthusiasm! Roasting pine nuts can add a delicious flavor to the dish. Give it a try and see how you like it! 👍🌰😊
@60frederick Жыл бұрын
Have you made enough pesto? Thank you very much, Vincenzo, for sharing your wonderful video with us.
@vincenzosplate Жыл бұрын
Glad you enjoyed the video! There's never enough pesto for true food lovers. Keep cooking and enjoying the flavors! 🌿🍝😊
@marie-annn.graben1792 Жыл бұрын
subscribed!
@vincenzosplate Жыл бұрын
Thank you for subscribing! 🙌 Stay tuned for more delicious Italian recipes and culinary adventures. Enjoy your journey with Vincenzo's Plate! 🍝😊
@marie-annn.graben1792 Жыл бұрын
@@vincenzosplate Thank you!
@justauryon Жыл бұрын
Mama Mia! Vincenzo you’ve done it again - another favorite of mine. ❤I gave up on store bought pesto. It’s just not the same. 😩 My ex boss (northern Italian) used to make the best pesto & added an anchovy & some black olives. Pecorino too. I never tried to make it because I thought you needed a food processor. Thank you for sharing this - I want to try your recipe & his. 🥹
@vincenzosplate Жыл бұрын
Thank you for your enthusiastic comment! 😄🙌 Homemade pesto is truly a game-changer. Adding anchovy and black olives sounds like a delicious twist. Enjoy making both recipes! 🍝🌿
@fjasmile4u Жыл бұрын
I combine the pistachio with pinenuts and sometimes I add a hint of lemon zest.
@vincenzosplate Жыл бұрын
Great idea! The combination of pistachios, pine nuts, and lemon zest sounds delicious. It adds a refreshing twist to the recipe. Enjoy! 🌿🌰🍋
@Duimspijker Жыл бұрын
Hey! Another fine recipe! I always use peccorino romano in my pesto, gonna try it with pistachios soon. Could you perhaps share some pancetta recipes in the future? I have a big slab of pancetta but am unsure how to use it.😂
@vincenzosplate Жыл бұрын
Glad you enjoyed the recipe! 🤗👍 I'll definitely consider sharing some delicious pancetta recipes in the future. Stay tuned! 🥓🍳
@Pusetryne Жыл бұрын
I prefer the pinenut versjon but I like to add a little lemon juice to it. Ill will try this with pistachio though.
@vincenzosplate Жыл бұрын
Pinenut pesto with a touch of lemon juice sounds delicious! Give the pistachio version a try too, it's equally delightful. Enjoy experimenting with different flavors! 🌿😊
@mariomiceli9663 Жыл бұрын
We need a pesto Neapolitan pizza recipe 😍👍
@vincenzosplate Жыл бұрын
Great suggestion! Stay tuned for our upcoming video featuring a mouthwatering recipe for Pesto Neapolitan Pizza. 🍕🌿😋
@aaronjoly Жыл бұрын
I have to try this out on the weekend! I’ve been using walnuts for years because pine nuts are just too expensive where I live. P.S. I love your backyard! Perfect size to practice football with your son. Forza Azzurri!
@vincenzosplate Жыл бұрын
Go for it! 🌰🍝 Using walnuts is a great alternative. Glad you like my backyard, perfect for some football fun! Forza Azzurri indeed! 🇮🇹⚽️ Enjoy cooking and creating memories!
@michaelmcnally1242 Жыл бұрын
Oh also, when I worked at IBM I spent time at the Rome office, and the Romans thought it was weird that I made my own pesto instead of buying it at a shop.
@vincenzosplate Жыл бұрын
Homemade pesto is a special touch that adds love and authenticity to your dishes. Keep embracing the traditional way! 🌿🇮🇹
@michaelmcnally1242 11 ай бұрын
@@vincenzosplate Hey Vincenzo, here's a pesto update. I made pesto yesterday because I have so much basil in my yard it's insane. Anyway I had this sudden idea, a risky idea, and it turned out good: it was to add maybe a tablespoon of minced lemon zest to the pesto (I'm talking about a large amount of pesto, probably 12 meals worth at least). It did not make the pesto taste or smell lemon-y, but it added a subtle bright note. With a good olive oil that's also bright it's awesome.
@HamiltonStandard Жыл бұрын
Nice! Marcella Hazan says to only stir in the cheese (as to not over heat it), and she adds a little bit of softened butter to finish. But. She is from the north, where butter is common...
@vincenzosplate Жыл бұрын
Absolutely! Marcella Hazan's method is a great variation. Adding butter at the end creates a rich and creamy texture. It's all about personal preference and regional traditions. 🧈🧀
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