Heyyyyy #SprinkleSquad ☺️💕 ..... This one is MAGICAL!! Enjoy! .... I Love y’all forever ❤️

I love that you made this your own. The best part of cooking is that you can make it your own! FACTS. Great video!

Lord have meeeerrrrcy that looks amazing!!!! This is probably the BEST recipe I've seen yet! Thank you for sharing!!😊

do you have a list of all the ingredients so I could get them at the store

I’ve used your recipe about 4 times lol it’s so good

Chipotle peppers are my favorite. I was looking for a birria recipe using them. I can't wait to try it.

Thank you for recipe! Better than Any Cook Book!!! Love it 😻

Made these on Tuesday 🙏🏾 love em

Thank you soo much Chef! I can’t wait to do this meal this weekend!!! You already know I’m going to let errbody know who put me on!❤️❤️ lol thank you

AMAZING recipe. thank you so much

This looks delicious, thanks for sharing

Omgosh that looks soooo delicious

I can't WAIT to try this!! Thank you for this recipe. ☺

You did that! I can't wait to try this!!!😋🤤

Your meals always look amazing!!!! One day when I get married i have to have you cater my wedding, dinner party❤

you go girl,,,,👍👌🇵🇷

I like the fact that you sear you meat. I’ve seen some videos where they don’t do that and it drives me nuts... searing the meat is an important step to this Recipe. Adding some color and crisp to the meat is important. 🐂🍅🧅♥️

Yesssss 🙌🏽🙌🏽🙌🏽 you're my absolute favorite KZfaq chef 👩🏽‍🍳 and now you've come thru with one of my favorite dishes 💓🌮💓 I can't wait to try your recipe 👌🏽

I just subscribed and I gave you a thumbs up the recipe is spot-on and I enjoyed your very details video explaining everything you did a great job keep up the good work :-)

Looks fantastic! 💕

I love tacos! Those look magnificent! Good job! I will definitely make these! Thank you!

I want to make these looks so good

Wow looks delicious

Thank you so much for sharing!

Can’t wait to make this!!

Omg im making this shit as soon as I get my.stamps

Yum yum your tacos look better Thelma the ones I purchased at a Mexican restaurant. Blessings❣️😋😋😋😇🙏🏽😍

I'm happy you said this is your version of Birria. Because this is NOT the traditional Birria flavor profile. Birria Has Guajillo, Pasilla, California and Cascabel chilies. No tomatoes are used Traditional seasoning peppercorns Bay leaves Cinnamon stick Whole cloves Sesame seed Everything mentioned above is toasted in a pan a bit of oil is added then, Garlic Onion Mexican oregano, it's different than Italian. Cumin Granulated chicken bullion Are added along with 1 beer and water to cover boil for a half hour until all are soft then Everything goes into a food processor to create the salsa. It is not strained and yes the bay leaf and Cinnamon stick goes in too. Don't strain no need many add Guajillo chocolate as well. Its important that the meat has a bone that develops the rich flavor. No beef bullion necessary. Salt, pepper and garlic salt your meat then rub with the salsa put in a pot cover with chicken bone broth and simmer for 3 to 4 hpurs.

I don't have a crock pot, could I cook this on the stove? It looks amazing!

Hello new friend here. Leaving you a full package. I made these a couple weeks ago but you added some stuff i did not. I may need to go back and try your recipe. Looks so good.

Yours look so good and full😍😍

Best tutorial

Wow that looks sooooo good!!!! 😍😍😍😍was wondering what type of cheese did you use ?

Can I use adobo in the consome😊

Yay

May I ask why did you use 2 tortillas?

Looks so good if we don’t have the spices you used what can we substitute for?

Mmmmmm looks zo tasty

The peppers you used are they very spicy 🥵 or medium spicy 🌶. Want to try making but my stomach cannot take super spicy.

I didn't see you use the star anise like most people use in the recipe.

Omg!!! I'm making these today. Would it be ok to use flour tortilla instead of corn

Do you have a recipe online?

Yum, I see you used 2 taco shells.

que rico👍👍

New subscriber looks good

Are these spicy?

How long did you cook the meat for

How do I get the recipe can't find it here

I my

hi ms. sprinkles are those peppers hot? i cannot do spicy foods.

I can't seem to find those chilies. Could I use different ones

Don’t use olive oil to fry meat it doesn’t have a very high smoke point and if it’s heated to hike and real ease a toxic chemical avocado oil has a high smoke point tho :))

I don’t see the ingredients.

Where are the ingredients

Chicken Tolltias Tacos

Its consome no consume

I am licking.. I just took a big bite out of my phone

You wasted all that fond btw!!!

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