🍒 MUSE 🍒
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Hello! It's Myu 🍓
I made a strawberry tart with my sister ✨
It became one of the memories of summer vacation 💭
My sister is wearing my clothes this day and today ...
Tart recipe
[Tart dough / material]
Unsalted butter 40g → normal temperature
Powdered sugar 30g
A pinch of salt
Almond poodle 12g
Whole egg 12g → normal temperature
Cake flour 75g
① Smooth the butter with a spatula and mix the powdered sugar and salt.
If you mix it gradually so that you cut it at the beginning ◎
② Add almond poodle and mix.
③ Divide the whole egg about 3 times and mix well.
④ Add the sifted cake flour and mix to cut.
Until the powder is gone. If you mix too much, it will harden ...
⑤ Wrap it flat in plastic wrap and let it rest in the refrigerator for at least 1 hour. During this time, make custard etc.
⑥ Knead until the dough is smooth. After stretching to a thickness of 3 mm, let it rest in the freezer for 5 minutes.
⑦ Spread the dough on the mold. If the dough is too cold, it will crack, so be careful ...
Lay from the center and use your thumbs for the corners.
⑧ Remove the protruding dough with a stick. 5 minutes in the freezer.
⑩ Make a hole in the bottom with a fork.
⑪ Spread paper, put weight on it, and bake at 170 ℃ for 20 minutes.
(If there is no weight, a bakeware or raw rice can be used instead)
⑫ Remove the paper and weight and stuff with almond cream.
Bake for another 10 minutes.

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Thank you for watching until the end 💗
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