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--- Milk Sandwich recipe ----
• Ingredient •
- 250g flour
- 25g all-purpose (plain) flour
- 30g granulated sugar, 2g salt,
- 5g of yeast
- 2 chicken eggs
- 70ml whipping cream (for room temperature)
- 120ml unsweetened fresh milk (at room temperature)
• Steps •
- Put the cake flour in a bowl, add sugar and mix well
- Add yeast, continue to mix well
- Add fresh milk, fresh cream, upgraded eggs
- Pour directly into the
- Mixing to one block after that the composite for 20 minutes until the dough is soft and smooth
- Incubate the dough for 50 minutes until doubled in size
- Flickr out and flopyly Gentle.
Shape and put in the mold until the dough has risen to 80%.
• Bake •
- Preheat oven to 175 degrees Celsius
- Put the cake in the oven for 35-40 minutes
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