This is the last part of our summer holiday vlog in Burgundy! During our stay in Burgundy, we visited a farmer's place where they sell the most delicious organic vegetables, freshly picked and available in a wide variety.
We also had the pleasure of meeting people who offered us the opportunity to harvest their vegetables.
We harvested green beans in a large field. Not only did we learn how to pick green beans, but we also learned how to identify fresh green beans, which will be very useful for our future shopping.
Sorry that I look weird to wear shorts and tights middle of the summer, I didn't expect to work in the field during our trip at all and didn't have any clothes for that....
Then we visited the farmer's lovely kitchen and had lunch together! Of course, the menu was full of fresh vegetables, and I did my best to help.
We also had the opportunity to meet the chef of a very popular restaurant. The friendly chef made a reservation for us and we had a wonderful meal with lots of vegetables from the organic farmer. The restaurant is also popular for the beautiful view from the terrace, so be sure to enjoy the lustrous sunset view!
On this trip we met a lot of local people and learned many new things. We also had the pleasure of seeing how one encounter can lead to another. Of course, meeting the people, you, who watch our KZfaq videos is one of them.
We hope you enjoy our journey through the beautiful Burgundy together.
Moulin de Braux
/ moulin.braux.1
La cuisine de La Fontaignotte
www.lacuisinedelafontaignotte...
0:00 Opening
0:48 Let's go buy some organic vegetables!
16:48 Dinner at the restaurant
18:36 Ending
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