Tous Les Jours Weekend Part-timer Vlog :D
Introducing a variety of bread and wrapping methods!
Hello! It's been a really long time :D
The last time I posted it was summer,
but it's already winter. Always dress warmly
and be careful not to catch a cold.
I was going to post it on Christmas, but the time was kind of iffy time.
I'm going to post it now. If you have any questions, feel free to ask.
Please write it in the comments! Thank you for watching. See you in the next video :D
+) Subscribers ❤️ 100❤️ Thank you.
+) Happy New Year❤️
🥪 Timeline🥪
1. Intro - 00:04.
2. Soft milk bread - 00:30
3. Pumpkin pastry bread. - 01:00
4. "The Essence of Mont Blanc" - 01:41
5. Black rice toast bread. - 02:20
6. Spicy curry chicken croquette. - 03:05
7. Pork ribs croquette. - 03:27
8. Sarada croquette of memories. - 03:50
9. Cake reservation list. - 04:17
10. Park Myungsoo is here. - 04:51
11. kkakkawetteu (It means peanuts in Spanish.)- 05:02
12. Mammoth. (Large) - 05:21
13. Washing dishes class - 05:52
14. Pack a box. - 06:55
15. Sweet and sour chicken incident - 07:23
16. Leaf sausage bread - 08:41
17. Ang Butter Croissant - 09:33
18. Real chocolate conch bread - 09:53
19. Cake display - 10:10
20. Bragging about scones. - 10:44
21. Organize prepayment - 10:55
22. Drawer introduction. - 11:34
23. Cake introduction. - 11:47
+) Each store has a different packaging method! I'd appreciate it if you knew.🥰
+) There might be a typo while editing! Please excuse me.😂
+) The translator might use it to make the captions weird. Please excuse me. 😂
Editing app ❥⇢ Premier Pro.
Music ❥⇢ Maple Story BGM - Happy Town
Instagram ❥⇢ @tndk1637
Camera ❥⇢ iPhone 11 Pro.
Email ❥⇢ tndk1637@naver.com
#VLOG #Tou Les Jours #Bakery #Part-Time Vlog #Weekend Part-Time