Minna's Karelian pie
dough
150ml water
1 spoon of oil
3/4 teaspoon salt
300ml rye flour
100ml wheat flour
Ingredients for porridge (milk porridge)
250ml water
200ml rice (unwashed)
750ml milk
1/2 teaspoon salt
1 egg
egg butter ingredients
4 eggs
100g butter or margarine
parsley for garnish
how to make milk porridge
1. Add unwashed rice to boiling water, mix, cover and heat for about 10 minutes.
2 When the rice absorbs water, add milk and heat slowly for 30 minutes, stirring the bottom of the porridge occasionally.
3. When the rice is cooked and the milk is almost gone, remove it from the heat and let it cool completely. 　
Four. When it cools down enough, mix the milk porridge with salt and egg.
how to make dough
1. Add oil, salt and flour to cold water and mix with a wooden fork.
2. Mix thoroughly until the dough is smooth and cohesive.
3. Sprinkle the rye and flour mixture on the table and put the dough on it
4 Roll out the dough into a disc with a thickness of about 1/2 cm
Five. Use the rim of a glass cup to cut out a circle
6. Sprinkle a mixture of wheat flour and rye on the surface of the cut dough and layer it. Cover with plastic wrap to prevent drying.
7. Roll out the dough into an oval shape to about 1-2mm. (It dries quickly, so cover it with plastic wrap.)
8. Put about a spoonful of milk porridge on the stretched dough, look at the edge and spread it all over.
9. Fold the dough on the left and right and place it on top of the rice.
Ten. While making folds in the skin with your index finger and thumb, close the upper and lower parts.
11. Preheat the oven to a high temperature of 250 degrees or higher
12. Bake at 275-300°C for about 15 minutes.
13. After baking, mix a small amount of water with melted butter while it is hot and spread it over the entire pie.
how to make egg butter
1. make hard boiled eggs
2. Mix the desired amount of butter that has been brought to room temperature while loosening the boiled eggs
3. Complete with a pinch of salt