Such kazan preparation before cooking is suitable only for Uzbek kazans. Because they are lubricated with cottonseed oil at the end of production. Russian, Ukrainian, Belarusian, Chinese boilers are lubricated with technical grease, so you will have to work on them for about 6 hours to prepare them for work. They will need to be heated for 3-4 hours. and if they have a rough surface, you will need to grind them additionally, and then do the same steps as in this video. Therefore, think carefully when choosing which boiler to buy.
Preparation of Uzbek kazan is very simple:
1. Wash with water.
2. Heat to remove moisture.
3. Heat with oil.
And you can cook the dish of your dreams!
We will also talk about myths:
- the natural polymer coating of the oil prevents food from burning. Myth. Cooking food will always burn if you leave the cauldron unattended on high heat.
- we prepared the cauldron badly, so all the food burned. Myth. Food will always burn if you leave the cauldron unattended.
- I prepared the cauldron badly, so it rusted. If the boiler is oiled, clean and left indoors, it will never rust. Only those cauldrons that are left outdoors or left with leftover food will rust.
Therefore, if you want to avoid problems, remember 3 rules:
1. Do not leave food in the boiler after cooking.
2. Clean and rinse the boiler with hot water.
3. Be sure to dry with napkins and lubricate with vegetable oil.
Well, the main rule is to love your kazan as much as your wife. Then there will never be any problems. Most lovers of cooking in a cauldron on fire will understand my point.
Cooking a meal in a cauldron over a fire is a real blessing.
The men's kitchen wishes everyone who likes to cook delicious dishes in a cauldron on the fire.
#men'skitchen #recipevideo #kazan #uzbek #uzbek_video #uzbekistan
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