Episode M of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
M for - Milk Cake💁🏻‍♂️ The softest and most comforting dessert, this cake is a delight in every bite and absolutely to die for🤌🏻What should I make for the letter N?
Ingredients
✨For the sponge
✨1/2 cup milk
✨1 tsp vinegar
✨1/2 cup castor sugar
✨1/4 cup vegetable oil
✨1 tsp vanilla extract
✨3/4 cup all-purpose flour
✨1/2 tsp baking powder
✨1/2 tsp baking soda
For the soak
✨1 cup milk
✨6 tbsp fresh cream
✨2 tbsp icing sugar
For garnish
✨1/2 cup whipped cream
✨Strawberries
Method
1. Preheat the oven at 180 degrees Celsius.
2. ⁠In a bowl, add milk and vinegar and let it sit for 5 minutes to curdle.
3. ⁠Add oil, sugar and vanilla extract to the milk mixture and whisk till everything is well combined.
4. ⁠Lastly, add the flour, baking powder and baking soda and give it a final whisk to form a smooth batter.
5. Transfer the batter into a 6*4 inch baking dish and bake for about 20-25 mins or till a skewer inserted in the centre comes out clean.
6. ⁠Meanwhile, make the soak by combining the milk, cream and sugar well till no lumps of icing sugar remain.
7. Once the cake is out of the oven, prick the cake throughout using a fork.
8. Pour the soak all over the sponge and let it absorb the mixture completely. Refrigerate it for around 30 minutes.
9. ⁠Top it with a generous layer of whipped cream and some strawberries.
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