Italian Chef Reacts to Pro Chef Perfect Lasagna

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Italian Chef Reacts to Pro Chef Perfect Lasagna

Рет қаралды 302,476

Күн бұрын

Join me, an Italian chef, as I react to Chef James Makinson’s perfect lasagna recipe! In this video, I’ll provide my authentic Italian perspective on his cooking techniques, ingredients, and overall approach to creating this classic Italian dish. Whether you’re a home cook looking to improve your lasagna game or a food enthusiast curious about professional cooking methods, this reaction video offers valuable insights and tips.
📌 What to Expect:
- Honest critique of Chef James Makinson's lasagna recipe
- Comparison with traditional Italian lasagna methods
- Tips for making the perfect lasagna at home
- Insightful cooking techniques from a professional chef
💯 Follow this link to watch Classic Lasagna Recipe: • How to Make BEEF LASAG...
#lasagna #reaction #vincenzosplate
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Пікірлер: 1 100

@ChefJamesMakinson 3 ай бұрын

Hey Vincenzo! Great review! haha I'm glad to see that you enjoyed the video! Ricotta is pretty common in the US, but next time I will use fresh pasta as that was not good and I would like to make a ragu version as well! Can't wait to do videos together! :)

@petrayonathan1550 3 ай бұрын

It's okay, James. Vincenzo was excited to your lasagna. Italians really like it 😊

@aris1956 3 ай бұрын

But lasagna with ricotta is simply one of several versions of lasagna that we make in Italy. Every area has practically its own version, often every family, as is also the case with other Italian dishes. In my region in southern Italy, for example, there are also versions with tiny meatballs and chopped hard-boiled eggs.

@raybusiness1008 3 ай бұрын

Well this is quite suprising😅

@Lucifer__Morningstar_ 3 ай бұрын

Congratulations, my friend🎉 They finally noticed you. I love to see, when hard work pays off. All the best wishes from Germany❤

@krissv3ctor512 3 ай бұрын

My understanding is, in the north of italy, fresh pasta is used for lasagna, but in the south, they use dried pasta.

@GoodForYou4504 3 ай бұрын

What is great about this channel and Chef James is that you both don't just tell what to do, but also why. Pay attention and you become a better cook in general not just learn one recipe. Bravo chefs! 👏

@vincenzosplate 3 ай бұрын

It makes me very happy to hear that you enjoy our video styles! Which recipe would you like to see us cook? 😊

@Shaosprojects 3 ай бұрын

@@vincenzosplateHonestly? The vegetarian version of lasagna since I gagged seeing Jamie’s crushed vegetable nut soup Surely it can be done better. Show us how you’d do it Vincenzo!

@nightowl9512 3 ай бұрын

@@vincenzosplate I would love to see a video with your favourite Risoni recipe. It's such a delicious type of pasta but hardly ever gets mentioned on its own and is almost never served in restaurants. It's sad that people don't even know what it is...

@GoodForYou4504 3 ай бұрын

@vincenzosplate Of course, what comes to mind is Carbonara or Paella. I'm thinking that doing something outside both of your comfort zones would be very entertaining. Texas style BBQ brisket with some side dishes? Maybe not, but it would be fun to watch! 😉

@KeithPhillips 3 ай бұрын

@@vincenzosplate*Tortellini in Brodo*

@duckpwnd 3 ай бұрын

I love Chef James' channel. Not only have I learned a lot about cooking from him, but he also saved my life once. I was in a submarine that took a direct hit from a torpedo. It was quickly filling up with water and Chef James swam down to the sub without any diving gear and pulled all of us out of the sub and to the surface.

@tasorodri 3 ай бұрын

He also saved mine, I fell from a plane and James was randomly skydiving close by, when he saw me he went to me and grabbed me to save me with his parachute, truly a hero

@user-ps1ft1hy4j 3 ай бұрын

He single-handedly reconstructed my homework from my dog's poop.

@KungKokkos 3 ай бұрын

Wow thats amazing, he saved mine once too. I ordered a pizza that I was gonna choke on and James ran up, took the pizza from me, and ran off towards the woods with it, leaving only a tiny bay leaf behind. Amazing!

@vincenzosplate 3 ай бұрын

That's such an interesting story!

@Revelwoodie 3 ай бұрын

One time, I was reading a KZfaq comment thread that I didn't understand, and James bust my door down, rushed into the room, and explained the whole thing to me before it was too late. I almost died.

@darrencarter9812 3 ай бұрын

The reason I watch both of your videos is that you honestly seem like real, genuine people. Celeb chefs hit differently. You seem like two guys I could have a glass of wine or an IPA with and discuss cooking and the world in general.

@vincenzosplate 3 ай бұрын

Glad to hear that we both give pozitive vibes to you ❤ Would you like to see a collab between me and the chef?

@darrencarter9812 3 ай бұрын

@@vincenzosplate absolutely. An idea I had was 2 videos where you do 3 dishes for each of your cuisines. One dish is easy, another that is more complicated, and a third that is difficult to execute. That gives each of you content, and you could each do a 3rd video comparing the dishes.

@jacoWhoCares 2 ай бұрын

@@vincenzosplate I personally would love to see that, I watch both your channels and well all I can say is my wife loves me even more now😅. But maybe not just one video, it would be fantastic if you guys could cook together and have a little cook off with judges blind tasting. A best out of 3. Starter a main and a desert.

@StevXtreme 2 ай бұрын

@@vincenzosplate I watch both of you and would definitely love to see a collab between you two!

@Dazzwidd 2 ай бұрын

They love food, yep 👍

@fredramseyer114 3 ай бұрын

Literally my 2 favorite food critics youTubers on 1 video!!! Keep up the great work!!!

@vincenzosplate 3 ай бұрын

Wow thank you so much for your kind words! I'm working on some very interesting videos, so stay tuned my friend 😊

@wentoneisendon6502 3 ай бұрын

@@vincenzosplateI love your garlic, chilli and salmon pasta recipe

@karras3593 2 ай бұрын

So true!

@mrssunshine2300 2 ай бұрын

Spot on. They are both amazing, accomplished chefs, yet they are so nice and down to earth.

@neilanyon4792 3 ай бұрын

I love that you respect James's understanding of technique while not necessarily agreeing with the details of his recipe. That's how good food works. Maintaining the best traditions without stifling creativity. Love it .

@trr4488 3 ай бұрын

Everyone has their own version of a dish so really there is no right or wrong as long as it tastes good

@Drzahman 2 ай бұрын

If the basics of mediterranean cuisine are respected, like sofrito, there is no harm in introducing variations. Unfortunately the basics are never mastered by many celebrity chefs out there.

@recurse 3 ай бұрын

I'm so pleased that you finally reacted to Chef James! He has been obviously dying to get your attention forever, and he's great, he's definitely deserving. Nice choice of recipe to review 😊

@lukasb4497 3 ай бұрын

vincenzo has reacted to him before this actually!

@ChefJamesMakinson 3 ай бұрын

And Uncle Roger! He knows fo me and still nothing! haha :)

@vincenzosplate 3 ай бұрын

Oh you guys should have told me to react to him sooner! He did an excellent job here, and I will surely check out more of his recipes 😊

@chiblast100x 3 ай бұрын

I love that it's finally happened, since these kinds of things in any art are always best when there can be a dialog of some variety.

@jaylagan5899 3 ай бұрын

James Makinson is a KZfaqr we all need to pay attention to. He gives great cooking videos and his reaction videos are a wonder to behold!

@vincenzosplate 3 ай бұрын

Which of his other recipes do you think I should check out next!? 😄

@jaylagan5899 3 ай бұрын

@@vincenzosplate He has a carbonara video which is good. Spoiler Alert: No cream was used in the making of it! 😉

@Tyggaro 2 ай бұрын

@@vincenzosplateCarbonara of course 😉

@TimeWalkyr 3 ай бұрын

Vincenzo, this is a superb reaction video. I've probably been following James as long as you. I value his food knowledge and demonstration of pro chef skills because he truly is all about the details! Definitely looking forward to it whenever you two meet and perhaps collaborate on a video! :)

@vincenzosplate 3 ай бұрын

Thanks you so much for your support my friend, and I'm happy to hear that you enjoyed this reaction video! James did a fantastic job cooking this superb lasagna! 😊

@smsstuart 3 ай бұрын

What a joy to watch a chef take his time (and explain) what [and why] he does each step. (Kinda like Vincenzo-!) The lasagna looks joyfully delicious. Definitely a shining star in these reaction videos-!

@vincenzosplate 3 ай бұрын

Glad you enjoyed this video! I appreciated the dedication of James 😊 and his lasagna looked superb at the end ☺️

@RKNancy 3 ай бұрын

James is an excellent chef, so many cooks these days make a recipe for the algorithm, he makes it to truly educate us all and that's just hard to find on KZfaq these days. Love your reaction to his lasagna.

@minime7375 3 ай бұрын

I follow chef James and 100% would love to watch a collab. I like that he’s explaining things in detail, teaching techniques even in his reaction videos. Real chef, not a tv entertainer who puts mustard in lasagna.😁

@el_dogetaco812 3 ай бұрын

Babe wake up Vincenzo is reacting to Chef James Makinson. Can't wait till they make a video together!

@vincenzosplate 3 ай бұрын

Maybe in the future we will! It would be a very interesting experience indeed! Which recipe do you think we should cook? 😊

@el_dogetaco812 3 ай бұрын

Ranveer Brar's ovenless, tava pizza.

@Gilly-bean 3 ай бұрын

if you two manage to record together, there must be a list: Carbonara, Cacio pepe, maybe a risotto v Paella challenge, definitely a pizza :))) Quattro formaggi would be this lady's suggestion but I cannot be picky 😂

@karenhunt7035 3 ай бұрын

@@vincenzosplate Multiple recipes - a proper trade. James should surely make some paella(s). I'd love to see some of those Sicilian recipes on your side (eg the fried rice balls with meat inside). You can make some pasta for him and/or pizza crust; he can make the sauces and toppings

@PaulaBean 3 ай бұрын

Very classical recipes both from Italia and España.

@Mycroft2311 3 ай бұрын

James is an excellent chef. In his videos he doesn't only show recipes, but gives many useful tips. Vincenzo's and James' channels are the only cooking channels I have subscribed to so far and I don't feel any need to look for more right now.

@vincenzosplate 3 ай бұрын

Thank you so much for your support! Have you tried to cook any of chef James' recipes? 😊

@Mycroft2311 3 ай бұрын

@@vincenzosplate Alas, not yet. But one of his recipes for paella is already waiting in the line! Have been busy with Your recipes so far.... Tomorrow: Your Safran-Risotto.

@moodchanger3470 2 ай бұрын

i would deff suggest looking for more only because chef james and chef vincenzo tend to stay close to their specialties and regional dishes which is amazing but you should totally branch out and find some others from other regions and cultures. one such channel is chowhound with Aaron Sanchez. and of course there are many others who arent famous but still amazing.

@Mycroft2311 2 ай бұрын

@@moodchanger3470 Thanks for Your hint. I think You are absolutely right! I am 50+ now and have never really cooked, mostly most simple student dishes at first followed by some frozen ready dishes or visits in hospital kitchens later. When I by chance found Vincenzo's channel, I was fed up with the ready stuff und I tried to get authentic ingredients first and was surprised by the results trying some of his easier recipes. As a medic I knew about the healthy aspects of mediterran cuisine with "EVO" etc. Then I discovered James's channel as well. I learnt much about basic techniques from him. Now I have cooked most of Vincenzo's recipes regarding pasta and risottos enjoying the gorgeous tastes. I like paella as well very much but haven't dared to try to cook one so far. I will take a recipe from James's channel for that. I have learnt some "feeling" for the ingredients, seasoning, temperatures etc. in the past year and now need not be fixed on each letter of a recipe any more. Slowly but steadily I' am also beginning to try cakes/sweets and other dishes from Austria/Bohemia...

@dantealighieri1265 Ай бұрын

I Like both and additionally I also like Chef Jean Pierre and chef John from food wishes. They both cover recipes from like all over the world.

@groofay 3 ай бұрын

Let's get Chef James in Australia, or Vincenzo in Spain, would love to see a collab between you two!

@vincenzosplate 3 ай бұрын

A colab with chef James would be a honor! 😊

@stupled Ай бұрын

or neutral zone

@davidf.8345 3 ай бұрын

My one complaint. I’m watching this video at 10pm and now i want some lasagna. 🤣🤣🤣

@AmericaHasFallen2020 3 ай бұрын

I am a very big fan of your work and James' work. I am so glad you two get along and enjoy each other's cooking. This makes me happy. Yay!!!!

@vincenzosplate 3 ай бұрын

James is such a talented chef, and I am happy that he cooked one of the best lasagnas that I have ever seen! 😊

@MicheleMakinson 3 ай бұрын

An awesome review, Vincenzo❤James’Dad would be so proud of him, I sure am. Thank you for this review.

@smiley9872 3 ай бұрын

Awh! this is so sweet.

@vincenzosplate 3 ай бұрын

My pleasure! Which of chef James other recipes should I check out next?😊

@MicheleMakinson 3 ай бұрын

@@vincenzosplate Any of them. He learned from his Ex Chef father great cooking skills. My husband was a world class chef. He won many awards. He cooked for the British Royal when young. He went to culinary school and taught his son his skills. Which I think my son has learned more and I’m so proud of him. You are definitely a favorite of ours❤️

@smiley9872 3 ай бұрын

@@MicheleMakinson Chef James is very proud of his Dad, he has told us so. He also told us about growing up on the farm, I know you are very proud of your son and rightly so, you are indeed blessed @MicheleMakinson

@alimck3409 3 ай бұрын

@@vincenzosplateyou should react to his carbonara video next

@andybarth5928 3 ай бұрын

you two are my absolute favorite chefs (with Jean-Pierre) to watch and learn!! THX soo much -I need to try this one.. can´t imagine how Ricotta works in this recipe

@smiley9872 3 ай бұрын

Same here, I adore Chef Jean Pierre also.

@vincenzosplate 3 ай бұрын

It's only my pleasure to share with you guys what I know about Italian recipes ❤

@KC3DJV 3 ай бұрын

Can't wait to see the two of you get together and collaborate!

@Visitkarte 3 ай бұрын

I second this! 😎👍

@vincenzosplate 3 ай бұрын

That would be an interesting video indeed! Which recipe would you like to see us cook? 😁👨‍🍳

@Sharky762 3 ай бұрын

@vincenzosplate yes. Yes is the answer, lol

@Ilan.jewfro 3 ай бұрын

A roman pasta dish

@skibidi.G 3 ай бұрын

@@vincenzosplatemy two favs Vince and James 😊

@ElleMo-gy1bf 3 ай бұрын

Awesome and educational reaction! Thank you, Vincenzo!

@vincenzosplate 3 ай бұрын

Makes me happy to hear that you enjoyed and appreciated this video! I hope you stay tuned for more 😊

@brittdaniels3150 3 ай бұрын

I love is james chef he make, a good lasagna good work.😄

@vincenzosplate 3 ай бұрын

He definitely made a fantastic job with his lasagna! I bet it tasted superb 😊

@sentionno.4553 2 ай бұрын

What I love about these two is that they take you through the thought process behind their cooking. You don't just learn one recepe, but the thinking that needs to go into making any dish, allowing you to improvise and create completely new dishes.

@CJDEM Ай бұрын

One of the most polite Chefs critiquing another one of the most polite Chefs is absolutely awesome! I’ve learned so much from this video. Thank you both!

@cael1978 3 ай бұрын

Finally! I love both of you guys and your work! 😀

@vincenzosplate 3 ай бұрын

Aw thank you so much for your support my friend! Which if my recipes have you liked the most till now? 😊

@wauliepalnuts6134 3 ай бұрын

Imagine if James reacts to this reaction and Vincenzo then reacts to his reaction to Vincenzo's reaction. And they keep going back and forth. The Internet would explode; I'm 47% positive.

@vincenzosplate 3 ай бұрын

That would be an never ending job my friend 😅😂

@abyeeve 3 ай бұрын

In the end it turns into kids react to poppy

@spectrophobia2078 3 ай бұрын

Lasagnasception?

@danielrioux6410 3 ай бұрын

@@spectrophobia2078 🤣 for real!

@myjewelry4u 3 ай бұрын

Oh my! Brain hurts

@thetattedpharmacist3215 3 ай бұрын

Two of my favourite KZfaq chefs in one video! Great way to start the day ❤ Love that you liked James recipe!

@vincenzosplate 3 ай бұрын

Glad to hear that you enjoyed! Stay tuned for more similar content 😊😊

@joeyhardin1288 3 ай бұрын

Great recipe and tutorial! I was taught how to make Lasagne from a second generation New York Italian, going to school in Central Kentucky. His name was Don. He said make it today, eat it tomorrow. Thank you Vincenzo.

@vincenzosplate 3 ай бұрын

He has given you such a great advice! I agreee, lasagna tastes even better the next day 😊

@thexandman88 3 ай бұрын

I love whenever 2 or more of my KZfaq favorites come together. Great video!

@vincenzosplate 3 ай бұрын

Yay! Thank you!😃

@shabzone 3 ай бұрын

17:50 thats the face of approval

@vincenzosplate 3 ай бұрын

Oh yes it is!!!😊😊

@smaakjeks 2 ай бұрын

There is something heartwarming about two people sharing a passion without ego or competition. Just appreciation and love for the craft

@plectrumura 3 ай бұрын

This is the collab I didn’t know I needed until I learned that it was possible.

@vincenzosplate 3 ай бұрын

It is possible and we'll definitely do a video for you guys! Stay tuned 😁👨‍🍳

@jelsner5077 3 ай бұрын

I'm glad you liked James' recipe because I enjoy his videos almost as much as yours.

@vincenzosplate 3 ай бұрын

He did a great job! Which if his other videos should I react to next? 😊

@cheese1678989 3 ай бұрын

Always love seeing my two favourite food youtubers reacting to each other!

@vincenzosplate 3 ай бұрын

Thank you so much for your support my friend! Which if chef James other recipes should I check out? 😁

@cheese1678989 3 ай бұрын

@@vincenzosplate You should watch his carbonara video!

@apocalypseaverted404 2 ай бұрын

So happy to see Chef James get more and more recognition her deserves, he really loves food and is clearly passionate about it and Chef Vincenzo, you are always a delight to watch, specially since I love your accent. Great video !!

@healer81 3 ай бұрын

James is great, he really respects the culture of the cuisine he is cooking.

@MSR_666 3 ай бұрын

Great video! The collab has to be Vincenzo cooking a Spanish dish and James cooking an Italian dish 😂

@thorw268 3 ай бұрын

Been a Vincenzo fan for a couple of years, appreciate the intro to another chef who makes everything very "approachable" to an amateur like myself.

@vincenzosplate 3 ай бұрын

Thank you so much for following along and for your support my friend! It means a lot to me ❤

@Chamomileable 2 ай бұрын

James is easily one of the best up-and-coming food channels on this site. The smile on Vincenzo's face when James took the foil off the top says it all.

@shannonwolff2599 Ай бұрын

The advice about fresh pasta sheets is really good. I had only had the regular dry stuff (I'm Canadian) until a good friend who is Italian told me to get the fresh stuff from the grocery store (it was kind of new here at the time, I live in a rural area so not as much selection at the time) I was SO surprised at the difference!! I do still keep the dry pasta and use it at times as it is cheaper and easier to keep, but regularly buy the fresh pasta as well!!! Although it's more expensive than the dry it isn't a huge difference with a small family (would be different if I had a large family to feed) so it's one thing I splurge on regularly.

@alexbennettbenefit366 3 ай бұрын

Love the reacting video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo

@vincenzosplate 3 ай бұрын

Messages like yours are my biggest morivation to keep doing what I do! Thank you so much for all the love and support ❤

@CoolJay77 3 ай бұрын

Great video. Looking forward for collaboration cooking videos with the two of you. Double the skills, double the fun!

@vincenzosplate 3 ай бұрын

Can't wait! It will be such a fun experience 😊

@arsyfoox 3 ай бұрын

Two of my favourite chefs in one video. Billissimo.

@TheSoberBear 2 ай бұрын

The best ingredient in this video is the huge dollop of gentlemanly respect.

@fitzy76 3 ай бұрын

Thanks for sharing, now I NEED to make your lasagna this weekend!

@vincenzosplate 3 ай бұрын

Sounds like the perfect weekend meal! Please do let me know how the recipe will turn out for you 😊👨‍🍳

@tonykuriger573 3 ай бұрын

For a meat lasagne I'd use bechamel. If making vegetarian lasagne (favourite is roast pumpkin and garlic with layers of spinach) I'll use ricotta (plus bechamel to top.)

@vincenzosplate 3 ай бұрын

Excellent idea! Which of the two is your favorite!? 👨‍🍳

@tonykuriger573 3 ай бұрын

@@vincenzosplate definitely the meat lasagne but the pumpkin option is great when your cooking for groups with vegetarians. Also great when there's a million pumpkins in the garden.

@asynchronicity 3 ай бұрын

Love this format. The "dialogue" is densely packed with fantastic information!👍

@jackierebbel4604 3 ай бұрын

James is awesome. I watch him all the time. Enjoy both of you!

@vincenzosplate 3 ай бұрын

Have you ever recreated any of his recipes? 😊

@jackierebbel4604 3 ай бұрын

@@vincenzosplate I have not yet as I have only seen a few of his own recipes. I would love to see more. I will try his lasagna though! His reaction videos are great - he is always so thoughtful about his reactions and does not criticize harshly even if they are horrific!

@drscience420 3 ай бұрын

YAY! My two favorite chefs

@vincenzosplate 3 ай бұрын

Aw thank you so much for the love and support ❤

@raquelcamps2766 2 ай бұрын

When he said "I know you're in Barcelona, but are you making crème brûlée?" instead of crema catalana it kinda hurt my lettuce heart

@RichardHarlos Ай бұрын

You and James are among my favorite chefs on KZfaq. Really enjoyed your reaction to his lasagna. Liked and subscribed. Cheers!

@Blinknone 24 күн бұрын

Two of my favorite chefs on KZfaq. Well done to you both!

@tsangarisjohn 3 ай бұрын

Looked awesome. Now I want Lasagna 😊😊😊😊😊😊😊😊

@vincenzosplate 3 ай бұрын

It's always a good time to start cooking a delicious lasagna! I hope you enjoy 😊😁👨‍🍳

@yuri_on_youtube 2 ай бұрын

James did a far better job than Jamie Oliver. Unlike Jamie, I think James articulates the cooking better (in a lot of his videos) and treats the dishes with respect and not just making something overly complicated or absurd. Also, James doesn't use ridiculous words to describe food, like "gnarly."

@MrMiskut 4 күн бұрын

This made me super hungry. Love you guys working together!

@grantfryer1 3 ай бұрын

You and James both are some of my favorite KZfaq cooking channels.

@petrayonathan1550 3 ай бұрын

Don't forget you react to James Makinson's make Spaghetti Carbonara. And also Chef James was kidding for secret ingridient to use a little bit "Mango Chutney" like Jamie Oliver's favorite ingridients. So, he never adding it.

@vincenzosplate 3 ай бұрын

I'll definitely check it out! 😊

@alexbennettbenefit366 3 ай бұрын

Love the video

@vincenzosplate 3 ай бұрын

Glad you enjoyed 😁

@60frederick 3 ай бұрын

Wow! Wow! Wow! I wish that I could have some lasagna! Thank you very much, Vincenzo, for sharing your reaction video with us.

@vincenzosplate 3 ай бұрын

My pleasure my friend! Do you add any special twists to your lasagna? 😊

@60frederick 3 ай бұрын

@@vincenzosplate - I used the bechamel sauce.

@rhysjackson2597 3 ай бұрын

Two of the best KZfaq chefs. Look forward to your collaboration in the future! 🙌

@anthonys5568 3 ай бұрын

At least it is nice to see this guy cooking and not just commenting.

@vincenzosplate 3 ай бұрын

Doing both is better! 😊

@girtskarklins9499 3 ай бұрын

Another great video! Two of my favorite chefs in one screen! ola! Can't wait to see you guys both in one kitchen making culinary wonders! So much to cooking magic! So much to learn! Great review, great details, belissimo!

@vincenzosplate 3 ай бұрын

Happy to hear that you enjoyed this video! Hopefully me and chef James will do a collab in the future 😊

@vanakubjas Ай бұрын

Vincenzo, I've been following you for a long time, but your current attitude to criticism compared to your competitors is simply incredible. You encourage, think along, and maintain attentiveness... I respect you. I am a simple home cook, but you are my role model.

@Ran-tan-tan 2 ай бұрын

This is the first video from this channel I ever saw. I was expecting a "no-no-no, not like that, no-no-no" type of reaction, but this was actually pretty darn wholesome! Loved it!

@Chris.Newbury 2 ай бұрын

Great review, I like the way Vincenzo's explains his tastes but still acknowledge the ideas/ways of james. Thanks a lot for all those informations and now I know why I prefer my lasagna leftovers the next day 😁

@leles8422 2 ай бұрын

I enjoy James’s channel and I liked hearing the explanations from both of you.

@johnnygamer23 3 ай бұрын

Yay! Vincenzo reacted to one of my favourite chefs!

@christopherdonald9001 3 ай бұрын

Chef James is great! I've been watching him for years. Really glad to see you finally reacting to his video and good to hear your opinion!

@zatoichiMiyamoto 3 ай бұрын

Jamie i fuckin love you! Thank you Vincenzo for showcasing this stupendous human and superlative chef.

@huzaifahabdulwahab1499 Ай бұрын

Love seeing two of my favourite chefs on youtube. Cant wait for the collab. Ive learned so much from both of you.

@Bucklev 2 ай бұрын

Toujours un plaisir de vous suivre individuellement, mais encore plus de vous voir ensemble dans une vidéo.

@interpolagent9 3 ай бұрын

Thanks for showing Chef James some love!

@EmmanuelleGA 2 ай бұрын

Awesome video, not just for the cooking (good italian recipe with little twists an attention to details) but the usual Vincenzo's passionate comments for food haha looking forward for a joint James/Vincenzo video!!!

@sohinikar4058 2 ай бұрын

A very, very wholesome and knowledgeable video.... Not to miss the delicious lasagna.

@Philipk65 3 ай бұрын

Yes James Makinson is a great chef. Fantastic reaction video Vincenzo. 👍

@vincenzosplate 3 ай бұрын

Thank you! Glad you enjoyed! 😊

@rjrayner1972 2 ай бұрын

Vincenso. I have just returned from Bologna. It was my first visit. Now I know why I adore Italian food. It is the best in the world. I love watching your videos, and you have taught me so much

@doctorteethomega 3 ай бұрын

Chef James is a great chef and reactor, very charismatic and informative. He also shows so much love to Vincenzo and other good Food KZfaqrs. Nice to see Vincenzo giving him some love back.

@xaphan8581 2 ай бұрын

Love that James is getting recognition. Such an amazing person and chef.

@themanofthehour9833 Ай бұрын

2 great cooks - that was a grande spettacolo :-) grazie a Vincenzo & James

@RobertMarsh1988 2 ай бұрын

James and Vincensos Italian adventure. Visiting Italian families in other countries and seeing how they keep the culture through the food they cook. Then they do their own versions of the meal and the family have to judge which one is better.

@scotthahn6666 3 ай бұрын

Vincenzo, Chef James is one of My favorite chefs on KZfaq! He is almost as big of fan of You, as I am! He always speaks very highly of You. And, I know that He Really wanted to impress You! You were very fair with Your reaction, and gave us all good extra advice. Bellisimo, Chef!

@vincenzosplate 3 ай бұрын

I was happy to react to such a beautiful lasagna recipe! Chef James did an excellent job and I will surely check out more of his recipes 😊

@ANRQAngel 3 ай бұрын

I've been waiting for this review since James challenged you! Very nicely done, you and Chef James are some of my favorite youtube channels.. I learn so much from both of you, and of course now we'll be having lasagne this weekend

@lachouette_et_le_phoque 2 ай бұрын

I was surprised to hear that the lasagna recipe my mom taught me growing up in Germany was not actually too far away from an "authentic" Italian lasagna, based on your commentary. It was the first "real" cooking recipe I learned as a teenager despite it being a time intensive and more difficult dish for a beginner (eg making a roux for the bechamel) because lasagna was my absolute favorite meal. Her recipe is a bechamel sauce with nutmeg, a bolognese sauce similar to what James made, cheese and dry pasta, layered together, the pasta cooking in the sauce while it's in the oven. There are parts that she deviated from such as leaving out celery or using gouda instead of mozzarella, but it sounds like those are comparatively minor and I would be able to serve the result to an Italian without getting cussed out. :)

@kzelmer 3 ай бұрын

Yessss! Finally Vincenzo's reviewing Chef James! Love it! My two favorite food critics together on one video!!!

@kmjohnny 2 ай бұрын

Looking at his lasagna makes me hungry already. Good thing I watched this before my lunchtime.

@andronovm 3 ай бұрын

Bravo !!! The professional respect between you two great Chefs - is priceless. Keep sharing great food treats with us, the audience, and keep sharing that entertaining content with your reactions. I like how you both explain small details and important tips when cooking famous meals. Those details make a huge difference for us,, non-professional amateur chefs. .

@vincenzosplate 3 ай бұрын

Thank you! Will do!❤️👨‍🍳

@irissander5266 2 ай бұрын

Chef James is such a good cook and so nice when he reviews other videos and give pointers too.

@S.R.Crnt. 2 ай бұрын

Never had any doubts about chef James. I just came here for the cast.

@tabb5818 2 ай бұрын

This was wholesome. Great to see the positivity between two chefs. Btw it’s pronounced “Wooster” sauce despite the spelling.

@GCohen9782 2 ай бұрын

“Make sure you have a glass, too, Drink it.” Vincenzo, you’re speaking my language. Your videos always make me smile. Keep doing what you do. Same with you, James.

@TehJumpingJawa 2 ай бұрын

Spot a passionate chef by his contagious grin upon seeing a tasty meal emerge from the oven 🤤

@IsabellaL82 3 ай бұрын

I'm so glad you reacted to Chef James. I love watching both his channel and yours. I would absolutely love to see you work together

@vincenzosplate 3 ай бұрын

Maybe in the future we will do a collab! It will be a very interesting experience indeed! 😊😊

@bearnando 3 ай бұрын

I live in brazil but my nonna is from Udine, the way you described the lasagna is EXACTLY how she thaught me, I'm vegetarian now, but I'm carrying on and adapted most of her recipes, I miss her so much! Thanks for unlocking great memories, Vincenzo!

@Azari_D 2 ай бұрын

What a great video, thank you for all the tips and descriptions you add. You make me excited to want to make more dishes with the knowledge you impart