I suggest making one of my favorite chocolate cakes, this is Chocolate Velvet Cake. If you have absolutely no time or you are a novice cook and you want to bake a delicious chocolate cake, this recipe is for you! Of course, it will take time for the cake to bake and the cake to infuse, but your personal time for cooking will take a little.
The cake is very tasty, with a rich chocolate flavor, incredibly simple and easy to prepare.
The chocolate cake is based on a one, two, three chocolate cake recipe from Andy Chef.
The cake is perfect for both home tea drinking and a festive table.
In the video I offer a step-by-step recipe on how to make homemade Chocolate Velvet Cake.
In 1 tbs without top - 20 grams of flour, with top - 30 grams.
In 1 tbs without top - 20 grams of sugar, with top - 25 grams.
The ingredients are calculated for cake size 21 cm, height 6.5 cm, weight 1.6kg.
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Chocolate Velvet Cake
Ingredients
Chocolate pie
2 eggs
250g (12,5 tbsp without top) sugar
280g milk
60g (6tbsp) vegetable oil
60g butter
240g (12 tbsp without top) wheat flour
55g (5 tbsp without top) cocoa
10g (1.5 tsp) soda
3g (1/2 tsp) salt
12g (1 tbsp) table vinegar 9%
Cream
340g cream 30-35%
120g dark chocolate with a cocoa content of 50%
15g (1.5 tbsp) Cognac or Brandy (optional)
Glaze
80g dark chocolate with a cocoa content of 50%
100g cream 30-35%
Alcohol is optional.
Enjoy!
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#Cake #chocolate cake #recipe