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vlog | 개망한 마카롱 만들기 1등, 옆방이랑 맞짱 뜬 썰, 잘먹는 독일 교환학생의 일상

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이욜 eyol

이욜 eyol

Жыл бұрын

이 영상은 유료광고를 포함하지 않습니다
This video is not sponsored
안녕하세요 욜리 여러분 이욜입니다! 이번 주도 잘 보내셨나요?!
요즘 저는 남은 교환학생 기간 동안 더더욱 밖에서 시간을 많이 보내려고
노력하면서 아주 부지런하게 밥 잘 챙겨 먹으면서 지내고 있어요!!
너무 예쁜 프라이부르크의 초여름을 영상에도 많이 담아보았습니다
골칫거리 그 자체였던 민폐 옆방 이웃과도 얼추 문제를 해결했구요...
야심차게 마카롱을 만들어 보려다가 대차게 망하기도 했어요...
그때 미리 만들어둔 말차 필링은... 아직도 제 냉장고에 고이 보관되어 있답니다
오늘 영상 재밌게 봐주시구 다음 주도 행복하세요 ❤️
business inquiries : eeeeyol@gmail.com
insta : @2e_yol

Пікірлер: 82
@myuu2774
@myuu2774 Жыл бұрын
fun fact from a german: even during the day there's some hours where you have to be quiet. our quiet hours usually are 12-15 and 22-6! I'm glad you were able to find a solution with your neighbor tho and I hope it'll be better in the future! :)
@aveaillium8754
@aveaillium8754 Жыл бұрын
Well, spargel and strawberries are great companion plants. It keeps the soil wet, deters pests and good for the soil too. Plus it is cheap and less strenuous for the farmer. So, you'll see many queer veggies paired together but they are mostly companion plants. I hope you're enjoying Germany. 🩷
@minizu-kim
@minizu-kim Жыл бұрын
뉴옆집이 그나마 말이 통해서 다행이네요~
@juneseongmin
@juneseongmin Жыл бұрын
Tip for you when re-heating any kind of bread in the oven/microwave put a mug or a small bowl of water this creates steam in there making the bread all soft like you just baked them.
@seranaz
@seranaz Жыл бұрын
You literally make my day much better. I feel a bit down these days but you help me a lot with your videos. I just love everything about you 💌
@thxruni
@thxruni Жыл бұрын
I love your vlogs. They are oddly claming and your sense of humour is right up my alley so I really enjoy these videos. 😂❤
@saidivya4789
@saidivya4789 Жыл бұрын
The bread looks very yum 😍 Also, I needed the motivation to keep up w my German practice💪🇩🇪
@naydolog
@naydolog Жыл бұрын
Welcome back eyol! I saw your video just when I was thinking if you uploaded a video this week and I got so happy to see you did 🤗 I am also living alone and I have the same neighbor issue but I just accepted my faith cuz I’m not that bothered by voices but I can totally feel you and I’m glad you could find a solution❤
@leoniewinkler7987
@leoniewinkler7987 Жыл бұрын
I love watching your videos! I‘m German, and I‘m so impressed how brave you are! Please don‘t give up, when times are hard. I know that Germans can be so rude! I‘m learning korean since two years. It‘s such a beautiful language! I wish you all the best! 파이팅!❤
@moonjournal1612
@moonjournal1612 Жыл бұрын
wow your vlogs are always so amazing and so relaxing, wish you all the best, FIGHTING💜💜💜💜💜💜💜
@dongle.
@dongle. 13 күн бұрын
담학기 유럽 교환가게돼서 이열님 영상 재주행 하는데… 너무행복해요
@jenny1368
@jenny1368 Жыл бұрын
이욜님 교환학생 초반기 영상들 보면서 제 교환학생 초반기가 생각이 나서 같이 울었는데..🥺 지금은 잘 적응하신 거 같아 너무 다행이에요!! ⋆ᶿ̵᷄ ˒̼ ᶿ̵᷅⋆ 그럼에도 힘들고 지친 날들이 있겠지만 남은 날들도 좋은 일만 가득하시고 좋은 기억 많이 만드시길 바랄게요!!🍀💕 이욜님 영상은 언제나 재밌어,, 다음 영상두 기대할게요🤍헤버굿데이.ᐟ.ᐟ⌒⌒♡
@eyollog
@eyollog Жыл бұрын
이 따수운 사람...🥹🍀
@Waterofmarch
@Waterofmarch Жыл бұрын
네번째 정주행을 끝냈어요🩶 언니랑 같은 한국에서 숨쉬고 싶다능,,, 그치만 교환학생 브이로그도 정주행하면서 쭉 보니까 넘 재밌드라구요?! 언니 옛날이랑 비교하면 어딘가 성숙해진 것 같고,, 저도 잼민이였는데 이제 사망년ㅎㅎ,,,,, 언니 독일에서도 건강하고 행복한 일들만 있으시길 바라요🩵🩵🩵
@eyollog
@eyollog Жыл бұрын
4년의 세월이 담겨있으니 영상에서 변화가 보이나봐요🥹 건강하고 행복하게 지낼게요🩵
@sasasousa7374
@sasasousa7374 Жыл бұрын
OMG i wasn't expecting that turn of events LMAO Eyol always bringing us the best content😂
@iiArianna
@iiArianna Жыл бұрын
I love making macarons but I spent an entire summer trying to perfect them 😓 I think your meringue was not thick enough that’s why your macronage was still liquidy. Try beating your egg whites in a bigger bowl for longer and then incorporate your dry ingredients using a folding technique (folding adds air). This will ensure a thicker macronage! Good luck :)
@alicejeong7859
@alicejeong7859 Жыл бұрын
이욜님.. 모아.. 모아이신 건가요…? 전 자막에서 어머뿔자를 봐버렸습니다…😂❤
@shanuki8354
@shanuki8354 Жыл бұрын
hahahaha the running scene was just perfect, the music made it even better
@aveaillium8754
@aveaillium8754 Жыл бұрын
The trick to good macaroons is ageing your egg whites. Separate your egg whites 2 days prior baking and keep them refrigerated. This will ensure you a thick meringue and will not break easily. Second, always use cream of tartar or vinegar. It is a must to keep it strong. Third, since this is French meringue you need meringue that is thick like greek yogurt but don't overmix it. Try these steps. I am confident you'll succeed.❤😊
@li.ssstik.9488
@li.ssstik.9488 Жыл бұрын
I don't know if someone already wrote this in the comments (and sorry for unsolicited advice :D) but you just needed to whip the meringue for a little longer, keyword: stiff peaks!!! Good luck next time :)
@esmanuraydn2061
@esmanuraydn2061 Жыл бұрын
I almost lost my motivation to study German. I was motivated while watching you. I will start working as soon as the video is finished. thank you ❤❤❤❤❤❤
@eyollog
@eyollog Жыл бұрын
good luck on your studies💕
@esmanuraydn2061
@esmanuraydn2061 Жыл бұрын
@@eyollog thank youu, you too🥺🤍🤍
@xnn12ty
@xnn12ty Жыл бұрын
Good job stepping up!
@hasrets.482
@hasrets.482 Жыл бұрын
It's the asparagus, strawberry and rhubarb season, so everything is always sold together. In the summer comes the green sauce season with eggs, spinach and potatoes. in autumn comes the wild garlic season.
@hasrets.482
@hasrets.482 Жыл бұрын
and my recommendation go pick strawberries with your girlfriends can eat as many as you want in the field and what you have picked is worth buying😂😂 Is normal to eat and pick strawberrys in germany😊
@eyollog
@eyollog Жыл бұрын
ooooh that's interesting to know😙
@Lifeofsoum._.
@Lifeofsoum._. Жыл бұрын
I missed watching these ❤
@eyollog
@eyollog Жыл бұрын
🩵🩵🩵
@lileavlogs
@lileavlogs Жыл бұрын
11:21 noooo 😭 tbh it still looks good to me like i would still eat it all 😭 macaron lover here hehe
@cacahuete_b
@cacahuete_b Жыл бұрын
이욜쓰❤
@taeyeonlee2339
@taeyeonlee2339 Жыл бұрын
마카롱이 인상적이네요😅😅
@dilos-
@dilos- Жыл бұрын
i couldn't watch your videos for past few weeks bc of my exams, missed you, by the way idk if you lose weight or not but you look skinnier love you bye
@eternal6351
@eternal6351 Жыл бұрын
언니 .. 마카롱 보니까 생각났는데 티빙에 더디저트 보시나요 ㅜ 진짜 꿀잼 강추드려요!!
@eyollog
@eyollog Жыл бұрын
이미 6화까지 달렸잖아요,,😆
@deana99
@deana99 Жыл бұрын
Your handwritting is so pretty
@ellalorin3366
@ellalorin3366 Жыл бұрын
I think everyone goes through annoying neighbours. In a student environment or somewhere else. I had the same problems while studying abroad 😔
@satyajitshinde1
@satyajitshinde1 Жыл бұрын
Thanks 🙏 for the lovely 🥰 video Dear ❤ as always 😊 best wishes for your semester 📕 take care and stay safe 🤗 lots of love 💕 see you soon 😇
@satyajitshinde1
@satyajitshinde1 Жыл бұрын
🤗🥰❤💗💖💞🌹
@honeynmae
@honeynmae Жыл бұрын
Recommendation: If you like Pretzels now, you should try them with „Spundekäs“. It’s mostly a thing in Hesse, but it tastes sooooo good!
@LittleRockQueen14
@LittleRockQueen14 Жыл бұрын
aber frische Brezel damit? Ich kenn das nur mit den kleinen getrockneten, bzw. auch mit Salzstangen oder Cracker.
@honeynmae
@honeynmae Жыл бұрын
@@LittleRockQueen14 frische Brezeln dazu sind das beste!
@user-wm2wg8hn2d
@user-wm2wg8hn2d Жыл бұрын
와.. 옆집이랑 옆옆집이랑 베프라는 거 읽고 안 믿겨서 다시 읽었네요ㅋㅋㅋㅋㅋ 진짜 소름끼쳤을 거 같아요ㅋㅋㅋㅋㅋㅋ 암튼 잘 해결돼서(?) 다행입니다..
@eyollog
@eyollog Жыл бұрын
심장 철렁했어요🥹
@Csaievomn
@Csaievomn Жыл бұрын
헐 독일 넘 예뻐요 거리도 그렇고 ㅠㅠ소품샵 많은 편인가요???
@squixzy
@squixzy Жыл бұрын
If you want to make macarons don’t use baking paper. There’s a special mat made for cooking them so they don’t stick😁
@mayeeshamasud5527
@mayeeshamasud5527 Жыл бұрын
Omg do you know what it’s called and where I can find it
@lileavlogs
@lileavlogs Жыл бұрын
if eyol ever opens her own restaurant, there will be a long line of customers everyday
@yundori2003
@yundori2003 Жыл бұрын
❤❤❤❤❤
@user-pw1hv8gt5b
@user-pw1hv8gt5b Жыл бұрын
이욜님 12분대에 입은 남색 와플 후드집업 정보알수있을까요??넘우 예뻐요
@eyollog
@eyollog Жыл бұрын
HAUS 와플 집업 검색하면 많이 나올거예용💛
@4a11e2
@4a11e2 Жыл бұрын
Dein Deutsch 🥺 zu süß
@umavohra6273
@umavohra6273 Жыл бұрын
Hey sis pls upload the title in english for non Koreans ❤BTW I like ur vlogs😊
@user-iy3fm6tt1u
@user-iy3fm6tt1u Жыл бұрын
이욜님 혹시 아이패드 펜 설정 어떻게 쓰시나요?? 얇게 잘 써지는것 같아서요ㅠㅠㅠㅠ 오늘 영상도 재밌었습니다!
@eyollog
@eyollog Жыл бұрын
굿노트 설정 여쭤보시는거 맞으시겠죠?!! 볼펜, 0.25mm로 필기하구 그냥 애플펜슬 기본 펜촉이에요😀
@user-iy3fm6tt1u
@user-iy3fm6tt1u Жыл бұрын
@@eyollog 친절하게 답해주셔서 감사합니다ㅠㅠㅠㅠㅠ
@leosophie
@leosophie Жыл бұрын
Does someone know the name of the Fila backpack at 12:20?
@user-tw1yl6mp6v
@user-tw1yl6mp6v Жыл бұрын
이욜님 04:00 뉴발 신발 제품명 알 수 있을까용 🩶🩶 영상 항상 잘보고 있슴니댱 -!!
@eyollog
@eyollog Жыл бұрын
뉴발 U574 팀어웨이그레이에용!
@pensesy3570
@pensesy3570 Жыл бұрын
Nice video
@susemcx
@susemcx Жыл бұрын
Thank you for the lovely vlog.❤ I think the asparagus and strawberry season start at around the same time (at least here in Germany) and a lot of asparagus farmers also produce strawberries. The fields are sometimes next to each other and there are seasonal workers, usually from Eastern Europe, who first pick the asparagus and then move on to strawberries. I heard in South Korea strawberry season is actually in winter? Anyways, i am not a fan of pretzels either, unless the crust is a bit darker and the middle parts are thin and crispy. The combination of a pretzel with butter and honey always reminds me of my grandma. 🥰
@tatututuuu3515
@tatututuuu3515 Жыл бұрын
There are also strawberry fields where you can pick them yourself. Its cheaper and a fun activity.
@cutiemoonchild7266
@cutiemoonchild7266 Жыл бұрын
Are you in Freiburg??
@moivala
@moivala Жыл бұрын
Nike luôn tuyệt
@mojolin
@mojolin Жыл бұрын
eyol, your pens write so nicely! where are they from?
@eyollog
@eyollog Жыл бұрын
It's from a brand called kaco!
@mojolin
@mojolin Жыл бұрын
@@eyollog thank you! 💕
@mavenjo
@mavenjo Жыл бұрын
1:35 이번에도 요리 있네요 삶에 큰 도움이 되고 있습니다. 혹시 어떤 부위인지 알수 있을까요
@eyollog
@eyollog Жыл бұрын
돼지고기 목살이에요!!
@user-eg5mx1pw7j
@user-eg5mx1pw7j Жыл бұрын
마카롱 많이(?) 만들어 본 사람의 조언으로는 아마 머랭을 더 치셔야할 것 같아요. 머랭을 단단하게 치셔야 반죽이 묽지 않게 잘나와요 라고 방구석 홈베이커가 말합니다😅
@eyollog
@eyollog Жыл бұрын
머랭 단단하게!!!!!!!! 다시 시도해보겠어요!!!!!!!
@user-sg4nf4eo9w
@user-sg4nf4eo9w Жыл бұрын
소음 진짜 장난 없네요 ㅠ 저는 독일 와서 층간소음 문제로 고생했는데, 우선 이 친구들은 어렸을때 일반 주택에서 많이 살아서인지 본인이 발망치인지, 그게 얼마나 스트레스인지 애초에 이해를 못하더라고요...
@rojeypradhan2278
@rojeypradhan2278 Жыл бұрын
First 😀
@joyfully-xn4sx
@joyfully-xn4sx Жыл бұрын
마카롱 만들기는 자도르님 유투브 추천해요! (kzfaq.info/get/bejne/p9yDdZxn1t67n4k.html)
@MB-tj7xh
@MB-tj7xh Жыл бұрын
I'm sorry you had such a bad neighbour. You can download a measuring app and show to the office. Even if it's daytime there are rules like you can't have more than a certain amount of decibel :c I really dislike most student dorms because the walls and doors are so thin. Once i visited my friend in a dorm at evening, and an asian couple a few doors down where having ''romantic time'' and you could hear it in the whole corridor...
@mitahunni
@mitahunni Жыл бұрын
How inconsiderate of them. They should have reminded their self all the time that they have neighbors
@Sabrina-nv5ge
@Sabrina-nv5ge Жыл бұрын
Uuhh, nice Tulips 💐🌷 I love to see so many flowers on local markets ❤ 1) my recommendation is Ofenfrische Speciale and Doktor Oetker Pizza Pasta 🥰 2) I feel for you. Unfortunately, it's the case that most people in Germany do not pay attention to their direct neighbors. You live next to the wall and you don't care that the noise disturbs others, whether you have to work or study. My neighbor lives next to me for 7 long years, 4 small children (the parents are loud as well the whole day) and for years I asked him to be quieter, 7 years of patience and politeness and he thinks I'm the enemy, now he has to leave the apartment and he tries to scare me everytime he sees me. The problem is "my apartment, I pay rent, I can do whatever I want", that's the way Germans think, or most people who live here, and it's terrible. I hope your neighbors are now quite ❤
@eyollog
@eyollog Жыл бұрын
I'll try out your recommended pizzas🍕🍕
@Sabrina-nv5ge
@Sabrina-nv5ge Жыл бұрын
@이욜 eyol I'm curious if it's your taste 😊 Ristorante Pizza Pasta was years ago one of my favorite and I remember it was very delicious. I don't how it tastes now BUT I wish you good luck with all of your recommendations 🥰🍕🥗🥙🍺🥪
@hyan1590
@hyan1590 Жыл бұрын
동네가 너무 예뻐요 흐어...
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