Did you know about this differences between mixer and planetary? Also glad to announce my new brand autenti.co
@jrqv9 ай бұрын
Says on the site that it plugs into a 110V outlet which is great if you live in a country with weak electricity, what about 220-230V? 😊
@JJLearnsStuff9 ай бұрын
Wow! You can really see the difference when comparing side by side! I hope on e day to get one to make pizza making easier at home.
@keithbrookshire9 ай бұрын
How does the capacity of this mixer compare to the kitchenAid? The KitchenAid is 5 Quarts. Your web site lists in kg. Will your mixer do the same amount of dough, less dough, or more dough? Thanks in advance.
@Unitedwpt9 ай бұрын
Congratulations Vito. Wish you all the best with your new mixer.
@yuliiaklmtsv55759 ай бұрын
Vito, the video on your web site is without sound 🤷
@PeterParker-mt5xq9 ай бұрын
Viva la Vito! It's a shame it took so long, and surprising it's not 10,000,000 - if anyone that truly loves pizza takes the time to hear your videos and follow the instructions, they will make the best pizza of their life! Thank you for making the videos - I will eventually watch them all! Ordered mixer and looking forward to seeing the full line - can't wait!
@chrissmith5148Күн бұрын
Hi Peter, You have the same name as spider man himself?.. Please let me know which mixer did you order? I'm trying to order a mixer myself..
@GugaFoods9 ай бұрын
I can confirm this is the BEST Mixer in the market. No other can compete. Congrats my friend Vito, I am so happy to be able to call you a friend!
@aspjake1239 ай бұрын
We believe you Guga!!! Love when you and Vito get together, only good things happen!!!
@jibril40009 ай бұрын
😢 the lost art of loving friendships… beautiful
@MrJusmobile9 ай бұрын
How do you confirm, tell us? how do you confirm this is the best and no other can compete?
@mathieudesilets59049 ай бұрын
If Guga says it, i buy it. Simple as that!
@grasthube9 ай бұрын
grande Guga!
@ClarkHodge9 ай бұрын
If anyone is looking for what I want for Christmas - this is it! Congrats Vito, and thank you for helping all of us make better pizza!
@grahampark88349 ай бұрын
Amazing Vito! Really happy to see you reach 1 million subscribers and I cant wait to see your new videos coming!! I've watched so many of your pizza videos and have learned so much about all the steps of the process. THANK YOU!!!
@selimtunahanakcay569 ай бұрын
Congrats Vito! I'm a student from Turkey. I live in a dormitory in İstanbul and every tuesday i cook pizza for my friends with your recipe.. They absolutely love it! Thank you for all your help (:
@deleder5579 ай бұрын
Hope you can manage to buy the great mixer one day!
@vitoiacopelli9 ай бұрын
Sounds great!
@Deborah-AZ279 ай бұрын
Congrats Vito! Thank you for upping my pizza game and making me more popular than ever with my family and friends : ) Wishing you even bigger numbers and more success - you deserve it!!
@samuelmalka14629 ай бұрын
Thank you from Brossard Québec. Because of you my passion for pizza is now real and tangible. I use everything you say and I practice it. The poolish and my understanding of fermentation is now clear and music to my ears. Come to Montreal Vito 🙏 please.
@NightmaresRW9 ай бұрын
Congratulations Vito. This is the video style I referenced kindly in my harsh comment in the prior video where you were concerned about your channel. You are heartfelt and putting your all into it. Great job on making a brand for yourself and hitting the 1m mark! This was a great idea, showing a standard mixer side by side with yours. Thanks.
@Raiden_N79 ай бұрын
To be fair to the KitchenAid, the manual does say to only use it on speed "2" when kneading yeast doughs.
@WilsonRyan3 ай бұрын
In my experience, it’s very possible to get extreme gluten development in a standard KitchenAid by cycling between faster and slower speeds and also by using ice water to prevent the dough from overheating.
@optimusmike86809 ай бұрын
Truly much deserved Vito u are one of the best pizza chiefs I’ve seen in a long time, especially with the passion u bring to ur pizza it is unmatched!!
@dusigroch9 ай бұрын
I love your channel man! All these years have passed, and you are still passionate about pizza! I admire you! All the best from Poland! 💪🇵🇱
@vitoiacopelli9 ай бұрын
I appreciate that!
@arialux46609 ай бұрын
Congrat's!!! I'm here since you had 20k or so. I'm so happy you grew so much
@HydeMyJekyll9 ай бұрын
Best pizza content ever! I love this guy, he's so happy about pizza!
@monicadamiani48769 ай бұрын
Congratulazioni per tutto, Vito! Tutto frutto della tua determinazione, professionalita’, bravura ed esperienza!!!!! Ti auguro tanto meritato successo !!!!!!
@vympel694209 ай бұрын
Congrats! Absolutely deserved, I've been making pizza for my family for a while now thanks to you! 🎉🎉🎉
@vitoiacopelli9 ай бұрын
Hope you enjoy
@dragec3149 ай бұрын
Good luck! Thank you for teaching me to make great pizza! I'm really happy for you. Greetings from Croatia!
@vitoiacopelli9 ай бұрын
My pleasure 😊
@RedRisotto9 ай бұрын
Good on you Vito! Hands down the best pizza channel on KZfaq.
@sprinterdiscovery9 ай бұрын
Awesome! You also need a 220v variant for the rest of the world!
@kenmore019 ай бұрын
Hey Vito! Congratulations on one million subscribers and another congratulations on launching your first product! I hope you sell many many mixers and other products. By the way, perfect timing on the product launch. Just in time for the Christmas shopping season!
@RenatoDouek9 ай бұрын
It was very exciting to see the birth of this brand. Long life to Autentico. Another master class from Maestro Vito. Now I understand that the result I'm being getting, even if it is of excellent quality, is related to the planetary mixer and not something that I am doing wrong in the process. Thx again Vito!
@YaGottaBeKidding9 ай бұрын
Yeah, the planetary mixer a good general-use mixer, but it doesn't excel with bread doughs. The planetary action is quite rough on the dough, ripping and tearing the gluten strands. Even though there are techniques that can avoid the dough ball slopping around in the bowl, as in the video, the dough development can never (and I truly believe "never" in this case) be as good as dough properly developed in a spiral mixer. The breads made with a planetary mixer can be very good, but not truly great.
@RenatoDouek9 ай бұрын
@@YaGottaBeKidding thx for sharing your knowledge. Unfortunately, spiral mixers aren't as portable as a stand mixers and requires much more space in the counter. Would you mind sharing those techniques you mentioned to improve results in the stand mixer? Thx
@YaGottaBeKidding9 ай бұрын
@@RenatoDouek Sure, and hope they're of some use. I've only used a spiral dough hook with the KA mixers, so don't know if it translates to their straight dough hook. Start by placing all of the dry ingredients in the bowl and then add the water; some people like to hold back the salt until the yeast is fully incorporated, which is fine. Add the water in portions, but don't dawdle; you don't want the flour to get hydrated while the mix still needs more water. Depending upon the day, humidity, flour, etc., you may wish to adjust the water ratio slightly to accommodate. You don't want the slimy bowl like in the video, so add a tiny bit of water at a time, trying to hit the center of the dough ball as it passes by. Better yet is to stop the mixer, push the dough ball down off the dough hook, add a little water, mix it in manually just a little, and proceed from there. Many people err on the other side, making a *slightly* wetter mix and then adding a little flour to the bowl, thereby avoiding the slime. If I get slime, then I'll add a dusting of flour. I also push the dough ball off of the hook several times throughout the mix/knead, fold it over once or twice, making an evenly distributed ball, and then back to the motor. With the spiral mixer, I add all of the water and turn it on. I then add about a third of the flour at the center of the bowl's rotation, where that vertical bar (the breaker bar) is located and repeat over the next minute or so; the other dry ingredients are also added during this time. That's all there is to it. The width and height of my KA are almost identical to the Autenti, with the latter being 5 inches longer than the KA, so it's a bit longer but otherwise takes the same space.
@nichlasbirkholm44939 ай бұрын
Made in Europe, but no European store 🥲🥲 come on Vito we need it in Europe
@_xano9 ай бұрын
It is available in Europe just not as Vito rebrand. The very same machine, made in Italy and little under 700 euros
@nichlasbirkholm44939 ай бұрын
@@_xano what brand is that?
@_xano9 ай бұрын
@@nichlasbirkholm4493 PINA 10 MO 6 Kg / 7L, but it is just standard spiral mixer with doughbreaker (blunt knife in the middle of bowl). A lot of manufacturers make simillar ones all around the world, pretty common stuff in proffesional gastronomy :)
@unconventionalideas56838 ай бұрын
@@_xanoCalibrated for the 50hz, 230 volt European Grid, I imagine…
@_xano8 ай бұрын
it is produced by italian company, so 230/50 is standard version :D @@unconventionalideas5683
@tacticalorg8 ай бұрын
Congratulations Vito! You absolutely deserve all the glory for all the hard work! THANK YOU for the knowledge!
@aipsphotography9 ай бұрын
I was there, when u was live and was amazing, lots of fun with your family and sister :) Well deserved ! You are the best youtube pizza chef ! :) Congrats !
@jklphoto9 ай бұрын
Very happy for you Vito! Well deserved! You did a great job showing the difference between planetary and spiral mixers. The texture from the spiral reminded me of a vintage American toy called "Silly Putty". So smooth and elastic. Perhaps in the future, you could show the temperature difference of the dough from each machine with a instant read thermometer or IR gun?
@WanderFloor9 ай бұрын
Vito, since I’ve followed you in 2019 my pizza and food making has evolved into a beter and proper enjoyable experience. Super amped about your new product. Waiting for availability to ship to South Africa! Can’t wait. Well done and keep it up!
@pedromunoz44689 ай бұрын
Congratulations Vito! Your hard work has payed off
@mikedufour9 ай бұрын
My sincere congratulations Vito. You deserve it and I am sure you will continue to better things.
@kousibrother42179 ай бұрын
So happy for you Vito , you are one of the youtubers who give usefull content youtube should give more rewards to people like you keep going man
@Bbarm979 ай бұрын
ive been following this channel since under 100k. I'm proud of what you have created dude. good luck going forward
@robdecristofano22128 ай бұрын
you deserve it for all the knowledge you pass on to us beginners!!
@brendanmclearie42789 ай бұрын
Crongrats mate. Love your content, great to see it being appreciated by many.
@djcp88539 ай бұрын
Congratulations! You deserve all the happiness and success that comes with this!❤️❤️❤️👍🎉🥳
@geirose9 ай бұрын
🎉🎉🎉🥳🥳🥳🥳🍕🍕🍕🍕🇮🇹🇮🇹🇮🇹Congratulations so much with such a great achievment of reaching the magic 1000000 million subscribers. A great KZfaqr, but most of all the greatest pizza chef and awesome teacher of the art of pizza. Thank you soo much for sharing the secrets with us. It is a honour to follow your channel. Greetings from a fan from Norways 🎩👌😀🤝
@zoekidstoys98209 ай бұрын
❤
@medic5639 ай бұрын
Congratulations Vito! Your videos made me a good pizza maker and now my family will only eat my pizza. No more restaurant pizza.
@Cardb339 ай бұрын
Congrats on a million Vito! I hope all the best for you, your channel and your new brand!
@Pilawaag9 ай бұрын
This is what being a master at your craft looks like. Respect!
@user-xx4kl3pt8s9 ай бұрын
Huge congratulations Vito! It's so deserved 😊 Your passion for pizza and for sharing your knowledge is infectious. I can't help but smile when I watch your videos. Keep it up and all the very best with your new venture 😁😁
@vitoiacopelli9 ай бұрын
Thank you so much!
@user-cl2yw6iu6p9 ай бұрын
Congrats, Vitto! We've learnt so much from you.
@cubanmama45649 ай бұрын
Nice job with the comparison. I own a 7 qt. Kitchenaid and a Puglisi P5 Italian dough mixer. I still use both, but the Kitchenaid no longer makes pizza or bread dough. I go to the dough mixer for this. Congratulations for taking the step to provide all of us with better options for dough.
9 ай бұрын
Congratulations Vito, the mixer is looking outstanding and it seems it does the job just right! I am following your videos and improved my pizzas a lot, but this would make my process so much easier...
@uncletony779 ай бұрын
Congrats Vito! All the hard work paid off! Love videos, keep them coming!
@jorgegalindo70369 ай бұрын
Congrats on the new endeavors, Vito ! You and the Familiar deserve it…!! Blessings !! 🙏🏼💜🌈
@marisolcorona59209 ай бұрын
Congratulations Vito, you deserve the best!!! 🎉1M
@nicid5428 күн бұрын
Vito, I REALLY recommend you try a food processor instead of a planetary stand mixer. The dough comes our silky smooth with amazing gluten development. Compared to a spiral dough mixer, a food processor (with cold water) is the next best thing for home pizza dough.
@OnMyFingerTips9 ай бұрын
Amazing to see the color difference between the two doughs!
@danr70259 ай бұрын
It looked like he added more yellow olive oil to the planetary dough making the dough appear more yellow.
@kiese46989 ай бұрын
Wish you the best!
@barchtic9 ай бұрын
I have been waiting for this 1 million special!!!
@adolfomascarenhas776Ай бұрын
Thank you kind sir. For sharing all your secrets. Very kind of you. 🙏🙏🙏👍🏻🍻
@ronmsharonm27089 ай бұрын
Great news! Congratulations Vito. Thank You for all you do
@momento44209 ай бұрын
Congrats Vito! I have been following your channel for about 7-8 years now! keep up the good job 👍
@joeshmoe79418 ай бұрын
This is great! For pizza chefs or pizzaiolo this is an important detail
@rutmor86579 ай бұрын
All love from germany, you show how the love for food can change lives. Keep it up!
@jexrabbit9 ай бұрын
Congratulations, you deserve it! Forza Vito e grazie mille per tutti!
@Lougardeixion9 ай бұрын
Now I know why my pizzas were not like the videos, even I do them carefuly. In that case, is it better to use regular planetary mixer or by hands??
@eincan13139 ай бұрын
Congrats Vito 🎉🎉🎉🎉. I have been with you since 1,000 and have met you a few times in the early days in LA. What a journey, you deserve it.
@janclauder9 ай бұрын
Congrats Vito! You are my motivation source for making pizza. THank you for everything!
@jasond26349 ай бұрын
Congratulations to you Vito!!! I have followed you for years and have told all my friends about your youtube channel! I have made the best pizzas because of you and I will be getting back into and plan to watch your videos all over again...and watch to the end :)
@bigralph19689 ай бұрын
God bless you brother! Thank you for creating a wonderful channel. Congratulations on your new product line. Never change brother, you're the real deal with a pizza peel. 👍🏻
@Itcoy9 ай бұрын
It is a big day, congratulations!
@Fish-cj4ub9 ай бұрын
your mixer looks incredibly nice. i dont know if you designed it or if youre using a previous patent but i would guess you designed it yourself because the parts look very functional and high quality. nice work i wish i was doing what youre doing now and i wish you the best of luck man maybe one day i can afford your mixer
@gregbrunner5999 ай бұрын
I am so very happy for your success. What you have done by teaching me and many others on perfecting our ability to make great pizza's. You have made many home cooks very successful through your teaching, showing and more for the art of pizza making. You have worked hard for us to make others much better. Congratulations. Now onto to 2 million
@vitoiacopelli9 ай бұрын
You are so welcome!
@jaszicus9 ай бұрын
Complimenti Vito ben fatto!! Well deserved mate
@CryptoSurfer9 ай бұрын
Dude, that mixer is dope. I wish that was available years ago. I had to get one out of Germany which is much bigger. The size of yours looks very nice. Way to go.
@vitoiacopelli9 ай бұрын
Right on!
@edithharmer13269 ай бұрын
Congratulations! Best of luck with your future projects! 👍🌹🌹🌹🌹
@tonyschmidt3499 ай бұрын
Congrats! on the 1M and on the new mixer! LOVE this video comparing the two mixers. I have a planetary and was trying to figure out what I'm doing wrong and thanks for showing that it can be mixer. I'm seeing the same thing as you show. I guess I'm ready for a new mixer hahaha!
@carmelasortino89799 ай бұрын
Congratulations Vito. Im so excited to see all your videos on different dough recipes. From one barese to another i wish you continued success.
@spoonvalleyracing9 ай бұрын
Congrats Vito, the detail of making a pizza is what I like, keep it up!
@sandrasoares48989 ай бұрын
Proud to be part of one million subscribes from Sao Paulo-Brazil, congratulations!
@kirmizisaclim20088 ай бұрын
Congratulations Vito!❤️ Well deserved! I am soooo happy for you❤️ From Bandera TX!
@foketta818 ай бұрын
Grande Vito, non ti conoscevo ma ora sto guardando tutti i tuoi video. Ti seguo da New York, continua così! In bocca al lupo per tutti i tuoi progetti, sei bravissimo e simpaticissimo!
@KraftyOneAudio9 ай бұрын
Congratulations Vito you deserve it 👍👏👊🏻💪🏻☝️🔥
@Spunky_729 ай бұрын
I'm happy for you, Vito! I am one of the newest subscribers. Found out about your channel through Guga's channel! Keep up the great content!🎉🎉🎊🥂🥳
@gregschuler5309 ай бұрын
now next, 10 million! Good luck Vito, amazing Pizza master. You helped so many
@JeffreyQProductions9 ай бұрын
Congratulations to you Vito. You deserve your success. I'm grateful to you for teaching me to make pizza. I make pizza twice a week for three years now and constantly improve on it with the material from your videos.
@soyouz5 ай бұрын
Vito , thanks for sharing your receipes , lifehqcks and giving usefull advices and especially some ' what not to do'
@pikehk9 ай бұрын
Thank you so much for teaching me everything about pizza. Can’t wait to spend all my money with you.
@SAW_Coffee8 ай бұрын
Congratulations!! Thank you so much for all the wonderful videos.
@chrisjanuzzi64119 ай бұрын
Auguri Vito!!! You worked so hard and you deserve it!! Thanks for all you do. Next stop is 10,000,000!!! Buona Fortuna
@vitoiacopelli9 ай бұрын
Fingers crossed!
@rickbooher82249 ай бұрын
Congratulations on your new adventure. Nice machine. Wish you great success. Looking forward to the next item coming out.
@robertworlds67659 ай бұрын
Congratulations on getting 1 million subscribers. I’m looking forward to hopefully purchasing the mixer..
@sofieneelphil44079 ай бұрын
Thank you Vito for everything, and im happy for you ❤️👍
@SaulSP239 ай бұрын
Congratulations Brother!! I will definitely get a machine, always been saying there should be a better dough mixer and you have done it Maestro!!! Now remember guys Keep it Soft And Paaaaafffffyy!!! Best Pizza Style!!
@makispalantzas78048 ай бұрын
THX FOR THIS VIDEO YOU CLEANED EVERYTHING IN MY MIND .... GO ON..... I AM LOOKING FORWARD FOR THE REST.
@lousekoya18038 ай бұрын
This is one of the most important video you ever made Vito ! Thank you ! Badabing ! Badaboom !
@John-vd6sk9 ай бұрын
Congrats Vito !!!...Well Deserved ...
@tillybinkieking72589 ай бұрын
Thank you Vito for your excellent demonstration! So interesting to learn from you. X Brilliant Design!
@denis-wb9xb9 ай бұрын
There are people who do only do reaction videos of the work of others, and they call themselfs content creators, make 1-2 milions subs easy, and here is you who is a real contentent creator and the most important, a creator of PIZZA. Respect.
@annettemitchell24859 ай бұрын
I mix and knead my dough by hand, no mixer involved and I get a beautiful soft and crunchy crust using your recipe.
@stevekarnes30719 ай бұрын
CONGRATULATIONS, Vito!!!!!!! 🎉 looks like a awesome mixer!
@stephenstange41949 ай бұрын
Congratulations!! Love your content, and my pizza skills are slowly improving! Can you use the mixer for more than just pizza dough?
@ivanvega12549 ай бұрын
Thank you Vito. Watching your videos and those of other pizzaiolo guys, I now make a living giving something good back to the world
@hartmutthomas9899 ай бұрын
ja , sie sind ja auch gut . The perfekt Pizzamaker . Völlig grandios
@hipanito5 ай бұрын
Thanks for sharing. Kind regards from Bolivia.
@jerryczarski59919 ай бұрын
Yes! Yes! Yes! I have always had that problem with my mixer. Your solution is perfect!
@seminal20119 ай бұрын
Would love to see more pizza topping/combination ideas!
@jamesbelle57589 ай бұрын
Congratulations! I’m so excited and happy for you and your brand!
@yuliiaklmtsv55759 ай бұрын
Wow! 😍 Congratulations!!! What is an amazing surprise!!! Good luck with YOUR brand! Also, I personally, would love to see any italian recipes on your channel, not just fermentation related! I'd love to learn to cook authentic italian dishes from the best teacher on KZfaq!
@vitoiacopelli9 ай бұрын
Thank you! Will do!
@seanjohnson50449 ай бұрын
You taught me pizza and how to chef others on how to do it properly -- I will forever love ya Vito!!!