Who puts ketchup on their hot dogs? A: me! 🙋🏻♀For 50% off with HelloFresh PLUS free shipping, use code 50EMMYMADE at bit.ly/3Q3L1Wo
@artistbynature14311 ай бұрын
Ketchup is a must!!! :D
@comptut524411 ай бұрын
Always, Heinz 57 is a must!!!
@cafezo8793411 ай бұрын
Ketchup, mustard and relish. Could do without mustard but definitely ketchup and relish
@ChristyTina2211 ай бұрын
I put mayonnaise.
@danielchin807311 ай бұрын
No way! I grew up near Chicago so that was always against the local law. I've even been places where they wouldn't allow ketchup in the building. I still love my dogs Chicago style, but if you have a different taste, more power to you, especially if it keeps you making great content.
@DenDen-pv9jc11 ай бұрын
Interesting, my kids love chilli dogs so I see the center being filled with chilli topped with cheese. Great technique
@emmymade11 ай бұрын
Great idea!
@RangeGleasry11 ай бұрын
But the shape is begging to be placed on a bagel
@punkyfeathers163911 ай бұрын
Exactly! That’s how I made them as kids.
@nanvolentine911011 ай бұрын
That's what I've been doing since the 60s!
@paulherman582211 ай бұрын
Or a donut. 😁
@amandagreen433211 ай бұрын
A Trader Joe’s pretzel bagel would definitely work!
@smokefan144311 ай бұрын
I love me a bagel sandwich! Yes!
@TheSimArchitect11 ай бұрын
It would look awesome on a bagel!
@TamarLitvot11 ай бұрын
That's a fantastic idea!
@emmymade11 ай бұрын
It would indeed!
@RainCheck79711 ай бұрын
Now you got me thinking of adding cheese and an egg too for a fun kids breakfast sandwich.
@TheSimArchitect11 ай бұрын
One quick idea I just had for you (ignore if not useful) would be to have "country meals" where you make a full meal with the most typical dishes and what people usually serve besides it. So, for example, what would be the most typical japanese meal you'd serve if you were getting guests, or maybe if you were in Brazil (in Brazil you might choose feijoada with farofa, vinagrete, rice, fries etc). Then you can serve all that food to your family (privately, of course) later on. They might even give you scores for you to share with us later. 🙂@@emmymade
@JohnKiser11 ай бұрын
Fun thing to try is for the last cut flip the dog over so the cut is on the opposite side of the dog, then once it is cooked you can slip the first segment into the backwards slit. Helps keep the ring shape! I make the first cut closer to the end so it is thinner and fits in better.
@andrewcoates664111 ай бұрын
Here in the United Kingdom back in the 1960-1990’s our most common chain of burger stores were called Wimpy Burger (not sure of the actual dates) and amongst the other mainly circular dishes that were served were these hotdog based dishes which could be served other dishes as a stack, but the very basic version was called a Wimpy Bender and was just a hotdog sliced in the same style as your but with a half of a tomato in the middle and grilled both sides then served in a simple round bun. It was my experience that the choice of accompanying fare could include very nearly anything from the standard Wimpy menu from a simple burger with or without a slice of processed cheese, to a fillet o’ fish or a fried egg. In some of the larger Wimpy restaurants you could on occasion even have a small steak medallion with the same hotdog ring laid on top and served with English style chips and garden peas, with a half tomato and a small salad. Whatever you wanted it was cut into a circle that would fit on the bread bun apart from the chips and the condiments were always on the table in giant red or brown plastic tomatoes.
@DominusMasque11 ай бұрын
We still have one here in Huddersfield!
@andrewcoates664111 ай бұрын
@@DominusMasque I’m not too surprised that they are still around but you have to admit that they are a bit thin on the ground these days, especially in the face of the competition they have to face from the other burger chains that are around on the high street such as the Golden Arches or burger royalty or windys (names changed to protect the innocent).
@adamarmstrong884511 ай бұрын
My dad taught my family about this when I was a kid. He made these as a teen in the 1950s at his local fast food joint. They called them deluxe dogs. So it has been around for a long time.
@Spaced199911 ай бұрын
The Wimpy burger chain in the UK has had them for about that long. They're called a 'Bender in a Bun'.
@raggedyanarchist11 ай бұрын
Haha... good thing I read your comment before I confidently announced that this technique has been around since the '90s! I think I first learned it from a HIghlights magazine.
@ndb_198211 ай бұрын
@@raggedyanarchistJacques Pépin has been cooking in the states since 1959.
@aeroscorpian11 ай бұрын
When I worked at a diner, we made a version of the Curly Dog. We would slice them the same way, but put two hot dogs onto the bun and put mustard relish on it (the two fitting into each other, one end of each hot dog fitting at the center of the other… like a “c” shape and a backwards “c” shape pushed together… hard to explain with words 😂🤷♀️).
@sonyamcrae-mercer142211 ай бұрын
My mom worked at a diner in Georgia in the 1950s and she learned how to make this there. But the way she made it was by slicing it the same as Emmy did but then laying it on a baking sheet in a circle and putting a toothpick in the two ends to hold it together. Then placing American cheese on it so it melts in between the slices. We would eat this for breakfast when I was a kid. I didn't even know hotdogs could be cooked any way except in the oven until I was at least 25! Lol
@jeffcostello227111 ай бұрын
I made these one time when I was camping and i dropped a fried egg in the middle. So good
@jasonmims505711 ай бұрын
I would eat it on a bun but Chicago style with mustard,chopped onions, sliced pickles, sweet relish and a tomato slice.
@blackstorm8611 ай бұрын
Chicago style? Don't forget the jalapeno peppers
@karmenrosebush11 ай бұрын
@@blackstorm86 giardenero is better
@Birdbike71911 ай бұрын
Sport peppers actually
@nanvolentine911011 ай бұрын
I've been making those hot dogs to put on bagels since before you were born! And I boil them, I don't fry them.
@ndb_198211 ай бұрын
Boiled hotdogs are the most disgusting thing on the planet. 🤮
@mauresilverman11 ай бұрын
Always nice to ketchup with you Emmy 🍅
@ClanImprobableАй бұрын
Perfect!
@TamarLitvot11 ай бұрын
We grew up on hot dogs cut that way before cooking (slice down the length then horizontal slices about every half inch). They curled up, but we always straightened them, even when we ate them on bread rather than on a hot dog bun. I don't know where my mother picked up this way of cooking hot dogs, but it was the only way I knew to cook them until I got older. But I love the idea of eating them curled -- I'm a mustard on hot dogs, everything on a hamburger person.
@Rochelny11 ай бұрын
When we make it. We make a mini burger patty. Once the hotdog is rolled. We place the burger in the middle. So every bite has some meat dog, hot dog around and the middle isn't empty with the mini burger.
@NicoleMcGuey11 ай бұрын
"These are impressive, I have to say" .... and then pulls out those bad boys 😂😂😂😂 omg I died LOL
@emmymade11 ай бұрын
😆😆😆
@Serenity-e8t11 ай бұрын
I’ve always made burger dogs but I shape my hamburger into a hotdog shape and serve it in a hot dog bun. That way you can also cook hotdogs. It only need to bug one type of bun.
@ndb_198211 ай бұрын
Use sandwich bread and that covers everything.
@VannieEats11 ай бұрын
I want to eat this hotdog with a bagel!! 😂
@readytogo318611 ай бұрын
Great way to prepare a hot dog is frying, then melt mozzarella cheese on top and cover with chili, onions, mayo and mustard! I have prepared mine this way for many years! Soooo good!
@_scions11 ай бұрын
I was just thinking about patty shaped hot dog to put on a hamburger bun. I guess this works too. 😅
@JPlokford11 ай бұрын
This was called "Bender In A Bun" at Wimpy (UK)
@elspet381311 ай бұрын
Think it would be a great idea to put a small slider or meatball sized hamburger bite right in the middle of the curly dog!!! A neat surprise or great for the undecided child or adult hahaha ❤❤❤
@emilymulcahy11 ай бұрын
I've always done this, also it's easier to eat a messy chili cheese dog because you've already scored it so you don't lose traction trying to cut through ad break the skin (i eat them with a fork and knife because I'm prissy and hate getting messy lol)
@recoveringsoul75511 ай бұрын
Maybe you could put some pickles in the middle, or slices of hot dog, or even a meatball. Sime cheese or chili
@ingridgallagher102911 ай бұрын
Emmy I'm sure I've said it before, but you are an international treasure ❤
@MrCytree11 ай бұрын
Hear hear!
@laedifox11 ай бұрын
when I lived in a city big enough to have hot dog carts, one of my favourites sliced his sausages like you sliced the hotdogs, and served it on a regular sausage bun. I found the toppings enhanced the flavour so much more effectively, simply because of the slicing technique!
@-StrawberryJamJam11 ай бұрын
I just realized ive been watching your videos for about 10 years!!! thats so crazy, that youve been a part of my life for a decade!!!
@jenwright613111 ай бұрын
The cheese just needed to be right under the hotdog so it melts.
@TarotLadyLissa11 ай бұрын
Maybe with the smaller hotdog you could spiral it and put on a slider bun!
@ndb_198211 ай бұрын
Then it is something different.
@Bianchi800011 ай бұрын
Emmy, You're such a Prize!!! Always entertaining, always bringing the new fun thing (or bringing back a Jacques winner back)
@c0ldlight111 ай бұрын
Oh what fun! I will have to try this. Emmy, you are amazing.
@ianfell383811 ай бұрын
There used to be a restaurant chain in the UK called "Wimpy". I can remember going there in the 1960's and ordering a "Bender and fries", this was just like these hot dogs but it was more like a regular sausage.
@noggin7311 ай бұрын
There are still a few Wimpy restaurants around! Looks like they call it a Bendy these days! (for those that don't know 'Bender' is a derogative term for a homosexual male in UK English).
@linda.christie11 ай бұрын
Where are your pickles? I am deeply disappointed you didn't add any! The pickle relish was right there. LMAO
@AnniCarlsson11 ай бұрын
That sounds like a parisare with the relish
@RobotPorter11 ай бұрын
I would be tempted to put some "surprise" in the middle. Maybe coleslaw or sauerkraut. And I have a feeling Greek Salad with lots of feta would be delious. You could have a lot of fun adding novel condiments to the layout at a cookout, and suggest your guests get creative.
@MrsDetroit62211 ай бұрын
Everybody's so creative!
@glenncombs347111 ай бұрын
I'll bet that an egg cracked into the middle of the cooked hot dog ring, then baked to your preferred doneness like a shirred egg, would be delectable on a home baked bun... This is a great idea! My grandkids are going to love it.
@lloydhendric128111 ай бұрын
In Ireland back in the 80's we used to have a chain of Wimpy restaurants that would serve these. They called them "Benders," simpler times I know. Damn I miss them so much.
@oldvlognewtricks11 ай бұрын
My local Wimpy still has these 😅
@gloriastroedecke271711 ай бұрын
When I was a kid,Howard Johnson's had great hot dogs. They were grilled.
@lumpyspiceprincess269711 ай бұрын
Yup! On that toasted been that opened on top... So delicious!
@robynfree155811 ай бұрын
This is the first time I've ever seen either of these and it looks really fun!
@xzizy11 ай бұрын
like a donut hole. could fill the inside with a mushroom or meatball for more filling. yum
@gloriastroedecke271711 ай бұрын
Piece of mozzarella or cheddar.
@blackstorm8611 ай бұрын
Great video. I had forgotten about these. My mom used to make these when I was a kid (I'm 66 now). I always thought it was something special and I love 'em! These aren't anything new but I think it's great that people still make the "old school" stuff. Thanks for reminding me of one of my favorite childhood treats. I'm gonna have to make them again one of these days.
@chrissywalls590211 ай бұрын
I love a good fried hotdog every so often. Slightly burnt WITH ketchup! 😋
@CP-od7tr11 ай бұрын
No ketchup Please! 😝 Mustard, onions, cheese and maybe chili. 😃👍
@kallen86811 ай бұрын
I always liked them blackened over a campfire!😋
@bettyir430211 ай бұрын
If all you have is 2 pieces of sandwich bread and regular cooked dogs, slice them longways in half then cut off about 1.5" off the end and it all fills the bread perfectly as a sandwich.
@dpippenger576210 ай бұрын
I appreciate your fondness for the 50’s diner look. I watched Jacque Pepin talk about working for Howard Johnson’s and I am sure I saw the curly dog because I made it for my kids when we ran out of buns on toast or bagels.
@cynthiajohnson674711 ай бұрын
The way you applied the mustard was so Sunset Magazine circa 1970 something
@LymanPhillips11 ай бұрын
My wife says to fill the hole in the middle with chili and cheese - which sounds amazing!
@HattoSora11 ай бұрын
The amount of time spent talking about how big those glizzies are is not enough. Those are some glizzies. Also I don't TikTok but lately I've been obsessed with cutting fun patterns into hot dogs before air frying them. The timing of this video release is impeccable.
@paulasimson493911 ай бұрын
When I was young (back in the 60's) my parents had a diner and they made a Swanky Frank. It was a hot dog, sliced down the middle, stuffed with cheese, then wrapped in bacon and deep fried! It was a lot of fun and delicious.
@elmadicine11 ай бұрын
emmy's face when she said she prefers the LARGER SIZE hotdog 😳 I guess it does matter after all 😂
@thethirdchimpanzee11 ай бұрын
She can't say it with a straight face!
@thethirdchimpanzee11 ай бұрын
(It also makes me feel inadequate, and sad. 😢 )
@marialewis272611 ай бұрын
Some chili in the center would be great 😊
@issacpowell130911 ай бұрын
veggie egg roll with a generous amount of eggs in the filling: Ingredients: For the filling: - 4 large eggs - 2 tablespoons vegetable oil - 1 cup thinly sliced cabbage - 1/2 cup thinly sliced bell peppers (any color) - 1/2 cup thinly sliced carrots - 1/2 cup thinly sliced mushrooms - 1/2 cup thinly sliced scallions (green onions) - 2 cloves garlic, minced - 1 teaspoon grated ginger - 2 tablespoons soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste For the egg rolls: - 8 egg roll wrappers - 1 egg (beaten, for sealing the wrappers) - Vegetable oil for frying Instructions: 1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. 2. Add the garlic and ginger, and sauté for about 30 seconds until fragrant. 3. Add the sliced vegetables (cabbage, bell peppers, carrots, mushrooms, scallions) to the skillet. Stir-fry for 3-4 minutes until they begin to soften. 4. Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs and cook until they're fully cooked but still slightly runny. 5. Mix the scrambled eggs with the sautéed vegetables in the skillet. 6. Add soy sauce and sesame oil to the filling mixture. Stir well to combine. Season with salt and pepper to taste. 7. Take an egg roll wrapper and place it in a diamond shape with one corner pointing towards you. Place a generous spoonful of the egg and vegetable filling in the center. 8. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with beaten egg and roll up the egg roll, sealing it shut. 9. Repeat the process with the remaining wrappers and filling. 10. Heat vegetable oil in a deep pan or wok to 350°F (175°C). 11. Carefully place the egg rolls in the hot oil and fry until they are golden brown and crispy, about 3-4 minutes per side. 12. Remove the egg rolls from the oil and drain on paper towels. 13. Serve your veggie egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce with chopped scallions. Enjoy your homemade veggie egg rolls with plenty of eggs in the filling!
@punklejunk11 ай бұрын
Rice! My first thought was to place it on top of a mound of rice (deposited on a plate with a cup or ice cream scoop). Then season as you like... black pepper, crunchy onions, sliced jalapenos, etc, as your palate guides you.
@StuSaville11 ай бұрын
The empty space in the middle of the bun triggers my culinary OCD... Maybe lightly fry a hard boiled egg and put it in the centre?
@hyperboreandream11 ай бұрын
In the UK there was a fast food chain called Wimpy's which served a hot dog burger like this, which was titled 'a bender in a bun'. No joke.
@MissEliseIsTired11 ай бұрын
It's funny, we had to do the opposite recently, because my mom accidentally bought hot dog buns so we made hamburger hot dogs.
@chocolatasm125511 ай бұрын
The Wimpy fast-food chain in the UK used to have a sandwich called a bender with this type of sausage and a slice of cheese and a sauce
@danaridings638711 ай бұрын
A small cafe in my hometown made these starting in the 50’s. Elsies Cafe. Hers were deep fried on a butter grill toasted bun with fresh creamy coleslaw on the top. AAAAMZAING! Elsies granddaughter makes them today at her shop called Cinnamon Lane in Murphysboro Illinois.
@berniemystyle11 ай бұрын
This looks great...can`t wait to try, my husband is going to love!
@beezy011 ай бұрын
As the proud owner of the as seen on tv Slot Dog tool, i can't wait to try this method!
@skeetsmcgrew328211 ай бұрын
Why are people so determined to turn a hot dog into a hamburger?! This has gotta be like the 3rd video of Emmy attempting to turn a hotdog into a hamburger 😂
@loriki876611 ай бұрын
I have formed hamburgers in a hotdog shape to fit the buns I have.
@AnniCarlsson11 ай бұрын
Why si against it? My country eve sell a sausage thats for hamburgarebuns. We call them parisare
@tamijoiskewl11 ай бұрын
Bcz we as humans are just that bored
@itatane11 ай бұрын
It's like people forget that fried bologna sandwiches are a thing. (I mean GOOD bologna. Thick cut Krakowska from Cleveland.) Basically a hot dog burger.
@mike-zh4kf11 ай бұрын
We all love ya hun, keep up the great work!!!
@JimsKitschKitchen11 ай бұрын
Hot Diggety Dog it’s another Emmymade video!!!! She’s the best!!! Have you ever made a hot dog pie??
@jimgilbert998411 ай бұрын
I like ketchup on hot dogs, too. But then again, I like ketchup on a LOT of stuff. My father - born and raised in Georgia - used to tell me that my love of ketchup is proof that I'm part Yankee - my mom was born and raised in New York - but she didn't really like ketchup all that much. For me, I eat hot dogs with mustard, mayonnaise, and ketchup. I put the mustard and mayo in the hot dog bun first, close the bun so they blend together, put the dog in the bun, and then add the ketchup directly on the dog. When my family used to go to the drive-in movies, my mom would make up a bunch of munchies to take with us (the concession stand's food cost way too much). The main munchie was hot dogs. She'd cook up the dogs, ask us how we wanted them, prep everyone their own dogs, wrap them in aluminum foil, and write our names on the foil with a magic marker. By the time it came time to eat the dogs during the movie, the flavors had combined to perfection. Nowadays when I make hot dogs to eat in buns, I still have them with mustard, mayo, and ketchup. The dogs I don't eat I make up as above, wrap in aluminum foil, and put in the refrigerator to take to work for lunch the next day. I don't bother putting them in the fridge at work when I get there, choosing instead to let them slowly warm up to room temperature. Yummy I'll also sometimes add a line or two of squirt canned cheese (from the cracker aisle) to my dogs.
@rilessmiles659011 ай бұрын
Thanks for sharing this anecdote. Beautifully written 😊
@wolfkelley11 ай бұрын
That looks great. May have to try this. I might try adding a fried egg cooked in a biscuit mold in the middle to fill out the center of the hot dog.
@Myriamele11 ай бұрын
Oh my god, I adore your nail stickers!!!!!!! (and I love your videos) :)
@helenramsdell195911 ай бұрын
My family loves those larger size hot dogs. I need to try the cutting technique. It looks so cool!
@emmymade11 ай бұрын
YEESSSS!!!
@williamsherman304711 ай бұрын
I had something very much like that hot dog in London during the summer of 1966.
@issacpowell130911 ай бұрын
Think I would put diced onions , dill relish in the center .Maybe canned chill too
@geneard63911 ай бұрын
You had a perfect opportunity to put some chili and cheese in the middle of the hotdog ring! Also, you should order up and try some Whataburger ketchup and mustard. They both have a much fuller flavor than store brands.
@sobo433611 ай бұрын
in Sweden (well at least in the north) we have "Parisare" huge slice of sausage (70g-200g burger size ) onion (raw or toasted) custard, ketchup and chopped sweet pickle, served in burger bun. No lettuce or cheese on those. So hotdogs has already been turned into a burger, think it was done in the 80s... As told to me by an older coworker, it stared by a local hotdog seller slicing "falukorv -" latterly" and selling with great success then asking the local "slaughterhouse" to make a wider version of the sausage "Scan Umeä" did and the "parisare" was" born... don't know if this is the true origin but... Scan does sell Parisare sausages though, still. The local slaughterhouse is now closed and a school of all things is in its place. Not sure if the Alf attack was the reason, but it happened.
@HomeSchooledWizard11 ай бұрын
We have a chef’s store in our area (the store is literally called the chef’s store) and it has restaurant quality ingredients and big bulk items. And they have hot dogs that are bigger than those jumbo ones there! Which is saying something cuz those were pretty big
@lyndamirkin577311 ай бұрын
I love watching you! I get so many great recipes!
@juliet117810 ай бұрын
As soon as I saw this, I recognized it from my Betty Crocker Kids Cookbook published in 1957…they called it the “Frank Round Up.”
@jackieknits6111 ай бұрын
As kids, we would cut the dog in half, then slit it open so it would layout flat. For when dad got only hamburger buns
@kathyweddle840011 ай бұрын
Definitely! I had an instant craving for a slice of purple onion added to the big dog. Yummy!
@hannakinn11 ай бұрын
I used to make these for My son and nephew when they were young. They loved these and my Mickey Mouse Chocolate Chip pancakes. I wonder if either of them remember. I just remembered I used to roll hotdogs as I sliced partway into them to make spiral dogs. They look cool too!
@morganshaddix11 ай бұрын
I used to have these curly dog burger things from wimpy when I was little. They used to put a fried egg in the middle
@AnniCarlsson11 ай бұрын
The small sausage one onle need relish and you have a swedish parisare. We even have a special sausage for it that are cut like disks and are reslly wide kn diameter to fit the burgerbun
@cafezo8793411 ай бұрын
This is such a creative innovative idea
@catherinebond747411 ай бұрын
There is a drive in restaurant in Hampton, VA that has one of these kind of "burgers" on the menu. They call it a Twirly Dog. I think they use a footlong.
@yelhsasokolova856111 ай бұрын
Need to surprise my husband with something like this, he would go nuts 😂
@Claydood11 ай бұрын
I had a few hamburger buns I needed to use, so I just totally tried this. Only thing I did differently was I air fried my hot dogs and cut small pieces to put in the center. Yes I put ketchup on it as well.
@constanceworden48711 ай бұрын
You are so close to 3 MILLION subscribers!!!
@madkingmike364611 ай бұрын
Perhaps even before Jacqus Pépin, a fast food chain in the UK called Wimpy was selling the 'Bendy & Cheese' which uses a similar sausage ^^;
@hilohaianmolinere716811 ай бұрын
hate to age myself. in 1960 my Aunt worked at Howard Johnsons. in the late 60's we would eat there once in a while. I loved the curly dogs. Now that I am a Grandfather i make them for my grandchildren. They love them.
@sjstclaire8311 ай бұрын
In the UK the restaurant chain wimpy have been making these for at least 30 years!!
@GerikDT11 ай бұрын
I wish Emmy would have emphasized that even though she preferred the larger one, there is nothing wrong with the smaller hot dog.
@daveklebt773211 ай бұрын
that center part is perfect for some chili, onions and cheese. although, i really have to ask - what the blankity-blank is that yellow stuff? need some emeril lagasse's kicked-up horseradish mustard!
@PeanutButter-1911 ай бұрын
The one with the slice down the center looks tastier.
@xnonsuchx11 ай бұрын
At a burger drive-in here in WA (Burgermaster), their "hot dog" is 2 split grilled franks criss-crossed on a burger bun
@ruthannwachsmuth123611 ай бұрын
I think the center needs to be filled with sauerkraut!
@2200chuck11 ай бұрын
That hole in the middle is the perfect place to put a dollup of relish! :)
@Jason-su9tg11 ай бұрын
I never quite understood what they were, but this reminds me of on The Cosby Show when Heathcliff would incentivize Theo to do his homework or celebrate something by making “bacon burger-dogs”
@XmasCarol11 ай бұрын
It's funny that it's 'viral' because I learned how to do this in HomeEc in junior high in the 70's.
@123Tarl11 ай бұрын
Another idea for the empty space in the middle of the bun is to place a meatball in there
@NannyTam11 ай бұрын
Very cool!!
@farcohollis136911 ай бұрын
Ohhh a little diced onion in the middle…..or…..stuff the center with kraut! YuM!
@DarthTrotter11 ай бұрын
Thats a Wimpy Bender in a Bun. Its been on the menu since about 1965. Just need a Brown Derby to follow. Or a Knickerbocker Glory 😂
@vashsunglasses11 ай бұрын
You should cut off one of the ends and stick it in the middle. That way there isn't a big empty hole in the middle.
@The_Nonchalant_Shallot11 ай бұрын
I'm a purist when it comes to hamburgers. I feel like onions should always go on a hamburger and I can't help but notice the big gap that this burgerdog leaves in the center. I would have to fill it with something, and I can't think of anything better to fill that cavity up with than some caramelized diced onions. Yum yum