Today I want to share a recipe for a very tasty meat-free soup, or rather, cook a delicious, rich and, despite the fact that it is meat-free, hearty zucchini puree soup. This soup is prepared from the most affordable products, very quickly and simply. In the summer, what you need!
See the recipe below 👇👇👇
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/ @vkusnye_idei_natali
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📝Ingredients:
Zucchini - 2 pcs.
Potatoes - 2 pcs.
Onion - 2 pcs.
Carrot - 1 pc. (large size)
Garlic - 2-3 cloves
Creamy processed cheese - 1 pc.
Water - 500-600 ml
vegetable oil
salt, pepper to taste
❗the recipe is designed for 2-2.5 l pan
For crackers:
Long loaf - 100 g
Vegetable oil - 20 ml
Paprika - 0.5 tsp
Provence herbs - 0.5 tsp
Salt - 0.5 tsp
Garlic - 2 cloves
📝 Ingredients:
Zucchini - 2 pcs.
Potatoes - 2 pcs.
Onion - 2 pcs.
Carrot - 1 pc. (large size)
Garlic - 2-3 cloves
Creamy processed cheese - 1 pc.
Water - 500-600 ml
vegetable oil
salt, pepper to taste
❗ recipe is for 2-2,5L pot
For crackers:
Long Loaf - 100g
Vegetable oil - 20 ml
Paprika - 0.5 tsp
Provence herbs - 0.5 tsp
Salt - 0.5 tsp
Garlic-2cloves
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➤ Instagram - / tasty_ideas_by_natali
➤ Facebook - / vkusnye.idei.natali
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First course recipes - • Первые блюда (супы)
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soup