What Is Molecular Gastronomy!?

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10 жыл бұрын

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Molecular gastronomy Info
www.molecularrecipes.com/molec...
How Molecular Gastronomy Works
science.howstuffworks.com/inno...
Baby Corn
• Video
Lemon Chicken
• Video
Sous Vide Peach
• Video
Smitten Ice Cream
smittenicecream.com/story/#sli...
vimeo.com/72457025
Fun with Liquid Nitrogen
• FUN WITH LIQUID NITROGEN!
Liquid Nitrogen
en.wikipedia.org/wiki/Liquid_n...
Moto Restaurant
motorestaurant.com
www.ohgizmo.com/2006/09/11/res...
Moto/ Edible Menu
• Moto Restaurant Presen...
Moto/ 16 Course Winter Menu/ Fried Chicken
• Moto 16 Course Winter ...
Molecule-r Flavors Channel
/ moleculerflavors
Chocolate wind
www.youtube.com/watch?v=WRNIt73QE
Surprise Bubbles
• Molecular Gastronomy -...
Molecule-r Website
www.molecule-r.com/
Enthusio Chefs Channel
/ enthusiochefs
Reverse Spherified Poached Egg
• Video
Powdered Ice Cream Inside Candy Strawberries
• Video
Milk
• Video
Strawberry Spaghetti by Sosa
• Strawberry Spaghetti ·...
www.sosa.cat
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Пікірлер: 2 000

@dahlrjay63 5 жыл бұрын

So... Molecular Gastronomy is basically Culinary arts for people who didn't listen when they parents told them to stop playing with their food.

@angelhunter1926 5 жыл бұрын

HA!HA!HA! :))

@kenjimanabat7911 4 жыл бұрын

Dahl R'Jay i can hear it calling for me

@SaltyGotMad 4 жыл бұрын

Lmao I guess

@aidenlincoln8962 3 жыл бұрын

Yeah pretty much

@ashvideoer Жыл бұрын

Facts 😂

@MamaProspector 10 жыл бұрын

I made a dish that looked like a fried egg with this technique! The whites tasted like coconut and vanilla and the yoke tasted like mango. It was so fun to make, and it even had the right textures and everything!

@RosannaPansino 10 жыл бұрын

Edible Menu!♥ Omnomnom

@jimb.errrrrr 4 жыл бұрын

Rosanna Pansino how does this not have any likes this was 6 years ago.

@quasi-intellecual3790 3 жыл бұрын

@@jimb.errrrrr ikr

@Joaquin_Vegan 2 жыл бұрын

ROSANNA?! 51 LIKES AND 3 COMMENTS?? WHAT

@ModernDayWarrior 6 жыл бұрын

I eat Dippin' Dots. Does that count?

@nSmatic 9 жыл бұрын

im a chef and have been experimenting with alot of these including Spherefication and Dehydration. fucking amazing and im going for my First michelin star this or next year.

@nSmatic 8 жыл бұрын

MrSnuggles91 What? Im still working in the restaurant... I got a couple of local awards in Las Vegas (where the restaurant is located) But unfortunately there is no Michelin Guide in Vegas which pissed me off because we opened here before I found out about that.

@nSmatic 8 жыл бұрын

MrSnuggles91 Exactly, we were all into getting a michelin star before we opened, but when we opened (around 1 month in) we decided to change the plan on the restaurant to a more laid back family restaurant, Rustic food etc So you would be right about it not being up to par with michelin standards. Also im not talking about Groupon and Grubhub lol, I was talking about being featured in local Magazines and newpapers

@ViceGaming 10 жыл бұрын

My mind is actually blown by this. It's really cool seeing all of the things you can do with food and all the things you can turn into food.

@invisiblejaguar1 10 жыл бұрын

You had me at edible menus, ordering my meal like a boss.

@MeoImXD 10 жыл бұрын

I learnt bout it before in my college when I was in diploma. It's really interesting but there are a lot of substance that I can't remember cause all of them have different functions. If you are in Malaysia and you are interested in molecular , you should go KDU university college. They have all the equipments for molecular cuisine

@NestlesNutella 10 жыл бұрын

Ooh! At a Science event at a local college about an hour away from my school, we made nitrogen Ice Cream too! It had a different texture and feel than normal Ice Cream, and it left a weird feel on the top of your mouth. Even though, it was awesome and we had sprinkles with it too. This method should be a new way of making Ice Cream, and they could experiment with other flavors such as Mint, Strawberry, Cookie Dough, Cookies and Cream, Chocolate, and other Popular Flavors.

@sokkydesmond1066 8 жыл бұрын

I'm still confused.

@genetlair5999 5 жыл бұрын

sokky desmond They shape and cook food with science

@AsadKhan-od5ww 10 жыл бұрын

Ro, you baking is just spectacular! They look so good!

@cosmicsanders4319 2 жыл бұрын

i can’t imagine any of this food is very good or filling

@kevincheng96 10 жыл бұрын

Great video! I was always interested in molecular gastronomy!

@weizurd4089 10 жыл бұрын

spaghetti spaghetti

@T3chno1r 10 жыл бұрын

Thanks for the channel recommendation. I was looking for sth like this.

@MrGrandBarbu 10 жыл бұрын

Another thing with egg is making foam using the white of an egg and mixing in air, adding water drop by drop. 1 egg can be transformed into 1 cubic meter of foam and if you add flavour (cocoa, vanilla for example) you can make the most aerie chocolate mousse or meringue.

@termfulkinase 9 жыл бұрын

Pizza spaghetti is spaghetti.

@rocalberto 9 жыл бұрын

Hello, im a amateur cook, and i love molecular gastronomy, but theres always this strange powders and ingredients i have to buy, normally where do you buy those ingredients?

@wakannai5197 5 жыл бұрын

Hi, I think this website sells ingredients and materials related to Molecular Gastronomy: www.moleculargastronomy.com

@viziouz19 10 жыл бұрын

I saw episodes from the Travel channel of Anthony Bourdain and Andrew Zimmerman where they went to a restaurant called El Bulli in Spain that was owned by a chef who specialized in Molecular Gastronomy. I was so intrigued by it but I never knew what the culinary art was called. Once again, I now know what it's called thanks to Vsauce! Thank you Vsauce!

@thebladex 10 жыл бұрын

So simple, when having fun you loose track of time, often when having fun you dont realize the things you are doing are so time consuming. When watching it, you are remembering every second of it, thus seems like forever

@cscunha95 7 жыл бұрын

3:42 - Stranger Things opening theme?

@EmdrGreg 10 жыл бұрын

Did he say... chocolate wind??

@peepsrkool2 10 жыл бұрын

Your program is getting better

@jonathanl1565 10 жыл бұрын

always amazed at your video, you're awesome

@Vsauce2 10 жыл бұрын

OH HI, RO!

@kamrontukhliyev339 3 жыл бұрын

Why does this only have 6 likes

@SkyArmyRecruit21 10 жыл бұрын

Pizza is (technically) spaghetti. Don't hate plz.

@coryfoster7356 10 жыл бұрын

Get out of here unicorn.

@boorymarks3491 10 жыл бұрын

Actually, I don't think it is spaghetti at all, it is technically a pie

@boorymarks3491 10 жыл бұрын

Sure it is composed with most of the ingredients in spaghetti but it is not composed as spaghetti which is a type of pasta

@BosonCollider 10 жыл бұрын

Yes, in the sense that you can do stuff that wouldn't be possible otherwise. As far as cost goes, it can be really low, or really high, depending on what you go for. It's kind of like asking if frying stuff in a pan is more or less expensive. It depends on the recipie. You could make some fairly cheap but very tasty food with molecular gastronomy if that's what you're looking for.

@hehehaha282 9 жыл бұрын

Vsauce, you never fail to amaze me

@BETMARKonTube 10 жыл бұрын

I think the Simpson already made a parody of this shiiii....tuff :) -BETMARK- PS: now I'm gonna cook that pizza-spaghetti you just invented.

@PogieJoe 10 жыл бұрын

This is just incredible. Every time we think something has reached its course, something game-changing comes along like this. If slowly introduced as a standard, this type of cooking could revolutionize the industry! :D

@RexGalilae 2 жыл бұрын

8 years since and it's still an overhyped fad for rich people lol

@PogieJoe 2 жыл бұрын

@@RexGalilae Yeah fair enough. Lol

@MrGrandBarbu 10 жыл бұрын

I've also heard that if you do scramble egg in a bain marie adjusted at 65 celsius degree, the white is part solid/part liquid and the yellow is still liquid.

@MrsSkyhigh338 5 жыл бұрын

Food and Science. My two favorite things.

@tripplehD 8 жыл бұрын

How bout mom's spaghetti

@MicrosftSam 5 жыл бұрын

But do the dishes taste good tho?

@imapigeonyoupeasant1489 5 жыл бұрын

@nappyTpB 10 жыл бұрын

I dont know if you have covered this or even read your coments but what is your outlook on the "sky noises" because it happened in my city a couple days ago

@MrProjectmayhem 10 жыл бұрын

MSK and CCS in the uk if your wondering.

@2011mariemarie 10 жыл бұрын

I heard it was overrated not as good as regular ass food.

@AudioParadyne 10 жыл бұрын

Now I just HAVE to try some of these! :-D

@Locomotivationist 10 жыл бұрын

"So what would you like to eat?" "Oops! I are the menu!"

@Roberteetea 10 жыл бұрын

And as always - awesome :D

@SteelBollocks 10 жыл бұрын

Thats the point. You can find old fashioned food everywhere.. unless you're in a small town with no restaurants. This is doing something different to see if it can be done, which is the purpose of art.

@kaylabuium4619 10 жыл бұрын

Best episode yet

@Jazzy375 10 жыл бұрын

What? Dude this video was so interesting that I watched it more than ten times!

@Adatari_MTG 10 жыл бұрын

My favorite video so far.

@Stoneman66666 10 жыл бұрын

Was that clip of N2 being poured the one with Ro and Jessie?

@Shayo1337 10 жыл бұрын

Amazing video man.

@Bleepbleepblorbus Жыл бұрын

Most of this art can be made easily. Granted some of the stuff needed for certain techniques are hard to get and/or expensive but still a shame that these restaurants that do this are super expensive even though most of it can be done at home

@burnin8able 10 жыл бұрын

a satisfying, delicious and filling meal is what I consider a "good" restaurant meal.

@DrN0rd 10 жыл бұрын

As always blew my mind, but wasn't there an air aided food that brought out the taste because of the micro bubbles and what not?

@FishingtheSkyxd 10 жыл бұрын

that's so cool ;w; thanks for sharing!!

@MinecraftDiablo 10 жыл бұрын

I love how he used a Ro Pansino and Jesse Cox

@someguy350 10 жыл бұрын

One thing that makes food good is the texture of the food when you eat it. I wonder how this will effect my favorite foods.

@RianTheragandz 10 жыл бұрын

And it always...thanks for making video :D

@majortom87 10 жыл бұрын

what is the name of the song in the end?

@wmrustycox 10 жыл бұрын

You guys are great. Thanx

@xPEARSONxGeeZx 10 жыл бұрын

I'd love to know what the last piece of music was.. The one in the description isn't the right one! =[

@Jalte7 10 жыл бұрын

Seems interesting and appealing. Also looks like you take a lot of food and make it into a few bites

@CryptPixel 10 жыл бұрын

You... have made my day Kevin :)

@carolsebe 10 жыл бұрын

There's a bar in São Paulo that makes Molecular Drinks. It's called Lab Club, and it's amazing

@rallegaming3152 10 жыл бұрын

1:31 Jesse and Rosanna!!!!

@beelu8295 6 жыл бұрын

Honestly, one of the best videos I've ever seen. Thank you very much!

@Roxsor 10 жыл бұрын

They did that for NES cartridge at end too!

@nililajuli270 3 жыл бұрын

I tried strawberry, mango and banana spaghetti... You should have them with icecream it tastes amazing

@mae_the_gay 10 жыл бұрын

Were can I get that ice cream?

@wdd-4060 10 жыл бұрын

Hey, could you please do an episode on strange occurrences in the body such as astigmatism.

@IzTARD 10 жыл бұрын

I've been to Smitten!!! My God, it was great *-*

@tropsydoe 10 жыл бұрын

i have the whole kit thing but never tried it

@hannamont3071 10 жыл бұрын

how did u do the bubble

@TheZacktan 10 жыл бұрын

I love this a lot , finally food

@Shadowpikmingaming 10 жыл бұрын

i need more... MOAR

@Cowonahill_ 10 жыл бұрын

I love molecular gastronomy, I'd love to go to a restaurant that capitalizes on it, one day!

@ajsmudkipminecraftrealm4229 10 жыл бұрын

I must get this for Christmas

@JayDillDrums 3 жыл бұрын

Every time I hear MG I think of Marcel from top chef 1 who literally made a foam for EVERY dish. Lol. We get it dude.

@demonbladeskills 10 жыл бұрын

Excuse me, but the ending song is not was you write in the credits..

@influennzapyloric4073 10 жыл бұрын

this is soooo AWESOME!!

@4pThorpy 10 жыл бұрын

Heston Blumenthal did all this years ago :P and the reason liquid nitrogen is used to make ice cream isn't generally the freshness, it's because it freezes things so fast the ice crystals in them stay small, small ice crystals means smooth ice cream

@ductdang 10 жыл бұрын

Must Go to Restaurant: Tapas Molecular Bar - Top of Mandarin Hotel, Tokyo

@cesarlinx05 10 жыл бұрын

Right now there's an online course by EdX called Science & Cooking by Harvard that explains scientific principles by their application in food. Really interesting for anyone interested in this subject :)

@iepineapple 10 жыл бұрын

How did we get from food bubbles to Lh2? Aaaaahhhh the beauty of Vsauce2. ;)

@mzkhilari 10 жыл бұрын

Grants Achatz at Alinea uses some of these techniques

@vClooouDz 10 жыл бұрын

The last song's title?

@sarahdumbledore28 10 жыл бұрын

so cool your the best at science

@Magoonski 10 жыл бұрын

All cooking is science, creativity, technology...etc. It's just that these are new techniques that we're not used to seeing and many people have little understanding of. Simply fry an egg and you are putting it through chemical and physical changes the only difference is that you're doing it in a boring pan and not with cool equipment.

@RobGodMC 9 жыл бұрын

This was "Cool" in restaurants in 2000. All the haut cuisine-restaurants done this til its total destruction by boredom. Some of these techniques you still can find, but in fact, most of it is "out" since five or six years. Anyway its some kind of funny what you can do with food else then the classic/traditionell cooking

@atozgeopolitics7885 3 жыл бұрын

can u reccomemd institution to learn that

@MrThobias711 7 жыл бұрын

as a traditional chef I would love to learn this but honestly what's wrong with just plain cooking?

@vClooouDz 10 жыл бұрын

last song title? please

@gffd12 10 жыл бұрын

cool i did sum of those stuff they are fun to make, but u must be good at chemisry and know the safety methods

@yoop4322 7 жыл бұрын

So freaking awesome

@BrandonWare 10 жыл бұрын

Exactly

@AlexHeisEngholm 10 жыл бұрын

I had once tried to get a ice cream cone with chocolate-sauce dipped in nitrogen. That was the best ice I ever have tried.

@IronBridge1781 10 жыл бұрын

I was expecting Heston Blumenthal to have been mentioned in this

@banchy134 10 жыл бұрын

Thank you!

@mckemcke 10 жыл бұрын

Awesome!

@A_generic_handle 10 жыл бұрын

I want to make some of that stuff

@96armandolopez 10 жыл бұрын

I learned of molecular gastronomy on CSI :)

@SBaguettes 10 жыл бұрын

Thats...... AWESOME!!!

@ellabellezeis1135 10 жыл бұрын

plasma on a scientific level is excited gas, such as the mercury vapor in fluorescent light bulbs, and I think jelly is classified as just a solid

@CentralValleyForum 10 жыл бұрын

Vsauce, do a video on this please --> Why does time go by faster when your having a good time and why does time go by so slow if you (for example) stare at a clock?